JPH078191A - Cooked rice containing material - Google Patents

Abstract

PURPOSE:To provide the cooked rice containing a material including an eel or conger, capable of holding the softness of the eel or conger, when heated with a microwave oven at home. CONSTITUTION:For example, a broiled eel 13 and a NARAZUKE (pickle seasoned in sake lees) are added to cooked rice 12 molded into an one mouth size and subsequently wrapped and sealed with the sheet 15 of wheat flour. A conger may be used instead of the broiled eel, and a seasoning such as a sauce and a spice such as SANSHOU (Japanese pepper) may be added to the sheet 15 of the wheat flour.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to rice with seeds accompanied by eel or eel, and more particularly to rice suitable for consumers to take home and reheat at home.

[0002]

2. Description of the Related Art In recent years, take-away bento have been sold at bento shops and restaurants. One of them is the eel that has eel on rice and a sauce. These bento are taken home and eaten as they are or in a microwave oven.

[0003] In some sushi restaurants, etc., there is also a place where the hand-held sushi is used as a lunch box to take home, and such a lunch box also contains a hand-held sushi plate with a conger eel. Nigiri sushi is often eaten as it is without heating it after it is brought home.

[0004]

However, when the eel-heavy bento is brought home and warmed in a microwave oven, water is evaporated from the eel and the eel becomes hard. Eel eel is made up of soft flesh, so if the body becomes hard, the taste will be halved.

In this case, if the bento is put in a steamer at home and steamed, the eel can be heated softly, but the work is complicated and it takes time to prepare, so the fact is that it is hardly done. In addition, when steamed, the eel tastes good, but the rice tends to suck too much water and become unpalatable.

[0006] Therefore, an object of the present invention is to provide rice with seeds which can be easily put in a microwave oven or the like at home for heating and the softness of eel and conger eel is maintained.

[0007]

[Means for Solving the Problems] To achieve the above object, the present invention relates to a seed comprising a rice cooked in a predetermined shape and a cooked eel or conger eel embedded or attached to the rice. The featured rice is characterized in that it is entirely wrapped with a sheet made of a starchy raw material.

The present invention will be described in more detail below with reference to preferred specific examples.

In the present invention, as the rice, in addition to ordinary rice cooked with non-glutinous rice, glutinous rice steamed with glutinous rice and rice cooked with brown rice or wheat can be used.

The eel or conger eel is cooked in advance by, for example, cutting the meat into two pieces, bisquering both sides, and steaming with a steamer. The surface of the eel or conger may be seasoned with sauce or spices such as sausage. The eel cooked in this manner can be cut into a suitable size, but in some cases, it may be cut into fine pieces. Alternatively, the eel or conger eel may be cooked and then crushed into a paste, or the eel or eel may be crushed into a paste and then cooked, and the like.

In the present invention, it is preferable to use pickles as seeds in addition to eel or conger. As pickled vegetables, Nara pickles are the best match.

As the sheet made of a starchy raw material, for example, like a dumpling skin, a raw material containing wheat flour as a main component is mixed with water to form a dough, and the dough is formed by a roller or the like. It is possible to use one that is rolled into a thin sheet and finally punched into a predetermined shape. In this case, the thickness of the sheet should be about 0.3 mm to 2 mm in order to have the strength necessary for wrapping the rice or seeds and not to impair the texture or taste of the rice or seeds. preferable. As the starchy raw material, in addition to wheat flour, starch,
Rice flour or the like can also be used.

Further, soy sauce, sugar,
It is also possible to add seasonings such as salt and spices such as sausage, which makes it possible to omit seasoning of eel or eel. In addition, when the sausage is included in the sheet, it has the effect that the scent drifts before eating, which stimulates the appetite and reduces the roughness of the sausage when eaten. In addition, when eating,
You may eat it with a sauce on top of the sheet.

Then, the rice, the eel or eel, and the pickled vegetables, if necessary, are combined, and the whole is wrapped with the sheet, whereby the rice with seeds of the present invention can be produced. In this case, rice may be placed in an appropriate container or mold to form it into a predetermined shape, and then cut eel or conger cut into a suitable size, pickled vegetables, or the like, or eel or conger in rice. Alternatively, pickled vegetables may be embedded and molded. Further, rice may be mixed with finely chopped eel or conger to form. The size of the formed rice may be, for example, a size corresponding to the contents of the bento, or may be a size of about a sushi roll. Particularly, it is preferable that the size is about 3 cm or less and the size of a sushi roll is easy to eat.

As a method for wrapping rice and seeds in a sheet, for example, a method of wrapping a sheet like a dumpling and gluing the edge with water, or a sheet formed into a container shape It is possible to adopt a method in which rice and seeds are put in and the opening is sealed with another sheet that serves as a lid plate. As the shape of the sheet, various shapes such as a circle and a rectangle can be adopted.

The rice with seeds wrapped in a sheet in this way is
Although it can be marketed as it is wrapped in paper or the like, it can also be marketed by putting it in a bag of synthetic resin film or a box such as Styrofoam. In particular, if it is molded to the size of a bento, the sheet is easy to tear as it is,
It is preferable to put it in a box and market it.

[0017]

According to the present invention, rice, eel or eel, and pickles, if necessary, are wrapped in a sheet of starchy raw material, so that when heated in a microwave oven, rice, eel or eel Water vapor generated from the product stays inside the sheet, preventing the evaporation of water from rice, eel or conger,
It can be heated without losing the softness of the eel or conger.

Further, as described above, since rice, eel or conger eel is wrapped in a sheet, it is difficult to cool it after heating in a microwave oven or the like, and even if, for example, it takes some time between heating and eating. , Can be kept warm.

Further, when heated in a microwave oven or the like, the flavor of the eel or eel eel transfers to the sheet of starchy raw material,
The sheet itself will also be delicious. However, the sheet may be eaten with the contents as it is, or the sheet may be peeled off and only the contents may be eaten.

Furthermore, rice, eel or eel, and, in some cases, pickled vegetables can be put in the mouth at the same time and eaten. These flavors spread in the mouth and are delicious, and each dish is served with chopsticks or the like. It's easy to eat because you don't have to carry it to.

[0021]

EXAMPLE FIG. 1 shows an example of rice with seeds according to the present invention. This rice with seeds 11 is a bite-sized piece of normal rice 12 cooked with sticky rice.
On top of that, put cabbages 13 of eel cut into appropriate size (steamed and unglazed) and add Narazuke 14 and put them all on a thin sheet of flour 15 (large pieces of dumplings) ), And then water is applied to the edge of the sheet 15 to bond it. Therefore, it is shaped like a dumpling as a whole. It should be noted that 13 grilled eel
The sauce is coated with soy sauce, mirin, sugar, starch, etc., and sprinkled with sansho.

A plurality of the rice 11 with seeds can be put on the market in a packaging bag or a packaging box, and a consumer can take it home and warm it in a microwave oven or the like for eating.
In that case, since the steam generated from the rice 12 and the eel squid 13 stays inside the sheet 15, the softness of the rice 12 and the eel squid 13 is maintained. And, this rice 11 with seeds can be eaten with the skin by pinching with chopsticks like gyoza.
3 and 14 pickled in Nara, which are very delicious because they mix in the mouth. In addition, because it is bite-sized like dumplings, it is extremely easy to eat and has the advantage that it is difficult to cool after heating. In the above embodiment, the sheet 15
Although a circular shape is used as the shape, a rectangular shape may be used to wrap it so as to form a quadrangle.

FIG. 2 shows another embodiment of the rice with seeds according to the present invention. This rice with seeds 21 takes about one meal of ordinary rice 12 prepared by cooking non-sticky rice, and bury Nara-zuke 14 cut into appropriate sizes in it.
After forming into a block shape, the one on which the eel squid 13 is placed is put into a thin sheet 15a of wheat flour formed into a container shape, and further covered with a similar sheet 15b in a plate shape, and a sheet 15a, The periphery of 15b is adhered and sealed with water. It should be noted that the eel mackerel 13 is coated with a sauce, and the sheets 15a and 15b are kneaded with ginger. The rice 21 with seeds is further put in a styrofoam box body 16, and an opening portion of the box body 16 is covered with a styrofoam lid body 17 to be commercialized.

[0024]

As described above, according to the present invention,
Since the rice, eel or conger eel, and optionally pickled vegetables are wrapped in a sheet of starchy raw material, it can be heated without losing the softness of the eel or conger eel. Also,
As it is wrapped in a sheet, it is hard to squeeze after heating,
It can be kept warm for a relatively long time. Furthermore,
It is easy to eat rice, eel or eel, and in some cases even pickles, so it is easy to eat, and these flavors spread in your mouth and are delicious.

[Brief description of drawings]

FIG. 1 is a partially cutaway perspective view showing an embodiment of cooked rice according to the present invention.

FIG. 2 is a cross-sectional view showing another embodiment of rice with seeds according to the present invention.

[Explanation of symbols]

 11, 21 rice with seeds 12 rice 13 eel grilled mackerel 14 Nara pickles 15, 15a, 15b flour sheet 16 box 17 lid

Claims (4)

[Claims] 1. A rice with seeds, which comprises rice shaped into a predetermined shape and heat-cooked eel or conger eel embedded or attached to the rice, which is entirely wrapped with a sheet made of a starchy raw material. Rice with seeds characterized by being. 2. The rice with seeds according to claim 1, which contains the rice, the eel or eel, and pickles. 3. The rice with seeds according to claim 2, wherein the pickles are Nara pickles. 4. The rice with seeds according to claim 1 or 2, wherein the sheet contains a seasoning and / or a spice.