JPH0779751A - Production of active beverage - Google Patents
Production of active beverageInfo
- Publication number
- JPH0779751A JPH0779751A JP5183309A JP18330993A JPH0779751A JP H0779751 A JPH0779751 A JP H0779751A JP 5183309 A JP5183309 A JP 5183309A JP 18330993 A JP18330993 A JP 18330993A JP H0779751 A JPH0779751 A JP H0779751A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- vitamin
- carotene
- octacosanol
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229960002666 1-octacosanol Drugs 0.000 claims abstract description 11
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013736 caramel Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000006000 Garlic extract Substances 0.000 claims abstract description 5
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- 229960001948 caffeine Drugs 0.000 claims abstract description 5
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000003651 drinking water Substances 0.000 claims abstract description 5
- 235000020706 garlic extract Nutrition 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 11
- 150000001746 carotenes Chemical class 0.000 claims description 11
- 235000005473 carotenes Nutrition 0.000 claims description 11
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims description 11
- 229940079593 drug Drugs 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 8
- RBCOYOYDYNXAFA-UHFFFAOYSA-L (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate Chemical compound CC1=NC=C(COP([O-])([O-])=O)C(C)=C1O RBCOYOYDYNXAFA-UHFFFAOYSA-L 0.000 claims description 5
- 229940069445 licorice extract Drugs 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 229940008396 carrot extract Drugs 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 4
- 241000411851 herbal medicine Species 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 229940069774 quince extract Drugs 0.000 claims description 3
- 241000222336 Ganoderma Species 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 claims 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 abstract description 19
- 235000013734 beta-carotene Nutrition 0.000 abstract description 19
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 abstract description 19
- 239000011648 beta-carotene Substances 0.000 abstract description 19
- 229960002747 betacarotene Drugs 0.000 abstract description 19
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 abstract description 19
- 239000000203 mixture Substances 0.000 abstract description 7
- 230000032683 aging Effects 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 abstract 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 244000251905 Pseudocydonia sinensis Species 0.000 abstract 1
- 235000017831 Pseudocydonia sinensis Nutrition 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 235000012206 bottled water Nutrition 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 229940072008 glycyrrhiza glabra extract Drugs 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000019158 vitamin B6 Nutrition 0.000 abstract 1
- 239000011726 vitamin B6 Substances 0.000 abstract 1
- 229940011671 vitamin b6 Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- -1 lipid peroxides Chemical class 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 229940085890 caffeine 30 mg Drugs 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000002964 excitative effect Effects 0.000 description 1
- 229960004887 ferric hydroxide Drugs 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- IEECXTSVVFWGSE-UHFFFAOYSA-M iron(3+);oxygen(2-);hydroxide Chemical compound [OH-].[O-2].[Fe+3] IEECXTSVVFWGSE-UHFFFAOYSA-M 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、クロレラエキス、カロ
チン、オクタコサノール、生薬と高濃度のビタミンB2
を利用した活性飲料の製造法に関する。The present invention relates to chlorella extract, carotene, octacosanol, herbal medicine and high-concentration vitamin B 2
The present invention relates to a method for producing an active beverage using
【0002】[0002]
【従来技術】従来、飲料の製法において、カロチンを含
有するドナリエラ藻体の乾燥物、または藻体抽出液の乳
化製剤などを着色剤として、その所望量を混和する果実
飲料の製法は公知(特開昭64ー47363号公報)で
あり、清涼飲料の製造において、乾燥クロレラ藻体に、
約70%のアルコールを加えて加熱処理し、濾過処理し
た液を、果汁または炭酸飲料に加えることも公知(特公
昭45ー19626号公報)であり、また、生薬成分を
混和した飲料も従来周知である。2. Description of the Related Art Conventionally, there has been known a method for producing a fruit drink in which a desired amount of a dried product of Donaliella alga containing carotene or an emulsified preparation of an algal extract is mixed as a colorant in a method for producing a beverage (special feature: (Kaisho 64-47363), in the production of soft drinks, dried chlorella algal cells,
It is also known to add a solution obtained by adding about 70% alcohol to the mixture, heat-treating it, and filtering it to a fruit juice or a carbonated beverage (Japanese Patent Publication No. 19626/1985), and a beverage containing a herbal medicine component is conventionally well known. Is.
【0003】[0003]
【発明が解決しようとする課題】本発明者は、飲料製造
において、ドナリエラ藻体由来のβ−カロチンを、着色
用に利用するのではなく、カロチンを含有するクロレラ
藻体を利用するのでもなく、また生薬ばかりを配合する
のでもでなく、クロレラエキスとカロチンと高濃度のビ
タミンB2 水溶液とオクタコサノールと生薬等を利用し
て体力増強に有効な飲料の製法について、研究した結
果、本発明を達成したのである。DISCLOSURE OF INVENTION Problem to be Solved by the Invention In the production of beverages, the present inventor does not utilize β-carotene derived from an algal body of Donaliella for coloring, and does not utilize a chlorella algal body containing carotene. Moreover, as a result of researching a method for producing a beverage effective for enhancing physical strength by utilizing not only a crude drug but also a chlorella extract, carotene, a high-concentration vitamin B 2 aqueous solution, octacosanol, a crude drug, etc. I have achieved it.
【0003】[0003]
【課題を解決するための手段】本発明は、飲料用水50
〜100mlに20〜100mgを溶解した高濃度のビ
タミンB2 溶液に、ビタミンB6 を10〜30mg、ビ
タミンCを300〜1000mg、糖類を1〜6g、カ
フェインを10〜50mgの溶解し、次いで甘草エキス
を1〜4g、カリンエキスを0.5〜5g、ハチミツを
1〜10g、カラメルを0.5〜3.5mgを添加し
て、5〜10分間攪拌した後、ニンニクエキスを1〜5
g、ニンジンエキスを40〜200mg、黄精エキスを
40〜400mg、霊芝エキスを20〜100mg、ク
ロレラエキスを30〜50ml、アルコールを0.2〜
0.99ml、香料を0.5〜2.0mlを添加し、次
いでオクタコサノールを30〜200μg、β−カロチ
ンを2.5〜200mg添加することから成る活性飲料
の製造法である。The present invention is directed to drinking water 50.
In a high-concentration vitamin B 2 solution in which 20 to 100 mg was dissolved in 100 ml, 10 to 30 mg of vitamin B 6 , 300 to 1000 mg of vitamin C, 1 to 6 g of saccharide, and 10 to 50 mg of caffeine were dissolved. Add 1 to 4 g of licorice extract, 0.5 to 5 g of quince extract, 1 to 10 g of honey, add 0.5 to 3.5 mg of caramel and stir for 5 to 10 minutes, then add 1 to 5 of garlic extract.
g, carrot extract 40-200 mg, yellow spirit extract 40-400 mg, ganoderma extract 20-100 mg, chlorella extract 30-50 ml, alcohol 0.2-
0.99 ml, 0.5 to 2.0 ml of flavors are added, and then 30 to 200 μg of octacosanol and 2.5 to 200 mg of β-carotene are added, which is a method for producing an active beverage.
【0004】本発明で、飲料水50〜100mlに20
〜100mgを溶解した高濃度のビタミンB2 溶液を使
用するのは、オクタコサノールの劣化、β−カロチンの
安定化、ニンジンエキス中のサポニンの安定化その他生
薬の分解または酸化され易い成分の安定化など抗酸化剤
としてばかりではなく、生体内での過酸化脂質の生成を
抑制するからであり、このためには20mg以上が必要
であり、100mgを超えても効果に差異がなく、経済
的でないからである。なお、抗酸化剤としてはビタミン
Eがあるが、これは脂溶性であるために好ましくない。In the present invention, 20 to 50 to 100 ml of drinking water
The use of a high-concentration vitamin B 2 solution in which ~ 100 mg is dissolved is used for the degradation of octacosanol, the stabilization of β-carotene, the stabilization of saponin in carrot extract, and the stabilization of components which are easily decomposed or oxidized. Not only as an antioxidant, but also because it suppresses the production of lipid peroxides in vivo. For this, 20 mg or more is required, and even if it exceeds 100 mg, there is no difference in the effect and it is not economical. Is. As an antioxidant, there is vitamin E, which is not preferable because it is fat-soluble.
【0005】本発明で、ビタミンB6 を使用するのは、
新陳代謝促進、老化防止などの効果を有し、10〜30
mgを用いるのが好ましいからであり、ビタミンCを使
用するのは、保健作用するだけでなく、β−カロチンの
抗酸化剤としてとしての作用を有し、300〜1000
mgを用いるのが好ましいからである。また、カフェイ
ンを使用するのは、中枢神経系、心臓、腎臓等に興奮作
用を現し、10〜50mgを用いるのが好ましいからで
あり、さらに、糖類としては、果糖、還元麦芽糖、ショ
糖脂肪酸エステル、ぶどう糖を意味する。なお、オクタ
コサノールとカロチンは乳化剤なので、ビタミンB6 ・
C.E、生薬、フレーパーなどを混和してから最後に攪
拌混和するのが好ましい。In the present invention, the use of vitamin B 6 is
It has the effect of promoting metabolism and preventing aging.
This is because it is preferable to use mg, and the use of vitamin C not only has a health effect but also has an effect as an antioxidant of β-carotene, and is 300 to 1,000.
This is because it is preferable to use mg. Caffeine is used because it exhibits excitatory effects on the central nervous system, heart, kidney, etc., and it is preferable to use 10 to 50 mg. Further, as sugars, fructose, reduced maltose, sucrose fatty acid are used. Means ester and glucose. In addition, since octacosanol and carotene are emulsifiers, vitamin B 6
C. It is preferable to mix E, a crude drug, a flavor, etc., and finally mix by stirring.
【0006】本発明で、甘草エキス1〜4g、カリンエ
キス0.5〜5g、ニンニクエキス1〜5g、ニンジン
エキス40〜200mg、黄精エキス40〜400m
g、霊芝エキス20〜100mgなどの生薬を混和する
のは、滋養、強精、新陳代謝機能その他生薬本来の効果
を奏させるためであり、カラメルは0.5〜3.5g、
ハチミツは1〜10gを用いるのが好ましい。そして、
ビタミン類、糖類、カフェインの水溶液に上記生薬を混
和するに当たり、比重が高く、粘性のある甘草エキス、
カリンエキス、ハチミツやカラメル等を、他の生薬より
も先に混和して、5〜10分間程度攪拌混和してから他
の生薬を混和するのが好ましい。According to the present invention, 1 to 4 g of licorice extract, 0.5 to 5 g of quince extract, 1 to 5 g of garlic extract, 40 to 200 mg of carrot extract, and 40 to 400 m of yellow spirit extract.
g, Reishi extract 20 to 100 mg, and the like are mixed for the purpose of nourishing, strengthening, metabolic functions and other original effects of the crude drug. Caramel is 0.5 to 3.5 g,
It is preferable to use 1 to 10 g of honey. And
In mixing the above crude drug with an aqueous solution of vitamins, sugars, and caffeine, licorice extract with high specific gravity and viscosity,
Karin extract, honey, caramel and the like are preferably mixed before mixing with other crude drugs, and mixed by stirring for about 5 to 10 minutes, and then the other crude drugs are mixed.
【0007】本発明で、クロレラエキスを30〜50m
lを使用するのは、30ml未満では、味覚改良作用そ
の他の効果も期待できず、50mlを超えては作用効果
は変わらず経済的でないからである。According to the present invention, chlorella extract is added in an amount of 30 to 50 m.
The reason for using 1 is that if it is less than 30 ml, no taste improving action and other effects can be expected, and if it exceeds 50 ml, the action and effect are unchanged and uneconomical.
【0008】本発明でのクロレラエキスとは、クロレラ
熱水抽出液1重量部に水1.25重量部、1%硫酸第二
0.75重量部を混和し、1時間放置して蛋白質物を析
出させた後、該析出物を遠心分離(15000rpm)
して分別して得たpH2.0〜3.0の液を、40%水
酸化ナトリウムでpH12.5〜13.0に調整し、水
酸化第二鉄を析出させた後、該析出物を遠心分離(15
000rpm)で分別して得た液を50%酒石酸でpH
6.5に調整して得た液を意味する。The chlorella extract according to the present invention means that 1 part by weight of a chlorella hot water extract is mixed with 1.25 parts by weight of water and 0.75 part by weight of 2% 1% sulfuric acid, and the mixture is left for 1 hour to form a protein substance. After precipitation, the precipitate is centrifuged (15000 rpm)
The pH 2.0-3.0 solution obtained by separation was adjusted to pH 12.5-13.0 with 40% sodium hydroxide to precipitate ferric hydroxide, and then the precipitate was centrifuged. Separation (15
000 rpm) and the pH of the obtained solution with 50% tartaric acid
It means a liquid obtained by adjusting to 6.5.
【0009】本発明でのオクタコサノール30〜200
μm使用するのは、脂質代謝、コレストロール低下など
の効果を奏するに効果的であるからであり、また、カロ
チン2.5〜200mgを使用するのは、ビタミンA前
駆物質として、またストレスの弊害を抑制すの効果を有
するからである。Octacosanol 30-200 in the present invention
The reason why μm is used is that it is effective in exerting effects such as lipid metabolism and cholesterol lowering, and 2.5-200 mg of carotene is used as a vitamin A precursor and also has a harmful effect on stress. This is because it has a suppressing effect.
【0010】本発明でのカロチンとは、ドナリエラ藻
体、ニンジンその他天然由来のβ−カロチン、合成β−
カロチンを意味し、好ましくは、ドナリエラ藻体由来の
β−カロチンを意味する。そして、β−カロチンは水に
不溶性なので、水性溶液に混和する場合には、レシチン
その他の乳化剤、分散剤で調整した水溶性β−カロチン
(β−カロチン乳化物)を使用するのである。そして、
水溶性β−カロチンが混和される溶液の糖度を、例えば
11.0〜13.0に調整(果糖、ショ糖脂肪酸エステ
ルなどの糖類で調整)して、これに合わせた水溶性β−
カロチンを使用することが好ましい。The carotene used in the present invention means Donaliella algae, carrot and other naturally-occurring β-carotene, and synthetic β-carotene.
It means carotene, and preferably β-carotene derived from an algal body of Donariella. Since β-carotene is insoluble in water, when it is mixed with an aqueous solution, water-soluble β-carotene (β-carotene emulsion) adjusted with lecithin or other emulsifier and dispersant is used. And
The sugar content of the solution in which the water-soluble β-carotene is mixed is adjusted to, for example, 11.0 to 13.0 (adjusted with sugars such as fructose and sucrose fatty acid ester), and the water-soluble β-
Preference is given to using carotene.
【0011】本発明での水溶性β−カロチンは、藻体か
ら抽出されたβ−カロチン1重量部に対して、レシチン
5〜10重量部を添加攪拌し、1重量部のエタノール、
20重量部と5〜30重量部の水添加練合後、さらに水
を5〜30重量部添加して、高圧ホモジナイザーまたは
超音波ホモジナイザーで懸濁処理した乳化液を意味す
る。β−カロチン濃度として、約0.5〜1.0%の水
容性β−カロチン液である。なお、レシチンの添加量は
5重量部未満では水溶化できず、10重量部を超えては
経済てきでなく、水の添加量は25重量部未満では水溶
化できず、50重量部を超えてはβ−カロチンの濃度が
薄くなって実用的でない。The water-soluble β-carotene in the present invention is added with 5 to 10 parts by weight of lecithin to 1 part by weight of β-carotene extracted from algal cells, and stirred to prepare 1 part by weight of ethanol,
It means an emulsion obtained by kneading with 20 parts by weight and 5 to 30 parts by weight of water, further adding 5 to 30 parts by weight of water, and subjecting to suspension treatment with a high-pressure homogenizer or an ultrasonic homogenizer. It is a water-soluble β-carotene solution having a β-carotene concentration of about 0.5 to 1.0%. In addition, if the amount of lecithin added is less than 5 parts by weight, water cannot be solubilized, and if it exceeds 10 parts by weight, it is not economical. Is not practical because the concentration of β-carotene becomes low.
【0012】[0012]
【実施例】45℃の飲料水60mlに、70mgのビタ
ミンB2 を溶解した後、20mgビタミンB6 、750
mgのビタミンC、果糖4gとカフエィン30mgを溶
解し、さらに、1.9gの甘草エキス、1.8gのカリ
ンエキス、5gのハチミツと2gのカラメルを添加し、
7分間攪拌後、3gのニンニクエキス、100mgの人
参エキス、200mgの黄精エキス、50mgの霊芝エ
キス、30mlのクロレラエキス、0.5mlのアルコ
ール、1.5mlのハーブフレーバーを混和した後、1
00μmのオクタコサノールと150mlのカロチンと
を攪拌しつつ混和して活性飲料を得た。Example: After dissolving 70 mg of vitamin B 2 in 60 ml of drinking water at 45 ° C., 20 mg of vitamin B 6 , 750
mg vitamin C, fructose 4 g and caffeine 30 mg are dissolved, and 1.9 g licorice extract, 1.8 g karin extract, 5 g honey and 2 g caramel are added,
After stirring for 7 minutes, mix 3 g garlic extract, 100 mg ginseng extract, 200 mg yellow essence extract, 50 mg ganoderma lucidum extract, 30 ml chlorella extract, 0.5 ml alcohol, 1.5 ml herb flavor and then mix 1
00 μm octacosanol and 150 ml carotene were mixed with stirring to obtain an active beverage.
【0010】[0010]
【発明の効果】本発明によれば、飲料中の、β−カロチ
ン、オクタコサノール、その他の生薬の有効成分が、高
濃度ビタミンB2 で安定化され、かつ該ビタミンB2 と
上記有効成分とが相俟って強壮飲料、即ち体力を活性化
するに優れた飲料が得られたのである。INDUSTRIAL APPLICABILITY According to the present invention, the active ingredients of β-carotene, octacosanol, and other herbal medicines in beverages are stabilized with high-concentration vitamin B 2 , and the vitamin B 2 and the above-mentioned active ingredients are stabilized. Together, a tough drink, that is, a drink excellent in activating physical strength, was obtained.
Claims (1)
00mgのビタミンB2 を溶解し、ビタミンB6 、ビタ
ミンC、糖類、カフェインを溶解し、次いで甘草エキ
ス、カリンエキス等の生薬、ハチミツとカラメルを添加
して、5〜10分間攪拌した後、ニンニクエキス、ニン
ジンエキス、黄精エキス、霊芝エキス等の生薬、クロレ
ラエキス、アルコールと香料を添加し、さらに30〜2
00μgのオクタコサノールと2.5〜200mgのカ
ロチンを攪拌しつつ加えることから成ることを特徴とす
る活性飲料の製造法。1. 20 to 1 to 50 to 100 ml of drinking water
Dissolving vitamin B 2 in 200 mg, vitamin B 6, vitamin C, sugars, dissolved caffeine, then licorice extract, crude drug such as quince extract, with the addition of honey and caramel, after stirring for 5 to 10 minutes, Add a herbal medicine such as garlic extract, carrot extract, yellow essence extract, ganoderma extract, chlorella extract, alcohol and fragrance, and further add 30 to 2
A method for producing an active beverage, which comprises adding 00 μg of octacosanol and 2.5 to 200 mg of carotene with stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5183309A JPH0779751A (en) | 1993-06-30 | 1993-06-30 | Production of active beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5183309A JPH0779751A (en) | 1993-06-30 | 1993-06-30 | Production of active beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0779751A true JPH0779751A (en) | 1995-03-28 |
Family
ID=16133437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5183309A Pending JPH0779751A (en) | 1993-06-30 | 1993-06-30 | Production of active beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0779751A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1069A (en) * | 1996-06-13 | 1998-01-06 | Arusoa Oushiyou:Kk | Binder for processed food and processed food using the same |
| JPH1070A (en) * | 1996-06-13 | 1998-01-06 | Arusoa Oushiyou:Kk | Processed foods useful for beauty and health |
| JP2006089426A (en) * | 2004-09-27 | 2006-04-06 | Fine Co Ltd | Useful compositions for the human body |
| US8187641B2 (en) | 2007-08-06 | 2012-05-29 | Sun Chlorella Corp. | Chlorella extract-containing product and method for improving the storage stability of the same |
| CN103039998A (en) * | 2012-12-17 | 2013-04-17 | 青岛中科英泰商用系统有限公司 | Dietary supplement |
| CN104188041A (en) * | 2014-09-24 | 2014-12-10 | 桓仁满族自治县益仁堂中药材有限公司 | Multidimensional ginseng particles |
| CN104585732A (en) * | 2014-12-30 | 2015-05-06 | 广州白云山汉方现代药业有限公司 | Ganoderma spore health food as well as preparation method and application for relieving physical fatigue |
-
1993
- 1993-06-30 JP JP5183309A patent/JPH0779751A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1069A (en) * | 1996-06-13 | 1998-01-06 | Arusoa Oushiyou:Kk | Binder for processed food and processed food using the same |
| JPH1070A (en) * | 1996-06-13 | 1998-01-06 | Arusoa Oushiyou:Kk | Processed foods useful for beauty and health |
| JP2006089426A (en) * | 2004-09-27 | 2006-04-06 | Fine Co Ltd | Useful compositions for the human body |
| US8187641B2 (en) | 2007-08-06 | 2012-05-29 | Sun Chlorella Corp. | Chlorella extract-containing product and method for improving the storage stability of the same |
| CN103039998A (en) * | 2012-12-17 | 2013-04-17 | 青岛中科英泰商用系统有限公司 | Dietary supplement |
| CN104188041A (en) * | 2014-09-24 | 2014-12-10 | 桓仁满族自治县益仁堂中药材有限公司 | Multidimensional ginseng particles |
| CN104585732A (en) * | 2014-12-30 | 2015-05-06 | 广州白云山汉方现代药业有限公司 | Ganoderma spore health food as well as preparation method and application for relieving physical fatigue |
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