JPH05925Y2 - - Google Patents

Description

[Detailed explanation of the invention] [Industrial application field] This invention is a compact diagram program that makes it easy to understand how to cook food, and is useful not only for experienced cooks but also for beginners or those working alone. Display materials such as cooking cards, binder-style cooking cards, and dishes that allow office workers to cook dishes that are considered to be quite difficult without making mistakes in ingredients, quantities, cooking steps, etc. Regarding exclusive books.

[Prior Art] In cards, books, etc., in which conventional cooking methods are described, the contents are divided into an ingredient column and a recipe column, and in many cases photos of the dishes are also included. Also, the descriptions of complex recipes could not fit on one page, but were often two or three pages long, and if there were many photos or the binding was fine, the book would be large, thick, and heavy.

The cooking cards, books, etc. were brought into the kitchen, opened on the cooking table, and read while cooking.

FIG. 2 shows an example of the contents of a card, book, etc. 101 in which conventional cooking methods are described, 102 is an ingredient column, and 103 is a recipe column. Material column 1
02 includes the quantity of ingredients, seasonings, etc. used for cooking,
The ingredients are listed together with the quantity, and in the recipe column 103, the recipe is listed in bullet points according to the cooking procedure.

In addition, people who are familiar with cooking generally have a thorough knowledge of preparation, cooking, etc.
It is possible to cook without checking the recipe section each time, just checking occasionally. Therefore, in conventional cards and books that describe cooking methods, the amounts of seasonings are expressed based on experience and intuition, use many technical cooking terms, and omit explanations of cooking times. often seen.

[Problem that the invention aims to solve] However, bringing a large or thick book containing traditional cooking methods into the kitchen and cooking while reading the cooking methods by turning the pages, requires a large part of the cooking surface. It is occupied by books and gets in the way of cooking,
Turning the pages of a thick book is heavy and tiring, placing the book on the cooking table can get it very dirty, and above all, it is labor-intensive and takes a long time to cook.

Furthermore, for people who are not familiar with cooking, the cooking cards and books that describe the conventional cooking methods described above are not easy to use. In other words, even if you write down the amount of seasoning as ``a little'', ``moderate amount'', or ``to taste'', or write down the cooking time as ``until it softens'' or ``until it turns golden brown,'' people who are inexperienced in cooking will not be able to understand. Usually, they don't understand how much the food is or how much it needs to be cooked, and they are usually unable to cook it that way. In addition, in the conventional method of displaying cooking methods,
The amount of ingredients is not listed in the directions, so if you are inexperienced in cooking, you should first gather the main ingredients, read the directions, and then check the amounts in the ingredients section. , and the action of reading the recipe section is repeated frequently, which can lead to failures, such as when the ingredients that need to be cooked quickly get burnt.

Therefore, with this invention, it can be easily brought into the kitchen, and the cooking steps are easy to understand and the entire flow of cooking can be easily understood, not only by those who are inexperienced in cooking, but also by those who are experienced in cooking. can be grasped,
The purpose is to provide display bodies, such as cooking cards, binder-type cooking cards, cooking books, etc., in which easy-to-understand cooking methods are described.

[Means for solving the problem] The above-mentioned problem is achieved by arranging the ingredients, quantities, and cooking methods in the order of cooking in a cooking method display that lists the ingredients, quantities, and cooking methods. A plurality of rows and a plurality of rows of cooking process symbols corresponding to the cooking performed in at least one cooking device are arranged vertically and horizontally, and each cooking process is surrounded by a frame to form a block. The problem is solved by displaying cooking methods.

[Example] Hereinafter, an example of the present invention will be described based on the drawings.

FIG. 1 is a schematic diagram of the contents of a display device, such as a cooking card, a binder-type cooking card, a cooking book, etc., in which cooking methods are described according to an embodiment of the present invention, and FIG. This is a graphical program of the dish ``Fried squid with sweet and sour sauce'' from the cooking card and book that describes the traditional cooking method shown in . be. In a cooking card, a binder-type cooking card, a cooking book, etc., one display 1 may be written on each page, and a photograph of the dish may be written on the back side of the page. Also, 3 is the ingredients column for cooking,
4 is a quantity column and 5 is a recipe column, which are arranged vertically. 6 is a cooking utensil symbol diagrammatically representing the cooking utensils used for cooking; 8 is a frame line separating each cooking process; 9 is a cooking process symbol indicating the order of cooking; 10 is a movement line indicating the movement of cooked ingredients; Reference numeral 11 is a column in which the main ingredients mainly used in cooking are written down, and 12 is a memo column in which cooking methods, presentation methods, and key points of cooking that cannot be written down in the cooking method column 5 are entered together with their cooking process symbols 9.

In the material column 3, fill in the ingredients and cooking fees necessary for cooking vertically in the order of cooking, and in the quantity column 4 to the right of that, write the quantities and quantities of the ingredients, cooking fees, etc. to be used, When using a measuring spoon, measuring cup, etc. as a measuring unit, enter the schematic cooking utensil symbol 6. A cooking method field 5 is provided to the right of the quantity field 4 across a ruled line, and a cooking method corresponding to the above-mentioned ingredients is written in a concise sentence. At this time, cooking utensils such as bowls, frying pans, pots, cutting boards, butts, etc. used for cooking are made into diagrammatic cooking utensil symbols 6 that can be recognized at a glance, and are entered at the left end of the cooking method column 5. Also, when using a cooking utensil such as a kitchen knife, a schematic cooking utensil symbol 6 is written in the same manner as above. In the cooking process of cooking by heating, it is necessary to cook quickly, so a heating symbol 13 that schematically represents heating is written at the left end of the cooking method column 5 to draw attention.

At the upper right end of the cooking method column 5 are cooking process symbols 9 indicating the order of each cooking process, for example A, B, C...
… etc. are arranged horizontally. Then, the ingredients, quantities, and cooking methods are grouped together using a frame line 8 so that the items that have a continuity of cooking using at least one cooking device are grouped together as one cooking process. A cooking process symbol 9 corresponding to the cooking order is enclosed in a square.

Each of the frames is an ingredient at a certain cooking stage, and by drawing an arrow-shaped movement line 10 from the right end of the frame to the right, you can see which cooking process the ingredient will go to next. Do it like this.

In addition, an input symbol is placed on the left side of the cooking method column 5 to indicate which ingredients or which seasonings in the next cooking process the ingredients moved by the movement line 10 will be input into the cooking device. Enter 7.

At the upper end of the recipe display 1, there is a main ingredient column 11, which displays all cooking ingredients, seasonings,
Enter only the main ingredients, excluding water, oil, powder, etc.

[Operations and Effects of the Invention] As described in detail above, according to the display device of the present invention, that is, the card, book, etc. in which the cooking method is written, the cooking method is clearly described on one page. In particular, with cooking cards and binder-type cooking cards, you can easily take out just the one card you need and take it to the kitchen, eliminating the hassle of turning the pages.
Compared to books, etc., there is less text, it is concise and easy to understand, and the ingredients and amounts are arranged together from top to bottom according to the cooking procedure, leaving the amount and cooking time to the individual's experience and intuition. By digitizing everything to avoid ambiguous expressions, by illustrating cooking utensils and displaying them with symbols, and by visualizing the movement of cooking ingredients between cooking processes with arrows, we have improved the conventional method by illustrating cooking methods. It was difficult to use cards, books, etc. that had cooking instructions written on them. It has become easier to understand the flow of the cooking procedure, and even when cooking a dish that is considered to be quite difficult, there is no need to make mistakes in the cooking procedure, and there is no need to rush and make mistakes in the amounts of seasonings etc. Anyone, including people who are inexperienced in cooking, such as office workers working alone, can stably, reliably, and smoothly cook the required food.

In addition, a cooking card with traditional cooking methods,
In addition to the main ingredients, seasonings are listed in the ingredients section of books, etc., and it takes extra effort to select ingredients while checking the stock in the refrigerator, and often the main ingredients are not listed. However, according to cooking cards, binder-style cooking cards, books, etc. that contain cooking methods related to this invention, the provision of a column for main ingredients greatly saves the trouble of checking the required ingredients. It also prevents you from forgetting to buy the main ingredients.

By setting up a memo field outside the frame and concisely describing how to serve and the important points of cooking, you can cover cooking tips that cannot be described in cooking diagrams, and even cook dishes that are considered to be even more difficult. It has now become possible to easily cook food even when cooking.

[Brief explanation of the drawing]

FIG. 1 is a schematic diagram showing a cooking method display according to an embodiment of the present invention, and FIG. 2 is a schematic diagram showing a conventional cooking method display. 3...Material column, 4...Quantity column, 5...Cooking method column, 6...Cooking equipment symbol, 8...Frame line, 9...Cooking process symbol.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) In a cooking method display that describes ingredients, quantities, and cooking methods for cooking, multiple columns in which the ingredients, quantities, and cooking methods are listed in chronological order in the order of cooking. and a plurality of rows of cooking process symbols corresponding to the cooking performed in at least one cooking device are arranged vertically and horizontally, and each cooking process is surrounded by a frame to form a block. display body. (2) The cooking method display according to claim 1, characterized in that the cooking utensils used for cooking are symbolized. (3) Claim 1 characterized in that the movement of the cooked material to the next cooking step is indicated by an arrow-like symbol.
An indication of the cooking method described. (4) The cooking method display according to claim 1, characterized in that the main ingredients used for cooking are displayed on the outside of the frame.