JPH0648A - Machine for producing noodle and production of noodle - Google Patents

Abstract

PURPOSE:To prevent kneading powder from being torn off in rolling thereof. CONSTITUTION:The objective machine 10 for producing noodles is constructed from a hopper part 2 for housing and feeding raw material grain flour (r), a kneading part 6 for kneading the raw material grain flour (r) fed from the hopper part 2 with kneading water fed from a kneading water feeding part 11, a rolling part 7 for rolling the resultant dough (r') produced in the kneading part 6 with rolling rollers (7a) and (7b) and a cutting part 8 for slenderly cutting the rolled dough (r') rolled in the rolling part 7. The rolling rollers (7a) and (7b) in the rolling part 7 are formed so as to have different rotating speeds. Thereby, the rolled dough (r') is made to tack to only the rolling roller (7b) on the high-speed side and prevented from being torn off with both the rolling rollers (7a) and (7b) just after the rolling.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing udon noodles, buckwheat noodles and the like, and an apparatus for producing the udon noodles, buckwheat noodles and the like. A kneaded powder is produced by kneading, and the band-shaped kneaded powder produced by rolling the kneaded powder with a rolling roller is further cut with a cutting blade roller to make udon noodles,
The present invention relates to a noodle production method for continuously producing soba noodles and the like, and an apparatus therefor.

[0002]

2. Description of the Related Art Conventionally, as a noodle making machine, JP-A-60-17
2264 and the one disclosed in Japanese Utility Model Laid-Open No. 62-42781 are known.

As shown in FIG. 3, this noodle making machine is provided with a hopper portion 2 in which a raw material flour r such as udon flour or buckwheat flour can be stored, and a rotatable shaft provided in the hopper portion 2. 3 and a stirring rod 4 that is attached to the shaft 3 and that stirs the raw material flour r in the hopper portion 2.

In the center of the main body, kneading water supplied from the kneading water supply section 11 and raw material flour r supplied from the hopper section 2 are kneaded by a rotary shaft 13 having a kneading blade 12. A kneading section 6 for producing powder, a rolling section 7 for rolling the kneaded powder produced by the kneading section 6,
And a cutting section 8 for cutting the strip-shaped kneaded powder produced by the rolling section 7 into elongated pieces.

On the other hand, the rolling section 7 in the conventional noodle making machine described above.
The rolling rollers 7a, 7b of FIG. 1 are designed to rotate at the same speed.
As shown in (b), the scrapers 30 ', 31' are in contact with each other, and the fed strip-shaped kneading powder is rolled by the rolling rollers 7a, 7 '.
It was configured to be peeled from b.

[0006]

However, the conventional noodle making machine described above has the following problems.

That is, since the dough has a viscosity, when the dough is rolled by the rolling rollers, the dough adheres to both rolling rollers.

Therefore, the scraper is brought into contact with both of the above-mentioned rolling rollers to separate them, but the gap between both rolling rollers is very small compared to the plate thickness of the scraper. The scraper cannot be positioned immediately after the rolling point (the closest point of both rolling rollers) (see FIG. 1b).

For this reason, immediately after rolling, the sticking powder is torn by both rolling rollers, as shown in FIG.
In some cases, the state as shown in FIG.

In particular, when manufacturing thin noodles such as buckwheat noodles, the gap between both rolling rollers is made small and the dough is thinly rolled, so that the risk of tearing is high.

The present invention has been made in view of the above circumstances, and it is an object of the present invention to prevent tearing of a dough during rolling by improving and improving the conventional apparatus and manufacturing method. .

[0012]

Means for Solving the Problems The present invention comprises a hopper portion for storing raw flour, a kneading portion for kneading kneading water and raw flour, and a kneading powder produced in the kneading portion with a pair of rolling rollers. In a noodle making machine having a rolling unit for rolling, and a cutting unit for cutting the strip-shaped kneaded powder produced by the rolling unit with a cutting blade roller, a rotational speed difference between the pair of rolling rollers in the rolling unit. The above object is achieved by providing a noodle making machine characterized in that the scraper is brought into contact with the rolling roller on the high speed side while being attached.

Further, according to the present invention, after kneading the kneaded water and the raw material flour to produce a kneaded powder, the kneaded powder is sent by being fed to a pair of rolling rollers having different rotation speeds, and thus the kneaded powder having a band shape is obtained. The above object is achieved by providing a method for producing noodles, which is characterized in that noodles are produced by cutting the noodles into strips.

[0014]

In the noodle making machine and the method for producing noodles according to the present invention, the quality of noodles is improved by improving the rolling means of the dough.

In other words, by providing a difference in rotational speed to both rolling rollers that are in close proximity to each other, it is possible to prevent the milled powder from passing between these rolling rollers and being torn by both rolling rollers after being rolled.

In short, if a difference in rotational speed is applied to both rolling rollers, the rolling roller on the high speed side rolls while scraping the dough from the rolling roller on the low speed side.
Both sides of the dough do not stick to both rolling rollers,
Only the rolling roller on the high speed side will adhere.

As described above, unless the rolled dough adheres to both rolling rollers, the rolled dough is not torn when one point on both rolling rollers gradually dissociates after rolling.

The scraper, which is in contact with the rolling roller on the high speed side, works to separate the adhering powder from the rolling roller.

By the way, if the rotation speeds of both the rolling rollers are different as described above, it is possible to obtain the kneading effect of the kneaded powder during rolling.

[0020]

EXAMPLES Examples of a noodle making machine and a method for producing noodles according to the present invention will be described below in detail with reference to the drawings.

FIG. 1 (a) is a front view showing a rolling part which is a main part of the present invention, FIG. 2 (a) is a plan view showing a state in which a dough is rolled well, and FIG. 3 is an entire noodle making machine. FIG.

The characteristic feature of the noodle making machine according to the present invention is that the hopper section 2 for storing the raw material flour r, the kneading section 6 for kneading the kneading water and the raw material flour r, and the kneading section 6 are used. A rolling part 7 for rolling the powdered powder r'with a pair of rolling rollers 7a, 7b, and a cutting part 8 for cutting the strip-shaped powdered powder r'produced by the rolling part 7 with cutting blade rollers 8a, 8b. Pair of rolling rollers 7 in the rolling section 7 of the noodle making machine 10 having
There is a difference in rotational speed between a and 7b, and the scraper 30 is brought into contact with the rolling roller 7b on the high speed side.

Further, the feature of the method for producing noodles according to the present invention is that the kneaded water and the raw material flour r are kneaded to produce a dough r ', which is then paired with a pair of rolling rollers 7a having different rotation speeds. The noodles are manufactured by rolling the dough into a strip 7b and then cutting the strip-shaped kneaded powder r'into a long strip.

The hopper section 2 stores and supplies the raw material flour r. The hopper section 2 is provided with a rotary shaft 3 and stirring rods 4 and 4 fixed to the rotary shaft 3, and is stored therein. The raw material flour r is supplied from the passage 5 to the kneading section 6 while being stirred by the rotation of the rotary shaft 3.

On the other hand, the kneading section 6 is a section for kneading the raw material flour r fed from the passage 5 and the kneading water supplied from the kneading water supply section 11, and extends and is arranged in the horizontal direction. Rotating shaft 13, a kneading blade 12 spirally attached to the side surface of the rotating shaft 13, and the rotating shaft 13
And a cylindrical cover 15 surrounding the motor 23 and the pulley 21, and the motor 23 and the pulley 2.
A drive unit 2 composed of a pulley belt 25 stretched around 1
The rotation of the rotary shaft 13 is performed by 0.

By the way, the rolling section 7 which is the main part of the present invention,
The rolling rollers 7a and 7b having different rotation speeds are arranged close to each other.

Both of the rolling rollers 7a and 7b are, for example, as shown in FIG. 1A, a motor M and a rolling roller 7a.
The gear m1 fitted on the rotating shaft of the rolling roller 7a
Of the gear m2 fitted to the rotary shaft of the gear m3 and the gear m3 fitted to the rotary shaft of the gear m4, respectively.
The gears m4 are connected to each other via t2, and are rotated by meshing the gear m4 and a gear m5 fitted to the rotary shaft of the rolling roller 7b.
Rolling roller 7a and rolling roller 7b with a gear ratio configuration of ~ m5
The rotation speed ratio of is about 17:20.

When the rolling roller 7b is rotated at a higher speed than the rolling roller 7a as described above, the kneaded powder r'sent from the kneading section 6 is rolled so as to be scraped off by the rolling roller 7b. The Rukoto.

Therefore, the kneaded powder r'becomes kneaded again during rolling and, after rolling, is sent out in a state of being adhered only to the rolling roller 7b.

Therefore, the rolled strip-shaped kneaded powder r'is not torn by both rolling rollers 7a and 7b immediately after rolling (see FIG. 2), and the kneaded powder r is well kneaded. ′ Will be rolled, and the quality will be significantly improved.

By the way, the kneaded powder r'adhered to the rolling roller 7b is scraped by the scraper 30 contacting the rolling roller 7b.
After being peeled off, the noodles are cut into long pieces at the cutting portion 8 including the cutting blade rollers 8a and 8b, and thus the noodles are conveyed outside by the conveyor 9.

If the scraper 31 is brought into contact with the rolling roller 7a on the opposite side of the rolling portion, as shown in FIG. 1A, the milled powder r'is caused by dirt on the rolling roller 7a.
Is effective without the risk of sticking to the rolling roller 7a side.

The noodle making machine of the present invention is constructed as described above, but is not limited to this, and the following is also possible.

For example, the speed of rotation of both the rolling rollers 7a and 7b may be changed by separately rotating the rolling rollers 7a and 7b using a speed reducer having a different number of rotations of the output shaft. It is also possible to rotate and interlock the rolling rollers 7a and 7b at different speeds only by meshing the gears.

On the other hand, in the method for producing noodles, the kneading section 6 is used to knead the kneading water and the raw material flour r to produce a dough r ', which is then subjected to the above-mentioned rolling. Laura 7
The noodles are produced by feeding them into a and 7b and rolling them, and then cutting the strip-shaped kneaded powder r ′ into elongated pieces, but it is also possible to do the following.

For example, the raw material flour and the kneading water may be kneaded by hand, rolled by changing the rotation of both rolling rollers of the rolling mill, and then cut into long and thin pieces with a cutting machine having a cutting blade roller. Good.

Further, a kneading machine, a rolling machine and a cutting machine are connected to each other via belt conveyors, and particularly, when rolling by the rolling machine, both rotations of the rolling rollers are changed so that noodles are produced. It is also possible.

[0038]

Since the noodle making machine according to the present invention is configured as described above, it has the following effects.

(1) In the present invention, both rolling rollers have different rotational speeds, and the rolling roller on the high speed side rolls while scraping the dough from the rolling roller on the low speed side. The kneaded powder adheres only to the rolling rollers on the high speed side, and thus has an excellent effect that the kneaded powder is not torn by both rolling rollers immediately after rolling.

(2) Further, as described above, the rolled dough adheres only to the rolling roller on the high speed side.
The scraper for separating this from the rolling roller has an excellent effect that it only has to be brought into contact with the high speed side.

(3) Further, as described above, since the rolling roller on the high speed side rolls while scraping the dough from the rolling roller on the low speed side, the kneading effect is improved and the quality of noodles is significantly improved. It has the excellent effect of

(4) Further, the present invention has the excellent effect that the above-mentioned effects can be obtained while being a simple improvement as described above.

[Brief description of drawings]

FIG. 1A is a front view showing a rolling part which is a main part of the present invention, and FIG. 1B is a front view showing a conventional rolling part.

FIG. 2A is a plan view showing a state in which the kneaded powder is well rolled, and FIG. 2B is a plan view showing a state in which the kneaded powder is torn during rolling.

FIG. 3 is a front view showing the entire noodle making machine.

[Explanation of symbols]

 r Raw material flour r'Drying powder 2 Hopper part 6 Kneading part 7 Rolling part 7a Rolling roller 7b Rolling roller 8 Cutting part 8a Cutting blade roller 8b Cutting blade roller 10 Noodle making machine 30 Scraper

Claims (2)

[Claims] 1. A hopper section for storing raw material flour, a kneading section for kneading kneading water and the raw material flour, a rolling section for rolling the kneaded powder produced by the kneading section with a pair of rolling rollers, and the rolling. In a noodle making machine having a cutting section for cutting the band-shaped kneaded powder produced by the cutting section with a cutting blade roller, while providing a rotational speed difference between the pair of rolling rollers in the rolling section, the rolling roller on the high speed side A noodle making machine characterized in that a scraper is brought into contact with the noodle making machine. 2. A kneaded water and raw material flour are kneaded to produce a kneaded powder, and the kneaded powder is rolled by feeding it to a pair of rolling rollers having different rotation speeds, and thus the band-shaped kneaded powder is cut into elongated pieces. A method for producing noodles is characterized in that the noodles are produced thereby.