JPH0576305A - Hand-made two-color buckwheat vermicelli and its production - Google Patents

Abstract

PURPOSE:To obtain the subject buckwheat vermicelli, beautiful in appearance, suitable for happy events and excellent in flavor useful for health, etc., by mixing buckwheat flour which is a product of SARASHINA with wheat flour in a specific proportion, kneading the resultant mixture under specified conditions, extending the kneaded dough and finely cutting the extended dough into narrow strips. CONSTITUTION:A raw material of 70-80wt.% buckwheat flour which is a product of SARASHINA mixed with 20-30wt.% wheat flour is prepared and hot water at 100 deg.C is added to knead 25wt.% initial raw material. The residual raw material is then added to sufficiently knead the mixture by hands. The resultant kneaded dough is aged for about 10min and further kneaded to provide a kneaded ball, which is subsequently divided into two balls. An adequate amount of a ground natural substance (e.g. powdered green tea) is added to one of the balls and kneaded to provide a colored ball, which is superposed on the other white ball. The superposed balls are then extended to a suitable thickness by hands, further thinly extended to 1-2mm thickness by a rolling pin and finely cut into narrow strips to afford the objective buckwheat vermicelli.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to hand-made two-color buckwheat in which each buckwheat has two colors and a method for producing the same.

[0002]

2. Description of the Related Art Conventionally, the manufacturing method of buckwheat using sardine buckwheat flour is that buckwheat flour is mixed with an appropriate amount of udon powder, yam, egg white, etc. It is common buckwheat, and it becomes white or brown depending on the type of buckwheat flour.

On the other hand, in addition to the above-mentioned general soba, there are some which add a natural substance such as tea, wasabi, orchid, yuzu, chrysanthemum, etc. to give a color and a unique flavor.

[0004]

However, in the conventional method for producing buckwheat, one buckwheat is all colored in one color, and therefore, even if they are boiled and piled up, the color of the added substance is simply exhibited. Not too much, and even if it is a red soup or shrimp cut soy sauce used at a soba party or tea party, the whole thing is just a red color, and buckwheat of 2 or more colors is each colored soba It had to be boiled separately and served, which was troublesome.

Accordingly, the present invention is to provide a hand-made two-color buckwheat buckwheat which is colored in two colors, has a beautiful appearance, has a good flavor, and is convenient for celebration, and a method for producing the same.

[0006]

[Means for Solving the Problems] The first means is that one half is colored white and the other half is mixed with a natural substance and colored in the longitudinal direction of one buckwheat noodle.

The second means is to prepare a raw material in which 80% by weight of shinara soba flour is mixed with 20% by weight of udon powder, and first, 20% to 30% by weight of the raw material is mixed with hot water at 100 ° C., and then kneaded.
Add the rest of the ingredients and knead thoroughly by hand, let it rest for about 10 minutes, then further knead into a kneading ball. Divide this white kneading ball into two balls, and crush one side with the appropriate amount of the natural substance. This is a manufacturing method in which a colored ball is kneaded and kneaded to form a colored ball, and the colored ball and the other white ball are overlapped, and manually stretched to an appropriate thickness, and further thinly stretched with a rolling pin, and then finely chopped.

The method for producing the second means of the present invention will be further described. Buckwheat flour used is bleached. This shirana is generally a white powder that has been ground out and is called the most powder, and sarahana is always used because of its coloring.

The udon powder serves as a binder, and is usually 20 to 30% by weight with respect to buckwheat flour, but if the ratio of the udon powder is 20% or less, it is easy to cut and two colors It becomes difficult to attach the balls when using, and the flavor of buckwheat is impaired if the weight exceeds 30%.

The laying is to spread the water evenly over the buckwheat flour particles and to promote the fermentation to improve the flavor, and it is left for about 10 minutes.

Natural substances are plant-based substances, and their coloring is different depending on each substance. Examples of the natural substances are listed as green tea for green tea, yellow for yuzu, red for shrimp, green for mulberry leaves, pink for cherry leaves, and poppy. The fruit is brown, sesame is black, walnut is brown, lemon is yellow, chrysanthemum flowers are yellow or red, and the relation is red. From among these, substances corresponding to the required color are used. The substance is finely ground or powder is used. In particular, in the present invention, red and white is made as a celebration soba. This red is, for example, a special product of Yamagata, which is an annual plant of the chrysanthemum family. To do.

When a colored ball kneaded with a natural substance is overlaid with a white ball consisting only of buckwheat flour, they must be pressed against each other before both balls are dry. However, when it is a little dry, it is good to wet the joints of both balls with water.

After stacking, it is stretched by hand to a thickness of 1 cm to 2 cm as in a conventional hand-rolling method, and further rolled with a rolling pin to 1 mm to 2 cm.
Spread it to a thickness of about mm and cut it into small pieces with a kitchen knife.

[0014]

[Example] 200 g of sardina buckwheat flour was mixed with 40 g of udon powder to make a raw material, and 60 g of this raw material was kneaded while adding a small amount of hot water at 100 ° C. The mixture was kneaded while adding each, and the rest was kneaded. A ball with a water content of about 50% was laid for 10 minutes. The laid ball is further kneaded and divided into two white balls. One ball is colored with ume vinegar and mashed red is mixed to give a red color. While pressing it, stretch it to a thickness of 2 cm, and then use a rolling pin to do 2
Spread it flat to a thickness of mm, cut it into small pieces with a kitchen knife, and put it in red and white.
I got colored buckwheat. This two-colored buckwheat noodles looked beautiful and tasted good when eaten.

[0015]

As described above, according to the present invention, since one buckwheat noodle has two colors, it has a beautiful appearance and is suitable for a ceremonial occasion, as compared with the conventional one-color buckwheat noodles. When it is set, it is very convenient to use it as a soba for weddings and other celebrations. Also, even if the soba is cooked in two colors, conventionally, soba of different colors is prepared and boiled separately in two colors. However, with the two-color buckwheat of the present invention, since the buckwheat has two colors from the beginning, it will become two-color buckwheat if it is boiled as it is, cooking is easy, and the two-color buckwheat noodles are mixed even after serving. Is always uniform and has no deviation.

Furthermore, since the coloring uses natural substances,
It is rich in flavor and healthy.

Claims (2)

[Claims] 1. A hand-made two-color buckwheat characterized in that one half is white and the other half is mixed and colored with a natural substance in the longitudinal direction of one buckwheat. 2. A raw material prepared by mixing 70 to 80% by weight of sardina buckwheat flour with 20 to 30% by weight of udon flour is prepared. First, 25% by weight of the raw material is mixed with hot water at 100 ° C. Add the ingredients and knead them thoroughly by hand, let them sit for about 10 minutes, then further knead them into a kneading ball.
Divide into two balls, add an appropriate amount of ground natural substance to one ball and knead to make a colored ball, stack this colored ball and the other white ball and stretch by hand to an appropriate thickness, and then thinly roll with a rolling pin. , A method for producing hand-made two-color buckwheat, which is characterized by being cut into small pieces.