JPH07217U - Gas unit integrated fat removal cooking pot - Google Patents

Abstract

(57) [Summary] [Purpose] By integrating the pan and gas equipment, cleaning work was facilitated, and a sensor was attached to the pan to prevent cooking mistakes and temperature control was controlled by a computer. Also, in order to prevent deterioration of taste due to excess fat when the meat is boiled, a device for separating sauce and fat is integrated. [Structure] The machine stand and pan are integrated, the gas stove is set in the lower part, the fat separation device is integrated above the rear part of the pan, and a sensor is installed in the pan part to control the temperature control with a computer.

Description

[Detailed description of the device]

Since the conventional cooking pan has a gas device and a pan separated, in order to cook a large amount of meat for business such as beef bowls, the replacement of a heavy pan and the cleaning work are physically painful. The pain was solved by integrating the gas system and the pan there. In addition, when a large amount of meat is boiled, excess fat rises in the sauce and deteriorates it.By removing excess fat by installing a device for removing residual heat above the machine to stabilize the taste, Has become long-lasting, and until now it was possible to easily control the temperature control of the sauce by introducing a computer, which used to rely on skilled intuition.

[Industrial applications]

[0002] The present invention relates to a gas device-integrated automatic fat removing device used for continuously cooking and manufacturing a large amount of meat dishes such as beef bowls.

[Prior art]

In the prior art, when a large amount of dishes such as beef bowls are cooked, unnecessary fats floating on the sauce of beef stewed in a pan are scooped and discarded one by one with a net-like ladle. This is the current situation.

[Problems to be solved by the device]

This invention transfers materials such as beef stewed in a pan to a degreaser that is located in the vicinity, and automatically separates the materials, sauce, and fats there, making it easy to remove unnecessary fats. The purpose is to obtain a mechanism that can be removed. In addition, it is necessary to strain the fish at regular intervals in order to prevent the deterioration of the sauce by using it for a long time. This work is very heavy work because it was done by straining the bag inside the pan when transferring the sauce inside the pan to another pan. In addition, in the past, when manufacturing a beef bowl, a pan was placed on a stove, the sauce placed in the pan was boiled, and the meat and onion were boiled. It is the present situation that it relied on.

[Means for solving problems]

A pan and a gas appliance are integrally arranged in a machine stand, a fat removing device with a cock is arranged in the upper part near the pan, and a pipe with a cock for discharging sauce is directly incorporated in the lower part of the pan. It will be configured.

[Action]

[0006] When the meat is boiled in a pan, the fat content that has floated up is scooped up with a small ball and placed on a net basket. The part goes into the device. However, due to the difference in specific gravity, the fat part and the sag part are separated into upper and lower parts, and the sauce part can be returned to the pan as it is by opening the cock, and when the fat part is down to the cock inlet, the cock is closed Only the fat part will remain inside.

【Example】

FIGS. 1, 2 and 3 show an embodiment of the present invention in which a can-shaped pot portion is provided in a box-shaped machine base and a drain pipe with a cock is directly connected to the bottom portion of the pipe. A box-shaped strainer net made of punch board is installed on the upper part of the machine to prevent large solid objects from flowing into the pipe and prevent clogging of the pipe. An exhaust pipe is provided next to which a fat removing device C is set, which is intended to prevent the fat from solidifying by being heated by the air heat. Eight horizontal gas stove pipes are installed under the pot part, and they are electronically controlled by switches on the panel and the machine board. Put the sauce in the pan, the switch is automatically heated to 93 ℃, and this temperature is controlled so as not to rise any more. When the cook confirms 93 ° C and puts 1000g of meat, the temperature in the pan drops, but the temperature rises to 93 ° C due to the continuous heat rise of the gas. Therefore, the cook puts 500 cc of sauce, and when the cooker puts the switch down a little when the temperature rises to 93 ℃ again, the temperature of the sauce is automatically adjusted to 75 ℃. Then, the fat floats in the pan, and the cook scoops the fat floating on the upper part of the sauce, at which time the solid matter, the fat and the sauce are scooped at the same time. This will come in from the top of Fig. 4, then the solids will stop at the screen mesh of A, the remaining liquid will be transferred to the lower container, this liquid is a mixture of fat and sauce, so the specific gravity Due to the difference in the above, the liquid is separated into upper and lower parts in C. The separation status and the amount of liquid in the container can be seen through the window of B. After confirming that the fat remains in the container, the cooker shifts the container to the right to F of the receiving funnel and loosens the cock of E to allow the fat part to enter and collect in the bucket. Discard.

[Brief description of drawings]

[FIG. 1] This figure is a front view of a cooking pan for automatically removing fat from the gas device.

FIG. 2 is a side view of FIG.

FIG. 3 is a top view of FIG.

[Explanation of symbols]

A ... Separation device crossing net, B ... Capacity confirmation window, C, Oil separation device D ... Separation device cock, E ... Waste oil receiving jogo, F.
・ Waste oil container ・ ・ Machine stand ・ ・ Gas stove ・ ・ Pot part ・ ・ Drain vipe with cock ・ ・ Net over pan part ・ ・ Sauce container ・ ・ Electronic control switch ・ ・ Sensor ・ ・ Exhaust pipe ,

Claims (3)

[Scope of utility model registration request] 1. A gas device and a pan are integrated. 2. Unnecessary fat content in the pan can be automatically removed. 3. The cooking temperature is controlled by a computer.