JPH0532014Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a steam heating cooker used for cooking food, and particularly relates to a cooking case of the steam heating cooker.

[Conventional technology]

Conventionally, in a steam cooking device, food to be heated by steam is placed in a container and steam cooking is performed. For example, in a steamer, which is a typical steam cooking device, water is stored in the lower part of the steamer and steam is generated by heating the water. In this case, a container is stored inside the steamer and food is placed in the container to perform steam cooking.

[Problem that the invention attempts to solve]

However, when food is placed in a container and cooked with steam, there is a problem in that water accumulates in the container, making it difficult to obtain delicious food.

Moreover, in such a steam heating container, it takes time for steam heating cooking.

Furthermore, when cooking with steam, the number of items used increases, such as covering the container with a dish towel, and when removing the container, the steam may cause burns.

Therefore, an object of the present invention is to provide a cooking case for a steam heating cooker that can shorten steam heating cooking time, and also allows steam heating cooking of various kinds of foods and is safe.

[Means to solve the problem]

According to the present invention, the cooking case is removably housed inside a steam heating container into which steam is fed by a steam generating means, the upper part of which is opened, and the surrounding plate part is provided around the side. The front plate part is provided with a rod-shaped handle in a direction perpendicular to the front plate part, a steam passing member is provided on the bottom surface of the cooking case, and the handle has a size that can be grasped by hand. A cooking case for a steam heating cooker with characteristics can be obtained.

〔Example〕

1 to 3 show an embodiment of the cooking case of the steam heating cooker of the present invention.

The illustrated cooking case of the steam heating cooker has a steam heating container 1 into which steam is fed by a steam generating means. A steam inlet pipe 2 is connected to the steam heating container 1 at the lower part of the rear surface thereof. The steam inlet pipe 2 guides steam sent from a steam generating means, for example a steam boiler, to the steam heating vessel 1 . The steam heating vessel 1 has an opening 3 on its front side. A cooking case 5 is removably housed in the opening 3 even inside the steam heating container 1. The cooking case 5 has a front plate portion constituting one side of the surrounding plate, and a rod-shaped handle 6 provided on the plate portion in a direction orthogonal to the plate portion. The handle 6 has dimensions that allow it to be held by hand. The top of the cooking case 5 is open. A steam passing member 7 made of a mesh or punched metal is provided on the bottom surface of the cooking case 5. The steam passing member 7 is placed and received on a mounting plate 8 provided on the steam heating cooking device 1.
The mounting plate 8 has a steam discharge hole 9, and the end thereof is fixed to the inner surface of the steam cooking device 1. Placement plate 8
A steam exhaust hole 10 is formed in the side surface of. The steam exhaust hole 10 is formed in the side surface of the steam cooking device 1 above the mounting plate 8. A pair of guide plates 12 extends upward from the upper surface of the mounting plate 8. A cooking case 5 is received between the pair of guide plates 12. Therefore, the steam discharge hole 9 of the mounting plate 8 of the cooking case 5 faces the steam passage member 7 thereof.

Now, the cooking case 5 is held by the handle 6 and stored inside the steam heating cooker 1 through the opening 3. At this time, steam is created in the steam generation means,
The steam flows into the steam heating cooker 1 from the steam discharge pipe 2 . The steam passes through the steam discharge hole 9 of the mounting plate 8 and is sent into the interior of the cooking case 5 from the steam passage member 7 of the cooking case 5, as shown by the arrow in FIG. Furthermore, the steam hits the top plate of the steam heating cooker 1, passes over the guide plate 12, and flows out from the steam exhaust hole 10. Note that since the steam is filled inside the steam heating cooker 1 and discharged from the steam exhaust hole 10, the food stored inside the cooking case 5 is steamed and cooked.

In the experiment, dry steam was flowed into the steam heating cooker 1 at high pressure. As for the food, a partially boiled frozen spaketsu was used and the spaketsu was stored inside the cooking case 5. As a result, it was found that the Suketsuchi could be cooked to a certain temperature within 30 seconds.

In this way, for example, after the cooking case 5 is finished, the handle of the cooking case 5 is pulled out from the steam heating cooker 1, the cooking case 5 is inverted, and the cooking case 5 is transferred to a plate. The cooking case 5 of the steam heating cooker 1 can store and cook chilled foods and retort foods in addition to noodles such as spaketsu.

[Effect of idea]

As described above, according to the cooking case of the steam heating cooker of the present invention, the cooking case can be easily attached to and removed from the inside and outside of the steam heating container by the rod-shaped handle, and food can be placed inside the cooking case and the cooking case can be opened. Since steam flows into the cooking case from the bottom, the steam hits the entire food, resulting in uniformly heated food.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing the cooking case of the steam heating cooker of the present invention, Fig. 2 is a sectional view of the cooking case of Fig. 1, and Fig. 3 is a sectional view of the steam heating cooker of Fig. 1. It is. 1...Steam heating cooker, 2...Steam inflow pipe, 3
...opening, 5...cooking case, 7...steam passage member, 8...placing plate, 9...steam discharge hole, 12...
…Guide plate.

Claims (1)

[Scope of utility model registration request] A cooking case that is removably housed inside a steam heating container into which steam is fed by a steam generating means, has an open top, a surrounding plate part around the side, and a front plate part of the surrounding plate part. Steam heating cooking characterized in that a rod-shaped handle is provided in a direction perpendicular to the front plate part, a steam passing member is provided on the bottom surface of the cooking case, and the handle has a size that can be grasped by hand. Cooking case for utensils.