JPH0596276A - Means for improving water, steam and hydrous air - Google Patents

Abstract

PURPOSE:To improve living water or water, steam and water-containing air used in the production of food and drink by the irradiation with far-infrared rays from the outside by arranging a radiator to the outside of a member permitting water, steam and water-containing air to transmit and allowing far-infrared rays to act on the water, steam and water-containing air in the member in a non-contact state from the radiator. CONSTITUTION:A feed water pipe 1 takes in water from a water main pipe or a ground water intake pipe 2 to feed the same to a feed water cock 3 and this water is used as household water for drinking, cooking, bathing or washing. A far-infrared radiator 4 is arranged to the outside of the feed water pipe 1 to emit far-infrared rays exerting activating, ionizing, deodorizing or dissolving action on the water passing through the pipe 1 to activate and ionizing water to obtain odorless and palatable water from which a harmful component is also removed. Since the far-infrared radiator is arranged to the outside of a member in which water, steam and water-containing air are present, said radiator can be arranged in an extremely simple manner and the cleaning of the radiator is unnecessary because the radiator is not contaminated with fur.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a means for improving water for domestic use, water used for food and drink production, steam and water containing water by far infrared radiation from the outside.

[0002]

2. Description of the Related Art Recently, the pollution of water along with the atmosphere has been progressing on a global scale, and the quality of tap water has deteriorated year by year and becomes odorous and unpleasant. When processing, processing, cooking etc. of water,
Since the smell, unpleasantness, etc. affect the color, aroma, and taste of foods, the current foods should be treated with clean natural water.
It is impossible to obtain the color, aroma, and taste of foods that have been processed and cooked, and the current tap water has become unfavorable for health and hygiene as domestic water, especially drinking water. Therefore, some are using expensive mineral water instead of tap water.

Therefore, recently, the effect of improving water by far infrared rays has been noted, and an internal improvement means for improving water by putting ceramics emitting far infrared rays in a water tank has appeared. Not only is it troublesome to install ceramics, but it also requires periodical cleaning because the ceramics are contaminated with scale, and even with effective ceramics, the activated carbon water purifier once became a breeding body for bacteria. There is a strong tendency to feel anxiety about putting it in water from the case.In addition, since the volume of water decreases with increasing the volume of the internal ceramic, it is not possible to obtain a sufficient radiation area even in the case of a tank etc. However, if it is provided in the water passage, it will impede the flow of water, and if it is provided in the action part between water and the article, it will hinder the processing and processing of the article, so it cannot be installed in these parts. There is.

[0004]

SUMMARY OF THE INVENTION The problem to be solved by the present invention is to simply install the far-infrared radiation member on each member in a state where anyone can feel at ease, and to obtain the required far-infrared radiation amount in water or water. There is a point that it cannot be freely given to steam or water containing water by contact.

[0005]

DISCLOSURE OF THE INVENTION According to the present invention, a far-infrared radiator is provided on the outside of a member for circulating water, steam, water containing air, a member for containing water, a member for acting on an article, and the like. The above-mentioned problem is solved by a configuration in which far infrared rays act on water, steam, and water containing air in each member in a non-contact manner.

[0006]

The means for improving water, steam and hydrous air of the present invention is
If far-infrared radiators are placed on the outside of members for circulating water, steam, and water containing water, members for containing water, members for acting on articles, etc., the far-infrared rays emitted by the radiators will be the walls of each member. Even if it is a metal, it permeates and acts on the water, steam, and hydrated air inside. (The reason has not been clarified, but it is experimentally verified.)

Therefore, water, steam, and water in the air are activated and ionized by far-infrared rays to be weakly alkaline by active ionization, and also have a deodorizing and dissolving effect on far-infrared rays. In order to receive it, the chlorine and other malodorous and harmful components are decomposed and removed, and the umami component of water such as carbon dioxide and minerals is taken in, and there is no odor similar to natural water and mineral water , Improved to a good steam similar to the one that evaporates this good water,
In the case of hydrous air, not only is the water content improved to good water as described above, but since far infrared rays also have an improving effect on the air, it also cleans by removing malodorous and harmful components in the air. Is improved to fresh air.

The thus improved water is odorless and delicious for drinking, is suitable for health and hygiene, and can be comfortably used for cooking, bathing, washing, and other domestic water. In addition, when used for preparation water of beverages, added water, brewing water, etc., a high-quality beverage similar to that using what is called famous water is produced, and if it is used for cooking and boiling food materials, etc. , The scent and taste peculiar to the material is not impaired, and especially the plant does not lose its chlorophyll, so the green color is clear and the commercial value of the product is greatly enhanced.This effect makes water act on the article, for example, Boiled rice cooker, cooker, brewer,
If a far-infrared radiator is provided on the outside of a member such as a reservoir, the far-infrared rays act on the material together with water, which is further effective in raising the color, scent, and taste of the material.

When the improved steam is used for heating or steaming food and drink materials, the scent and taste peculiar to the materials are not impaired, and especially the plant does not lose its chlorophyll, so that the product has a clear green color. The value of the product is greatly enhanced, and the radiation of far-infrared rays heats the water molecules in the steam to suppress the temperature drop of the steam and also to average the temperatures in the heating chamber and the steam room. Therefore, it is effective to make heating and steaming even and efficient.Furthermore, even in heating and steaming with this steam, a far-infrared radiator is arranged outside the heater or steamer. It is the same as the above-mentioned water that if it is placed, the far-infrared rays act on the food and drink materials together with the steam to further raise the color, aroma, and taste of the raw materials.

Further, the air having improved water content can be heated as hot air or hot air to heat or dry food and drink materials without impairing the aroma and taste peculiar to the materials. Since the chlorophyll is not lost, the green color becomes clear and the commercial value of the product is greatly enhanced. Also, the radiation of far infrared rays heats water molecules to suppress the temperature drop of hot air and hot air, Since it also has the function of averaging the temperatures in the drying room and the drying room as a whole, it is effective in heating and drying uniformly and efficiently. Furthermore, even when heating or drying with air containing this improved moisture, If a far-infrared radiator is placed outside the dryer or dryer, the far-infrared rays will act on the food and drink ingredients together with the air, and it will be even more effective in raising the color, aroma, and taste of the ingredients. It is the same as water and steam described above.

Next, the means for improving water, steam and hydrated air according to the present invention is the outside of a member for allowing water, steam and hydrated air to circulate a far-infrared radiator, a member for containing the same, a member for acting on an article, etc. It is obvious that the radiator does not have any effect on water, steam, or air because it is placed in a space where it does not come into contact with water, steam, or air. However, since the installation can be performed by means such as attachment, winding, laying, putting on, covering, wrapping, etc. on the outside of a member for circulating water, steam, water containing air, a member for containing, a member for acting on an article, etc. The installation is very easy and the water, steam and air will not be polluted.

Moreover, the external far-infrared radiator can increase the radiation amount by arbitrarily expanding the installation area without reducing the capacity of the contents, and also has the flow resistance of water, steam and air. Since it does not hinder the action of water, steam, and air on the articles, far-infrared radiators are also installed on the members to be circulated and the members to act on the article to significantly increase the far-infrared radiation amount and radiation time. It can be increased to achieve a sufficient improvement effect on water, steam and hydrous air.

[0013]

Embodiments of the improving means of the present invention will be described below with reference to the drawings.

FIG. 1 is a schematic sectional view showing an embodiment in which the means relating to the present invention is used for improving water. FIG. 2 is a sectional view schematically showing another embodiment of the above. FIG. 3 is a sectional view schematically showing an embodiment in which the same as above is used for improving steam. FIG. 4 is a cross-sectional view schematically showing an embodiment in which the same as above is used for improving water-containing air. FIG. 5 is a partially enlarged cross-sectional view showing an embodiment of a coating type far infrared radiator on a substrate. FIG. 6 is a partially enlarged cross-sectional view showing an embodiment of a far-infrared radiator enclosed in a base material. FIG. 7 is a partial enlarged cross-sectional view showing an embodiment of a far-infrared radiator mixed with a base material. FIG. 8 is a partial enlarged cross-sectional view showing an embodiment of a far-infrared radiator closely attached. FIG. 9 is a partial enlarged cross-sectional view showing an embodiment of the above-mentioned remote mounting type. FIG. 10 is a partial enlarged cross-sectional view showing another embodiment of the remote mounting type. FIG. 11 is a perspective view showing an embodiment of a mold in which a far infrared radiator is attached by winding. FIG. 12 is a perspective view showing an embodiment of a mold in which the far infrared radiator is attached as a bag.

In the embodiment shown in FIG. 1, reference numeral 1 denotes a water supply pipe of a member for circulating water, which is either a water main pipe or a groundwater intake pipe 2.
Water is taken from the water source, and this water is fed to the water tap 3 for use as domestic water for drinking, cooking, bathing, cleaning, etc.
The water pipe 1 is provided with a far-infrared radiator 4 on the outside, and radiates far-infrared rays having effects such as activation, ionization, deodorization and dissolution with respect to water passing through the inside, and It is active and ionized, has a good taste with no odor, and improves to good water without harmful components.

However, in the above-mentioned water supply pipe 1, since there are few parts where far-infrared radiators can be installed, a sufficient water improving effect may not be obtained. In this case, the container 5 for storing water, etc. Far-infrared radiator 4 is placed outside (around, above and below), and if far-infrared rays are radiated to the water inside, a sufficient amount of far-infrared rays will act on the water to improve the effect. Can be raised sufficiently.

Further, if the far-infrared radiator 4 is provided outside the container 5 other than the above-mentioned container 5 for storing water, a cooking device (not shown), or a cooker 6 as well, washing, cooking, and cooking can be performed. You can improve the water while cooking,
Far-infrared rays can also be applied to food and drink materials to sufficiently bring out the color, aroma, taste, etc. of these materials.

In the embodiment shown in FIG. 2, reference numeral 7 is a storage tank of a member for containing water, which is stored by taking in water from a water main pipe or a groundwater intake pipe 2 and using the water pipe 1 to wash and cook the water. It is also used for cleaning, cooking, boiling, brewing, etc. by supplying it to a vessel (illustration omitted), a simmer 8 and a brewer 9 and the like. The storage tank 7 includes a water pipe 1, a washer and a cooker. Far infrared rays radiator 4 is arranged outside together with (illustration omitted), cooker 8, brewer 9 and the like, and far infrared rays are radiated from this radiator 4 to the water inside, and water is emitted in the same manner as above. In addition to making improvements, far-infrared rays can be emitted to food and drink materials in washers, cookers, boilers, brewers, etc., and the color, aroma, and taste of the ingredients can be raised.

In this embodiment, the far infrared radiator 4 is used.
It has been explained about the case where the storage tank 7, the water pipe 1, the washing device, the cooking device (not shown), the cooking device 8 and the brewing device 9 are all arranged outside, but it is necessary due to a part of the arrangement. If the far infrared radiation amount to be obtained is obtained, the installation in other parts may be omitted.

In the embodiment shown in FIG. 3, 10 is a boiler having a member containing steam, which takes in tap water or ground water and heats it by a heater 11 to generate steam to perform batch steaming by an air supply pipe 12. Machine 13 or continuous steamer 14
The far infrared radiator 4 is provided outside the boiler 10, the air supply pipe 12 and the steamers 13 and 14, respectively. Infrared rays are radiated to improve steam in the same manner as the above-mentioned water, and in the steamers 13 and 14, far infrared rays are also radiated to food and drink materials so that their colors, aromas, and tastes can be raised. it can.

Also in this embodiment for improving the steam, the case where the far-infrared radiator 4 is arranged outside all of the boiler 10, the air supply pipe 12, and the steamers 13 and 14 has been described. When the required far infrared radiation amount can be obtained by the arrangement of, the arrangement in other portions may be omitted.
In particular, in improving the steam, if the water to be taken in is improved in advance, the improvement after steaming is at least sufficient.

In the embodiment shown in FIG. 4, reference numeral 15 is a generator of hot air or hot air containing air, which takes in hydrous air by a blower 16 and heats it by a heater 17 to generate hot air or hot air of a desired temperature. It is generated and supplied to the batch type processing machine 19 and the continuous type drying machine 20 by the blower tube 18 for heating and drying, and the generator 15, the blower tube 18, the processing machine 19 and the drying machine 20 are provided. Far-infrared radiators 4 are respectively arranged on the outer sides, and the far-infrared rays are radiated from the radiators 4 to the warm air and the hot air inside to improve the moisture content and the air in the same manner as the above-mentioned water, and to process In the machine 19 and the dryer 20, far-infrared rays can be radiated to food and drink materials, and their colors, aromas, and tastes can be revealed.

FIG. 5 shows a coating type embodiment of the far-infrared radiator 4 used in the present invention, which is a cloth, heat-resistant paper, heat-resistant resin sheet or the like, or a thin substrate 4a of metal, synthetic resin or the like.
In addition, a radiator 4 that radiates far infrared rays having a wavelength of 6 to 30 microns is applied, and it is easily deformed and can be easily attached by winding it around an object as shown in FIG. When the material 4a is used, it may be formed into a bag as shown in FIG. 12, and when the thin plate is used as the base material 4a, a box (not shown) may be formed to attach the members.

FIG. 6 shows an embodiment in which the far-infrared radiator 4 is enclosed in a base material, and the far-infrared ray having the above-mentioned wavelength is provided between the base materials 4b and 4b such as two cloths or synthetic resin sheets. Radiator 4
The base material 4b is bound together in a grid pattern or the like at a small interval by sandwiching the powder or the formed small pieces, so that the radiator 4 does not move.

FIG. 7 shows an embodiment of the far-infrared radiator 4 in which a base material is mixed, and when forming a base material 4c such as synthetic resin or rubber which can withstand a use temperature, the wavelength of the material is used. The far-infrared radiator 4 is formed into a powder and mixed.

FIG. 8 shows a contact mounting type embodiment of the far infrared radiator 4, wherein members 1, 12, 18 for circulating water, steam and hydrous air, and members 7, 10, 1 for receiving.
5. Members 6, 8, 9, 13, 14, 1 for acting on articles
A far-infrared radiator 4 is attached to the outer side of the wall surface 21 of 9, 20 and fixed in a fixed position without being dislocated or separated by being stopped by an appropriate fixing means, and is far from water, steam, and water containing air. It is designed to reliably emit infrared rays.

FIG. 9 shows an embodiment of the far-infrared radiator 4 which is mounted separately, in which members 1, 12, 18 for circulating water, steam and water containing water, and members 7, 10, 1 for receiving water.
5. Members 6, 8, 9, 13, 14, 1 for acting on articles
A far-infrared radiator 4 is attached to the outside of the wall surface 21, such as 9, 20, and is fixed by a suitable fixing means so that the radiator 4 is not displaced or disengaged, so that water, steam, or water-containing air is stable. Far infrared rays are reliably emitted to the.

FIG. 10 shows another embodiment in which the far-infrared radiator 4 is mounted separately, and members 1, 12, 18 for circulating water, steam and water containing water, and members 7, 1 for receiving it.
0,15, members 6,8,9,13,1 for acting on the article
Far-infrared radiator 4 is attached to the outside of heat insulating material 22 attached to the outside of wall surface 21, such as 4, 19, 20. Radiator 4 is inside heat insulating material 22 as shown by the chain line in FIG. Although it is possible to use a contact type that is attached to the side, this attachment cannot be performed after the heat insulating material 22 is attached.

[0029]

As described above, the means of the present invention is
Since far-infrared radiators are placed outside each member containing water, steam, and water containing air, installation is extremely easy,
The radiator does not need to be cleaned because it is not stained with water stains.
Since the radiator of water, steam, air and far-infrared rays are not in contact with each other, the installation can be performed without any fear, and the external installation of the radiator requires the installation area to be increased freely. The amount of radiation and the amount of radiation can be obtained, and the members that flow water, steam, and water containing air, which cannot be installed by the internal system, or the members that act on the articles, must be installed so as not to interfere with the flow or the effects on the articles. , In these parts too, water, steam by far infrared rays,
It has a special effect such as improvement of water-containing air.

[Brief description of drawings]

FIG. 1 is a schematic cross-sectional view of an embodiment in which the means according to the present invention is used to improve water.

FIG. 2 is a cross-sectional view schematically showing another embodiment of the above.

FIG. 3 is a cross-sectional view schematically showing an embodiment in which the same is used to improve steam.

FIG. 4 is a cross-sectional view schematically showing an embodiment in which the same is used for improving water-containing air.

FIG. 5 is a partial enlarged cross-sectional view showing an embodiment of a coating type far infrared radiator on a substrate.

FIG. 6 is a partial enlarged cross-sectional view showing an embodiment of a far-infrared radiator enclosed in a base material.

FIG. 7 is a partial enlarged cross-sectional view showing an example of a mixed far-infrared radiator on a substrate.

FIG. 8 is a partial enlarged cross-sectional view showing a contact mounting type embodiment of a far infrared radiator.

FIG. 9 is a partial enlarged cross-sectional view showing an embodiment of the above-mentioned remote mounting type.

FIG. 10 is a partial enlarged cross-sectional view showing another embodiment of the above-mentioned remote mounting type.

FIG. 11 is a perspective view showing an embodiment of a mold in which a far infrared radiator is attached by winding.

FIG. 12 is a perspective view showing an embodiment of a mold in which the far infrared radiator is attached as a bag.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Water-passing member 4 Far-infrared radiator 5,7,9 Water-storing member 6,8 Water-acting member 10 Steam-steaming member 12 Steam-swapping member 13,14 Steam-sending product 15 Member for containing water 18 Member for allowing water to flow 19,20 Member for allowing water to act on an article

Claims (1)

[Claims] 1. A member for circulating water, steam, and hydrous air,
A far-infrared radiator is arranged outside the member to be contained and the member to act on the article, and the far-infrared ray is caused to act on the water, steam, and water containing air in each member from this radiator in a non-contact manner. Measures for improving water, steam, and hydrated air.