JPH0636711Y2 - Candy with flowers - Google Patents
Candy with flowersInfo
- Publication number
- JPH0636711Y2 JPH0636711Y2 JP2824490U JP2824490U JPH0636711Y2 JP H0636711 Y2 JPH0636711 Y2 JP H0636711Y2 JP 2824490 U JP2824490 U JP 2824490U JP 2824490 U JP2824490 U JP 2824490U JP H0636711 Y2 JPH0636711 Y2 JP H0636711Y2
- Authority
- JP
- Japan
- Prior art keywords
- candy
- flower
- flowers
- taste
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Description
【考案の詳細な説明】 （産業上の利用分野） この考案は、視覚、味覚、臭覚を賞味するための花入り
キャンデイの改良に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to improvement of a flower-filled candy for taste, taste and smell.
（考案が解決しようとする問題点） 周知のように、棒状及びそのままキャンデイを食するこ
とは、通常行われているが、単に味覚を楽しむのみで、
他の感覚を楽しむことはなかったという問題点があっ
た。(Problems to be solved by the invention) As is well known, eating lollipops and candies as they are is usually done, but simply by enjoying the taste,
There was a problem that I didn't enjoy other feelings.
そこで、キャンデイの特徴を利用して考案されたもので
ある。Therefore, it was devised by utilizing the characteristics of candy.
（考案が解決するための手段） 本考案は、上記目的を達成し、もって従来の問題点を解
決せんとして考案されたもので、その構成の要旨は、視
覚、嗅覚及び味覚を楽しむ花の素材を透明な糖で包含形
成されたことにある。(Means for Solving the Invention) The present invention was devised to achieve the above-mentioned object and thus solve the conventional problems, and the gist of the constitution is the material of flowers to enjoy the sight, smell and taste. Is formed by inclusion of transparent sugar.
（作用） この考案で使用される花入りキャンデイは、グラニュー
糖、水飴、水の混和体を加熱濃縮したものであり、冷時
固体、熱時可塑性を有し好みの形状と好みの花を封入す
ることができる。(Function) The candy containing flowers used in this invention is a mixture of granulated sugar, starch syrup, and water that has been heated and concentrated. can do.
使用されるキャンデイは、グラニュー糖、水飴、水の溶
液を透明に固化させたもので、花素材を型の上に置く、
一方、グラニュー糖、水飴、水を混合、150℃まで加熱
し、該加熱温度を一定に保持しつつ、直ちに酢を添加し
液状キャンデイを生成する。その後、前記型に該液状キ
ャンデイを流し込み、花を密封すると同時に殺菌処理し
た被包材を形成したことで透明体の花入りキャンデイが
完成する。なお、酢を添付することにより、グラニュー
糖の一部を分解、転化糖にし、花を固定するとともに、
キャンデイが還元作用を生じて白濁するのを防止する。The candy used is a solidified solution of granulated sugar, starch syrup and water, and the flower material is placed on the mold.
On the other hand, granulated sugar, starch syrup and water are mixed and heated to 150 ° C. While maintaining the heating temperature constant, vinegar is immediately added to form a liquid candy. Then, the liquid candy was poured into the mold to seal the flowers and simultaneously form a sterilized encapsulating material to complete a transparent flower candy. By attaching vinegar, some of the granulated sugar is decomposed and converted to invert sugar to fix flowers and
It prevents the candy from becoming cloudy due to the reducing action.
（効果） 以上の如き構成からなる考案は、加熱殺菌して封入する
ので、室温程度で収納して、湿気を与えない限り、腐敗
することなく保存性を有し、食味が劣化することがな
い。さらに、加工処理中に花の自然の形状、色彩、風味
を害されることがないので、完成したキャンデイは透明
な包装物を介して自然状態の花を鑑賞できるし摂取する
こともできる。また、自然の味覚、風味を封入保存して
いるので摂取時に花素材自体の自然を嗅覚及び味覚で賞
味することができる。(Effect) Since the device having the above-mentioned configuration is heat-sterilized and sealed, it is stored at room temperature and has a shelf life without spoilage and does not deteriorate in taste unless it is humidified. . Furthermore, since the natural shape, color and flavor of the flowers are not impaired during processing, the finished candy can appreciate and ingest the flowers in their natural state through the transparent packaging. In addition, since the taste and flavor of nature are enclosed and stored, the nature of the flower material itself can be enjoyed by smell and taste when ingested.
上記構成を特徴とする花入りキャンデイは、視覚的、味
覚体に好ましい食べられる花及び風味のある嗅覚的に優
れたハーブ系の食べられる花を密封入し、該キヤンデイ
を食前には視覚的に楽しみ、食中には味覚を楽しみ又、
花の芳香により嗅覚を楽しみ、また、味覚をより強く
し、花の滋養を飴とともに長時間に亘って楽しむことが
できる。花の種類としては、野生、栽培を問わず食べら
れるすみれ、うわみづ桜、菜の花、桜、梅、すもも、大
根の花、片くり、あづまいちげ、野ばら、ニセアカシ
ア、藤の花、草藤、踊子草、いたどり、すいこ、あじさ
い、のこん菊、よめ菜、小菊、萩、リンゴ、なし、みや
ま母子草、みそそば、ペパーミント、カモマイル、ポリ
ヂ、梅鉢草、あけぼの草、匂いゼラニュウム、われもこ
う、秋のキリン草、水引草が使用可能である。The flower-filled candy characterized by the above-mentioned composition seals edible flowers which are visually and preferably edible for taste and olfactory excellent herbaceous taste, and the candies are visually visually before eating. Enjoy, enjoy the taste while eating,
You can enjoy the sense of smell with the fragrance of flowers, strengthen the taste, and enjoy the nourishment of flowers with candy for a long time. The types of flowers are violet, which can be eaten regardless of whether they are wild or cultivated. , Dancer grass, bird, suiko, hydrangea, konkiku, yomena, kogiku, hagi, apple, pear, miyama soba, miso soba, peppermint, camomile, porridge, plumbrush, akebo no grass, scent geranium, wekomu, Autumn giraffe and Mizuhiki grass can be used.
（実施例） グラニュー糖4.5、水飴２、水1.4の割合で混和して釜で
150℃まで煮詰め上げ、該温度を保持しつつ、これに酢
少々入れる、花素材１を置いた型に流し込む。ついで、
自然冷却硬化させる。素材１を固定後、型よりキャンデ
イ２を取り出し、乾燥処理を施した防湿セロファンで被
包した。(Example) Granulated sugar 4.5, starch syrup 2 and water 1.4 were mixed in a pot.
It is boiled down to 150 ° C, and while keeping the temperature, pour a little vinegar into it and pour it into the mold in which the flower material 1 is placed. Then,
Let it cool naturally. After fixing the material 1, the candy 2 was taken out from the mold and encapsulated with a dry moisture-proof cellophane.
このように、この考案によると、所望の花を、キャンデ
イで被包しているので、食時に全く違和感がなく、一体
的な食感と独特の風味の付与されたキャンデイが得られ
る。As described above, according to the present invention, since the desired flower is encapsulated in a candy, there is no discomfort at the time of eating, and a candy having an integrated texture and a unique flavor can be obtained.
以上、本考案の好適な実施により説明したが、本考案の
逸脱しない範囲においてキャンデイの形状を種々の変化
になし得ること、たとえば、棒型、丸型、ハート型、四
角、箱型を問わないことは勿論である。The preferred embodiment of the present invention has been described above, but the shape of the candy can be changed in various ways without departing from the scope of the present invention, for example, rod-shaped, round-shaped, heart-shaped, square-shaped, or box-shaped. Of course.
第１〜６図は、本考案の実施例を示す斜視図。 （１）……花、（２）……キャンデー、（３）……柄 1 to 6 are perspective views showing an embodiment of the present invention. (1) …… flower, (2) …… candy, (3) …… pattern
Claims (2)
べくグラニュー糖、水飴、水を混合加熱し、透明に固化
させた被包材とからなること花入りキャンデイ1. A flower-filled candy comprising a flower material placed on a mold and a transparent solidified encapsulating material obtained by mixing and heating granulated sugar, starch syrup and water to seal the flower material.
的であり、香りがあり、味覚のあるものでグラニュー糖
4.5、水飴２、水1.4の混合割合とした実用新案登録請求
書の範囲第１項記載の花入りキャンデイ2. A granulated sugar which is aesthetically pleasing, has an aroma, and has a taste.
Flower-filled candy according to claim 1 of the utility model registration invoice with a mixture ratio of 4.5, starch syrup 2 and water 1.4
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2824490U JPH0636711Y2 (en) | 1990-03-22 | 1990-03-22 | Candy with flowers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2824490U JPH0636711Y2 (en) | 1990-03-22 | 1990-03-22 | Candy with flowers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03122684U JPH03122684U (en) | 1991-12-13 |
| JPH0636711Y2 true JPH0636711Y2 (en) | 1994-09-28 |
Family
ID=31531056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2824490U Expired - Lifetime JPH0636711Y2 (en) | 1990-03-22 | 1990-03-22 | Candy with flowers |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0636711Y2 (en) |
-
1990
- 1990-03-22 JP JP2824490U patent/JPH0636711Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03122684U (en) | 1991-12-13 |
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