JPH0774698B2 - Gas table with grill - Google Patents

Description

Description: FIELD OF THE INVENTION The present invention relates to a gas table with a grill that does not require the fish to be turned inside out, and that allows the user to easily check the burning condition of the fish from the appearance.

Conventional technology In order to check the degree of fish burning when grilling fish, open the open / close door some time after the start of heating and take out the fish and check it again and again. Or, I had taken measures such as pulling out the fish together with the opening / closing door and checking it repeatedly. Moreover, in the case of single-sided grilling (the burner is on one side of the fish, not on both the upper and lower sides of the fish, it was necessary to turn the fish inside out).

That is, as shown in FIG. 3, in the gas table 3 including the stove portion 1 and the grill portion 2, the inside of the operation knob 5 and the grill portion 2 is confirmed with the stove portion 1 on the upper surface of the main body case 4 and the front. The opening / closing door 6 is provided, and the opening / closing door 6 has the glass body 7. Further, the one shown in FIG. 4 is of a construction in which the opening / closing door 6 and the platform 8 on which the fish in the grill portion 2 are placed are integrated and is a drawer type.

Further, the grill part of the conventional gas table has a table on which fish is placed in the center from below the cross section, and a radiant burner part is provided in the upper part of the grill to heat the radiant heat mainly from the top to the bottom. In contrast to the one-sided grilling configuration in which the heated surface of the fish needs to be turned over during this process, the double-sided grilling configuration has burner parts on the left and right sides from the bottom of the cross section, a platform for placing the fish in the center at the top, and a radiation burner at the center in the top. A part is provided to heat the fish from above with radiant heat, and at the same time, the fish is heated with a burner from below. In this case it is not necessary to flip the fish over. As in the above configuration, the degree of fish burning cannot be seen from the top of the body case, and can only be seen from the front of the body case. That is,
In order to be able to see it from the upper surface of the main body case, it was necessary to devise the internal structure of the grill.

Problems to be Solved by the Invention The part of the grill is located in the center of the gas table and is in the depth direction, so you can visually check the position of the fish even if you look at the fish's burning condition from the front door. The angle is almost horizontal, and it is difficult to check because it is at the back, so it was necessary to take it out from the front with the fish table inside. This was repeated a number of times after the start of heating to obtain the optimum burning condition, which was very inconvenient.

According to the present invention, it is possible to confirm the degree of burning without removing the table on which fish is placed inside the grill from the front. In addition, the structure does not need to be turned inside out during heating.

In order to solve the above problems, the present invention provides a grill part having a stove part and an opening / closing door in the main body case, the opening / closing door is formed up to the front surface and the upper surface of the main body case, and the opening / closing door includes a glass body. The grill inside the opening / closing door has burner parts on the left and right sides from the bottom of the cross section, a red heat body at the upper center of the inside, a table for placing fish in the center at the top, and reflectors on the left and right sides at the top. In this order, the upper and lower portions are provided at intervals in the upward direction, and the burning condition of the fish in the grill portion can be seen through the opening / closing door of the glass body from the upper surface and the front surface of the main body case.

Action The burning condition of the fish below the central space of the left and right reflectors from the top of the main body case through the open / close door with the glass body, and from the front of the main case through the open / close door with the glass body, placing the reflector and the fish The burning condition of the fish on the table can be seen from the space above and below the table.

Embodiment An embodiment of the present invention will be described with reference to FIGS. 1 and 2. In the drawings, the same parts as those in FIGS. 3 and 4 which are conventional examples are denoted by the same reference numerals.

In FIG. 1, the gas table 3 of the present invention comprises a stove portion 1 and a grill portion 2 on the upper surface of a main body case 4, and an operating portion 5 is provided on the front surface of the main body case 4. The opening / closing door 9 located on the upper surface and the front surface of the main body case 4 is provided in the central portion of the main body case 4, and the opening / closing door 9 is provided with a wide glass body 10.

Further, the exhaust part 11 is formed of the glass body 12, and the fish stand 8 is provided inside the grill part 2.

The opening / closing door 9 is opened / closed by the knob 13 or can be removed.

Further, in FIG. 2, the burner 14 for the grill portion 2 is arranged on both left and right sides of the lower portion of the inside of the refrigerator. A red-hot wire mesh 15 is provided above the burner 14 for red heat, and a fish 16 is placed directly above.
The table 8 is provided. Furthermore, the reflection plates 17 are provided on the left and right directly above it.

A timer knob 18 is provided on the front surface of the main body case 4, and the set time of the timer 18 is indicated on the display unit 19.

The present invention has the above-described structure. When fish is grilled, the opening / closing door 9 is opened, the fish 16 is placed on the fish stand 8, and the burner 14 is ignited to start burning. After a while, the wire mesh 15
Is heated red and infrared. At this time, the degree of burning can be seen better than the glass bodies on the front and upper surfaces of the body case 4. Moreover, since the upper surface of the main body case 4 is the glass body 2 in the depth direction, the body case 4 can be seen well, so that it is not necessary to take out the fish inside the grill to check the burning condition.

In addition, the red heat of the wire netting 15 is reflected by the reflecting plate 17, and the fish 16 is heated red heat from the lower portion as well as from the lower portion. Moreover, the upper surface of the fish is heated by convective heat. As a result, although the burner is a single-sided grill with only the lower part, the fish can actually be heated on both the lower and upper parts. This is one of the points of the embodiment of the present invention. In other words, it is a double-sided grill that does not require the fish to be turned inside out with a single burner. Another point is that the wide opening and closing door allows you to see the baking condition through the glass from the outside.

When the exhaust part 11 of the grill part has to be taken out from the upper surface of the main body case 4, the exhaust part 11 is made of a glass body 12 so that the burning condition of the fish inside the grill can be seen.

Further, as another example, regarding the display of the grilling time, the number of fishes is controlled by controlling the grilling time.
The time is set according to the manual (not shown) which is a standard for the heating time depending on the size and type of fish, other than fish, etc. This is a method that takes into account the range of tastes, the degree of convenience, and the cost performance. Then, a number is displayed on the display unit 19 (for example, it is displayed as 3 minutes and 20 seconds), and the number decreases at the same time from ignition to combustion, and when it becomes 0 (zero), it is digested with an alarm.

If it is satisfactory, it is good as it is, and if it is not satisfactory, continuous heating is good.

EFFECTS OF THE INVENTION (1) Double-sided grilling is realized with one burner, which directly leads to cost reduction and is extremely convenient because it is not necessary to turn the fish over during heating.

(2) When grilling fish, you can check the appearance of the fish on the outside, which is convenient because you do not need to open and check the door during heating.

(3) Since the appearance of the burn can be confirmed from the appearance, there are fewer cases where it will burn out, and you can grill with confidence.

(4) The inside of the grill has a see-through style, and it is possible to provide a new image of a gas table with a grill.

[Brief description of drawings]

FIG. 1 is an external perspective view of an essential part of a gas table with a grill according to an embodiment of the present invention, FIG. 2 is a sectional view of the essential part, and FIGS. 3 and 4 are outline sketches of the essential part of a conventional example. 2 ... Grill part, 9 ... Open / close door, 11 ... Exhaust part, 12 ...
… Glass body, 14… Burner, 17… Reflector, 18… Timer, 19… Display.

Claims (3)

[Claims] 1. A grill part having a stove part and an opening / closing door is provided in a main body case, the opening / closing door is formed to a front surface and an upper surface of the main body case, the opening / closing door is provided with a glass body, and the inside of the opening / closing door is provided. The grill part in is the burner part on the left and right sides from the bottom of the cross section, the red heat body in the center of the inside at the top, the platform for placing the fish in the center at the top, the reflectors on the left and right sides at the top, in order upwards. A gas table with a grill, which is provided at intervals and in which the degree of fish burning can be seen from the top and front of the main body case through the opening / closing door of the glass body. 2. A gas table with a grill according to claim 1, wherein a glass body is provided at an exhaust portion of the grill portion on the upper surface of the main body case. 3. A gas table with a grill according to claim 1, further comprising a timer knob and a display portion on a part of the front surface of the main body case.