JPH057970B2 - - Google Patents
Info
- Publication number
- JPH057970B2 JPH057970B2 JP58022993A JP2299383A JPH057970B2 JP H057970 B2 JPH057970 B2 JP H057970B2 JP 58022993 A JP58022993 A JP 58022993A JP 2299383 A JP2299383 A JP 2299383A JP H057970 B2 JPH057970 B2 JP H057970B2
- Authority
- JP
- Japan
- Prior art keywords
- pericarp
- solution
- solvent
- extract
- aqueous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34960582A | 1982-02-17 | 1982-02-17 | |
| US349605 | 1982-02-17 | ||
| US423112 | 1982-09-24 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4030823A Division JPH0697954B2 (ja) | 1982-02-17 | 1992-02-18 | 柑橘果皮由来製品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58193671A JPS58193671A (ja) | 1983-11-11 |
| JPH057970B2 true JPH057970B2 (fr) | 1993-01-29 |
Family
ID=23373171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58022993A Granted JPS58193671A (ja) | 1982-02-17 | 1983-02-16 | 柑橘果皮由来製品及びその製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS58193671A (fr) |
| EG (1) | EG16810A (fr) |
| ES (1) | ES8403032A1 (fr) |
| GR (1) | GR78134B (fr) |
| IL (1) | IL67905A0 (fr) |
| IT (1) | IT1163110B (fr) |
| MX (1) | MX7334E (fr) |
| ZA (1) | ZA83854B (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796618B (zh) * | 2012-08-23 | 2013-08-28 | 高伟 | 橘子皮提取香精油的方法 |
| JP7174572B2 (ja) * | 2018-08-31 | 2022-11-17 | ポッカサッポロフード＆ビバレッジ株式会社 | 柑橘類エキスの製造方法、柑橘類エキスの褐変を抑制する方法及び柑橘類エキス |
| CN112604319B (zh) * | 2020-11-27 | 2025-02-25 | 曾祥奎 | 一种柑橘类果皮渐进提取方法及其装置 |
| CN115715891A (zh) * | 2022-11-11 | 2023-02-28 | 湖南绿蔓生物科技股份有限公司 | 从罗汉果中分离多种有效成分的连续化方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5195153A (en) * | 1975-02-15 | 1976-08-20 | Unshumikankahino jukoryoho |
-
1983
- 1983-02-08 ZA ZA83854A patent/ZA83854B/xx unknown
- 1983-02-14 EG EG97/83A patent/EG16810A/xx active
- 1983-02-14 IL IL67905A patent/IL67905A0/xx not_active IP Right Cessation
- 1983-02-16 IT IT19622/83A patent/IT1163110B/it active
- 1983-02-16 GR GR70527A patent/GR78134B/el unknown
- 1983-02-16 MX MX8310487U patent/MX7334E/es unknown
- 1983-02-16 JP JP58022993A patent/JPS58193671A/ja active Granted
- 1983-02-16 ES ES519836A patent/ES8403032A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES519836A0 (es) | 1984-03-01 |
| MX7334E (es) | 1988-06-16 |
| IT8319622A0 (it) | 1983-02-16 |
| GR78134B (fr) | 1984-09-26 |
| JPS58193671A (ja) | 1983-11-11 |
| EG16810A (en) | 1989-01-30 |
| ES8403032A1 (es) | 1984-03-01 |
| IT1163110B (it) | 1987-04-08 |
| IL67905A0 (en) | 1983-06-15 |
| ZA83854B (en) | 1983-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4497838A (en) | Process for the production of useful products from orange peel | |
| US6183806B1 (en) | Method of making citrus fruit peel extracts and flour | |
| US7629010B2 (en) | Process of extracting citrus fiber from citrus vesicles | |
| US7175862B2 (en) | Method of preparing kakadu plum powder | |
| US7109361B2 (en) | Isolation of lutein from alfalfa | |
| DE20320756U1 (de) | Erbsenstärke | |
| KR20030027013A (ko) | 올레아놀산 및/또는 마스리닌산의 제조방법 | |
| US5609905A (en) | Method of making natural carob fiber | |
| JPH07500127A (ja) | 抗酸化剤オレオレジン組成物及びその製造方法 | |
| AU594129B2 (en) | Process for production of useful products from citrus fruit peel | |
| US20100040758A1 (en) | Integrated production of phytochemical rich plant products or isolates from green vegetation | |
| US4565705A (en) | Production of Jerusalem artichoke flour | |
| US3037975A (en) | Extract substances and process for recovering them from aqueous citrusfruit processing liquors | |
| JPH057970B2 (fr) | ||
| US3408374A (en) | Process for the treatment of vegetable materials | |
| RU2142720C1 (ru) | Способ получения пищевого волокна из свекловичного жома "биопект" | |
| US20250194621A1 (en) | Processes and methods for producing an edible cream from olives | |
| US4282264A (en) | Process for removing bitter taste from a fruit or vegetable extract, and the debittered extract thus obtained | |
| DE2421270A1 (de) | Verfahren zum herstellen eines ruebensamen-proteinkonzentrates fuer den menschlichen verbrauch | |
| JPH0356424A (ja) | カリウム補給用剤、その製法及びこれを含む飲食・医薬品 | |
| US20020031581A1 (en) | Food grade products from fruit and vegetable by-products | |
| JP7020265B2 (ja) | カプシノイドの抽出方法 | |
| EP0137862B1 (fr) | Procédé de préparation de corps gras | |
| GB2147911A (en) | A process for the preparation of fatty substances | |
| CN101316603A (zh) | 获得木酚素提取物的方法和含有木酚素提取物的组合物 |