JPH073531U - Heating cooker - Google Patents

Abstract

(57) [Summary] [Structure] The plate 5 on which the food 6 is placed, the lower heater 7 for heating the plate 5 arranged under the plate 5, and the plate 5 arranged above the plate 5. The upper heater 9 serves to heat the food 6 on the plate 5 from the upper and lower sides by the upper and lower heaters 7 and 9. [Effect] Since the cooked food 6 on the plate 5 is directly heated from the lower surface by the lower heater 7 via the plate 5 and indirectly by the upper heater 9 from above, a large-diameter pizza, gratin or the like is satisfactorily baked. be able to.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a heating cooker, and more particularly to a double-sided heating type hot plate capable of indirectly heating from above.

[0002]

[Prior art]

 Conventionally, hot plates have been widely used in homes, but generally used hot plates are equipped with a heater below the plate on which the food is placed, and the plate-shaped food is heated from the bottom surface. It was baked.

[0003]

[Problems to be solved by the device]

 This kind of hot plate is an effective cooking method for cooking methods such as roasting meat and pancakes where only the lower surface of the food is first baked and then the food is flipped over and the other surface is baked. there were.

However, when the cooked food is also heated from the upper surface and is cooked by heating from both upper and lower sides at once, the conventional hot plate cannot heat the upper surface of the cooked food. there were.

For example, when trying to bake a large-diameter pizza or gratin, even if the pizza dough is placed on a hot plate and heated, the lower surface of the pizza dough is sufficiently heated and baked, but the upper surface is heated. There is no way to do it, and it cannot be burnt.

Depending on the type of food to be cooked, by covering the hot plate with the lid, it is possible to heat the lower part of the food to above the food and heat it to a certain extent. This method is not sufficient for cooked foods that must be strongly heated.

There are ovens, toasters, and the like as heating cookers for heating the cooked food from above and below, but these cookers are usually stationary cookers and can be cooked with household ones. Due to size restrictions, it is not possible to bake large pizzas or gratin.

A hot sandwich maker or the like is a heating cooker of a type that directly heats both sides of the cooked food, but since it applies a hot plate to the top of the cooked food, it cannot be applied to pizza or gratin.

The present invention has been made in view of the above circumstances, and provides a heating cooker capable of cooking a large-diameter pizza or gratin by double-sided heating by also providing a heater on the upper part of the hot plate. That is the purpose.

[0010]

[Means for solving the problem]

 Thus, the present invention comprises a plate on which food is placed, a lower heater for heating the plate arranged under the plate, and an upper heater arranged above the plate. Is.

Further, in this invention, it is preferable to provide a heating plate in contact with the upper heater or between the upper heater and the cooked food.

[0012]

【Example】

 Embodiments of the present invention will be described below with reference to the drawings.

FIG. 1 shows an embodiment of the heating cooker 1 of the present invention, which comprises a main body 2 and a lid body 3 covering the upper portion of the main body 2.

The main body 2 has an exterior body 4 and a plate 5 arranged in the exterior body 4, and the cooked food 6 is placed on the plate 5. A lower heater 7 is attached to the lower surface of the plate 5, and the lower heater 7 heats the plate 5 to heat and cook the object 6.

A heating plate 8 is attached to a lower portion of the lid body 3, and an upper heater 9 is integrally attached to the heating plate 8. The heating plate 8 is heated by the upper heater 9, The food 6 is indirectly heated from above with heat.

FIG. 2 shows another embodiment of the heating cooker 1 of the present invention, and the structure of the main body 2 is the same as that of FIG.

An upper heater 9 is provided below the lid 3. Below the upper heater 9, a hot plate 8 is arranged between the cooked food 6 on the plate 5 and the upper heater 9. The hot plate 8 is heated by the upper heater 9, Heat is evenly radiated from the plate 8 over the entire surface of the cooked product 6, and the cooked product 6 is heated from the upper surface to cook.

In the present invention, the heating plate 8 is not always necessary, but in order to uniformly heat the upper surface of the cooked product 6 over the entire surface, the hot plate 8 may be integrated with the upper heater 9 or the upper heater 9 and the cooked product. A hot plate 8 is preferably provided between the hot plate 8 and the hot plate 6.

Generally, in a hot plate, the temperature of the plate is measured by a sensor, and the heater is turned on / off or the output is adjusted on the basis of the temperature to set the cooking condition of the food.

However, in the heating cooker of the present invention, the space temperature between the cooked food 6 and the upper heater 9 or the heating plate 8 is measured, and with the space temperature as a reference, both heaters 7 and 9 are turned on. It is preferable to perform off or power adjustment.

In addition, depending on the type of food to be cooked, when the space temperature reaches a predetermined temperature and a predetermined time elapses, the cooking end condition is set, and the cooking end is displayed by sound or light emission. Is preferred.

[0022]

[Action]

 Next, a method of using the heating cooker 1 of the present invention will be described. The case of baking pizza in the heating cooker 1 will be described. First, the pizza dough as the cooking product 6 is placed on the plate 5, and the lower heater 7 and the upper heater 9 are energized.

As a result, the heat of the lower heater 7 directly heats the pizza dough from the lower surface via the plate 5, and the heat of the upper heater 9 indirectly heats the pizza dough from the upper surface via the hot plate 8.

The upper space of the cooked food 6 is heated by the upper heater 9, and the upper surface of the pizza dough is sufficiently heated by the radiant heat from the hot plate 8 and the heated space temperature.

When the temperature in the space reaches about 180 ° C., the space temperature of about 180 to 220 ° C. is controlled by controlling the ON / OFF of the upper heater 9 or adjusting the output. Hold at temperature for about 2-4 minutes.

As a result, the pizza dough is sufficiently heated from both upper and lower sides, and the pizza can be baked well.

[0027]

[Effect of device]

 According to the present invention, the plate 5 is heated by the lower heater 7, and the food 6 placed on the plate 5 is heated by the upper heater 9, so that cooking should be performed by heating the pizza or gratin from above and below. The item 6 can be cooked by heating it from both upper and lower sides.

Further, since the lower heater 7 is a hot plate type cooker provided on the plate 5, unlike the stationary cooker such as an oven or a toaster, the size of the plate 5 is increased. Therefore, it is possible to easily cook a large-sized cooking product at a party or the like.

[Brief description of drawings]

FIG. 1 is a central longitudinal sectional view showing an embodiment of the present invention.

FIG. 2 is a central longitudinal sectional view showing another embodiment of the present invention.

[Explanation of symbols]

 1 Heating cooker 5 Plate 6 Cooking product 7 Lower heater 8 Hot plate 9 Upper heater

Claims (2)

[Scope of utility model registration request] 1. A plate (5) on which a food (6) is placed.
And a lower heater (7) for heating the plate (5) arranged below the plate (5) and an upper heater (9) arranged above the plate (5). Characteristic, cooker 2. A hot plate (8) is provided in contact with the upper heater (9) or between the upper heater (9) and the cooked food (6). The heating cooker according to 1.