JPH064007B2 - Method for cooking food material and compound cooking wrapping tool used for implementing the method - Google Patents
Method for cooking food material and compound cooking wrapping tool used for implementing the methodInfo
- Publication number
- JPH064007B2 JPH064007B2 JP1230419A JP23041989A JPH064007B2 JP H064007 B2 JPH064007 B2 JP H064007B2 JP 1230419 A JP1230419 A JP 1230419A JP 23041989 A JP23041989 A JP 23041989A JP H064007 B2 JPH064007 B2 JP H064007B2
- Authority
- JP
- Japan
- Prior art keywords
- support
- container
- protrusion
- cooking
- hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims description 23
- 239000000463 material Substances 0.000 title claims description 19
- 235000013305 food Nutrition 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 11
- 150000001875 compounds Chemical class 0.000 title description 2
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000000465 moulding Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000015108 pies Nutrition 0.000 description 6
- 235000008429 bread Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 241001137251 Corvidae Species 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 238000009958 sewing Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000003779 heat-resistant material Substances 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Package Specialized In Special Use (AREA)
- Packaging Frangible Articles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
【発明の詳細な説明】 産業上の利用分野 本発明は、小さなケーキ、パイ等の菓子又は食品一般を
複数同時に調理し、又は貯蔵及び運搬するうえで便利な
包装具に関するものである。Description: FIELD OF THE INVENTION The present invention relates to a package which is convenient for simultaneously cooking or storing and transporting a plurality of confectioneries such as small cakes and pies, or general foods.
従来の技術 ケーキやパイを焼成する際によく用いられる方法は、多
数のくぼみを設けた天板を用意し、各くぼみに生地を配
置し、これをオーブンに入れて焼成する。しかしなが
ら、この方法では、天板全体を加熱するため、ケーキを
焼成するのに大きな熱量を必要とし、且つ焼き上がった
ケーキを各くぼみから取り出して包装する手間を必要と
する。まな衛生的に保つためには、いちいち天板を洗浄
する必要がある。2. Description of the Related Art A conventional method for baking cakes and pies is to prepare a top plate with many dents, place dough in each dent, and put it in an oven to bake. However, in this method, since the whole top plate is heated, a large amount of heat is required to bake the cake, and it is necessary to take out the baked cake from each recess and package it. In order to maintain hygiene, it is necessary to wash the top plate one by one.
このような欠点を解消するため、いくつかの焼成容器が
考案されてきた。Several firing vessels have been devised to overcome these drawbacks.
特開昭63-28348号はひだを設けた複数の紙カップを収容
する複数の貫通孔を有する薄型の支持体から構成される
焼成容器を開示する。該支持体は各カップをとり囲むミ
シン線で区画形成される支持部分とミシン線が交差する
位置に設けた一定形状の孔を有する。該容器は該貫通孔
の周囲に接着されて固定されるか又はカップにリム部付
近に該リムと同様又はそれ以上の幅を有する折り返し部
を設けて該リム部と該折り返し部の間に該支持体の周囲
を挟んで固定される。このように複数のカップを支持す
る支持体はそのままオーブンで焼成され、その後個々の
ケーキを収容するカップは各支持部分ごとミシン目に沿
って切断分離される。JP-A-63-28348 discloses a baking container composed of a thin support having a plurality of through holes for accommodating a plurality of pleated paper cups. The support has a hole of a certain shape provided at a position where the support line defined by the sewing machine line surrounding each cup intersects the sewing machine line. The container is adhered and fixed around the through hole, or a cup is provided with a folded portion near the rim portion having a width equal to or larger than that of the rim, and the container is provided with a folded portion between the rim portion and the folded portion. It is fixed by sandwiching the periphery of the support. In this way, the support that supports the plurality of cups is baked in the oven as it is, and then the cups that contain the individual cakes are cut and separated along the perforations for each support portion.
発明の解決しようとする問題点 しかしながら、この焼成容器は焼成後にカップのみを容
易に支持体から着脱することができない。即ち、接着さ
れている場合は当然ながら、リム部と折り返し部とで支
持体貫通孔周囲を挟む実施態様においてもリム部を引っ
張るのみでは実際には折り返し部がリム部と同様又はそ
れ以上の幅で外方にひろがる折り返し部が邪魔になり容
易にカップのみを支持体の貫通孔からはずすことはでき
ない。また、無理にはずそうと大きな圧力を加えるとケ
ーキを変形させたり、カップのリム部を破いてしまった
りするおそれがある。従って、カップや中身のケーキを
変形破損せずにカップを支持体から外すロボット等の装
置を設計することは困難であり自動工程に適していな
い。DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention However, in this baking container, only the cup cannot be easily removed from the support after baking. That is, in the case where they are adhered, of course, even in the embodiment in which the periphery of the support through-hole is sandwiched between the rim portion and the folded-back portion, the folded-back portion actually has a width equal to or larger than the rim portion only by pulling the rim portion. Therefore, the folded-back portion that extends outward is an obstacle, and it is not possible to easily remove only the cup from the through hole of the support body. Moreover, if a large pressure is applied to forcefully remove the cake, the cake may be deformed or the rim portion of the cup may be broken. Therefore, it is difficult to design a device such as a robot that removes the cup from the support without deforming or damaging the cup or the cake inside, and is not suitable for an automatic process.
また、この容器では、個々のケーキに分離するために支
持体にミシン目が設けてあり、これに沿って切断するこ
とで個々のケーキを支持する支持部分ごとに分離され
る。したがって、分離後は必要としない支持体は再度使
用できず無駄となるといった欠点が存在した。Further, in this container, the support is provided with perforations for separating the individual cakes, and the support is supported along the individual cakes by cutting along the perforations. Therefore, after the separation, there is a drawback that the unnecessary support cannot be reused and becomes useless.
問題点を解決する手段 本発明は、複数の貫通孔が設けられた板状の支持体と食
品材料を入れる開口部を画成する側壁部及び底部から成
る複数の容器であって該容器の側壁部上の一部に該貫通
孔の周囲より外方に延在する第1の突起部を有し容易に
型成形可能な材料で構成される該容器とを用意し、該第
1の突起部が該支持体の該貫通孔の周囲付近部分に係合
するように該容器を該支持体に挿入して該第1の突起部
を該支持体上に載置し、該第1の突起部より該支持体の
厚さより大きい距離を置いて該第1の突起部の下方に、
該支持体を押し下げ、又は該容器を押し上げることによ
って該容器を容易に該支持体から着脱し得る程度に突出
する第2の突起部を型成形によって設け、該支持体の貫
通孔周囲付近部分を該第1及び第2の突起部の間に挾持
し該貫通孔内に該容器を着脱可能に支持させ、該容器に
食品材料を収納し、該支持体にて支持される複数の該容
器内の該食品材料を調理又は包装する食品材料の調理包
装方法を提供する。Means for Solving the Problems The present invention relates to a plurality of containers including a plate-shaped support body having a plurality of through holes, a side wall portion defining an opening for containing a food material, and a bottom portion. And a container formed of a material that is easily moldable and has a first protrusion that extends outwardly from the periphery of the through hole in a part of the first protrusion. The container is inserted into the support so that the container engages with a portion near the periphery of the through hole of the support, the first protrusion is placed on the support, and the first protrusion is Below the first protrusion at a distance greater than the thickness of the support,
A second protrusion is formed by molding, which projects the container to such a degree that the container can be easily attached to and detached from the support by pushing down the support or pushing up the container. In a plurality of the containers supported by being sandwiched between the first and second protrusions so that the container is detachably supported in the through hole, the food material is stored in the container, and the container is supported by the support. And a method for cooking and packaging a food material for cooking or packaging the food material.
また、本発明は食品を入れる開口部を画成する側壁部及
び底部から成る複数の容器と該容器を収容する複数の貫
通孔が設けられた板状の支持体を有する複式調理包装具
において、該容器が容易に型成形可能な材料で構成さ
れ、該容器の側壁部の一部に該貫通孔の周囲より外方に
延在し該貫通孔の周囲付近部分と係合可能に配設された
第1の突起部と、該第1の突起部より該支持体の厚さよ
り大きい距離を置いて該第1の突起部の下方に型成形に
よって設けた第2の突起部であって該支持体を押し下
げ、又は該容器の方をを押し上げることによって該容器
を容易に該支持体から着脱し得る程度に突出する第2の
突起部を有し、該支持体の貫通孔周囲付近部分を該第1
及び第2の突起部の間に挾持し該貫通孔内に該容器を着
脱可能に支持することを特徴とする該複式調理包装具を
提供する。Further, the present invention is a multiple cooking and packaging device having a plate-shaped support provided with a plurality of containers formed of side walls and a bottom defining an opening for containing food and a plurality of through holes for accommodating the containers, The container is made of a material that can be easily molded, and is disposed on a part of the side wall of the container so as to extend outwardly from the periphery of the through hole and engage with a portion near the periphery of the through hole. A first protrusion and a second protrusion provided below the first protrusion at a distance larger than the thickness of the support from the first protrusion by molding. The container has a second protrusion that protrudes to the extent that the container can be easily attached to and detached from the support by pushing down the body or pushing up the container. First
And a container for holding the container detachably in the through hole by sandwiching the container between the second protrusion and the second protrusion.
発明の作用 本発明によると、特別な構成のカップを必要とせず、一
般的に使用されるアルミ箔等の型成形可能な材料で構成
され、好ましくはリム部である第1の突起部を有する従
来の調理用紙カップを変形して使用することができる。
即ち、従来技術のカップのように接着したり折り返し部
を持つカップを用意する代わりに、簡単に型成形によっ
て第2の突起部を設け、本発明に従うとカップは第1及
び第2の突起部の間に支持体の貫通孔周囲付近を挟んで
支持体の貫通孔内に支持される。第2の突起部は支持体
を押し下げ、又は容器の方を押し上げることによって容
器を容易に支持体から着脱し得る程度に突出している。EFFECTS OF THE INVENTION According to the present invention, a cup having a special configuration is not required, and the first projection portion, which is preferably a rim portion, is made of a commonly used moldable material such as aluminum foil. The conventional cooking paper cup can be modified and used.
That is, instead of preparing a cup having an adhesive portion or a folded portion like the cup of the prior art, the second protrusion is simply provided by molding, and according to the present invention, the cup has the first and second protrusions. It is supported in the through hole of the support body with the vicinity of the through hole of the support body sandwiched therebetween. The second protrusion is projected to the extent that the container can be easily attached to and detached from the support by pushing down the support or pushing up the container.
したがって、カップは機械によって容易に着脱自在であ
り自動製造工程に極めて適しており、焼成後は支持体を
損傷せずにカップを支持体からはずしてしまうので、支
持体は再利用可能である。Therefore, the cup is easily removable by a machine and is very suitable for an automatic manufacturing process, and the support is reusable since it is removed from the support after firing without damaging the support.
実施例 以下、図面を参照しながら、本発明の好ましい実施例を
説明する。Examples Hereinafter, preferred examples of the present invention will be described with reference to the drawings.
本発明に従うと、まず第一にごく一般的にカップケーキ
等の製造に使用されるアルミ箔製のカップ(1)用意され
る。このカップはケーキ材料を入れる開口部を画成する
側壁部(3)及びケーキ材料を収納する底部(5)から構成さ
れる。側壁部の上端には外方にはりだした第1の突起部
が設けられている。この突起部はリム部(7)を形成す
る。側壁部(3)上には垂直方向のしわが設けられるとよ
い。According to the present invention, first of all, an aluminum foil cup (1) that is generally used for producing cupcakes and the like is prepared. The cup comprises a side wall (3) defining an opening for containing the cake material and a bottom (5) for containing the cake material. A first protrusion protruding outward is provided at the upper end of the side wall. This protrusion forms the rim (7). Vertical wrinkles may be provided on the side wall portion (3).
次に支持体(9)が用意される。本実施例の支持体(9)は約
1mmの厚さを有する長方形の板紙で構成されている。支
持体は少なくともカップのリム部を設けた側壁部上端の
直径に相当する直径の貫通孔(11)が打ちぬき成形等で設
けられている。本実施例の支持体(9)は6個のカップを
収納するように6個の貫通孔(11)が設けられている。Next, the support (9) is prepared. The support (9) of this example is made of rectangular paperboard having a thickness of about 1 mm. The support has at least a through hole (11) having a diameter corresponding to the diameter of the upper end of the side wall portion provided with the rim portion of the cup formed by punching. The support (9) of this embodiment is provided with six through holes (11) so as to accommodate six cups.
前記カップ(1)は、支持体(9)を水平方向に保持して上方
よりそれぞれ貫通孔(11)に挿入される。カップ(1)は底
部(5)の方から貫通孔(11)に挿入され、リム部(7)が貫通
孔周囲付近の支持体に係合するのでカップが貫通孔(11)
を通過し、脱落してしまうことはない。The cup (1) is inserted into the through holes (11) from above while holding the support (9) in the horizontal direction. The cup (1) is inserted into the through hole (11) from the bottom (5) side, and the rim portion (7) engages with the support near the periphery of the through hole, so that the cup (1) is inserted into the through hole (11).
It will not pass through and fall out.
次にカップの側壁部(3)に第2の突起部(13)が形成され
る。この突起部(13)はカップの内容積形状に相当する型
であってリム部から5mmほど離れた位置の側壁部にピー
クがくる山形の突起部をカップの周囲全体にわたって設
けた雄型を支持体に収納されたカップ内に挿入し、相補
形の雌型中にカップを入れ、雌雄両型を圧接することで
容易に形成される。したがって、カップは第2図乃至第
3b図に示されるような突起部(13)を有することになり、
貫通孔周囲付近の支持体はリム部と突起部に挾持される
ため各カップが支持体の貫通孔内に着脱可能に固定され
る。貫通孔に挿入する前に突起部(13)を形成してもよい
が先にカッップを挿入してから突起部を形成するほうが
予めカップに突起部を形成しておいてカップを孔の中に
押入れるよりはるかに取付けやすい。Next, a second protrusion (13) is formed on the side wall (3) of the cup. This protrusion (13) is a mold corresponding to the inner volume shape of the cup, and supports a male mold in which a mountain-shaped protrusion having a peak on the side wall at a position about 5 mm away from the rim is provided all around the cup. It is easily formed by inserting it into a cup housed in the body, putting the cup in a complementary female mold, and pressing both male and female molds together. Therefore, the cup is shown in FIGS.
It will have a protrusion (13) as shown in Figure 3b,
Since the support near the periphery of the through hole is held by the rim and the projection, each cup is detachably fixed in the through hole of the support. The protrusion (13) may be formed before inserting it into the through hole, but it is better to insert the cup first and then form the protrusion before forming the protrusion on the cup and placing the cup in the hole. It is much easier to install than closing.
なお、突起部13の隆起の程度は支持体を押し下げ、又
はカップの方を押し上げることによってカップを容易に
支持体から着脱し得る程度のものである。従って突起部
(13)の基部からピークまでの距離はリム部(7)の基部か
らその端までの距離よりもかなり短い。このように構成
すると、カップに支持体から押し上げられる力が加わっ
たとき、第2の突起部はカップをわずかに傾斜したとき
に容易に支持体の貫通孔を越えて上方に移動することが
できる。第2の突起部が第2乃至第3b図に図示するよう
にゆるやかに傾斜した斜面を有するときは、支持体の貫
通孔周囲は第2の突起部の傾斜を摺動し容易にピークを
越えることができる。したがって、焼成後もケーキを変
形せずにカップを簡単に支持体からはずすことができ
る。The degree of protrusion of the protrusion 13 is such that the cup can be easily attached to and detached from the support by pushing down the support or pushing up the cup. Therefore the protrusion
The distance from the base of (13) to the peak is much shorter than the distance from the base of the rim (7) to its edge. According to this structure, when the force of pushing up from the support is applied to the cup, the second protrusion can easily move upward beyond the through hole of the support when the cup is slightly inclined. . When the second protrusion has a gently inclined slope as shown in FIGS. 2 to 3b, the periphery of the through hole of the support slides along the slope of the second protrusion and easily exceeds the peak. be able to. Therefore, even after baking, the cup can be easily removed from the support without deforming the cake.
このようにして出来上がった複式調理具のカップにはケ
ーキの生地が分配収納される。このような複式調理具は
複数のケーキなどを運搬、保存、調理するうえで非常に
すぐれている。即ち、操作者は支持体を掴んで運搬する
のでケーキに触れる必要がないので衛生的であり複数の
ケーキを同時に処理可能である。また、上述の工程はど
れも自動化に適しているので、本発明の調理方法で菓子
パン等を自動機械により大量生産可能である。特に該カ
ップ及び支持体を耐熱性材料で製造した場合、ケーキは
支持体ごと冷凍保存、焼成可能である。The dough for the cake is distributed and stored in the cups of the double cooking utensil thus completed. Such a double cooking utensil is very excellent in transporting, storing, and cooking a plurality of cakes. That is, since the operator does not need to touch the cake because the operator grips and carries the support, it is hygienic and a plurality of cakes can be processed at the same time. Further, since all of the above-mentioned steps are suitable for automation, it is possible to mass-produce confectionery bread etc. by an automatic machine by the cooking method of the present invention. In particular, when the cup and the support are made of a heat resistant material, the cake can be frozen and stored together with the support.
なお、カップに収納される食品がおはぎ等の完成品であ
る場合、このまま包装され配送されるか又は店頭で販売
される。When the food stored in the cup is a finished product such as rice balls, it is packaged and delivered as it is or sold at the store.
また、前述の通り本発明のカップは容易に着脱可能であ
る。最近では冷凍した菓子、パン等の生地が市販されて
いるが、消費者は、例えば本実施例の場合、支持体に支
持されて6個ごと市販されているカップ内に収納された
ケーキ生地を購入し、必要に応じた数のカップを支持体
からはずしオーブンで焼成し焼きたての製品を食卓に供
することができる。Further, as described above, the cup of the present invention can be easily attached and detached. Recently, dough such as frozen confectionery and bread has been marketed, but in the case of the present embodiment, for example, a consumer uses cake dough that is supported by a support and is housed in a cup that is sold in groups of six. It is possible to purchase, remove as many cups as necessary from the support, bake in an oven, and serve the freshly baked product on a table.
さらに、菓子店ベーカリーのチェーン店では工場で生地
を集中製造し本発明の複式調理包装具により生地を収納
し冷凍したのち、各チェーン店に配送する。各チェーン
店では支持体に支持されたカップを大量に同時に焼成
し、各カップをはずして店頭にだす。したがって、支持
体が耐熱性プラスチック等で作られていればこれを集め
て工場に送ることで再利用可能である。Further, in the chain store of the confectionery store bakery, the dough is intensively manufactured at the factory, the dough is stored and frozen by the double cooking packaging of the present invention, and then the chain is delivered to each chain store. At each chain store, a large number of cups supported by a support are baked at the same time, and each cup is removed and placed in the store. Therefore, if the support is made of heat-resistant plastic or the like, it can be reused by collecting it and sending it to the factory.
本発明では特別な構造のカップを必要とせず汎用の製菓
用カップであっても型成形可能な材料で構成されたカッ
プであればこれを利用できるので、特別な設備を必要と
せず簡単な成形装置を用意するだけですぐに実施でき
る。The present invention does not require a cup having a special structure, and even a general-purpose confectionery cup can be used as long as it is a cup made of a moldable material. It can be carried out immediately by preparing the device.
本発明のカップはあらゆる種類の菓子の製造工程に利用
可能である。例えば、カップルパイの場合、アップルジ
ャムをあんとし、パイ生地でおおった包被球状生地をカ
ップ内に収納させる。パイ生地はプリーツ等の飾りを作
る型を上から押しのけてカップルパイらしく成形され
る。この生地は上述のごとくそのまま焼成されるか、又
は冷凍してから焼成される。菓子やパンに限らず焼売や
ハンバーグなどの食品材料の調理及び包装容器としても
最適である。本発明で使用される複式調理具は種々の変
形が可能である。例えば、側壁部上端でなくとも、側壁
部の適当な位置に第1の突起部を設けることができる。
この場合、貫通孔は突起部が作られる位置のカップの側
壁部の部分の直径にあわせて第1の突起部より小さい直
径を持つように作られる。この後支持体の厚さよりわず
かに大きい距離を置いてその下方に第2の突起部が形成
される。The cup of the present invention can be used in the manufacturing process of all kinds of confectionery. For example, in the case of a couple pie, apple jam is used as the sauce, and the spherical dough covered with the pie dough is stored in a cup. The pie dough is shaped like a couple pie by pushing a mold for making decorations such as pleats from above. This dough is baked as it is as described above, or frozen and then baked. It is suitable not only for sweets and bread but also for cooking and packaging food materials such as sushi and hamburgers. The multiple cooking utensil used in the present invention can be variously modified. For example, the first protrusion can be provided at an appropriate position on the side wall, not at the upper end of the side wall.
In this case, the through hole is made to have a diameter smaller than that of the first protrusion in accordance with the diameter of the side wall portion of the cup where the protrusion is formed. After this, a second protrusion is formed below the support at a distance slightly larger than the thickness of the support.
更にリム部及び突起部はカップの側壁部周囲全体にわた
って設けなくともカップの重量を支持可能な位置に複数
箇所設けるようにしてもよい。例えば、カップの直径上
に対向して1対の突起部及びその下に第2の1対の突起
部を設けるようにすることが考えられる。したがって、
第1、第2の突起部は支持体の周囲付近部分と係合し挾
持可能に設けられるならばいかなる変更も可能である。Further, the rim portion and the projection portion may be provided at a plurality of positions at positions where the weight of the cup can be supported without having to be provided all around the side wall portion of the cup. For example, it is conceivable to provide a pair of protrusions facing each other on the diameter of the cup and a second pair of protrusions below the protrusions. Therefore,
The first and second protrusions can be modified as long as they are engaged with the peripheral portion of the support body and can be held.
また、当然ながらカップの形状も円形に限らず正方形、
六角形等いかなる形状のものであってもよい。Also, of course, the shape of the cup is not limited to a circle, but a square,
It may have any shape such as a hexagon.
発明の効果 本発明に従うと機械による大量生産に最適な菓子、パン
などの製造方法が提供される。特に、菓子、パンなどの
生地の冷凍保存技術が進み、工場などの集中大量生産
後、冷凍し各店舗に配送するという流通方式が増える中
で、大量の菓子生地の加工に便利な本発明の方法及び調
理具は現在の業界のニーズにマッチしており、経済上、
はかり知ることのできない効果を生む。EFFECTS OF THE INVENTION According to the present invention, there is provided a method for producing confectionery, bread and the like which is most suitable for mass production by machine. In particular, as the technology for freezing and preserving dough such as confectionery and bread has advanced, and the number of distribution methods in which it is frozen and delivered to each store after centralized mass production at factories and the like is increasing, the present invention, which is convenient for processing a large amount of confectionery dough, The methods and utensils match the needs of the current industry and, in economic terms,
It produces an effect that cannot be measured.
また、従来から市販される製菓用カップを加工して利用
でき、かつ従来再利用できなかった支持体も再利用可能
となるので従来技術の利点をそのまま維持しつつ製造コ
ストを低減させることが可能となる。In addition, since it is possible to process and use confectionery cups that are commercially available in the past, and it is also possible to reuse the support that could not be reused in the past, it is possible to reduce the manufacturing cost while maintaining the advantages of the conventional technology. Becomes
第1図は本発明の一実施例である複式調理具の平面図で
あり、第2図はその側面図であって貫通孔を断面で示す
図面、第3a図及び第3b図は第1図の複式調理具の支持体
からはずした状態のカップの斜視図及び断面図である。 1…カップ 3…側壁部 5…底部 7…リム部 9…支持体 11…貫通孔 13…突起部FIG. 1 is a plan view of a compound cooking utensil which is an embodiment of the present invention, FIG. 2 is a side view thereof showing a through hole in cross section, and FIGS. 3a and 3b are FIG. FIG. 3 is a perspective view and a cross-sectional view of the cup in a state in which the cup is removed from the support of the multiple cooking utensil. DESCRIPTION OF SYMBOLS 1 ... Cup 3 ... Side wall part 5 ... Bottom part 7 ... Rim part 9 ... Support body 11 ... Through hole 13 ... Projection part
Claims (5)
と、食品材料を入れる開口部を画成する側壁部及び底部
から成る複数の容器であって該容器の側壁部上の一部に
該貫通孔の周囲より外方に延在する第1の突起部を有し
容易に型成形可能な材料で構成される該容器とを用意
し、 該第1の突起部が該支持体の該貫通孔の周囲付近部分に
係合するように該容器を該支持体に挿入して該第1の突
起部を該支持体上に載置し、 該第1の突起部より該支持体の厚さより大きい距離を置
いて該第1の突起部の下方に、該支持体を押し下げ、又
は該容器を押し上げることによって該容器を容易に該支
持体から着脱し得る程度に突出する第2の突起部を型成
形によって設け、 該支持体の貫通孔周囲付近部分を該第1及び第2の突起
部の間に挾持し該貫通孔内に該容器を着脱可能に支持さ
せ、 該容器に食品材料を収納し、 該支持体にて支持される複数の該容器内の該食品材料を
調理又は包装する食品材料の調理包装方法。1. A plurality of containers comprising a plate-shaped support having a plurality of through holes, a side wall defining an opening for containing a food material, and a bottom, and one container on the side wall of the container. And a container formed of a material that can be easily mold-molded and has a first protrusion that extends outwardly from the periphery of the through hole, and the first protrusion is the support. The container is inserted into the support so as to engage with a portion near the periphery of the through hole, and the first protrusion is placed on the support, and the support is attached from the first protrusion. A second protrusion protruding below the first protrusion at a distance greater than the thickness of the support such that the container can be easily detached from the support by pushing down the support or raising the container. The protrusion is provided by molding, and the portion around the through hole of the support is sandwiched between the first and second protrusions and the through hole is formed. Detachably to support the container, the food material is housed in said container, cooking method of packaging a food material to be cooked or packaging the food material in the plurality of the container to be supported by the support.
において、該調理工程の前に該食品材料を冷凍保存する
工程を有する調理包装方法。2. The cooking and packaging method according to claim 1, further comprising a step of freezing and storing the food material before the cooking step.
底部から成る複数の容器と該容器を収容する複数の貫通
孔が設けられた板状の支持体を有する複式調理包装具に
おいて、該容器が容易に型成形可能な材料で構成され、
該容器の側壁部の一部に該貫通孔の周囲より外方に延在
し該貫通孔の周囲付近部分と係合可能に配設された第1
の突起部と、該第1の突起部より該支持体の厚さより大
きい距離を置いて該第1の突起部の下方に型成形によっ
て設けた第2の突起部であって該支持体を押し下げ、又
は該容器の方をを押し上げることによって該容器を容易
に該支持体から着脱し得る程度に突出する第2の突起部
を有し、該支持体の貫通孔周囲付近部分を該第1及び第
2の突起部の間に挾持し該貫通孔内に該容器を着脱可能
に支持することを特徴とする複式調理包装具。3. A multi-step cooking and packaging device having a plurality of containers each having a side wall and a bottom defining an opening for containing food and a plate-like support provided with a plurality of through holes for accommodating the containers, The container is made of a material that can be easily molded,
A first portion that extends outward from the periphery of the through hole and is engageable with a portion near the periphery of the through hole on a part of the side wall of the container.
And a second protrusion formed by molding below the first protrusion at a distance larger than the thickness of the support from the first protrusion and pressing down the support. Alternatively, the container has a second protrusion projecting to such a degree that the container can be easily attached to and detached from the support by pushing up the container, and A multiple-type cooking and packaging device, wherein the container is sandwiched between the second protrusions to detachably support the container in the through hole.
具において、該第1の突起部が該開口部付近の該側壁上
端に設けられたリム部である調理包装具。4. The cooking utensil according to claim 3, wherein the first protrusion is a rim portion provided at an upper end of the side wall near the opening.
式調理包装具において、該第1の突起部が側壁の周囲に
わたって設けられた突起部である調理包装具。5. The cooking wrapping tool according to claim 3 or 4, wherein the first projection is a projection provided around the side wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1230419A JPH064007B2 (en) | 1989-09-07 | 1989-09-07 | Method for cooking food material and compound cooking wrapping tool used for implementing the method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1230419A JPH064007B2 (en) | 1989-09-07 | 1989-09-07 | Method for cooking food material and compound cooking wrapping tool used for implementing the method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0394630A JPH0394630A (en) | 1991-04-19 |
| JPH064007B2 true JPH064007B2 (en) | 1994-01-19 |
Family
ID=16907595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1230419A Expired - Lifetime JPH064007B2 (en) | 1989-09-07 | 1989-09-07 | Method for cooking food material and compound cooking wrapping tool used for implementing the method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH064007B2 (en) |
-
1989
- 1989-09-07 JP JP1230419A patent/JPH064007B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0394630A (en) | 1991-04-19 |
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