JPH071793U - Thaw container - Google Patents

Abstract

(57) [Summary] [Purpose] A defrosting container that can be properly thawed several times faster than natural thawing, and that can be cooked directly on a fire for practical use. To provide. [Structure] A thawing container in which a bottom of a container 1 made of a material that can be cooked directly on a fire is formed thick and a thick bottom 2 having excellent thermal conductivity is formed on the bottom.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a thawing container.

[0002]

[Problems to be solved by conventional techniques and devices]

 When thawing frozen food, it takes a long time to thaw naturally, so it is thawed by heating with an electronic range.

However, although the performance of the microwave oven is improved, the weight and shape of the frozen food cannot be grasped accurately, so that the food may be overheated or may be overheated and thaw may be insufficient. Can't decompress properly.

In view of such a situation, the present invention has an excellent practicality that can perform proper defrosting several times faster than natural thawing, and can be directly cooked for cooking. It is intended to provide a thawing container that can be cooked.

[0005]

[Means for Solving the Problems]

 The gist of the present invention will be described with reference to the accompanying drawings.

A defrosting container characterized in that a container 1 made of a material that can be directly cooked by fire is formed with a thick bottom portion and a thick bottom portion 2 with excellent thermal conductivity is formed at the bottom portion. It is related.

[0007]

[Action]

 A frozen food 3 such as frozen meat to be thawed is placed on the thick bottom portion 2 formed at the bottom of the container 1.

Then, since the thick bottom portion 2 has excellent thermal conductivity, the amount of heat rapidly moves from the frozen food 3 to the thick bottom portion 2 (the cold heat of the frozen food 3 is absorbed into the thick bottom portion 2). It can be said that the frozen food 3 is thawed rapidly.

When the frozen food 3 that has been thawed or is being thawed is cooked, the product of the present invention is directly cooked by cooking.

Therefore, for example, when the frozen meat 3 is placed on the thick bottom portion 2 and thawed to a certain extent, the thick bottom portion 2 is heated by heating to further thaw the meat 3, and the meat 3 is immediately left as it is. Can be baked.

[0011]

【Example】

 The container 1 of this embodiment is an aluminum die-cast product, and a thick bottom portion 2 is formed by forming a bottom portion having a thickness twice that of a peripheral wall thickness of about 1 to 2 mm.

Therefore, since the thick bottom portion 2 is a thick layer made of aluminum, it has extremely excellent thermal conductivity.

A heat-resistant paint is applied to the outer surface of the container 1 including the bottom and back surfaces of the thick bottom portion 2.

Further, the inner surface of the container 1 including the bottom surface of the thick bottom portion 2 is treated with a fluororesin containing an antibacterial material (this fluororesin coating layer is shown by reference numeral 8) to remove stains. It has a good quality, does not smell, and is processed so that various bacteria do not easily propagate.

Further, the container 1 of the present embodiment is provided with a handle 4 projecting from it, a leg 5 is formed on the bottom thereof, and a lid 6 for closing the upper opening is detachably provided, which is necessary when cooking a grill. Accordingly, the lid 6 is covered, and the lid 6 is covered during thawing so that it can be stored as it is.

Further, a molten water groove 7 for storing thawed molten water is formed in the inner peripheral edge of the thick bottom portion 2 in the container 1.

[0017]

[Effect of device]

 Since the present invention is configured as described above, it is possible to perform proper thawing several times faster than natural thawing, and moreover, it is possible to directly cook on the fire and cook grilled food with excellent practicality. It becomes a container.

[Brief description of drawings]

FIG. 1 is a perspective view of a usage state of the present embodiment.

FIG. 2 is an enlarged cross-sectional view of a grilled food cooking state of the present embodiment.

[Explanation of symbols]

 1 volume 2 thick bottom

Claims (1)

[Scope of utility model registration request] 1. A thawing container, characterized in that the container is made of a material which can be directly cooked on a fire and has a thick bottom portion, and a thick bottom portion having excellent thermal conductivity is formed at the bottom portion.