JPH0810160A - Food steamer - Google Patents
Food steamerInfo
- Publication number
- JPH0810160A JPH0810160A JP14590994A JP14590994A JPH0810160A JP H0810160 A JPH0810160 A JP H0810160A JP 14590994 A JP14590994 A JP 14590994A JP 14590994 A JP14590994 A JP 14590994A JP H0810160 A JPH0810160 A JP H0810160A
- Authority
- JP
- Japan
- Prior art keywords
- steam
- food
- air
- temperature
- heating cabinet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、食品を蒸気熱で加熱す
る食品スチーマーに適用される。FIELD OF THE INVENTION The present invention is applied to a food steamer for heating food with steam heat.
【0002】[0002]
【従来の技術】従来の食品スチーマーは、図2に示すよ
うに、蒸気発生器20、蒸気制御弁21、蒸気管22、
食品加熱庫23、温度センサー24で構成されており、
蒸気発生器20で発生した約100℃の蒸気を蒸気管2
2を経由して食品加熱庫23内に送り込み、食品加熱庫
23内の温度は、蒸気制御弁21を制御して庫内に送給
する蒸気量で制御している。そして、この蒸気制御弁2
1による蒸気量の制御は、ON、OFF制御方式であ
る。2. Description of the Related Art A conventional food steamer includes a steam generator 20, a steam control valve 21, a steam pipe 22, and a steam pipe 22, as shown in FIG.
It consists of a food heating cabinet 23 and a temperature sensor 24.
The steam at the temperature of about 100 ° C generated by the steam generator 20 is used as the steam pipe 2
The temperature inside the food heating cabinet 23 is controlled via the steam control valve 21 by the amount of steam to be fed into the food heating cabinet 23. And this steam control valve 2
The control of the amount of steam by 1 is an ON / OFF control method.
【0003】[0003]
【発明が解決しようとする課題】このため、従来の食品
スチーマーにおいては、次のような欠点がある。Therefore, the conventional food steamer has the following drawbacks.
【0004】a.約100℃の蒸気を断続的に食品加熱
庫23内に送り込んでいるため、庫内温度が蒸気送給時
と停止時でハンチングが起こる。この傾向は、特に、負
荷が小さい場合(庫内の食品が少ない場合)に顕著であ
る。A. Since steam of about 100 ° C. is intermittently sent into the food heating cabinet 23, hunting occurs when the temperature inside the cabinet is at the time of steam delivery and at the time of stopping. This tendency is particularly remarkable when the load is small (the food in the refrigerator is small).
【0005】b.庫内の蒸気量と空気量との比を自由に
コントロールできないため、食品の種類が違った場合で
も、すべて同一条件で加熱されてしまう。B. Since it is not possible to freely control the ratio of the amount of steam and the amount of air in the refrigerator, all foods are heated under the same conditions even when the type of food is different.
【0006】本発明の目的は、食品スチーマーにおい
て、上記a、bの欠点を解決することである。An object of the present invention is to solve the above disadvantages a and b in a food steamer.
【0007】[0007]
【課題を解決するための手段】本発明に係る食品スチー
マーの構成は次のとおりである。食品加熱庫、前記食品
加熱庫内に送入するための蒸気を発生する蒸気発生器か
ら成る食品スチーマーにおいて、前記食品加熱庫に混合
気導入管を取り付けると共に、この混合気導入管に空気
ダンパー付空気導入ダクトを取り付けたこと、前記蒸気
発生器で発生した蒸気を、前記蒸気導入管の入口に形成
したエゼクターのスロート部に導くための蒸気制御弁付
蒸気管を設けたこと、前記食品加熱庫内の温度が設定さ
れた温度になるように、前記食品加熱庫内に取り付けた
温度センサーで検出される庫内温度を基に、前記蒸気制
御弁及び空気ダンパーの開度をフィードバック制御する
制御器を設けたこと、を特徴とする食品スチーマー。The constitution of a food steamer according to the present invention is as follows. In a food steamer consisting of a food heating cabinet and a steam generator that generates steam for feeding into the food heating cabinet, a mixture introducing pipe is attached to the food heating cabinet, and an air damper is attached to the mixture introducing pipe. An air introduction duct is attached, a steam pipe with a steam control valve for guiding the steam generated by the steam generator to the throat portion of the ejector formed at the inlet of the steam introduction pipe is provided, and the food heating cabinet is provided. A controller that feedback-controls the opening degrees of the steam control valve and the air damper based on the internal temperature detected by a temperature sensor installed in the food heating cabinet so that the internal temperature becomes a set temperature. A food steamer characterized by being provided.
【0008】[0008]
【作用】蒸気発生器で発生した蒸気は、蒸気管を経由し
てエゼクターのスロート部から混合気導入管内に噴出
し、この噴出エネルギーにより空気導入ダクトから空気
を吸引する。蒸気と空気は、混合気導入管内で良く混合
し、これが食品加熱庫内に送り込まれる。The steam generated by the steam generator is jetted from the throat portion of the ejector into the air-fuel mixture introducing pipe via the steam pipe, and the jetting energy sucks air from the air introducing duct. The steam and air are well mixed in the air-fuel mixture introducing pipe, and this is sent into the food heating cabinet.
【0009】食品加熱庫内の温度は、温度センサーによ
り検出され、制御器は、この温度検出センサーで検出さ
れる庫内温度を基に、蒸気制御弁及び空気ダンパーによ
り、あらかじめ設定された値になるように蒸気と空気と
の混合比をフィードバック制御する。なお、蒸気と空気
の混合比(空気量大=低温・空気量小=高温)で制御す
るばかりでなく、蒸気と空気との混合比を一定にしなが
ら双方の量を同時に制御して庫内温度を制御することも
可能である。この混合比及び量の制御は、食品の種類、
加熱条件等によりあらかじめ設定できる。The temperature inside the food heating cabinet is detected by a temperature sensor, and the controller sets a preset value by a steam control valve and an air damper based on the temperature inside the cabinet detected by the temperature detection sensor. Feedback control of the mixing ratio of steam and air is performed. In addition to controlling by the mixture ratio of steam and air (large air amount = low temperature / small air amount = high temperature), both amounts are controlled simultaneously while keeping the mixture ratio of steam and air constant It is also possible to control Control of this mixing ratio and amount is based on the type of food,
It can be set in advance depending on heating conditions.
【0010】[0010]
【実施例】以下、本発明の実施例を図1に基づいて詳述
する。Embodiment An embodiment of the present invention will be described in detail below with reference to FIG.
【0011】1は給水ライン1aを経由して供給される
水を加熱して蒸気を発生する蒸気発生器であって、この
蒸気発生器1で発生した蒸気は、蒸気制御弁2付の蒸気
管3を経由してエゼクター8のスロート部8aに導か
れ、ここで噴出し、この噴出エネルギーにより空気ダン
パー6付の空気導入ダクト7から空気を吸引し、混合気
導入管9を経由して食品加熱庫4内に送り込まれる。Reference numeral 1 denotes a steam generator for heating water supplied via a water supply line 1a to generate steam. The steam generated by the steam generator 1 is a steam pipe equipped with a steam control valve 2. 3 is guided to the throat portion 8a of the ejector 8 and jetted there, and the jetting energy sucks air from the air introduction duct 7 with the air damper 6, and heats the food through the mixture introduction pipe 9. It is sent into the warehouse 4.
【0012】10は制御器であって、この制御器10
は、食品加熱庫4内に取り付けた温度センサー5で検出
される庫内温度を基に、制御弁2及び空気ダンパー6の
開度とその比を制御しながら、あらかじめ設定された庫
内温度になるように蒸気量と空気量を制御する。Reference numeral 10 is a controller, and the controller 10
Is based on the inside temperature detected by the temperature sensor 5 installed in the food heating chamber 4, while controlling the opening degree of the control valve 2 and the air damper 6 and the ratio thereof, to a preset inside temperature. To control the amount of steam and the amount of air.
【0013】[0013]
【発明の効果】本発明は以上のように、蒸気に空気を混
合して食品加熱庫内に送り込むように構成したので、次
の効果を奏する。As described above, according to the present invention, the steam is mixed with the air and sent into the food heating chamber. Therefore, the following effects can be obtained.
【0014】a.庫内の温度は、蒸気に対して混合する
空気量で決まるため、従来のように、約100℃の蒸気
をON、OFF方式で送り込む場合のように、ハンチン
グが起こらない。A. Since the temperature in the refrigerator is determined by the amount of air mixed with the steam, hunting does not occur unlike in the conventional case where steam of about 100 ° C. is sent by the ON / OFF method.
【0015】b.庫内の温度調節は、蒸気量と空気量及
びこの比で決定することができるため、特に小容量の食
品加熱庫においては温度制御がやり易く、又、温度のバ
ラツキが小さいため、食品に及ぼす熱影響も少ない。B. Since the temperature inside the refrigerator can be determined by the amount of steam and the amount of air and this ratio, it is easy to control the temperature, especially in a small capacity food heating cabinet, and the variation in temperature is small, which affects the food. Little heat effect.
【0016】c.蒸気量と空気量の混合比を変更して、
蒸気の質、すなわち自由度の高い低温蒸気(湯気)を庫
内に送り込むことができる。このため、食品の品質管理
を適切に行うことができる。C. Change the mixing ratio of the amount of steam and the amount of air,
The quality of steam, that is, low-temperature steam (steam) having a high degree of freedom can be sent into the refrigerator. Therefore, food quality control can be appropriately performed.
【図1】本発明に係る食品スチーマーの説明図。FIG. 1 is an explanatory diagram of a food steamer according to the present invention.
【図2】従来の食品スチーマーの説明図。FIG. 2 is an explanatory diagram of a conventional food steamer.
1 蒸気発生器 1a 給水ライン 2 制御弁 3 蒸気管 4 食品加熱庫 5 温度センサー 6 空気ダンパー 7 空気導入ダクト 8 エゼクター 8a スロート部 9 混合気導入管 10 制御器 1 Steam Generator 1a Water Supply Line 2 Control Valve 3 Steam Pipe 4 Food Heater 5 Temperature Sensor 6 Air Damper 7 Air Inlet Duct 8 Ejector 8a Throat 9 Mixture Inlet Pipe 10 Controller
Claims (1)
るための蒸気を発生する蒸気発生器から成る食品スチー
マーにおいて、 前記食品加熱庫に混合気導入管を取り付けると共に、こ
の混合気導入管に空気ダンパー付空気導入ダクトを取り
付けたこと、 前記蒸気発生器で発生した蒸気を、前記蒸気導入管の入
口に形成したエゼクターのスロート部に導くための蒸気
制御弁付蒸気管を設けたこと、 前記食品加熱庫内の温度が設定された温度になるよう
に、前記食品加熱庫内に取り付けた温度センサーで検出
される庫内温度を基に、前記蒸気制御弁及び空気ダンパ
ーの開度をフィードバック制御する制御器を設けたこ
と、 を特徴とする食品スチーマー。1. A food steamer comprising a food heating cabinet and a steam generator for generating steam to be fed into the food heating cabinet, wherein a mixture introducing pipe is attached to the food heating cabinet and the mixture is introduced. An air introduction duct with an air damper is attached to the pipe, and a steam control valve-equipped steam pipe for guiding the steam generated by the steam generator to the throat portion of the ejector formed at the inlet of the steam introduction pipe is provided. , So that the temperature in the food heating cabinet reaches a set temperature, based on the internal temperature detected by a temperature sensor installed in the food heating cabinet, the opening of the steam control valve and the air damper A food steamer characterized by having a controller for feedback control.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14590994A JPH0810160A (en) | 1994-06-28 | 1994-06-28 | Food steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14590994A JPH0810160A (en) | 1994-06-28 | 1994-06-28 | Food steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0810160A true JPH0810160A (en) | 1996-01-16 |
Family
ID=15395880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14590994A Pending JPH0810160A (en) | 1994-06-28 | 1994-06-28 | Food steamer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0810160A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8059062B2 (en) | 2006-05-31 | 2011-11-15 | Sony Corporation | Antenna circuit and transponder |
| JP2015025617A (en) * | 2013-07-26 | 2015-02-05 | ホシザキ電機株式会社 | Heating cooker |
| US9169224B2 (en) | 2004-12-30 | 2015-10-27 | Janssen Pharmaceutica Nv | Piperazinyl and piperidinyl ureas as modulators of fatty acid amide hydrolase |
| WO2020044732A1 (en) * | 2018-08-30 | 2020-03-05 | 株式会社ひよ子 | Vapor heating unit, vapor heating method, device for manufacturing confection, and method for manufacturing confection |
| JP2020171441A (en) * | 2019-04-09 | 2020-10-22 | エースシステム株式会社 | Steam heating system |
-
1994
- 1994-06-28 JP JP14590994A patent/JPH0810160A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9169224B2 (en) | 2004-12-30 | 2015-10-27 | Janssen Pharmaceutica Nv | Piperazinyl and piperidinyl ureas as modulators of fatty acid amide hydrolase |
| US8059062B2 (en) | 2006-05-31 | 2011-11-15 | Sony Corporation | Antenna circuit and transponder |
| JP2015025617A (en) * | 2013-07-26 | 2015-02-05 | ホシザキ電機株式会社 | Heating cooker |
| WO2020044732A1 (en) * | 2018-08-30 | 2020-03-05 | 株式会社ひよ子 | Vapor heating unit, vapor heating method, device for manufacturing confection, and method for manufacturing confection |
| JP2020031590A (en) * | 2018-08-30 | 2020-03-05 | 株式会社ひよ子 | Steam heating unit, steam heating method, confectionary manufacturing apparatus, and confectionary manufacturing method |
| JP2020171441A (en) * | 2019-04-09 | 2020-10-22 | エースシステム株式会社 | Steam heating system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US10842176B2 (en) | Facility for thawing or tempering frozen food products | |
| JPS5653308A (en) | Liquid fuel evaporation type combustor | |
| JPH0810160A (en) | Food steamer | |
| JP2002168405A (en) | Superheated steam generator and treating device utilizing superheated steam | |
| JP2000264756A (en) | Concrete curing system | |
| JPH08461A (en) | Food steamer | |
| ATE293780T1 (en) | METHOD FOR TREATING WEAVES OF GOODS | |
| JP3129947U (en) | Seaweed roasting equipment using superheated steam | |
| JP2004044958A (en) | Gas infrared burner surface temperature control device | |
| KR102300378B1 (en) | Humidity control method of steam convection oven and system thereof | |
| JPS54161467A (en) | Cooking device | |
| RU41844U1 (en) | DRYING CHAMBER | |
| JPH1060771A (en) | Steamer for dyeing | |
| SU1370383A1 (en) | Method of air conditioning | |
| JPH02200166A (en) | Heater for boiled fish pastes using steam and far infrared ray in combination | |
| JPS56119420A (en) | Apparatus for automatically controlling exhaust gas discharging rate of gas water heater used for room heating or supply of hot water | |
| JPS55123906A (en) | Recirculating mechanism for combustion exhaust gas in heating apparatus for radiant tube | |
| JPS56157724A (en) | Automatic regulator for combustion amount | |
| JPS5462104A (en) | Controlling method for combustion at hot stove of blast furnace | |
| JPS5919721Y2 (en) | Continuous hot-dip plating equipment | |
| JPH03140747A (en) | Controller for hot water supplying apparatus | |
| JPS55152329A (en) | Humidifier for fan heater | |
| JPH01277101A (en) | Vacuum vapor generator | |
| JPS5538467A (en) | Combustion volume adjuster for hot air heater | |
| JPS5623236A (en) | Controlling method for heating of annealing furnace |