JPH0633863Y2 - Kitchen furniture - Google Patents
Kitchen furnitureInfo
- Publication number
- JPH0633863Y2 JPH0633863Y2 JP1990057621U JP5762190U JPH0633863Y2 JP H0633863 Y2 JPH0633863 Y2 JP H0633863Y2 JP 1990057621 U JP1990057621 U JP 1990057621U JP 5762190 U JP5762190 U JP 5762190U JP H0633863 Y2 JPH0633863 Y2 JP H0633863Y2
- Authority
- JP
- Japan
- Prior art keywords
- sink
- cabinet
- depth
- cooking
- top plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Domestic Plumbing Installations (AREA)
Description
【考案の詳細な説明】 [産業上の利用分野] 本考案はキャビネットの天板上面にシンクと加熱部とを
設けた厨房家具に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention relates to kitchen furniture in which a sink and a heating unit are provided on the top surface of a top plate of a cabinet.
[従来の技術] 従来の厨房家具は特公昭56-46843号公報および特公昭57
-28563号公報などで開示されており、第3図に示すよう
にキャビネット1の奥行幅の小さい天板2上面に、複数
のコンロ3Aを左右に配置した横長の加熱部3と、横長の
シンク4とが間隔を置いて設けられており、天板2の奥
行幅寸法は60cm程度である。そして、シンク4内で食器
や調理物の洗浄を行うとともにコンロ3Aにて洗浄された
調理物の加熱調理を行うものである。[Prior Art] Conventional kitchen furniture is disclosed in JP-B-56-46843 and JP-B-57.
As disclosed in Japanese Patent Publication No. 28563, etc., as shown in FIG. 3, a horizontally long heating part 3 in which a plurality of stoves 3A are arranged on the left and right, and a horizontally long sink are provided on a top surface 2 of a cabinet 1 having a small depth width. 4 are provided at a distance, and the depth width dimension of the top plate 2 is about 60 cm. Then, the tableware and the cooked food are washed in the sink 4, and the cooked food washed in the stove 3A is cooked.
[考案が解決しようとする課題] 上記従来技術においては、天板2の奥行が狭いうえに天
板2の横幅スペースの多くの部分が横長の加熱部3およ
び横長のシンク4によってとられてしまい、このため加
熱部3やシンク4の側方の調理台5あるいは流し台が非
常に狭いものになり、洗浄および調理に不便でかつ危険
であった。また、このように狭い調理台5や流し台では
この上に置くことのできる食器や調理物の量が限られた
ものになるため、シンク4内に多くの食器を重ねて置く
ことがあり、これが洗浄の邪魔になり食器を破損し易く
危険であるという問題があった。[Problems to be Solved by the Invention] In the above-described conventional technique, the depth of the top plate 2 is narrow, and much of the horizontal width space of the top plate 2 is taken up by the horizontal heating unit 3 and the horizontal sink 4. Therefore, the cooking table 5 or the sink on the side of the heating unit 3 and the sink 4 becomes very narrow, which is inconvenient and dangerous for cleaning and cooking. In addition, since the amount of dishes and foods that can be placed on the narrow cooking table 5 or the sink is limited, a large number of dishes may be stacked in the sink 4, which is a problem. There is a problem that the dishes are easily damaged because it is an obstacle to cleaning and is dangerous.
このような問題を解決するものとして、実開平1-159733
号には奥行きを大きくしたキャビネットが開示され、ま
た実開昭60-54437号公報にはシンクを縦長にしてキャビ
ネット上面を有効に利用するものが開示されている。し
かしながらこのようなものでは日本の建築の床の寸法に
あわなかったり、また使い勝手などに劣るという問題が
あった。As a solution to such a problem, the actual Kaihei 1-159733
No. 60-54437 discloses a cabinet in which the sink is vertically elongated and the upper surface of the cabinet is effectively used. However, with such a structure, there are problems that it does not match the size of the floor in Japanese architecture and is inferior in usability.
そこで本考案はキャビネット上面の有効利用を図り、使
い勝手を向上できる厨房家具を提供することを目的とす
る。Then, this invention aims at providing the kitchen furniture which aims at effective utilization of the cabinet upper surface and can improve usability.
[課題を解決するための手段] 本考案は、奥行寸法88cm程度有するキャビネットの上面
の右側から縦長の流し台、縦長のシンク、縦長の調理
台、複数のコンロを前後に配置した縦長の加熱部、及び
調理台を配設し、前記シンクの側部中央にはカランが設
けられたことを特徴とする厨房家具である。[Means for Solving the Problems] The present invention has a vertically-oriented sink, a vertically-oriented sink, a vertically-oriented cooking table, and a vertically-oriented heating section in which a plurality of stoves are arranged in front and back from the right side of the upper surface of a cabinet having a depth dimension of about 88 cm. The kitchen furniture is characterized in that a cooking table is provided and a currant is provided at the center of the side portion of the sink.
[作用] 上記構成によって、キャビネット上面の奥行が広くかつ
その上面の横寸法を有効に利用して広い調理台や流し台
を確保することができ、食器や調理物の洗浄および調理
物の加熱調理に安全で便利である。またシンクが縦長の
ため、洗浄用容器をシンク内にて前後に移動することが
でき、これによって、例えばシンクの後方にて洗浄済み
の食器を洗浄用容器に収容して水に浸し、シンクの前方
にて食器を洗剤で洗いながら順々に前記容器内に入れ、
この後洗浄用容器を前方に移動して容器内の食器を順々
に水洗いして水切り篭に収容することもできる。[Operation] With the above configuration, the depth of the upper surface of the cabinet is wide, and the horizontal dimension of the upper surface can be effectively used to secure a wide cooking table or sink, which is suitable for washing dishes and cooking materials and cooking food. Safe and convenient. Also, since the sink is vertically long, it is possible to move the washing container back and forth inside the sink, which allows, for example, the washed dishes to be stored in the washing container behind the sink and immersed in water to While washing the dishes in the front with detergent, put them in the container in order,
After this, the washing container can be moved forward and the dishes in the container can be sequentially washed with water and stored in a draining basket.
[実施例] 以下、本考案の実施例を添付図面を参照して説明する。[Embodiment] An embodiment of the present invention will be described below with reference to the accompanying drawings.
第1図および第2図において、11は複数の収納ボックス
12を有するキャビネットであり、この上部には奥行寸法
が88cm程度の広い奥行を有する上面たる天板13が設けら
れている。この天板13には複数のコンロ14A,14Bを前後
に配置した縦長の加熱部14と80cm程度の奥行寸法を有す
る直方体からなる縦長のシンク15とが間隔を置いて設け
られている。尚、第1図および第2図に示すようにキャ
ビネット11の奥行は前記天板13と同じように奥行寸法が
88cm程度に形成されている。またシンク15と加熱部14と
の間には縦長の調理台16、加熱部14の側方には調理台1
7、シンク15の側方には縦長の流し台18がそれぞれ形成
され、これらはいずれも広い奥行を有する天板13から形
成される。19はシンク15の底部後方に設けられた排水金
具、20はシンク15の流し台18の側部中央に設けられたカ
ランである。また、天板13の上方には2段の収納ボック
ス21を有する収納キャビネット22が建物壁面に設けられ
ており、この収納キャビネット22は60cm程度の広い奥行
を有している。23はフードである。そして、シンク15側
方の流し台18又は流し台18と調理台16を用いて食器や調
理物の洗浄を行い、加熱部14の両側の調理台16,17を用
いて調理を行うものである。調理時には、例えば流し台
18に材料を置く、次にシンク15において左手で材料を持
って右手で材料を洗う、次に調理台16において左手で材
料を押さえて右手で包丁を持ってきざむなどを行う。さ
らに次に加熱部14で煮炊きを行い、さらに調理台17に
鍋、鍋蓋等を置く、という一連の作業を左流れでスムー
スに行うことができる。In FIGS. 1 and 2, 11 is a plurality of storage boxes.
A cabinet having 12 and a top plate 13 having a wide depth with a depth of about 88 cm is provided on the upper part of the cabinet. The top plate 13 is provided with a vertically long heating part 14 in which a plurality of stoves 14A and 14B are arranged at the front and back and a vertically long sink 15 made of a rectangular parallelepiped having a depth dimension of about 80 cm with a space therebetween. As shown in FIG. 1 and FIG. 2, the depth of the cabinet 11 is the same as that of the top plate 13 and has the same depth.
It is formed to about 88 cm. A vertically long cooking table 16 is provided between the sink 15 and the heating section 14, and a cooking table 1 is provided at the side of the heating section 14.
7. A vertically long sink 18 is formed on each side of the sink 15 and each of them is formed of a top plate 13 having a wide depth. Reference numeral 19 is a drainage fitting provided at the rear of the bottom of the sink 15, and 20 is a currant provided at the center of the side of the sink 18 of the sink 15. A storage cabinet 22 having a two-stage storage box 21 is provided on the wall surface of the building above the top plate 13, and the storage cabinet 22 has a wide depth of about 60 cm. 23 is a hood. Then, the dishes 18 and the dishes are washed using the sink 18 on the side of the sink 15 or the sink 18 and the cooking table 16, and cooking is performed using the cooking tables 16 and 17 on both sides of the heating unit 14. When cooking, for example, a sink
Place the ingredients on 18, then wash the ingredients with the left hand in the sink 15 with the left hand, then hold the ingredients with the left hand on the cooking table 16 and bring the kitchen knife with the right hand. Further, a series of operations such as boiling and cooking in the heating unit 14 and placing a pan, a pan lid and the like on the cooking table 17 can be smoothly performed in the left-hand flow.
このように上記実施例においては、奥行の広い天板13を
用い、かつ縦長の加熱部14、シンク15によって天板13の
横スペースを有効利用することによって、第3図の従来
例に比べ非常に広い調理台16,17および流し台18を確保
することができ、これらの調理台16,17、流し台18上に
多くの食器や調理物を置くことができるので洗浄並びに
調理等の台所作業が非常に便利で安全で今までにない厨
房家具である。また、縦長のシンク15を有しているた
め、シンク15の後方に洗浄用容器24を配置し、この容器
24に水を収容し、シンク15の前方にて洗剤により洗浄し
た容器を順々に洗浄用容器24内で水に浸し、この後洗浄
用容器24をシンク15の前方に移動してこの容器24内の食
器を水洗いして図示しない水切り篭に収容することもで
き、これによって従来のようにシンク内に食器を重ねて
置くことにより洗浄し難く食器が破損し易く危険という
欠点を解消し食器などの洗浄を簡便に行うことができ
る。As described above, in the above embodiment, the top plate 13 having a large depth is used, and the horizontal space of the top plate 13 is effectively used by the vertically long heating portion 14 and the sink 15. It is possible to secure a wide cooking stand 16,17 and a sink 18 in the interior, and many dishes and foods can be placed on the cooking stand 16,17 and the sink 18 so that kitchen work such as cleaning and cooking is very difficult. It is a convenient, safe and unprecedented kitchen furniture. Further, since it has the vertically long sink 15, the cleaning container 24 is arranged behind the sink 15 and
Water is stored in 24, and the containers washed with detergent in front of the sink 15 are sequentially immersed in water in the cleaning container 24, and then the cleaning container 24 is moved to the front of the sink 15 to move the container 24. It is possible to wash the dishes inside and store them in a draining basket (not shown), which eliminates the disadvantage that conventional dishes are difficult to wash and the dishes are easily damaged by placing them in the sink as in the past. Can be easily washed.
また天板13を広い奥行を有する一枚物で形成することに
より掃除も簡単で美観も向上する。またキャビネット11
および収納キャビネット22の収納ボックス12,21も奥行
が広く大きな収納スペースを有するため台所物品その他
を一括して格納でき台所をいつもすっきりとした状態に
維持することができる。Also, by forming the top plate 13 with a single piece having a wide depth, cleaning is easy and aesthetics are improved. Also cabinet 11
Since the storage boxes 12 and 21 of the storage cabinet 22 also have a large depth and a large storage space, kitchen articles and the like can be stored in a lump and the kitchen can always be kept clean.
しかもキャビネット11、天板13の奥行寸法を88cm程度と
したことによって、普通に手が届く長さに可及的に長く
し、さらに縦長の流し台、縦長のシンク、縦長の調理
台、縦長の加熱部を配設したことによって、作業動線を
短くして厨房作業を楽に行うことができる。またキャビ
ネット11の奥行寸法は畳の幅と同じになるために日本の
建物の床にきっちりと収まるという効果を奏すると共
に、天板13の右側から流し台18、シンク15、調理台16、
加熱部14、調理台17を配設したことによって、厨房に置
ける一連の作業を左流れでスムースに行うことができ
る。Moreover, the cabinet 11 and the top plate 13 have a depth of about 88 cm, which makes them as long as possible to reach within a normal reach, and also has a vertical sink, a vertical sink, a vertical cooktop, and a vertical heating. By arranging the parts, the work flow line can be shortened to facilitate kitchen work. In addition, the depth of the cabinet 11 is the same as the width of the tatami mat, so it has the effect of fitting exactly on the floor of a Japanese building, and from the right side of the top plate 13, a sink 18, a sink 15, a cooktop 16,
By arranging the heating unit 14 and the cooking table 17, a series of operations in the kitchen can be smoothly performed in the left-hand flow.
なお、本考案は上記実施例に限定されるものではなく本
考案の要旨の範囲内において種々の変形実施が可能であ
る。The present invention is not limited to the above embodiment, and various modifications can be made within the scope of the present invention.
[考案の効果] 本考案は、奥行寸法が88cm程度有するキャビネットの上
面の右側から縦長の流し台、縦長のシンク、縦長の調理
台、複数のコンロを前後に配置した縦長の加熱部、及び
調理台を配設し、前記シンクの側部中央にはカランが設
けられたことによって、キャビネット上面の有効利用を
図ることができる。またキャビネットの奥行寸法を88cm
程度としたことによって、普通に手が届く長さに可及的
に長くし、さらに縦長の流し台、縦長のシンク、縦長の
調理台、縦長の加熱部を配設したことによって、作業動
線を短くして厨房作業を楽に行い使い勝手を向上できる
と共に、安全であり、日本の建築にあった厨房家具を提
供できる。[Advantage of the Invention] The present invention is, from the right side of the upper surface of a cabinet having a depth dimension of about 88 cm, a vertical sink, a vertical sink, a vertical cooking table, a vertical heating unit having a plurality of stoves arranged in front and back, and a cooking table. By disposing the above and providing the currant at the center of the side portion of the sink, it is possible to effectively utilize the upper surface of the cabinet. Also, the depth of the cabinet is 88 cm.
Depending on the degree, the length that can be normally reached is made as long as possible, and by further arranging a vertical sink, a vertical sink, a vertical cooking table, and a vertical heating unit, the work flow line is The kitchen furniture can be shortened to facilitate kitchen work and improve usability, and at the same time, kitchen furniture that is safe and suitable for Japanese architecture can be provided.
第1図および第2図は本考案の実施例を示し、第1図は
斜視図、第2図は平面図、第3図は従来例を示す斜視図
である。 11…キャビネット 13…天板(上面) 14…加熱部 14A,14B…コンロ 15…シンク 16,17…調理台 18…流し台1 and 2 show an embodiment of the present invention. FIG. 1 is a perspective view, FIG. 2 is a plan view, and FIG. 3 is a perspective view showing a conventional example. 11… Cabinet 13… Top plate (top) 14… Heating part 14A, 14B… Stove 15… Sink 16, 17… Cooktop 18… Sink
Claims (1)
上面の右側から縦長の流し台、縦長のシンク、縦長の調
理台、複数のコンロを前後に配置した縦長の加熱部、及
び調理台を配設し、前記シンクの側部中央にはカランが
設けられたことを特徴とする厨房家具。1. A cabinet with a depth dimension of about 88 cm is provided with a vertically long sink, a vertically long sink, a vertically long cooking table, a vertically long heating section having a plurality of stoves arranged in front and back, and a cooking table. The kitchen furniture, wherein a curran is provided at the center of the side of the sink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990057621U JPH0633863Y2 (en) | 1990-05-30 | 1990-05-30 | Kitchen furniture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990057621U JPH0633863Y2 (en) | 1990-05-30 | 1990-05-30 | Kitchen furniture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0415437U JPH0415437U (en) | 1992-02-07 |
| JPH0633863Y2 true JPH0633863Y2 (en) | 1994-09-07 |
Family
ID=31582498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990057621U Expired - Lifetime JPH0633863Y2 (en) | 1990-05-30 | 1990-05-30 | Kitchen furniture |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0633863Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4600536B2 (en) * | 2008-07-02 | 2010-12-15 | パナソニック電工株式会社 | Kitchen equipment with ventilator |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5740344U (en) * | 1980-08-19 | 1982-03-04 | ||
| JPS6054437U (en) * | 1983-09-24 | 1985-04-17 | 永大産業株式会社 | sink |
| JPH01159733U (en) * | 1988-04-25 | 1989-11-06 |
-
1990
- 1990-05-30 JP JP1990057621U patent/JPH0633863Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0415437U (en) | 1992-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |