JPH0636716B2 - Alternate natto manufacturing method - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial field of use] The present invention relates to a new method for producing amanatto using peanut as a raw material and having a Western-style feel.

[Problems to be Solved by Prior Art and Invention]

Peanuts have a peculiar fragrant taste and are therefore used as a mixture in various sweets, or they are eaten by directly seasoning the peanuts.

The inventor has conducted various studies to make new sweets using this peanut, and developed the present invention.

[Means for Solving the Problems]

 The manufacturing method is described in detail below.

The first step is to remove the thin skin on the surface of the peanut that has been pretreated so that the thin skin can be easily removed by a peeling machine.

Step 2 Immerse this thin skin in peanut water, add new water and heat to boiling, discard only the broth, add new water, add an appropriate amount of unsoaked baking soda to boil, and boil until the peanut is soft .

Third step Add fresh water to this peanut, add a small amount of bleach, boil until boiling, and discard the broth.

Fourth step Add fresh water to this peanut, boil to boiling and discard the broth to remove bleach.

Fifth step Add sugar to water and boil to make nectar. When it becomes nectar, turn off the heat, add the peanuts and let them rest.

Step 6 Bring the peanuts and nectar that have been aged to a boil, then stop the water and take out the peanuts.

Seventh step Add a little sugar to this honey, restore it to the original honey and bring to a boil,
When it comes to a boil, turn off the heat and add peanuts.

Eighth step Boil the peanuts and nectar soaked, then turn off the heat and take out the peanuts.

Ninth step Add a little more sugar to this honey to bring it to a boil. When it comes to a boil, turn off the heat, add peanuts, and leave it for a while.

Tenth step Peanuts are taken from honey, sugar is mixed with granulated sugar and refined sugar about half and half, and sugar is attached to the surface to make a product.

〔Example〕

 The manufacturing method of the present invention will be described in the order of steps.

1. Put peanuts obtained in a dry state in hot water at about 80 ° C 1
Soaked in place, pulled up, soaked in water for about 30 seconds, drained and pretreated so that the thin skin can be easily removed, put it in a peeling machine (configured so that the thin skin peels off by rubbing against each other) and the surface thin skin To remove.

2. The peanut from which the thin skin has been removed is soaked in water for about 10 hours to restore the original size before drying.

3. Put this peanut in fresh water, heat it until it boils, when it boils, throw away only the broth, add fresh water, and drain it in the usual way. That is, add a small amount of baking soda and bring to a boil,
Boil until the tenderness is appropriate, discard the broth and drain the peanuts.

4. Put the peanuts from the broth in fresh water, add a small amount of sodium hyposulfite, which is commonly used as a bleaching agent for food, and boil until boiling to discard the broth.

5. Add fresh water to the peanut, boil to boiling and discard the broth to remove bleach from the peanut.

6. Make an appropriate amount of sugar in water and boil it to about 100 ℃ to make honey.

7. When it becomes honey, turn off the heat and put peanuts in, but it may be overnight.

8. Bring boiled peanut and honey to about 100 ℃, turn off the heat when boiling, take out peanut, add a small amount of sugar to make the honey thinned a little more and boil.

9. When the honey has boiled, turn off the heat, add peanuts, and let it rebirth.

Ten. Bring boiled peanuts and honey, turn off the heat and take out the peanuts. Add a small amount of sugar to make the honey a little thinner, and boil.

11. When the honey has boiled, turn off the heat and add peanuts, and leave it for about 30 minutes.

12. After about 30 minutes, take peanuts out of the honey and put sugar mixed with about 50% of granulated sugar and refined sugar on the surface of the peanuts to make the sugar adhered to the surface.

〔The invention's effect〕

As described above, the present invention uses peanuts as a raw material for natto so that it is different from the traditional Japanese-flavored natto such as adzuki beans, green beans, and soybeans, and is a completely new western-flavored natto. Although it is the same as before, it tastes aroma unique to peanuts, making it very interesting natto.

In addition, peanuts are astringent because they are harder to penetrate the sweetness because they are harder than conventional red beans, green beans, and beans, but as a result of various studies, the penetration process of honey is not only once but also several times. By repeating it, you can bring out the mellow sweetness that is unique to Amanatto, and if you remove it with baking soda, you can take advantage of the peculiar taste of peanut without astringency, and you can use various peanuts like conventional ones. It is a completely new kind of peanut amanatto, which is different from the one used as a mixture with confectionery, and is also a confectionery mainly composed of peanuts, which is different from the one eaten by directly seasoning peanuts.

Claims (1)

[Claims] 1. First step Peanut pretreated so that the thin skin can be easily removed is removed by a skin remover. Second step Soak the thin-skinned peanuts in water, add new water and heat to boiling, discard only the broth and add new water, add an appropriate amount of unbaked baking soda and boil until the peanuts become soft. Boil. Third step Add fresh water to this peanut, add a small amount of bleach, boil until boiling, and discard the broth. Fourth step Add fresh water to this peanut, boil to boiling and discard the broth to remove bleach. Fifth step Add sugar to water and boil to make nectar. When it becomes nectar, turn off the heat, add the peanuts and let them rest. Step 6 Bring the peanuts and nectar to a boil, then turn off the heat and take out the peanuts. Seventh step Add a little sugar to this honey, restore it to the original honey and bring to a boil,
When it comes to a boil, turn off the heat and add peanuts. Eighth step Boil the peanuts and nectar soaked, then turn off the heat and take out the peanuts. Ninth step Add a little more sugar to this honey to bring it to a boil. When it comes to a boil, turn off the heat, add peanuts, and leave it for a while. Tenth step Peanuts are taken from honey, sugar is mixed with granulated sugar and refined sugar about half and half, and sugar is attached to the surface to make a product. A method for producing a modified natto that consists of the above steps.