JPH0568250B2 - - Google Patents

Description

Detailed Description of the Invention Problems with the Conventional Problems The present invention is a heating regulator characterized in that food is heated by a far-infrared radiator heated by an electric heater. Yanabe was used to cook fish, meat, vegetables, rice cakes, etc., but since the food was heated directly with an electric heater or gas flame, the surface of the food often burned, and the inside of the food was heated. It takes a long time for the heat to penetrate into the food, which causes problems such as evaporating more water than necessary, spoiling the taste and appearance of the food, and increasing energy costs.

OBJECT OF THE INVENTION The present invention solves the above-mentioned conventional drawbacks.
The far-infrared radiant heat efficiently generated by the radiant heated by the electric heater quickly penetrates the inside of the food, resulting in delicious food, and the surface of baked potatoes, yakimochi, etc. The object of the present invention is to provide an economical and easy-to-handle cooked food that can be heated without causing significant browning, and that can process conventionally boiled eggs without using boiling water.

Structure of the Invention In order to achieve the above object, the cooking device of the present invention includes a far-infrared radiator made by enclosing ceramic grains to a uniform thickness in the middle of a metal mesh bag, and a far-infrared radiator made by enclosing ceramic grains to a uniform thickness in the middle of a metal mesh bag, and ceramic grains or metal on the inner surface. Metal lids on which far-infrared radiating materials such as oxides are baked are placed above and below, and an electric heater is provided at the bottom of the radiators. Food is placed on top of the far-infrared radiators and metal The far-infrared radiator is heated by an electric heater from the bottom of the far-infrared radiator, and by heating the wire mesh containing ceramic grains, the effective surface area of the ceramic, which is the source of far-infrared rays, is increased. When the amount of ceramic used is the same, it is made as large as possible so that it can be heated effectively by the electric heater that is the heating source, and far infrared rays can be efficiently generated with a small heat source. At the same time, the structure is such that it is possible to quickly heat and cook food using far infrared rays from above and below.

DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.

FIG. 1 and FIG. 2 show a heating cooker according to an embodiment of the present invention, and this embodiment shows a radiator A in which ceramic particles 1 are sealed in a uniform thickness inside a bag-shaped wire mesh 2. A lid 4 having a far-infrared radiation material 3 such as ceramic or metal oxide baked on the inner surface is placed on the top. The lid body 4 is a radiator A
It can also be attached to a hinge so that it can be opened and closed freely. Further, the lid body 4 may be provided with air circulation holes, and furthermore, a lid body may be provided to cover the air circulation holes. Reference numeral 5 denotes a food to be cooked, which is placed on a radiator A, covered with a lid 4, and heated by an electric heater 6 from the bottom of the radiator A.

In the heating cooker configured in this way, when the food 5 to be cooked is placed on the radiator A, the lid 4 is placed over it, and the food is heated by the electric heater 6, the back side of the food 5 receives the radiant heat directly from the radiator A, and the inside of the food 5 is heated. penetrates and is heated.
The heat from the radiator A is used to heat the surface of the food 5 through the lid 4.
Radiant heat is generated from the ceramic or oxidized metal surface baked on the inner surface of the lid 4, which penetrates into the inside of the food 5 from the surface and heats it.

As is clear from the description of the above embodiment, the radiator A
By simply heating the food with the electric heater 6, the food can be heated from both sides to the inside. Further, in the heating cooker according to the present invention, the lid body 4, the radiant body A, and the electric heater 6 can be easily separated by the cook, and dirt caused by cooking can be easily washed away.

In addition, radiator A has a structure in which ceramic grains are enclosed in a wire mesh, so the effective surface area of the ceramic that emits far-infrared rays upon receiving heat from the electric heater is extremely large, and the heat receiving efficiency from the electric heater can be increased. .

Therefore, even with a relatively small electric heater, the ceramic can be heated to a high temperature and generate far-infrared rays very quickly, and it can also generate more far-infrared rays.
You can cook quickly.

Effects of the Invention As explained above, according to the heating cooker of the present invention, it is possible to heat the food from both sides to the inside without turning the food over during cooking, the cooking time can be shortened, and food with good flavor can be obtained. . In addition, since it is integrated with an electric heater, it can be easily cooked on the dining table, etc., and the separation of the lid, radiator, and electric heater makes it easy to clean, and has many other effects.

[Brief explanation of the drawing]

FIGS. 1 and 2 are cross-sectional views of a heating cooker that is an embodiment of the present invention. 1... Ceramic grains, 2... Wire mesh stand, 3... Far-infrared radiator film on the inner surface of the lid, 4... Lid, 5...
Cooking, 6...Electric heater.

Claims (1)

[Scope of Claims] 1. A far-infrared radiator formed by enclosing ceramic grains in a metal mesh, a metal lid body with ceramic or metal oxide baked on its inner surface, and an electric heater that heats the radiator from the bottom surface. A far-infrared heating cooker characterized by being configured by combining the following. 2. The far-infrared heating cooking device according to claim 1, wherein an air hole is provided in the upper part of the metal lid. 3. The far-infrared cooking device according to claim 1, wherein an air hole is provided in the upper part of the metal lid, and a lid is provided to close the air hole. 4. The far-infrared cooking device according to claim 1, wherein the metal lid, the radiator, and the electric heater are configured to be easily separated.