JPH053187Y2 - - Google Patents

Description

[Detailed description of the invention] 1. Industrial application field The present invention particularly relates to boiling nets used in soba shops and the like.

2. Prior Art At soba restaurants, noodles are soaked in boiling water and boiled for serving, then scooped into a colander, taken out of the water, rinsed with water, and then cooled by pouring cold water over them.

In this case, the noodles may be divided into single servings, or may be made into multiple servings at once.
When dividing into single servings, it is often used for commercial purposes because it is convenient to omit the need to separate bowls for one person, but in this case, boiled rice is used. It is often boiled.

3. The problem that the invention aims to solve By the way, when noodles are boiled, the noodles rise from the bottom of the pot due to the convection of hot water and return to the bottom, which is called "noodle rotation." This causes the hot water to penetrate into the noodles. death,
It is considered necessary because it allows the noodles to be boiled evenly and gives them a strong flavor.

However, in order to boil the noodles evenly and evenly by dipping the noodles in hot water using a boiling net, the operator must carefully adjust the position and time of dipping the noodles into the boiling water, and the length of time when taking the noodles out of the water. Decisions such as whether to swing or not were made based on intuition each time, and the drawback was that it required great skill.

On the other hand, there is a method (for example,
56-15247, etc.), but with this boiling method,
Although the above-mentioned skill is not required, boiling water is passed through the pipe 103 to the boiling food receiving part 1 as shown in the fourth figure.
04, the noodles 105 are placed in the pipe 10 in the boiled food receiver 104.
Avoiding the communicating hot water injection port in step 3 and sticking to the bottom of the hot water spout, forming a doughnut-like shape.

A flow of hot water that once rises splits into two or more directions.

Therefore, the noodles will not spin.

Because of this, there was a problem that the noodles were not boiled evenly, resulting in uneven boiling.

The present invention aims to eliminate the above-mentioned drawbacks, and aims to provide a boiling net that can suitably boil noodles simply by soaking it in hot water for a predetermined period of time.

4. Means for Solving the Problems The present invention is a boiling net made of a cylindrical wire mesh with one side wall slanted, the opposite side wall standing upright, and one end open and tapered toward the bottom. It is something that does.

5. Effect Boiling water causes the water to return. Return of hot water refers to the circulation of hot water that returns to the bottom in an arc after rising directly above. The upright wall of the boiling net is placed in the hot water where circulation is occurring.
By aligning the deepest part of the hot water to the point where the hot water gushes up and rises, the top opening side is wider than the bottom, so the noodles at the bottom of the boiling net can be soaked in a straight wall. The hot water is guided by the hot water and rises along with the laminar circulation of the hot water, reaches the opposite inclined wall, and is guided by this inclined wall to return to its original bottom, repeating the circulation. Therefore, the hot water penetrates and boils the inside of the meat, ensuring that it is cooked evenly throughout.

6 Embodiments Next, embodiments of the present invention will be described with reference to the drawings.
Figures 1 and 2 are a front view and a side view of the boiling net 1 of the present invention. A boiling net 1 is a basket 2 with a handle 3 attached. As shown in the second diagram, one of the sides of the basket 2 is inclined,
Its opposing side walls are upright and taper in the depth direction towards the bottom 5. Therefore, as in this embodiment, the basket 2
is cylindrical with a square opening 6 at the top end,
One side is trapezoidal. The boiling net 1 is made of a frame material made of, for example, slightly thick wire, to form the skeleton of a tube, and is connected to the bottom surface 5 except for the upper opening surface 6.
A basket 2 with an upper end opening 6 is formed by attaching wire mesh to the four sides thereof, and a handle 3 is formed by extending the edge frame material of the upright side surface facing the sloped surface 4 of the basket 2 upward. Note that the handle 3 may be provided on any side.
Although not shown, a rod of an appropriate thickness may be appropriately attached to the handle 3 to make it easier to grip. Further, the shape of the opening 6 and the bottom surface 5 may be any suitable shape such as a rectangle, an ellipse, or an oval shape.

Next, the operation of the present invention will be explained with reference to FIG. FIG. 3 conceptually shows an embodiment of the present invention. In the case shown in FIG. 3, the noodles are placed in a boiling net 1 with the opening 6 facing up, held almost straight, and soaked until just before the noodles are submerged. The flame 8 is placed at a predetermined position in the boiling pot 7 so that when the net 1 is pierced and fixed, the upright side wall of the boiling net 1 matches the rising flow of water (indicated by a solid line arrow) generated by boiling in the boiling pot 7. This is what I guessed.

Then, the noodles are first pushed up by the rising part of the hot water, then ride the convection in the horizontal part at the boundary between the hot water and reach the slope 4, and are then guided by the slope 4 to the bottom 5. Since the circular flow (broken line arrow) is repeated, it is only necessary to take it out at the right time and send it to the next rinsing process.

In this embodiment, the boiling pot 7 has a slope at the bottom and an outer shape that approximately matches the return of hot water, but it is sufficient that the boiling water returns, and the outer shape of the boiling pot is the same as that of this embodiment. You don't have to.

7. Effects of the present invention Since the present invention is as described above, the slope 4 provided only on one of the sides appropriately guides the noodles and promotes circulation on the surface. Therefore, noodles can be boiled evenly and uniformly by simply soaking the boiling net 1 in boiling water for a predetermined time and then taking it out. This allows the noodles to be boiled in a short time and gives them a strong flavor. Furthermore, the operator does not need to be skilled at all.

[Brief explanation of the drawing]

1 and 2 show the boiling net of the present invention, and FIG. 3 conceptually shows an embodiment of the boiled noodles of the present invention.
FIG. 4 shows a conventional example. 1... Boiling net, 5... Bottom, 2... Basket, 6... Opening, 3... Handle, 7... Boiling pot, 4... Inclined surface part.

Claims (1)

[Scope of utility model registration request] A boiling net characterized in that one side wall is inclined, the side wall opposite to the inclined wall is upright, and a handle is provided in a cylindrical basket with an opening at the top, which is made of a net that tapers toward the bottom.