JPH073527U - Steamer with heating function - Google Patents

Abstract

(57) [Summary] [Purpose] A steamer with a storage function that can prevent deterioration of quality by performing a steaming process and a storage process with different amounts of steam in a single device. [Structure] Having multiple steam chambers, the steam supply pipe from the boiler is branched in the middle and connected to each steam chamber, and an orifice and a control valve for controlling the steam supply amount are inserted in the branch pipes By adjusting the steam supply amount by the value of the operation switch and the temperature detection device provided for each steam, steaming and heating can be performed for each steam chamber.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a steamer having a function of performing heat storage.

[0002]

[Prior art]

 There is a large difference in the amount of steam used when steaming food and storing it in heat. If it is a small steamer with a small amount of steam used, it is possible to heat it, but if the amount of treatment is large, a dedicated steamer and a warmer are used respectively, and steaming is done with the steamer. The resulting food had to be transferred to the onsen. In addition, in the case of pre-heating, there is a problem that the quality deteriorates if the pre-heating time becomes long, and the pre-heating cannot be performed for a long time.

[0003]

[Problems to be solved by the device]

 The steaming process and the heating process with different steam usage are performed by a single device, and a steamer with a heating function that can prevent deterioration in quality is manufactured.

[0004]

[Means for Solving the Problems]

 The steamer shall be divided into multiple steam chambers, and a temperature measuring device shall be attached to each steam chamber so that the required steam amount for each steam chamber can be calculated. A small boiler is built into the steamer, the steam supply pipe from the boiler is connected to each steam chamber, and a control valve and an orifice are provided in the branch pipe to supply steam to each steam chamber. Also, when supplying steam to multiple steam chambers, make sure that the steam is not biased. Food is cooked in each steam room, and steam is supplied so that the temperature of the steam room does not drop after steaming, and the food is kept warm.

[0005]

[Action]

 Since the amount of steam supplied from the built-in boiler can be freely changed by the control valve, the optimum amount of steam can be supplied to each of the steaming process and the heating process.

[0006]

【Example】

 An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a schematic diagram of one embodiment, in which a steam room with a heating function is provided with four separate steam chambers (2), and a steam pipe (1) from a steam boiler (1) built in the steamer ( 3) branches before the steam room and is connected to the steam room. A control valve (4) for controlling the amount of steam supply and an orifice (9) for maintaining a uniform steam supply pressure in each steam chamber are inserted in the middle of the steam pipe after branching, and steam supply is performed in each steam chamber. It is determined by the controller (6) connected to the temperature measuring device (5) provided. The control device is provided with an operation switch (8) for each steam chamber, and steam can be independently supplied to each steam chamber. A steam discharge pipe (7) is connected to the upper part of the steam chamber to discharge used steam.

When cooking, the ingredients are placed in the steam chamber and the operating switch of the steam chamber in which cooking is performed is placed. The control device opens the control valve to supply steam for the steaming process into the steam chamber. After steaming, the steam is supplied only in an amount to keep it warm.

[0008]

[Effect of device]

 Since the steamer can be used for heating, there is no need to transfer the steamed products, and the number of facilities can be reduced, which reduces facility costs and makes effective use of space. Since each steam room can be cooked, small quantities can be cooked and the average storage time can be shortened, so the quality can be stabilized. Even if the number of steam chambers increases, the steam supply pressure is adjusted by the orifice, so the steam supply will not be biased.

[Brief description of drawings]

FIG. 1 is a schematic diagram of an embodiment of the present invention.

[Explanation of symbols]

 1 Steam Boiler 2 Steam Chamber 3 Steam Pipe 4 Control Valve 5 Temperature Measuring Device 6 Control Device 7 Discharge Pipe 8 Operation Switch 9 Orifice

Claims (1)

[Scope of utility model registration request] 1. A steamer having a built-in steam boiler, which steams food by steam of a boiler, has a plurality of steam chambers, and a steam supply pipe from the boiler is branched in the middle to be connected to each steam chamber. An orifice and a control valve for controlling the steam supply amount are inserted in the branch pipe section, and the steam supply amount is adjusted according to the values of the operation switch and the temperature detection device provided for each steam chamber to adjust the steaming and temperature in each steam chamber. A steamer with a storage function that enables storage.