JPH0632040Y2 - Continuous Porcelain Porcelain Cooking Pot - Google Patents
Continuous Porcelain Porcelain Cooking PotInfo
- Publication number
- JPH0632040Y2 JPH0632040Y2 JP1989137101U JP13710189U JPH0632040Y2 JP H0632040 Y2 JPH0632040 Y2 JP H0632040Y2 JP 1989137101 U JP1989137101 U JP 1989137101U JP 13710189 U JP13710189 U JP 13710189U JP H0632040 Y2 JPH0632040 Y2 JP H0632040Y2
- Authority
- JP
- Japan
- Prior art keywords
- porcelain
- continuous
- cooking pot
- pot
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims description 23
- 229910052573 porcelain Inorganic materials 0.000 title claims description 17
- 239000011148 porous material Substances 0.000 claims description 14
- 239000011230 binding agent Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 230000002093 peripheral effect Effects 0.000 claims description 5
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 claims description 4
- 239000004927 clay Substances 0.000 claims description 3
- 239000010433 feldspar Substances 0.000 claims description 3
- HBMJWWWQQXIZIP-UHFFFAOYSA-N silicon carbide Chemical compound [Si+]#[C-] HBMJWWWQQXIZIP-UHFFFAOYSA-N 0.000 claims description 3
- 229910010271 silicon carbide Inorganic materials 0.000 claims description 3
- 239000003921 oil Substances 0.000 description 21
- 239000004615 ingredient Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】 「産業上の利用分野」 本考案は、焼肉、野菜、魚等を焼く連続多孔質磁器質製
調理鍋の改良に関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to an improvement of a continuous porous porcelain cooking pot for grilling grilled meat, vegetables, fish and the like.
「従来の技術」 従来、金属鍋、フライパン、器鍋等の各種鍋は、肉、
野菜、魚等の油分（水分を含む。）が鍋内に残り、この
油分が炒め物の材料に付着する。“Conventional technology” Conventionally, various pots such as metal pots, frying pans, and pots are meat,
Oil (including water) of vegetables, fish, etc. remains in the pan, and this oil adheres to the ingredients of the stir-fried food.
したがって、くどい感じや脂っこい感じがあり口当りが
悪いこと、並びに脂肪過多となり健康上で好ましくない
ものである。Therefore, it is unpleasant for health because it has a feeling of being greasy or greasy and has an unpleasant mouth feel, and has excess fat.
一方、網体をもって構成する焼き肉器は、逆に油分が落
下又は蒸散し、油分等の前記問題点は解消されるが、か
えって淡泊と過ぎて味が落ちること、及び焦げ付くこと
が間々あり、これまた問題となる。On the other hand, a grilled meat vessel configured with a net body, on the contrary, oil content falls or evaporates, and the above-mentioned problems such as oil content are solved, but on the contrary, it may be too light and the taste may deteriorate, and it sometimes sticks. It will also be a problem.
そして、これに類する技術文献としては、例えば、次の
ようなものが見当る。即ち、実開昭４７−４０６２号の
人造気孔を有する焼物鍋がある。この考案は、気孔を形
成した鍋本体を金属枠で囲繞し、前記鍋本体の内面側に
前記気孔を開放する構成である。And as technical literature similar to this, for example, the following is found. That is, there is a pot of pottery with artificial pores according to Japanese Utility Model No. 47-4062. In this invention, the pot main body having the pores is surrounded by a metal frame, and the pores are opened on the inner surface side of the pot main body.
「本考案が解決しようとする課題」 前記技術文献は、鍋本体に気孔は有するものの、鍋本体
は金属枠に嵌合されている（明細書３頁１０〜１２行目
に明記されている。図面において金属枠４はハッチング
されている。）ので、前記気孔は鍋本体の内面側にのみ
開放される構成となっている。したがって、炒めもの、
焼き物料理材料の油分の鍋本体への浸透及び浸透した油
分が金属枠及び鍋本体に伝播された高熱（火力）で燃焼
されることは十分に考えられる。[Problems to be Solved by the Present Invention] In the above-mentioned technical documents, although the pot body has pores, the pot body is fitted in a metal frame (specified on page 3, lines 10 to 12 of the specification). Since the metal frame 4 is hatched in the drawing), the pores are configured to be opened only on the inner surface side of the pan body. Therefore, stir-fry,
It is fully conceivable that the oil content of the grilled food ingredients permeates into the pan body and the permeated oil content is burned by the high heat (thermal power) transmitted to the metal frame and pan body.
しかしながら、前記油分の燃焼により、その燃焼ガス、
燃焼臭気等が料理材料に付着し、この料理材料の独特の
香り、又は同味を変質させることがあり、料理材料の
味、香り等の低下及び品質の低下を招来する。また前記
の如く、一時的には、油分は焼失されるが、その焼失に
よる油分の臭い及び燻煙が料理材料に付加され、結果的
に油臭さの感覚又はくどい感覚を有する料理となる蓋然
性が高いものである。However, combustion of the oil causes the combustion gas,
Burning odors and the like may adhere to the cooking ingredients and alter the unique scent or the same taste of the cooking ingredients, resulting in deterioration of the taste, aroma, etc. of the cooking ingredients and deterioration of the quality. Further, as described above, the oil is temporarily burned, but the smell of the oil and the smoke due to the burning are added to the cooking ingredients, and as a result, there is a probability that the dish will have a sensation of oily odor or a dull sensation. Is high.
「課題を解決するための手段」 上記に鑑み、本考案では、油分の確実な流失並びに蒸散
を目的とし、かつ料理材料の味、香り等を変質させず、
老人又は体質的等により食事制限されている人、幼児等
に対して、美味で栄養価に富んだ料理を提供すること等
を意図して、連続多孔質の磁器質性調理鍋を考案したも
のであり、その要旨は、鍋全体を、酸化アルミニュウム
粒子又は炭化珪素粒子２０〜８０部の骨材と、長石、粘
土、陶石等を主成分とする磁器質結合剤１０〜５０部並
びに有機質バインダー３〜１０部とで成形乾燥し、その
後、焼結形成して構成し、前記鍋全体の底面部及び周壁
部の表面側から裏面側の前面に亘って連通する１０〜６
０体積％の連続気孔を形成してなる構成である。"Means for solving the problem" In view of the above, in the present invention, for the purpose of sure drainage and transpiration of oil, and without changing the taste, aroma, etc. of cooking ingredients,
A continuous porous porcelain cooking pot was devised with the intention of providing delicious and nutritious dishes to the elderly or people whose diet is restricted due to physical constitution etc. The gist is that the whole pot is made of aluminum oxide particles or silicon carbide particles of 20 to 80 parts, and porcelain binder containing feldspar, clay, porcelain, etc. as main components and 10 to 50 parts of organic binder. Formed and dried with 3 to 10 parts, and then sintered to form, and communicated from the front surface side to the back surface side of the bottom surface and the peripheral wall of the entire pan 10 to 6
This is a structure in which 0% by volume of continuous pores are formed.
「作用」 本考案の多孔質調理鍋には、鍋本体の底面部及び周壁部
の表面側から裏面側の全面に亘って連通する１０〜６０
体積％の連続気孔を有する連続多孔質が構成されている
ことから、炒め物、焼物などの料理材料より流出する油
分が、鍋のポーラスな連続気孔部に吸引され（染み込ん
でいき）、これによって料理材料に付着又は含有する油
分が取り除かれ、究極的には適度の油分が料理品に残
る。一方、鍋本体の連続気孔部に浸透された油分の大部
分は、速やかに鍋本体の裏面側に移動するとともに、底
面側の裏面移動した油分は、ガス等の火力により焼失さ
れ、かつ燃焼の一部として活用される。[Operation] In the porous cooking pot of the present invention, 10 to 60 are communicated from the front surface side to the back surface side of the bottom and peripheral wall of the pan main body.
Since the continuous porosity with volume% continuous pores is configured, the oil that flows out from the cooking material such as stir-fried foods and grilled foods is sucked into the porous continuous pores of the pot (soaks into it), The oil adhering to or contained in the cooking ingredients is removed, and finally, a suitable amount of oil remains in the cooked product. On the other hand, most of the oil that has penetrated into the continuous pores of the pan body quickly moves to the back side of the pan body, and the oil that has moved to the back side of the bottom side is burned out by the heat of gas and burns. It is used as a part.
したがって、適度な油分と、くどくなく全体として美味
な炒め物、焼物等の料理品の味が楽しめ、かつ何人にと
っても健康上、たいへんよい。Therefore, you can enjoy the taste of cooked foods such as stir-fried foods and grilled foods that are moderately oily and have a good taste, and are very good for everyone's health.
「実施例」 以下本考案の一実施例を図面を参照しつつ具体的に説明
すると、１は調理用の鍋本体で、この鍋本体１は平均値
０，１５mmの酸化アルミニュウム粒子５０部を骨材２と
する。[Embodiment] Hereinafter, one embodiment of the present invention will be described in detail with reference to the drawings, in which 1 is a cooking pot body, and the pot body 1 is made of 50 parts of aluminum oxide particles having an average value of 0.15 mm. Material 2 is used.
この骨材２に長石、粘土、陶石等を主成分とする磁器質
結合剤３を３５部更に有機質バインダー５部を混合して
所定の形状に成形し、その後乾燥する。The aggregate 2 is mixed with 35 parts of a porcelain binder 3 containing feldspar, clay, porcelain stone, etc. as a main component and 5 parts of an organic binder to form a predetermined shape, and then dried.
そして、その後焼結形成することにより、鍋本体１の底
面部１１及び周壁部１２の表面側１ａから裏面側１ｂの
全面Ａに亘って連通する４５体積％の連続気孔４を有す
る連続多孔質磁器質製調理鍋５を作製することができ
た。Then, by sintering and forming thereafter, a continuous porous porcelain having 45 vol% continuous pores 4 communicating from the front surface side 1a of the pan body 1 to the entire surface A of the back surface side 1b of the peripheral wall portion 12 is formed. It was possible to produce the quality cooking pot 5.
実験として、φ３００の円形の連続多孔質陶磁器製調
理鍋５を利用して、焼肉料理をした処、肉の周囲に油分
の付着がなく、適度に油分が取れ、油くどさがなくなっ
た。As an experiment, when using a circular continuous porous ceramic pot with a diameter of 300 [phi], a roasted meat dish was cooked, but no oil was attached to the periphery of the meat, and the oil was properly removed and no oiliness was found.
「考案の効果」 本考案は、以上で詳述したように、前記鍋全体の底面部
及び周壁部の表面側から裏面側の全面に亘って連通する
１０〜６０体積％の連続気孔を形成してなる連続多孔質
磁器質製調理鍋であるので、焼物等の料理品に適度の油
分が残っており、油くささとか、脂っこい感じ等が少な
くなり。またくどい感じがなくなって、美味でかつ口当
りがよい焼物等の料理品が楽しめる。[Advantages of the Invention] As described in detail above, the present invention forms continuous pores of 10 to 60% by volume that communicate with the entire bottom surface and back surface of the entire pan from the front surface side to the back surface side. Since it is a continuous porous porcelain cooking pot consisting of the following, a moderate amount of oil remains in cooked foods, and the oiliness and greasy feeling are reduced. In addition, you can enjoy cooking products such as baked goods that are delicious and have a good mouthfeel, without the feeling of being harsh.
また脂肪過多となることも少なくなることから、老人、
体質的及び健康上等で油分の摂取が制限されている人、
その他幼児等でも安心して食し得ることと、これらの人
達にとって健康上、大変によい。Also, because it is less likely to get too much fat,
Those who are restricted in oil intake because of their constitution and health,
In addition, it is very good for infants, etc. to eat with peace of mind and for these people in terms of health.
更に本考案は、油分が鍋本体の連続気孔部に、染み込む
ように吸収され、その後、鍋本体の裏面側に排出される
効果と、この効果を介して、例えば、その焼失による油
分の臭い及び燻煙が料理材料に付加することがないこ
と、及び焼物等の料理品に焦げ目の付くことも少なく、
この面からも大変に有益である。一方、鍋本体の裏面側
に到った油分は、ガス等の火力により燃焼され加熱源
（熱エネルギー）として役立ち、省資源及び料理時間の
短縮化に役立つ等の実用面でも大いに効果がある。Further, according to the present invention, the oil content is absorbed into the continuous pores of the pan body so that it is absorbed, and then discharged to the back side of the pan body. Smoke is not added to the cooking ingredients, and cooking products such as ware are rarely burnt,
This is also very useful. On the other hand, the oil reaching the back side of the pan body is burned by the thermal power of gas or the like and serves as a heat source (heat energy), which is very effective in practical use such as saving resources and shortening cooking time.
図面は本考案の一実施例を示すものであり、第１図は方
形の連続多孔質磁器質製調理鍋を示す斜視図、第２図は
円形の連続多孔質磁器質製調理鍋を示す斜視図、第３図
は要部の拡大断面図である。 １：鍋本体、１ａ：表面側 １ｂ：裏面側、Ａ：全面 ２：骨材、３：磁器質結合剤 ４：連続気孔 ５：連続多孔質磁器質製調理鍋 １１：底面部、１２：周壁部The drawings show one embodiment of the present invention. FIG. 1 is a perspective view showing a rectangular continuous porous porcelain cooking pot, and FIG. 2 is a perspective view showing a circular continuous porous porcelain cooking pot. FIG. 3 and FIG. 3 are enlarged sectional views of a main part. 1: Pan main body, 1a: Front side 1b: Back side, A: Whole surface 2: Aggregate, 3: Porous binder 4, Continuous pores 5, Continuous porous porcelain cooking pot 11: Bottom part, 12: Peripheral wall Department
Claims (2)
化珪素粒子２０〜８０部の骨材と、長石、粘土、陶石等
を主成分とする磁器質結合剤１０〜５０部並びに有機質
バインダー３〜１０部とで成形乾燥し、その後、焼結形
成して構成し、前記鍋全体の底面部及び周壁部の表面側
から裏面側の全面に亘って連通する１０〜６０体積％の
連続気孔を形成してなる連続多孔質磁器質製調理鍋。Claims: 1. The entire pot is an aggregate of aluminum oxide particles or silicon carbide particles of 20 to 80 parts, a porcelain binder containing feldspar, clay, porcelain, etc. as main components and 10 to 50 parts, and an organic binder of 3 to 3. Formed and dried with 10 parts, and then sintered and formed to form continuous pores of 10 to 60% by volume communicating from the front surface side to the back surface side of the entire bottom surface and the peripheral wall of the entire pan. Cooking pot made of continuous porous porcelain.
が０，１mm〜２，０mmで構成される実用新案登録請求の
範囲第１項記載の連続多孔質磁器質製調理鍋。2. The continuous porous porcelain cooking pot according to claim 1, wherein the aluminum oxide particles or silicon carbide particles are in the range of 0.1 mm to 2.0 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989137101U JPH0632040Y2 (en) | 1989-11-27 | 1989-11-27 | Continuous Porcelain Porcelain Cooking Pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989137101U JPH0632040Y2 (en) | 1989-11-27 | 1989-11-27 | Continuous Porcelain Porcelain Cooking Pot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0376524U JPH0376524U (en) | 1991-07-31 |
| JPH0632040Y2 true JPH0632040Y2 (en) | 1994-08-24 |
Family
ID=31684274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989137101U Expired - Lifetime JPH0632040Y2 (en) | 1989-11-27 | 1989-11-27 | Continuous Porcelain Porcelain Cooking Pot |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0632040Y2 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS474062U (en) * | 1971-01-29 | 1972-09-08 |
-
1989
- 1989-11-27 JP JP1989137101U patent/JPH0632040Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0376524U (en) | 1991-07-31 |
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