JPH0552200B2 - - Google Patents

Info

Publication number
JPH0552200B2
JPH0552200B2 JP22033084A JP22033084A JPH0552200B2 JP H0552200 B2 JPH0552200 B2 JP H0552200B2 JP 22033084 A JP22033084 A JP 22033084A JP 22033084 A JP22033084 A JP 22033084A JP H0552200 B2 JPH0552200 B2 JP H0552200B2
Authority
JP
Japan
Prior art keywords
slurry
mannan
reactor
acid
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP22033084A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6196947A (ja
Inventor
Fuon Furugaa Chaaruzu
Deibu Sutaaru Hawaado
Joeru Taretsuku Iiban
Beiha Rune
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to JP22033084A priority Critical patent/JPS6196947A/ja
Publication of JPS6196947A publication Critical patent/JPS6196947A/ja
Publication of JPH0552200B2 publication Critical patent/JPH0552200B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
JP22033084A 1984-10-19 1984-10-19 マンナンオリゴマーの製造方法 Granted JPS6196947A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22033084A JPS6196947A (ja) 1984-10-19 1984-10-19 マンナンオリゴマーの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22033084A JPS6196947A (ja) 1984-10-19 1984-10-19 マンナンオリゴマーの製造方法

Publications (2)

Publication Number Publication Date
JPS6196947A JPS6196947A (ja) 1986-05-15
JPH0552200B2 true JPH0552200B2 (fr) 1993-08-04

Family

ID=16749451

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22033084A Granted JPS6196947A (ja) 1984-10-19 1984-10-19 マンナンオリゴマーの製造方法

Country Status (1)

Country Link
JP (1) JPS6196947A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019220937A1 (fr) 2018-05-14 2019-11-21 フタムラ化学株式会社 Procédé d'extraction de mannose

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4684440B2 (ja) * 2001-03-13 2011-05-18 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖を含有する過酸化脂質上昇抑制組成物
JP2002262827A (ja) * 2001-03-13 2002-09-17 Ajinomoto General Foods Inc マンノオリゴ糖を含有する血清脂質改善組成物
JP4488852B2 (ja) * 2004-09-17 2010-06-23 味の素ゼネラルフーヅ株式会社 体内脂肪低減作用を有する組成物
JP4673753B2 (ja) * 2006-01-16 2011-04-20 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖を含有する血清脂質改善剤
CN101516380A (zh) 2006-01-24 2009-08-26 卡夫食品环球品牌有限责任公司 具有降血压作用和/或抑制血压升高作用的组合物以及含有该组合物的饮食品
JP4851215B2 (ja) * 2006-03-27 2012-01-11 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖を含有するミネラル吸収促進組成物
JP5093472B2 (ja) * 2007-09-03 2012-12-12 独立行政法人産業技術総合研究所 オリゴ糖の製造方法
CN102365088A (zh) 2009-03-26 2012-02-29 味之素通用食品株式会社 用于促进脂联素产生的药物组合物及对其有用的食品
JP5960381B2 (ja) * 2009-12-25 2016-08-02 サントリーホールディングス株式会社 マンノオリゴ糖の製造方法
JP6287479B2 (ja) * 2014-03-28 2018-03-07 味の素株式会社 抗癌剤
JP2015129126A (ja) * 2015-01-06 2015-07-16 サントリーホールディングス株式会社 マンノオリゴ糖の製造方法
JP2016179988A (ja) * 2016-04-28 2016-10-13 サントリーホールディングス株式会社 マンノオリゴ糖の製造方法
JP6418310B2 (ja) * 2017-11-22 2018-11-07 味の素株式会社 マンノポリオーシルフラクトースの製造方法、オリゴ糖組成物、及び微生物培養用培地

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019220937A1 (fr) 2018-05-14 2019-11-21 フタムラ化学株式会社 Procédé d'extraction de mannose

Also Published As

Publication number Publication date
JPS6196947A (ja) 1986-05-15

Similar Documents

Publication Publication Date Title
EP0178357B1 (fr) Préparation d'oligomères par hydrolyse de mannane
JPH0552200B2 (fr)
US8546561B2 (en) Nano-catalytic-solvo-thermal technology platform bio-refineries
US4941944A (en) Method for continuous countercurrent ogranosolv saccharification of comminuted lignocellulosic materials
US8546560B2 (en) Solvo-thermal hydrolysis of cellulose
JP2809445B2 (ja) 完全に抽出しきっていない焙炒粉砕コーヒーの加水分解法
CA2941083C (fr) Procede de traitement d'une charge de depart cellulosique a haute consistance
AU2017371421B2 (en) Production of glycolaldehyde by thermolytic fragmentation
HU197774B (en) Organic solvent process for the hydrolytic saccharification of vegetable materials of starch type
JP2014520915A (ja) トウモロコシ繊維からのヘミセルロースの抽出方法
EP0649602A2 (fr) Procédé de préparation de fibre soluble de betterave
EP0157043B1 (fr) Production de mannitol et d'alcools mannosaccharidiques supérieurs
CN109071395A (zh) 羟基肉桂酸的制造方法
WO2018023474A1 (fr) Procédé, catalyseur et équipement pour dégrader la biomasse
JP5777634B2 (ja) コーヒー処理方法
JPH10192000A (ja) キシロースおよびキシリトールの製造方法
CN108884479A (zh) 糖液的制造方法
US4318748A (en) Continuous process for saccharification of whole starchy materials
CN115141855A (zh) 处理木质纤维素生物质的方法
CA1221363A (fr) Preparation d'un hydrolysat d'oligomere de mannane
KR920007406B1 (ko) 만난 올리고머 가수분해물의 제조 방법
CN106957377B (zh) 一种菊粉丙酸酯的制备方法
Carr Starch‐derived glycol and glycerol glucosides prepared by reactive extrusion processing
Ghorpade et al. Method and apparatus for production of levulinic acid via reactive extrusion
CA1283100C (fr) Preparation d'un sirop a teneur elevee en fructose a partir de substances naturelles contenant de l'inuline