JPH07255361A - ソーセージケーシング及び該ケーシング内面への塗膜形成方法 - Google Patents

ソーセージケーシング及び該ケーシング内面への塗膜形成方法

Info

Publication number: JPH07255361A
Authority: JP; Japan
Prior art keywords: casing; sausage; oily; coating film; oily substance
Prior art date: 1994-03-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

JP7049608A

Other languages

English (en)

Japanese (ja)

Inventor

Pecina Juan Jose Gato

フアン・ホセ・ガト・ペシーナ

Areso Carlos Longo

カルロス・ロンゴ・アレソ

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Viscofan SA

Original Assignee

Viscofan Industria Navarra de Envolturas Celulosicas SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-03-10

Filing date

1995-03-09

Publication date

1995-10-09

1995-03-09 Application filed by Viscofan Industria Navarra de Envolturas Celulosicas SA filed Critical Viscofan Industria Navarra de Envolturas Celulosicas SA

1995-10-09 Publication of JPH07255361A publication Critical patent/JPH07255361A/ja

Status Ceased legal-status Critical Current

Links

235000013580 sausages Nutrition 0.000 title claims abstract description 101
239000011248 coating agent Substances 0.000 title claims abstract description 63
238000000576 coating method Methods 0.000 title claims abstract description 63
238000000034 method Methods 0.000 title claims description 37
235000012665 annatto Nutrition 0.000 claims abstract description 99
239000003086 colorant Substances 0.000 claims abstract description 99
244000017106 Bixa orellana Species 0.000 claims abstract description 65
239000010362 annatto Substances 0.000 claims abstract description 65
239000000126 substance Substances 0.000 claims abstract description 62
239000001913 cellulose Substances 0.000 claims abstract description 38
229920002678 cellulose Polymers 0.000 claims abstract description 38
239000001670 anatto Substances 0.000 claims abstract description 36
RAFGELQLHMBRHD-VFYVRILKSA-N Bixin Natural products COC(=O)C=CC(=C/C=C/C(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)O)/C)C RAFGELQLHMBRHD-VFYVRILKSA-N 0.000 claims abstract description 21
RAFGELQLHMBRHD-UHFFFAOYSA-N alpha-Fuc-(1-2)-beta-Gal-(1-3)-(beta-GlcNAc-(1-6))-GalNAc-ol Natural products COC(=O)C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC(O)=O RAFGELQLHMBRHD-UHFFFAOYSA-N 0.000 claims abstract description 21
RAFGELQLHMBRHD-SLEZCNMESA-N bixin Chemical compound COC(=O)\C=C\C(\C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C(O)=O RAFGELQLHMBRHD-SLEZCNMESA-N 0.000 claims abstract description 21
ZVKOASAVGLETCT-UOGKPENDSA-N Norbixin Chemical compound OC(=O)/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C(O)=O ZVKOASAVGLETCT-UOGKPENDSA-N 0.000 claims abstract description 13
JERYLJRGLVHIEW-UENHKZIGSA-N Norbixin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)O)C=CC=CC=CC(=O)O JERYLJRGLVHIEW-UENHKZIGSA-N 0.000 claims abstract description 13
ZVKOASAVGLETCT-UOAMSCJGSA-N all-trans norbixin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)O)C=CC=C(/C)C=CC(=O)O ZVKOASAVGLETCT-UOAMSCJGSA-N 0.000 claims abstract description 13
238000012545 processing Methods 0.000 claims abstract description 9
239000000203 mixture Substances 0.000 claims description 35
239000007788 liquid Substances 0.000 claims description 17
239000000839 emulsion Substances 0.000 claims description 14
PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 14
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical group CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 12
235000013372 meat Nutrition 0.000 claims description 12
238000012546 transfer Methods 0.000 claims description 12
239000003995 emulsifying agent Substances 0.000 claims description 10
-1 anhydride ester Chemical class 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 9
235000011187 glycerol Nutrition 0.000 claims description 7
239000004014 plasticizer Substances 0.000 claims description 7
229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 6
239000001768 carboxy methyl cellulose Substances 0.000 claims description 6
235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 6
239000008112 carboxymethyl-cellulose Substances 0.000 claims description 6
235000014113 dietary fatty acids Nutrition 0.000 claims description 6
239000000194 fatty acid Substances 0.000 claims description 6
229930195729 fatty acid Natural products 0.000 claims description 6
239000000463 material Substances 0.000 claims description 6
239000006185 dispersion Substances 0.000 claims description 5
239000000835 fiber Substances 0.000 claims description 5
239000003921 oil Substances 0.000 claims description 5
235000019198 oils Nutrition 0.000 claims description 5
235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
239000008158 vegetable oil Substances 0.000 claims description 5
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
239000010775 animal oil Substances 0.000 claims description 4
235000010445 lecithin Nutrition 0.000 claims description 4
239000000787 lecithin Substances 0.000 claims description 4
229940067606 lecithin Drugs 0.000 claims description 4
239000002480 mineral oil Substances 0.000 claims description 4
IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 claims description 3
229920003086 cellulose ether Polymers 0.000 claims description 3
238000012856 packing Methods 0.000 claims description 3
229920002545 silicone oil Polymers 0.000 claims description 3
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 2
235000010446 mineral oil Nutrition 0.000 claims description 2
239000004627 regenerated cellulose Substances 0.000 claims description 2
150000004665 fatty acids Chemical class 0.000 claims 4
150000002148 esters Chemical group 0.000 claims 3
238000004040 coloring Methods 0.000 description 17
239000000243 solution Substances 0.000 description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
239000000654 additive Substances 0.000 description 8
238000005187 foaming Methods 0.000 description 6
235000013305 food Nutrition 0.000 description 6
239000002131 composite material Substances 0.000 description 5
235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 5
229920000053 polysorbate 80 Polymers 0.000 description 5
239000003085 diluting agent Substances 0.000 description 3
125000005456 glyceride group Chemical group 0.000 description 3
239000003973 paint Substances 0.000 description 3
239000002904 solvent Substances 0.000 description 3
235000019481 bixa orellana extract Nutrition 0.000 description 2
238000011109 contamination Methods 0.000 description 2
238000010411 cooking Methods 0.000 description 2
210000002615 epidermis Anatomy 0.000 description 2
238000002803 maceration Methods 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
229920000136 polysorbate Polymers 0.000 description 2
238000003672 processing method Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
230000000391 smoking effect Effects 0.000 description 2
241001443715 Fusarium oxysporum f. sp. conglutinans Species 0.000 description 1
241001614207 Pamplona Species 0.000 description 1
229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
239000002202 Polyethylene glycol Substances 0.000 description 1
229920000297 Rayon Polymers 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000002537 cosmetic Substances 0.000 description 1
239000003814 drug Substances 0.000 description 1
229940079593 drug Drugs 0.000 description 1
238000001035 drying Methods 0.000 description 1
239000000428 dust Substances 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
238000003912 environmental pollution Methods 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000000576 food coloring agent Substances 0.000 description 1
125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
230000001788 irregular Effects 0.000 description 1
238000005259 measurement Methods 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
239000012778 molding material Substances 0.000 description 1
239000000049 pigment Substances 0.000 description 1
229920001223 polyethylene glycol Polymers 0.000 description 1
229920005862 polyol Polymers 0.000 description 1
150000003077 polyols Chemical class 0.000 description 1
229940068965 polysorbates Drugs 0.000 description 1
239000000779 smoke Substances 0.000 description 1
238000004611 spectroscopical analysis Methods 0.000 description 1
238000009987 spinning Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000375 suspending agent Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
239000002699 waste material Substances 0.000 description 1
239000004552 water soluble powder Chemical group 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)

JP7049608A 1994-03-10 1995-03-09 ソーセージケーシング及び該ケーシング内面への塗膜形成方法 Ceased JPH07255361A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
ES9400494		1994-03-10
ES09400494A ES2075813B1 (es)	1994-03-10	1994-03-10	Tripa de salchicha recubierta con annatto.

Publications (1)

Publication Number	Publication Date
JPH07255361A true JPH07255361A (ja)	1995-10-09

Family

ID=8285504

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP7049608A Ceased JPH07255361A (ja)	1994-03-10	1995-03-09	ソーセージケーシング及び該ケーシング内面への塗膜形成方法

Country Status (9)

Country	Link
JP (1)	JPH07255361A (de)
AT (1)	ATA25695A (de)
AU (1)	AU681218B2 (de)
BR (1)	BR9500660A (de)
CA (1)	CA2142519A1 (de)
ES (1)	ES2075813B1 (de)
FR (1)	FR2717043B1 (de)
NZ (1)	NZ270464A (de)
PE (1)	PE46595A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20220020257A (ko) *	2019-04-30	2022-02-18	비스코판, 쏘시에다드 아노니마	셀룰로오스 케이싱, 이를 얻는 방법 및 상기 케이싱에 속을 채운 제품

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19758157A1 (de)	1997-03-27	1998-10-01	Sueddeutsche Kalkstickstoff	Homogene, Glycerophospholipide und polare oder lipophile Substanzen enthaltende, wasserfreie Formulierungen und Verfahren zu deren Herstellung
US20030039724A1 (en) *	2001-04-10	2003-02-27	Ducharme Paul E.	Self-coloring red smoked casing
DE102006003947A1 (de) *	2006-01-26	2007-08-02	Heinz-Otto Pesch	Verfahren zur Herstellung von in Nahrungsmittelhüllen verpackten Lebensmittel

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL120744C (de) *
US2477768A (en) *	1949-01-03	1949-08-02	Transparent Package Company	Food encasing material
US2521101A (en) *	1949-01-04	1950-09-05	Visking Corp	Method of preparing colored casings
CA972213A (en) *	1971-06-10	1975-08-05	David Voo	Food casings
DE2212399A1 (de) *	1972-03-15	1973-10-18	Becker & Co Naturinwerk	Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
JPS5220535A (en) *	1975-08-06	1977-02-16	Shigenobu Asakura	Coil type grounding lead for automobile
US4731269A (en) *	1986-01-27	1988-03-15	Viskase Corporation	Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
US5230933A (en) *	1990-07-11	1993-07-27	Viskase Corporation	Acid resistant peelable casing

1994
- 1994-03-10 ES ES09400494A patent/ES2075813B1/es not_active Expired - Lifetime
1995
- 1995-02-07 AU AU11579/95A patent/AU681218B2/en not_active Ceased
- 1995-02-08 NZ NZ270464A patent/NZ270464A/en unknown
- 1995-02-09 PE PE1995261447A patent/PE46595A1/es not_active Application Discontinuation
- 1995-02-13 AT AT0025695A patent/ATA25695A/de not_active Application Discontinuation
- 1995-02-14 CA CA002142519A patent/CA2142519A1/en not_active Abandoned
- 1995-02-16 BR BR9500660A patent/BR9500660A/pt not_active IP Right Cessation
- 1995-03-09 JP JP7049608A patent/JPH07255361A/ja not_active Ceased
- 1995-03-10 FR FR9502805A patent/FR2717043B1/fr not_active Expired - Fee Related

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20220020257A (ko) *	2019-04-30	2022-02-18	비스코판, 쏘시에다드 아노니마	셀룰로오스 케이싱, 이를 얻는 방법 및 상기 케이싱에 속을 채운 제품
JP2022531260A (ja) *	2019-04-30	2022-07-06	ビスコファン，エセ．アー	セルロースケーシング、それを得る方法、及び前記のケーシングに詰められた製品

Also Published As

Publication number	Publication date
NZ270464A (en)	1996-08-27
CA2142519A1 (en)	1995-09-11
ES2075813A1 (es)	1995-10-01
BR9500660A (pt)	1995-10-24
AU1157995A (en)	1995-09-21
ATA25695A (de)	1998-08-15
FR2717043A1 (fr)	1995-09-15
PE46595A1 (es)	1996-01-25
AU681218B2 (en)	1997-08-21
ES2075813B1 (es)	1996-04-01
FR2717043B1 (fr)	1996-09-20

Legal Events

Date

Code

Title

Description

2004-09-15

A01

Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20040914

2005-02-23

A045

Written measure of dismissal of application

Free format text: JAPANESE INTERMEDIATE CODE: A045

Effective date: 20050222

Publication	Publication Date	Title
US6143344A (en)	2000-11-07	Bixin colorant compositions
US4196220A (en)	1980-04-01	Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
US4171381A (en)	1979-10-16	Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US2477768A (en)	1949-08-02	Food encasing material
US20030039724A1 (en)	2003-02-27	Self-coloring red smoked casing
US5049399A (en)	1991-09-17	Edible food product
US4917924A (en)	1990-04-17	Food body with surface color indicia
JPH04229132A (ja)	1992-08-18	透明な細長い領域を持つ着色セルロースケーシング
US2477767A (en)	1949-08-02	Food casing
DE602005000313T2 (de)	2007-05-10	Überzug mit Geschmacksabgabe
DE2828296C3 (de)	1981-06-04	Verfahren zur Räucherfärbung von in Hüllen verpackten Lebensmitteln
JPH07255361A (ja)	1995-10-09	ソーセージケーシング及び該ケーシング内面への塗膜形成方法
US20070148294A1 (en)	2007-06-28	Smoked nonfibrous casing
JP7656546B2 (ja)	2025-04-03	セルロースケーシング、それを得る方法、及び前記のケーシングに詰められた製品
US5030486A (en)	1991-07-09	Processable food package
US20040202762A1 (en)	2004-10-14	Smoked nonfibrous casing
CA3138445C (en)	2025-10-07	Cellulose casing, method of obtaining it and product stuffed in said casing
CA2463205C (en)	2010-06-15	Smoked nonfibrous casing
AT375815B (de)	1984-09-10	Verfahren zur herstellung einer schlauchfoermigen nahrungsmittelhuelle, vorzugsweise einer gegebenenfalls faserverstaerkten zellulosehuelle einer kollagenhuelle und einer gegebenenfalls faserverstaerkten huelle aus unloeslich gemachtem polyvinylalkohol, die geeignet ist, darin verpackten nahrungsmittelprodukten eine
AT366237B (de)	1982-03-25	Verfahren zur herstellung von nahrungsmittelhuellen
DE879644C (de)	1953-06-15	Umhuellungsmaterial fuer gefaerbte Lebensmittel und Verfahren zum Faerben der Oberflaeche von Lebensmitteln
GB658444A (en)	1951-10-10	Improvements in casings for artificially coloured foodstuffs and methods for the preparation thereof
MXPA05009677A (en)	2007-04-20	Flavor release casing