JPH0536014B2 - - Google Patents

Info

Publication number: JPH0536014B2
Authority: JP; Japan
Prior art keywords: steamer; raw material; dough; rice; steaming
Prior art date: 1990-02-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP2029849A

Other languages

English (en)

Japanese (ja)

Other versions

JPH03232459A (ja

Inventor

Akio Nakai

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NAKAI JUGEN

Original Assignee

NAKAI JUGEN

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-02-08

Filing date

1990-02-08

Publication date

1993-05-28

1990-02-08 Application filed by NAKAI JUGEN filed Critical NAKAI JUGEN

1990-02-08 Priority to JP2029849A priority Critical patent/JPH03232459A/ja

1991-10-16 Publication of JPH03232459A publication Critical patent/JPH03232459A/ja

1993-05-28 Publication of JPH0536014B2 publication Critical patent/JPH0536014B2/ja

Status Granted legal-status Critical Current

Links

239000002994 raw material Substances 0.000 description 57
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 34
241000209094 Oryza Species 0.000 description 25
235000007164 Oryza sativa Nutrition 0.000 description 25
235000009566 rice Nutrition 0.000 description 25
238000004519 manufacturing process Methods 0.000 description 21
238000010025 steaming Methods 0.000 description 21
238000003860 storage Methods 0.000 description 15
238000000034 method Methods 0.000 description 10
239000003086 colorant Substances 0.000 description 9
239000007788 liquid Substances 0.000 description 9
239000002245 particle Substances 0.000 description 8
239000000047 product Substances 0.000 description 8
238000009835 boiling Methods 0.000 description 6
239000004570 mortar (masonry) Substances 0.000 description 6
238000002360 preparation method Methods 0.000 description 5
238000010521 absorption reaction Methods 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000011049 filling Methods 0.000 description 4
238000007654 immersion Methods 0.000 description 4
238000005192 partition Methods 0.000 description 4
239000011295 pitch Substances 0.000 description 4
235000021185 dessert Nutrition 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
238000002347 injection Methods 0.000 description 3
239000007924 injection Substances 0.000 description 3
238000011068 loading method Methods 0.000 description 3
239000000843 powder Substances 0.000 description 3
238000002791 soaking Methods 0.000 description 3
235000013339 cereals Nutrition 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
238000009434 installation Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
229920003002 synthetic resin Polymers 0.000 description 2
239000000057 synthetic resin Substances 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 1
241000519695 Ilex integra Species 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
240000005499 Sasa Species 0.000 description 1
239000002313 adhesive film Substances 0.000 description 1
230000005540 biological transmission Effects 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
230000005923 long-lasting effect Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
230000002093 peripheral effect Effects 0.000 description 1
239000012466 permeate Substances 0.000 description 1
229920000098 polyolefin Polymers 0.000 description 1
230000005855 radiation Effects 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
230000008961 swelling Effects 0.000 description 1
229920001169 thermoplastic Polymers 0.000 description 1
239000004416 thermosoftening plastic Substances 0.000 description 1
239000002351 wastewater Substances 0.000 description 1
238000005303 weighing Methods 0.000 description 1
238000003466 welding Methods 0.000 description 1

Landscapes

Confectionery (AREA)
Cereal-Derived Products (AREA)

JP2029849A 1990-02-08 1990-02-08 団子生地の製造法 Granted JPH03232459A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP2029849A JPH03232459A (ja)	1990-02-08	1990-02-08	団子生地の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2029849A JPH03232459A (ja)	1990-02-08	1990-02-08	団子生地の製造法

Publications (2)

Publication Number	Publication Date
JPH03232459A JPH03232459A (ja)	1991-10-16
JPH0536014B2 true JPH0536014B2 (es)	1993-05-28

Family

ID=12287429

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2029849A Granted JPH03232459A (ja)	1990-02-08	1990-02-08	団子生地の製造法

Country Status (1)

Country	Link
JP (1)	JPH03232459A (es)

1990
- 1990-02-08 JP JP2029849A patent/JPH03232459A/ja active Granted

Also Published As

Publication number	Publication date
JPH03232459A (ja)	1991-10-16

Legal Events

Date	Code	Title	Description
2004-05-25	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2005-05-24	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2006-05-30	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2007-05-29	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2008-05-20	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20090528 Year of fee payment: 16
2009-05-21	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20090528 Year of fee payment: 16
2009-05-26	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20100528 Year of fee payment: 17
2010-02-08	EXPY	Cancellation because of completion of term
2010-04-14	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20100528 Year of fee payment: 17

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JPS6213492Y2 (es)	1987-04-07