JPH0637Y2 - Pottery - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to a pottery used for grilling fish, meat, etc. without producing smoke, using only heated air heated to a high temperature by gas as a heat source.

(Prior Art) Conventionally, a broiler such as a wire net or a grill of a gas cable has been used for a heat source such as a gas or a heater for grilling fish or meat.

(Problems to be solved by the invention) When a wire net is used as a pottery, when oil exuded from fish or meat heated by gas or a heater falls below the wire net and burns, smoke is emitted inside the room. Not only does it pollute the air and cause eye irritation, but if an automatic smoke detector is installed indoors, such as in a condominium, it will cause the automatic smoke detector generated by oil combustion to malfunction, causing annoyance to neighbors. There was something to call.

Moreover, since the food to be cooked is heated from the lower side of the wire mesh and is not visible from the upper side, the food to be cooked is often overheated when trying to cook the lower side of the food without overburning. I had to spend a lot of effort turning it over and paying attention to the baking on the back side.

Also, when using a gas table grill as a pottery, not only a gas burner must be installed inside the grill, but also a saucer with water that catches the oil that falls from fish and meat during cooking so that it does not burn. For,
In addition to the complicated structure of the device, there is a problem in that cleaning is troublesome when the inside of the device becomes dirty.

Moreover, the water in the saucepan is heated by the flame of the gas during cooking to evaporate the moisture and soak into the lower surface of the cooked material to make the cooked material sticky. There was a problem that the taste of the cooked food became watery and could not be finished deliciously.

The present invention has been made in view of the above problems of the conventional technology, and an object thereof is to prevent the oil dropped from the cooking object from burning and producing smoke, and The cooked food is cooked from the visible side so that you can see the burnt state without turning over, and on top of that, you do not have to store a gas burner or a saucer with water in the equipment. It is an object of the present invention to provide a pottery that can be easily cleaned and can be cooked deliciously without being watery.

(Means for Solving the Problems) In order to achieve the above-mentioned object, a container body having an opening of a width set on the upper surface has a bottom for flame introduction on a bottom wall placed on the Gotoku of the gas stove. A wall opening is formed, and above the bottom wall opening, a flame shield inclined obliquely upward to the rear side of the main body is bent vertically upward at its upper end, and a hot air rising passage is formed between it and the main body rear wall. A wire mesh-like object to be cooked is detachably attached to the container body in the horizontal direction above the inclined portion of the flame shield, and the oil receiving plate with legs is the inclined portion of the flame shield. The slanted lower end is projected from the front opening of the container body while the slanted lower end is protruded from the front opening of the container main body. It is detachably held, and a lid member that closes this opening can be opened and closed on the top opening of the container body. The pottery ware of the present invention is configured by being installed in the Noh.

It is preferable that the oil receiving plate is made of aluminum and has a film of a fluorine resin formed on the upper surface thereof in order to improve heat dissipation during use and to facilitate cleaning when it becomes dirty.

Further, in order to reduce the transferred heat received from the flame shield and to cut the radiant heat to suppress the rise in temperature to a low level, it is preferable that the oil receiver be provided with a heat shield in the middle of the flame shield.

(Function) The pottery configured as described above is placed on the gas stove Gokutoku, and the food to be cooked such as fish and meat is placed on the food placing member in the container body to make the gas burner. When the fire is lit, the air heated by the flame of the gas that has entered the container body through the bottom wall opening is guided toward the hot air rising passage by the inclined part of the flame shield, and horizontally on the upper surface of the container body. The object to be cooked which has been turned and placed on the object to be cooked member is heated from the upper side and the lower side of the member to be cooked object member having a wire mesh shape.

During cooking, the oil that oozes out of the food item falls below the wire mesh-shaped member for placing the object to be cooked, and the radiation from the flame shield plate is mitigated by the heat shield plate, resulting in a low temperature. It flows down on the oil receiving plate without emitting smoke, and is collected from the lower end of the oil receiving plate into an oil receiving container having a low temperature which is held outside the container body.

(Example) An example will be described with reference to the drawings.

1 to 4 show an embodiment of the present invention, in which a container body 1 has an upper surface opening 2 having a width set to an upper surface portion.
Is formed, and a circular bottom wall opening 3 for introducing the flame from the gas stove into the container body 1 is provided in the bottom wall 1a placed on the Gotoku of the gas stove.

Reference numeral 4 denotes a downward cylindrical short tube that is formed separately from the bottom wall 1a and welded to the bottom wall opening 3 and has a common cutout 6A indicated by an index 5 at the lower end edge of the cylindrical short tube 4. _{On the} basis of _o , a plurality of sets of notches 6A _i capable of engaging with various numbers of Gotoku used in the gas stove are formed.
As the index 5, a punched hole provided in the cylindrical short tube 4,
Or a mark or the like is used. Common cutout 6A _o
Engaging one arm of Gotoku, each of the other notches 6
A _i engages with another arm of Gotoku and holds the container body 1 placed on Gotoku in a stable state.

The container main body 1 is formed with a rectangular front opening 7 over the entire width direction on the front side, and handles 8 and 8 made of poor heat conductors are attached to the upper end central portions of the left and right side walls 1b and 1b.

One end of the container body 1 is located above the bottom wall opening 3 of the container body 1.
A flame shield plate 9 which is in contact with the front side bottom wall 1a and inclines upward with the bottom wall opening facing rearward, and bent portions 9c formed at both ends in the width direction are screwed to both sides of the container main body 1. It is fixed to the walls 1b and 1c.

The flame shield 9 has an upper end side of the inclined portion 9a bent vertically upward on the front side of the rear side 1c of the container body 1 to form a vertical hot air rising passage 10 between the upper side and the rear side 1c. The vertical portion 9b of the flame shield plate 9 has a rectangular opening 11 formed between the upper edge of the vertical portion 9b and the upper surface 1d of the container body 1. The opening 11 horizontally directs the heated air rising in the hot air rising passage 10. Convert.

The interior of the container body 1 is divided by a flame shield plate 9 into a heated air introduction side located above the bottom wall opening 3 and a cooking side with the bottom wall opening 3 blocked. On the inner surface of the upper portion of the left and right side walls 1b, 1b of the cooking side space portion, the object 12 to be cooked is placed.
U-shaped receiving members 13, 13 for holding
It is held in a horizontal state by 4, 14. Receiving member 1
In addition to the U-shape shown in this embodiment, a plurality of L-shaped ones may be attached to the side walls 1b, 1b at respective opposing height positions. The cooked object placing member 12 made of a wire mesh or a non-corrosive metal thin plate provided with a large number of openings can change its height and hold it at two positions indicated by I and II.

A shallow U-shaped oil receiver in which the four end portions are integrally connected by the four legs 15 provided with screws between the inclined portion 9a of the flame shield 9 and the cooking target placing member 12. A plate 16 and a heat shield plate 17 that cuts radiant heat from the flame shield plate 9 heated to a high temperature are disposed at the corresponding positions of the heat shield plate 9 with the oil receiving plate 16 facing upwards and the lower end portion of each leg 15 being located above. It is locked so as not to be displaced in each concave portion 9d formed in. Reference numeral 18 denotes a spacer inserted between the oil receiving plate 16 and the heat shield plate 17. As the spacer 18, for example, a required number of nuts screwed with the legs 15 can be used.

The oil receiving plate 16 does not necessarily have to be used in combination with the heat shield plate 17, and the screws provided on the legs 15 are the same as the oil receiving plate 1.
When 6 is used alone, it may be omitted. In order to keep the temperature rise of the oil receiving plate 16 during use low,
As the oil receiving plate 16, it is preferable to use an aluminum plate having better heat dissipation than an iron plate.

The lower end portion of the oil receiving plate 16 placed on the flame shield plate 9 and inclined obliquely downward is projected slightly outward from the front opening 7 of the container body 1, and the lower end portion of the projected oil receiving plate 16 is projected. On the lower side, a pick-up oil receiving container 19 having a width slightly larger than the groove width dimension of the oil receiving plate 16 is attached to and detached from the container body 1 by sandwiching the lower end edge of the opening of the front side opening 7 at the folding locking portions 19a and 19b. Held possible.

The oil receiving plate 16 guides the oil dropped from the fish, meat and the like placed on the cooking target placing member 12 to the oil receiving container 19 held outside the container body 1 by its own weight. In this case, when the temperature of the oil receiving plate 16 becomes higher than a certain temperature determined by the falling oil, the oil burns to generate smoke. With the configuration of this embodiment, the oil receiving plate 16 and the flame shield plate 9 are Since the heat shield plate 17 inserted between the heat shield plate 17 and the radiant heat from the flame shield plate 9 heated to a high temperature by the gas flame is effectively cut off, the temperature of the oil receiving plate 16 is It is kept at a low temperature that does not burn.

When the height of the container body 1 is reduced to reduce the size of the pottery, the temperature of the oil receiving plate 16 that approaches the bottom wall opening 3 side tends to increase. In such a case, the oil receiving plate 1
If an aluminum plate is used as the steel plate 6 instead of an iron plate, the temperature rise of the oil receiving plate 16 can be suppressed to a low level to prevent smoke from being generated. Further, in order to improve the oil flow in the oil receiving plate 16 and to easily clean the dirty oil receiving plate 16, a film of fluorine resin is formed on the upper surface or the entire surface of the oil receiving plate 16 made of an aluminum plate. do it.

Reference numeral 20 denotes a lid member that closes the upper opening 2 of the container body 1.
The lid member 20 has pins 23, which are provided on the outside of the side walls 1b, 1b of the container body 1 by connecting members 21, 21 attached to the rear end portions of the left and right side walls 20a, 20a.
It is connected so as to be openable and closable around 23. Each coupling member 21 is formed with an L-shaped notch 22 having one end opened, and by moving the lid member 20 in the L-shape along the notch 22, the lid member 20 is moved relative to the container body 1. It can be separated. The lid member 20 includes a handle 2 made of a poor heat conductor on the front side of the left and right side walls 20a, 20a.
4 and 24 are provided, and a peep window 25 having an arbitrary shape is provided at the center of the upper surface. Left and right side walls 20a, 20
One handle 24, 24 provided with a may be provided in the central portion on the front surface side of the lid member 20.

(Effect of the Invention) Since the present invention is configured as described above, it has the following effects.

In the pottery ware according to claim 1, the heated air introduced from the bottom wall opening of the container body is guided by the inclined portion of the flame shield to rise in the hot air rising passage, and is formed between the heated air and the upper surface of the container body. It is guided to the upper side and the lower side of the cooked object placing member such as fish and meat placed on the cooked object placing member through the opening, so that the temperature of the cooked object is increased while watching the burning condition. The cooked object can be deliciously cooked using the heated heated air.

In addition, the oil dropped from the food to be cooked is kept on the outside of the container body in the low temperature oil receiving container by the low temperature oil receiving plate which is shielded from the gas burner by the flame shield, not on the gas burner. Collected.

Therefore, even when cooking food such as fish and meat with hot air at high temperature, the oil that falls from the food and is collected in the oil receiving container is prevented from being heated to high temperature and generating smoke. can do.

Moreover, since the oil receiving container is detachably held with respect to the container body, the processing of the oil collected in the oil receiving container is
This can be easily done by lifting the lower end side of the oil receiving plate and carrying only the oil receiving container separated from the container body. Further, by removing the oil receiving container and taking out the oil receiving plate placed on the inclined portion of the flame shield plate from the front opening of the container body to the outside, the pottery can be cleaned efficiently and cleanly.

In the pottery according to the second aspect, not only the heat radiation from the oil receiving plate is improved, but also the dirt can be easily removed, so that the smoke can be prevented from being generated even when the pottery is downsized. Work efficiency during cleaning is improved.

In the wareware according to the third aspect, since the radiant heat from the flame shield can be cut by the heat shield, the temperature of the oil receiving plate can be kept lower and the generation of smoke can be prevented more reliably. .

[Brief description of drawings]

FIG. 1 is a vertical side view of an embodiment of the present invention, FIG. 2 is a front view of the same, FIG. 3 is a plan view of the same, and FIG. 4 is a side view of a lid member opened. DESCRIPTION OF SYMBOLS 1 ... Container main body 1a ... Bottom wall 1c ... Back wall 2 ... Top surface opening 3 ... Bottom wall opening 7 ... Front side opening 9 ... Flame shield 9a ... Inclined part 9b ... Vertical part 9d ... Recess 10 ... Hot air rising passage 12 ... Cover Cooking material placing member 15 ... Legs 16 ... Oil receiving plate 17 ... Heat shield plate 19 ... Oil receiving container 20 ... Lid member

Claims (3)

[Scope of utility model registration request] 1. A container body having an opening of a set width on an upper surface portion, wherein a bottom wall opening for introducing a flame is formed on a bottom wall placed on a gas stove top, and above the bottom wall opening. On the rear side of the main body, a flame shield that inclines diagonally upward is bent upward at its upper end to form a hot air rising passage between it and the rear wall of the main body. Direction, a wire-mesh-shaped member to be cooked is detachably attached to the container body, and the oil receiving plate with legs is locked in a concave state formed in the inclined portion of the flame shield plate in an inclined state. In addition, the inclined lower end is projected from the front opening of the container body, and the oil receiving container is detachably held to the container main body below the inclined lower end of the oil receiving plate. The pottery is provided with a lid member that closes this opening so that the lid can be opened and closed. . 2. The pottery according to claim 1, wherein the oil receiving plate is made of aluminum, and a film of fluorine resin is formed on the upper surface of the oil receiving plate. 3. The pottery according to claim 1 or 2, wherein the oil receiving plate is provided with a heat shield plate in the middle of the flame shield plate.