JPH0566090B2 - - Google Patents

Info

Publication number: JPH0566090B2
Authority: JP; Japan
Prior art keywords: globulin; subunits; subunit; reducing agent; concentration
Prior art date: 1986-07-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP61179177A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6336748A (ja

Inventor

Eiichi Kikuchi

Yukio Sogo

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Snow Brand Milk Products Co Ltd

Original Assignee

Snow Brand Milk Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-07-30

Filing date

1986-07-30

Publication date

1993-09-21

1986-07-30 Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd

1986-07-30 Priority to JP61179177A priority Critical patent/JPS6336748A/ja

1988-02-17 Publication of JPS6336748A publication Critical patent/JPS6336748A/ja

1993-09-21 Publication of JPH0566090B2 publication Critical patent/JPH0566090B2/ja

Status Granted legal-status Critical Current

Links

101710102211 11S globulin Proteins 0.000 claims description 35
101710190853 Cruciferin Proteins 0.000 claims description 35
230000002378 acidificating effect Effects 0.000 claims description 23
239000003638 chemical reducing agent Substances 0.000 claims description 20
238000010438 heat treatment Methods 0.000 claims description 17
238000000034 method Methods 0.000 claims description 12
GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical group [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 12
235000010469 Glycine max Nutrition 0.000 claims description 10
244000068988 Glycine max Species 0.000 claims description 10
108010083391 glycinin Proteins 0.000 claims description 10
239000000178 monomer Substances 0.000 claims description 9
235000018102 proteins Nutrition 0.000 claims description 8
102000004169 proteins and genes Human genes 0.000 claims description 8
108090000623 proteins and genes Proteins 0.000 claims description 8
238000005194 fractionation Methods 0.000 claims description 6
235000010265 sodium sulphite Nutrition 0.000 claims description 6
108010073771 Soybean Proteins Proteins 0.000 claims description 5
BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 4
229910052921 ammonium sulfate Inorganic materials 0.000 claims description 4
235000011130 ammonium sulphate Nutrition 0.000 claims description 4
235000019710 soybean protein Nutrition 0.000 claims description 4
238000002523 gelfiltration Methods 0.000 claims description 3
235000013305 food Nutrition 0.000 description 16
DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 10
239000002244 precipitate Substances 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
239000000839 emulsion Substances 0.000 description 5
239000006228 supernatant Substances 0.000 description 5
239000011734 sodium Substances 0.000 description 4
239000012134 supernatant fraction Substances 0.000 description 4
108010044091 Globulins Proteins 0.000 description 3
102000006395 Globulins Human genes 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
230000000694 effects Effects 0.000 description 3
230000001804 emulsifying effect Effects 0.000 description 3
239000000203 mixture Substances 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
238000000926 separation method Methods 0.000 description 3
238000003756 stirring Methods 0.000 description 3
QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 2
108091003079 Bovine Serum Albumin Proteins 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
229940098773 bovine serum albumin Drugs 0.000 description 2
239000005018 casein Substances 0.000 description 2
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
235000021240 caseins Nutrition 0.000 description 2
239000000470 constituent Substances 0.000 description 2
238000001816 cooling Methods 0.000 description 2
238000004925 denaturation Methods 0.000 description 2
230000036425 denaturation Effects 0.000 description 2
239000000539 dimer Substances 0.000 description 2
239000012153 distilled water Substances 0.000 description 2
239000000463 material Substances 0.000 description 2
238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 2
239000013638 trimer Substances 0.000 description 2
238000000108 ultra-filtration Methods 0.000 description 2
241000282461 Canis lupus Species 0.000 description 1
229920002684 Sepharose Polymers 0.000 description 1
238000002835 absorbance Methods 0.000 description 1
235000013527 bean curd Nutrition 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000000502 dialysis Methods 0.000 description 1
238000010828 elution Methods 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
229910021645 metal ion Inorganic materials 0.000 description 1
235000013557 nattō Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
230000020978 protein processing Effects 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000011121 sodium hydroxide Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1

Landscapes

Peptides Or Proteins (AREA)

JP61179177A 1986-07-30 1986-07-30 大豆グリシニンよりサブユニツトを分離して調製する方法 Granted JPS6336748A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61179177A JPS6336748A (ja)	1986-07-30	1986-07-30	大豆グリシニンよりサブユニツトを分離して調製する方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61179177A JPS6336748A (ja)	1986-07-30	1986-07-30	大豆グリシニンよりサブユニツトを分離して調製する方法

Publications (2)

Publication Number	Publication Date
JPS6336748A JPS6336748A (ja)	1988-02-17
JPH0566090B2 true JPH0566090B2 (fr)	1993-09-21

Family

ID=16061283

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61179177A Granted JPS6336748A (ja)	1986-07-30	1986-07-30	大豆グリシニンよりサブユニツトを分離して調製する方法

Country Status (1)

Country	Link
JP (1)	JPS6336748A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2562977B2 (ja) *	1990-03-30	1996-12-11	健鈴木	熱圧処理木粉の製造方法
JPWO2006006521A1 (ja) *	2004-07-13	2008-04-24	不二製油株式会社	多糖類と蛋白質との複合体並びにこれを含む乳化剤及び乳化物

1986
- 1986-07-30 JP JP61179177A patent/JPS6336748A/ja active Granted

Also Published As

Publication number	Publication date
JPS6336748A (ja)	1988-02-17

Similar Documents

Publication	Publication Date	Title
US5455331A (en)	1995-10-03	Enriched whey protein fractions and method for the production thereof
Kang et al.	1966	Studies on the structure of collagen utilizing a collagenolytic enzyme from tadpole
Bayram et al.	2008	Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment
Brew et al.	1967	The characterization of the whey proteins of guinea-pig milk: The isolation and properties of α-lactalbumin
Yildirim et al.	1997	Biopolymers produced by cross‐linking soybean 11S globulin with whey proteins using transglutaminase
MXPA04010212A (es)	2005-09-12	Composiciones de aislado de proteina de canola.
DK155568B (da)	1989-04-24	Fremgangsmaade til stabilisering af koagulationsfaktorerne ii, viii, xiii og antithrombin iii samt plasminogen, og saaledes at disse er fibrinogen-fri og fri for risiko for en hepatitis-overfoering
Li-Chan et al.	1989	Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula
JPWO2002028198A1 (ja)	2004-02-12	分画された大豆蛋白およびその製造法
CA1328950C (fr)	1994-04-26	Methode pour separer selectivement l'-lactalbumine des proteines du petit lait
EP0661927A1 (fr)	1995-07-12	Procede de preparation de produits enrichis en beta-caseine
Jeewanthi et al.	2017	Peptide analysis and the bioactivity of whey protein hydrolysates from cheese whey with several enzymes
US4301064A (en)	1981-11-17	Ubiquitary tissue protein PP8
JPH0566090B2 (fr)	1993-09-21
Gwiazda et al.	1980	Isolation and partial characterization of proteins from pea (Pisum sativum L.)
Angelia et al.	2010	Physicochemical and functional characterization of cocosin, the coconut 11S globulin
CA1243887A (fr)	1988-11-01	ABAISSEMENT DE LA TENEUR EN .beta.-LACTOGLOBULINE DE CONCENTRES DE PROTEINES DE LACTOSERUM POUR LES PREPARATIONS LACTEES POUR NOURRISSONS
IE910475A1 (en)	1991-08-28	Formulated milk for infants analogous to human milk
WO2002045522A1 (fr)	2002-06-13	Isolement de glycomacropeptides de caseine a partir de lactoserum par chauffage et denaturation minimale des glycomacropeptides de caseine
US4371462A (en)	1983-02-01	Method for purification of anterior pituitary hormones
WO1986006385A1 (fr)	1986-11-06	Procede de purification de l'interferon et composition ainsi produite
US5288856A (en)	1994-02-22	Method of isolating acid-stable, biologically active proteins
Forsum et al.	1974	Large-scale fractionation of whey protein concentrates
Donnelly et al.	1977	The fractionation of porcine plasma by potential food industrial techniques
Venkatesh et al.	1988	Isolation and characterization of low molecular weight protein from mustard (Brassica juncea)