JPH0576148B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application This invention relates to an induction heating cooker used in the kitchen.

BACKGROUND ART Conventionally, there have been problems in that oily smoke generated from pots and the like during cooking makes cooking difficult and stains the walls around the kitchen. Therefore, as shown in FIG.
3, a suction device 14 that sucks oil smoke and discharges it outside the room.
is provided.

Problems to be Solved by the Invention However, with this structure, there was a problem that the suction device 14 was exposed on the wall surface 13, making it unsightly.

Therefore, an object of the present invention is to improve the appearance around the heating cooker.

Means for Solving the Problems The technical means of the present invention for solving the above problems includes a box-shaped main body with an open top end, a top plate that closes the opening, and a heating device installed inside the main body. , an exhaust port provided on the upper surface of the top plate, and an exhaust pipe communicating with the exhaust port and an intake port through which cooled air in the main body flows out, and a smoke intake port in the middle of the exhaust pipe path. The smoke inlet and the outside are connected through a smoke exhaust pipe, and a smoke exhaust intake fan is provided in the middle of the smoke exhaust pipe path.

Effect The effect of this technical means is as follows.

First, when no oil smoke is generated during cooking, the air heated inside the cooking device is exhausted from the exhaust port as in the conventional method.

Further, when oil smoke is generated, the oil smoke is sucked through the exhaust port and further discharged outside through the smoke intake port. At the same time, the heated air inside the cooking device is also discharged from the exhaust pipe to the outside through the smoke inlet.

As a result, the appearance around the heating cooker is improved.

Embodiment Hereinafter, an embodiment of the present invention will be described based on the accompanying drawings.

In FIGS. 1 and 2, reference numeral 1 denotes a box-shaped main body with an open top, and a top plate 2 is provided above the main body 1 to close the opening. Apertures 3 for inhaling cold air are provided around the main body 1.
Further, inside the main body 1, a heating device 4 and an exhaust pipe 5 are arranged. One end of the exhaust pipe 5 is provided with an intake port 7 corresponding to the cooling fan 6 provided in the heating device 4, and the other end is provided with an exhaust port 8 communicating with the rear of the top plate 2. . The exhaust pipe 5 is formed by sharing a part of the bottom and side walls of the main body 1, and a smoke inlet 9 is provided on the bottom of the main body in addition to the intake port 7 of the exhaust pipe 4. There is.
Reference numeral 10 denotes a smoke exhaust pipe to which a smoke exhaust intake fan 11 is attached. One end of the smoke exhaust pipe 10 is removably attached to the smoke intake port 9 of the exhaust pipe, and the other end is placed outside.

Next, the operation of the configuration of this embodiment will be explained. First, when the cooking device starts, the heating device 4 is heated by the cooling fan 6 provided in the heating device 4.
The electronic components inside are cooled. That is, as shown in FIG. 2, the cold air that flows in through the opening 3 around the main body 1 cools the electronic components in the heating device 4, and then flows out from the exhaust port 8 through the intake port 7 of the exhaust pipe 5. (arrow A). Next, cooking that generates oily smoke will be explained with reference to FIG. When it is desired to remove oily smoke, when the intake fan 11 of the smoke exhaust pipe 10 is started, the cooking utensils 12 are removed from the exhaust port 8 of the exhaust pipe 5.
The smoke generated from the smoke is sucked in, and the smoke is discharged outside through the smoke exhaust pipe 10 (arrow B). At the same time, the cold air that cooled the electronic components in the heating device 4 also
The smoke flows into the smoke exhaust pipe 10 through the intake port 7 of the exhaust pipe 5 and is discharged outside. In this way, the exhaust port 8
The oil smoke sucked in from the main body 1 does not flow back into the main body 1 from the intake port 7 of the main body 1, and the oil smoke generated during cooking and the cooled air flowing out from the main body 1 are smoothly sent into the smoke exhaust pipe 10. be able to.

As a result, the exhaust port 8 of the cooking device is used both as an air passage for cooling inside the main body 1 and as a suction port for oily smoke, so that the suction tube for oily smoke is placed above the exhaust port of the cooking device as in the past. The appearance is much sleeker than the installed device.

Since the smoke exhaust pipe 10 is removable, it can be adapted to meet customer needs. If the smoke exhaust stack 10 is not installed, the function of the exhaust stack 5 will not be impaired if the smoke inlet 9 of the exhaust stack 5 is closed.

Effects of the Invention According to the present invention, a smoke suction port is provided in the exhaust pipe inside the main body in addition to the intake/exhaust port, and a smoke suction pipe is attached to this smoke suction port, thereby eliminating the need for a suction device on the upper wall of the cooking device and improving the appearance. It has the effect of smooth air intake and exhaust from the inside of the main body and oil smoke generated during cooking.

[Brief explanation of the drawing]

1 and 2 are longitudinal sectional views of an induction heating cooker according to an embodiment of the present invention, and FIG. 3 is a longitudinal sectional view of a conventional induction heating cooker. 1... Main body, 2... Top plate, 4... Heating device, 5
...Exhaust pipe, 7...Intake port, 8...Exhaust port, 9...
...Smoke intake port, 10...Smoke exhaust pipe, 11...Smoke exhaust intake fan.

Claims (1)

[Claims] 1. A box-shaped main body with an open top end, a top plate that closes the opening, and a heating device installed inside the main body;
The apparatus includes an exhaust port provided on the upper surface of the top plate, and an exhaust pipe communicating with the exhaust port and an intake port through which cooled air in the main body flows out, and a smoke intake port is provided in the middle of the exhaust pipe path. A heating cooker, wherein the smoke intake port and the outside are communicated with the outside through a smoke exhaust pipe, and a smoke exhaust intake fan is provided in the middle of the smoke exhaust pipe path.