JPH0726979Y2 - Yakiniku equipment - Google Patents

Description

[Detailed Description of the Invention] [Industrial field of application] The present invention relates to a roasting device, and more particularly to a technique for suppressing unnecessary smoke from being roasted on the surface of an object to be roasted. is there.

[Prior Art] Conventionally, in a BBQ device, various items to be roasted are placed on a grill and roasted directly or indirectly by the combustion flame of the burner section.

[Problems to be solved by the invention] However, in such a grilled meat device, oil and fat ooze out on the surface due to the temperature rise of the object to be roasted, etc., and this is burned to cause unnecessary smoke, or There has been a problem that only the surface of the material to be roasted A is roasted.

The present invention has been made in view of such problems,
The purpose of this is to prevent the surface of the object to be roasted from being roasted so that no smoke is generated unnecessarily, and only the surface of the object to be roasted is roasted to achieve sufficient roasting. It is to provide a grilled meat device that can avoid the absence.

[Means for Solving the Problem] The grilled meat device of the present invention is a grilled meat device provided with a blower means 16 for blowing air from above the grill 1 to the material to be roasted A,
The filter 10 is attached to the outlet 9 formed on the bottom surface of the outer shell 5 in the suction passage 7 of the circulation path of the air flow circulating in the grilling apparatus, and the return flow path 13 of the circulation path of the air flow circulating in the grilling apparatus is installed. A return port 14 formed above the burner portion 2 is arranged on the periphery of the grill 1 and an intake port 7a of the intake passage 7 of the circulation path is provided above the return port 14. It is characterized by being arranged.

[Operation] As described above, by providing the air blowing means 16 for blowing the roasted product A from above the grill 1 to the roasted product A on the grill 1, the roasted product A rises. The oil and fat that oozes out on the surface at a high temperature raises a flame and is burned to blow out the flame, avoiding the generation of smoke accompanying unnecessary combustion, and the surface of the object A to be roasted is quickly roasted. It is intended to avoid burning only on the surface, generate less smoke, and perform good roasting.

Embodiment An embodiment of the present invention will be described in detail below with reference to the drawings.

The inner case 6 is inserted into the outer shell case 5, and the burner portion 2 is formed above the inner case 6.
A water tray 8 is disposed in the lower part of the inside of, and the radiant heat from the flame of the burner unit 2 is reflected by the water stretched inside the water tray 8,
With this and the flame of the burner section 2, the object A to be roasted on the grill 1 can be roasted directly or indirectly.
An annular suction passage 7 is formed between the inner and outer cases 6 and 5 downwardly.
A plurality of suction ports 7a above the grill 1 which are formed so that the airflow after combustion including smoke after roasting can be introduced into the suction passage 7 above the grill 1. Is done. An outlet 9 is formed on the bottom surface of the outer shell case 5, and a filter 10 is attached to the outlet 9.
The oil smoke in the airflow sucked into the suction passage 7 through the suction ports 7a ... Is trapped so that filtration can be performed.
The airflow that has passed through the filter 10 is introduced into the airflow introduction chamber 12 by, for example, a sirocco fan 11, and the relatively clean airflow that has passed through the sirocco fan 11 passes from the through holes 5a, 6a of the outer shell case 5 and the inner case 6 to the inner case 6. It is introduced into an annular return channel 13 formed inside, and from the side of the grill 1 through the return port 14 formed above the burner section 2 above the return channel 13 As it is blown upward, the air flow is circulated in the grilling apparatus to enable smokeless operation. The structure for blowing air above the grill 1 is generically referred to as the blowing means 16, but the structure can be variously changed in design.

In this way, by providing the air blowing means 16 for blowing the roasted food A from above the grill 1, the roasted food A can be blown by blowing the roasted food A on the grill 1 such as yakitori or grilled meat. The oil and fat oozing on the surface by raising the temperature raises a flame and blows off the burned flame, thereby avoiding generation of smoke accompanying unnecessary burning. Then, it is possible to prevent the surface of the object to be roasted A from being roasted at an early stage and burnt only on the surface, and it is possible to perform good roasting with less smoke.

FIG. 2 shows another embodiment in which the outside air introduced by the sirocco fan 11 is blown out above the grill 1 through the passage 15 between the inner and outer cases 6, 5.

[Advantages of the Invention] In summary, the present invention is provided with a blowing means for blowing air from above the grill to the to-be-baked object. The oil and fat that oozes out raises a flame, which can be extinguished by burning the flame, and it is possible to avoid the generation of smoke associated with unnecessary combustion, and the surface of the object to be roasted is baked early. It has the advantages of avoiding charring only on the surface, less smoke, and good roasting.

In particular, a filter is attached to the outlet formed on the bottom surface of the outer shell in the intake passage of the circulation path of the air flow circulating in the grilling apparatus, and the burner section is provided above the return channel of the circulation path of the air flow circulating in the grilling apparatus. A return port formed above is disposed at the periphery of the grill, and the suction port of the suction passage of the circulation path is disposed above the return port.
The airflow can be efficiently circulated in the roasting machine, and smokelessness can be measured, which is extremely hygienic.

[Brief description of drawings]

FIG. 1 is a schematic half sectional view of an embodiment of the present invention, FIG. 2 is a schematic sectional view of another embodiment of the present invention, wherein 1 is a grill, 2 is a burner portion, 5 is an outer shell, and 7 is Intake passage, 7 is an inlet of the intake passage, 9 is an outlet, 10 is a filter, 13 is a return passage, 14 is a return passage of the return passage, 16 is a blowing means, and A is an object to be roasted.

Claims (1)

[Scope of utility model registration request] 1. A BBQ device comprising a blowing means for blowing air from above a grill to a to-be-baked object, the BBQ device being formed on a bottom surface of an outer shell in an intake passage of a circulation path of an air stream circulating in the BBQ device. A filter is attached to the outlet, and a return port formed above the burner section above the return channel of the circulation path of the air stream circulating in the grilling device is arranged at the periphery of the grill, and A roasting device in which the suction port of the suction passage of the circulation path is disposed above the return port.