JPH0811032B2 - Oven structure for bar-cooking - Google Patents
Oven structure for bar-cookingInfo
- Publication number
- JPH0811032B2 JPH0811032B2 JP61101717A JP10171786A JPH0811032B2 JP H0811032 B2 JPH0811032 B2 JP H0811032B2 JP 61101717 A JP61101717 A JP 61101717A JP 10171786 A JP10171786 A JP 10171786A JP H0811032 B2 JPH0811032 B2 JP H0811032B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- far
- infrared radiation
- core rod
- baumkuchen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title 1
- 230000005855 radiation Effects 0.000 claims description 32
- 238000010304 firing Methods 0.000 claims description 16
- 239000000758 substrate Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 229910052751 metal Inorganic materials 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 229910000838 Al alloy Inorganic materials 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 3
- 229910044991 metal oxide Inorganic materials 0.000 claims description 3
- 150000004706 metal oxides Chemical class 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000010276 construction Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000005002 finish coating Substances 0.000 claims 1
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 241000167860 Linaria vulgaris Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000004115 Sodium Silicate Substances 0.000 description 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 229910052810 boron oxide Inorganic materials 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- JKWMSGQKBLHBQQ-UHFFFAOYSA-N diboron trioxide Chemical compound O=BOB=O JKWMSGQKBLHBQQ-UHFFFAOYSA-N 0.000 description 1
- 238000004534 enameling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 229910001404 rare earth metal oxide Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 229910052814 silicon oxide Inorganic materials 0.000 description 1
- KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 1
- 229910001948 sodium oxide Inorganic materials 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 229910052911 sodium silicate Inorganic materials 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000007751 thermal spraying Methods 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
Description
【発明の詳細な説明】 （イ）産業上の利用分野 この発明は、バームクーヘン用オーブン構造に関す
る。TECHNICAL FIELD The present invention relates to an oven structure for Baumkuchen.
（ロ）従来の技術 従来、オーブンの炉体内部に芯棒を軸架して回動せし
め、回動中の芯棒にバームクーヘンの生地を薄く付着さ
せて同生地を焼成し、生地表面に適度の焼き色が現れる
と、さらにその表面に生地を付着させて焼成するという
作業を繰返して、断面に焼き色が樹木の年輪状に現出し
たバームクーヘンの焼成を可能としたオーブンがあっ
た。(B) Conventional technology Conventionally, a core rod was mounted on the inside of the furnace body of an oven and rotated, and the Baumkuchen dough was thinly attached to the rotating core rod and the dough was baked to a suitable degree on the dough surface. There was an oven that made it possible to bake Baumkuchen whose firing color appeared like an annual ring of trees by repeating the work of attaching the dough to the surface and firing it.
（ハ）発明が解決しようとする問題点 しかしながら、断面の美しいバームクーヘンを焼成す
るには、生地の付着厚さを均一にし、しかも素早く焼成
することが必要であり、一方、バター等の油脂、卵及び
砂糖などを多量に含んだいわゆるリッチな生地は熱伝導
率が低く、また高温になると流動しやすいため、焼成中
に生地がだれて均一な層厚のバームクーヘンの焼成が困
難になるものである。(C) Problems to be solved by the invention However, in order to bake Baumkuchen with a beautiful cross section, it is necessary to make the dough to have a uniform adhesion thickness and to quickly bake it, while fats and oils such as butter and eggs. The so-called rich dough containing a large amount of sugar and sugar has low thermal conductivity and easily flows at high temperatures, so the dough sags during baking and it becomes difficult to baked Baumkuchen with a uniform layer thickness. .
そのため、焼成時間を短縮するために焼成温度を高く
すれば、表面、特に両端部分の表面が過焼成、内部は逆
に未焼成となり、また、焼成温度を下げれば、上記の生
地の流動により均一な層厚の焼成品を得ることができ
ず、特に太物を焼成する際、焼成中の生地が芯棒から脱
落することがあった。Therefore, if the firing temperature is raised to shorten the firing time, the surface, especially the surfaces of both ends, are over-baked, while the inside is unfired, and if the firing temperature is lowered, the dough will flow evenly. It was not possible to obtain a fired product having a different layer thickness, and especially when firing a thick product, the dough during firing sometimes fell off the core rod.
このような事情のため、現在では、バームクーヘン用
の生地には、油脂、卵および砂糖などの含量が少ないプ
アーな生地しか用いることができず、リッチな生地を用
いたバームクーヘンは、高度に熟練した作業者が、つき
っきりの手作業で焼成する以外に焼成の方法がなかっ
た。Due to such circumstances, at present, only the poor dough with a low content of fats, oils, and sugars can be used as the dough for the Baumkuchen, and the Baumkuchen using the rich dough is highly skilled. There was no way of firing other than the manual firing by the operator.
（ニ）問題点を解決するための手段 本発明では、炉体の内部に軸架した芯棒を回動せしめ
つつ同芯棒に生地を付着せしめて同生地の焼成を行うこ
とを繰返して製品を焼成すべく構成したバームクーヘン
用オーブンにおいて、炉体の内部上方に芯棒と所定間隔
を保持して遠赤外線放射板を配設し、しかも、遠赤外線
放射板は、アルミ合金製の金属基板の下面に金属酸化物
と遠赤外線放射素材粒子とをバインダを用いて熔射工法
により粗面仕上げのコーティングをした遠赤外線放射面
としてなるバームクーヘン用オーブン構造を提供せんと
するものである。(D) Means for Solving the Problems In the present invention, the core rod mounted inside the furnace body is rotated and the dough is adhered to the core rod, and the dough is baked. In a Bamkuchen oven configured to bake, a far-infrared radiation plate is arranged above the furnace body at a predetermined distance from the core rod, and the far-infrared radiation plate is made of an aluminum alloy metal substrate. It is intended to provide an oven structure for a Baumkuchen, which is a far-infrared radiation surface having a metal oxide and far-infrared radiation material particles on its lower surface coated with a rough surface by a spraying method using a binder.
（ホ）作用 この発明では、焼成中の生地は、表面からの熱伝導に
よる加熱と遠赤外線放射板からの遠赤外線によって、生
地内外から同時に加熱されことになり、生地表面を過焼
成することなく生地全体の加熱が短時間で行われるた
め、リッチな生地を用いても、同生地が流動を起こす前
に焼成されて生地が安定することになり、積層生地の均
一な付着巻付けが可能となる。(E) Action In the present invention, the dough during baking is simultaneously heated from inside and outside the dough by heating by heat conduction from the surface and far infrared rays from the far infrared radiation plate, without overbaking the dough surface. Since the entire dough is heated in a short time, even if a rich dough is used, the dough will be fired before it starts flowing, and the dough will be stable, making it possible to wind the laminated dough evenly. Become.
なお、炉体内部に配設した遠赤外線放射板が雰囲気温
度にて加熱されると、遠赤外線を放射するものであり、
生地は焼成中において遠赤外線の放射を受けることにな
り、この遠赤外線は生地の内部まで浸透して同生地を内
部から加熱することが可能であるから、同生地の温度は
表面内部とも略均一に上昇することになる。When the far-infrared radiation plate arranged inside the furnace body is heated at ambient temperature, it emits far-infrared radiation.
The dough receives far-infrared radiation during baking, and since this far-infrared ray can penetrate into the inside of the dough and heat the dough from the inside, the temperature of the dough is almost uniform inside the surface. Will rise to.
なお、ここで用いる遠赤外線は波長が５μ以上のもの
で、この帯域の遠赤外線は生地原料分子の回転振動を励
起して、生地自体を発熱させるものであり、一般に波長
が長い程、中途での減衰が少なく生地内部への到達距離
が長くなるものである。The far-infrared ray used here has a wavelength of 5 μm or more, and the far-infrared ray in this band excites the rotational vibration of the raw material molecules of the dough to cause the dough itself to generate heat. Is less attenuated, and the reach to the inside of the fabric is longer.
そして、この遠赤外線の波長及び強度は、遠赤外線放
射板の温度及び同放射板と被焼成物との距離を調整する
ことにより任意に調節することができる。The wavelength and intensity of the far infrared rays can be arbitrarily adjusted by adjusting the temperature of the far infrared radiation plate and the distance between the radiation plate and the object to be fired.
（ヘ）効果 上記のように、芯棒と所定間隔を保持して遠赤外線放
射板を配設したことにより、同芯棒に付着した生地が内
外共に直接加熱されることになり、表面の過焼成を防止
しながら、しかも焼成時間を短縮でき、生地流動の開始
前に生地が安定するまでの焼成が完了するので、リッチ
な生地を用いたバームクーヘンを、未熟練者でも焼成す
ることができ、また、一定の焼成条件でリッチな生地の
焼成を行うことができることから、リッチな生地を用い
た高級のバームクーヘンを自動的に焼成することが可能
になるという効果がある。しかも、赤外線放射板の金属
基板にアルミ合金を用い、かつ放射面を粗面仕上の熔射
工法を採用しているので、同放射板の温度分布が均一化
し、炉内各部に均等な波長、及び強さの遠赤外線を放射
できる効果を有する。(F) Effect As described above, by arranging the far-infrared radiation plate with a predetermined distance from the core rod, the material attached to the core rod is directly heated both inside and outside, and the surface excess While preventing baking, the baking time can be shortened, and the baking until the dough stabilizes before the start of dough flow is completed, so even unskilled people can bake Baumkuchen using rich dough, Further, since the rich dough can be fired under a constant firing condition, it is possible to automatically fire a high-grade Baumkuchen using the rich dough. Moreover, since the aluminum alloy is used for the metal substrate of the infrared radiation plate and the radiating surface has a rough surface finish, the temperature distribution of the radiation plate is made uniform, and uniform wavelengths are distributed to various parts in the furnace. And has the effect of being able to emit far infrared rays of intensity.
（ト）実施例 本発明の実施例を図面にもとづき詳説すれば、第１図
は、バームクーヘン用オーブン（Ａ）の正面図であり、
前方向に開口した炉体（１）の内部に、回転軸（２）を
軸架し、同軸（２）の左右端にそれぞれ左右回転円板
（3a）（3b）を連設し、同円板（3a）（3b）の間に複数
個の芯棒（４）を回動自在に軸架している。(G) Example To explain the example of the present invention in detail with reference to the drawings, FIG. 1 is a front view of an oven (A) for Baumkuchen,
Inside the furnace body (1) opened in the front direction, the rotating shaft (2) is mounted on the shaft, and the left and right rotating discs (3a) (3b) are connected to the left and right ends of the coaxial shaft (2), respectively. A plurality of core rods (4) are rotatably mounted between the plates (3a) (3b).
そして、第２図に示すように、回転軸（２）の右端に
は、スプロケット（５）を嵌着して、チェーン（６）を
介してドラム回転用モーター（図示せず）と連結し、同
モーターの作動を、オーブン（Ａ）の右側面に配設した
ドラム回転スイッチ（７）に制御している。Then, as shown in FIG. 2, a sprocket (5) is fitted to the right end of the rotary shaft (2) and connected to a drum rotation motor (not shown) through a chain (6), The operation of the motor is controlled by a drum rotation switch (7) arranged on the right side surface of the oven (A).
また、回転軸（２）の左端は、第３図に示すように二
重軸に構成し、外軸（８）に大小スプロケット（９）
（10）を嵌着し、大スプロケット（９）は芯棒回転用モ
ーター（図示せず）とチェーン（11）を介して連結し、
小スプロケット（10）はチェーン（12）を介して各芯棒
（４）の軸端に嵌着したスプロケット（10a）と連結し
ており、オーブン（Ａ）の右前側面に配設した芯棒回転
スイッチ（13）のON-OFFにより芯棒（４）を左右回転円
板（3a）（3b）とは別個に回動させるように構成してい
る。The left end of the rotary shaft (2) is a double shaft as shown in FIG. 3, and the large and small sprockets (9) are attached to the outer shaft (8).
(10) is fitted, and the large sprocket (9) is connected to a mandrel rotation motor (not shown) via a chain (11),
The small sprocket (10) is connected to the sprocket (10a) fitted to the shaft end of each core rod (4) via the chain (12), and the core rod rotation arranged on the front right side surface of the oven (A). The ON / OFF of the switch (13) is configured to rotate the core rod (4) separately from the left and right rotating discs (3a) and (3b).
なお、第１図中、（14）は、電源パイロットランプ、
（15）はドラム回転カウンター、（16）はドラム回転変
速ハンドル（17）は芯棒回転変速ハンドル、（18）は生
地皿（19）の昇降のためのハンドルを示す。In addition, in FIG. 1, (14) is a power supply pilot lamp,
(15) is a drum rotation counter, (16) is a drum rotation speed change handle (17) is a core rod rotation speed change handle, and (18) is a handle for raising and lowering the dough plate (19).
炉体（１）の内部には、第４図の断面図にて示すよう
に遠赤外線放射板（20）が配設されており、同放射板
（20）は、炉体（１）内部上方に配設されており芯棒
（４）と所定間隔を保持すべく下面が凹形状に弯曲して
いる。A far-infrared radiation plate (20) is arranged inside the furnace body (1) as shown in the sectional view of FIG. 4, and the radiation plate (20) is located above the inside of the furnace body (1). And the lower surface is curved in a concave shape so as to maintain a predetermined distance from the core rod (4).
遠赤外線放射板（20）はアルミ合金製の金属基板（20
a）の下面に、酸化硅素、酸化ほう素、酸化アルミニウ
ム、酸化ナトリウム、酸化チタン等の金属酸化物及び希
土類酸化物等の遠赤外線放射素材粒子を硅酸ソーダ等を
バインダーとして熔射工法を用いコーティングして遠赤
外線放射面（20b）とし、同放射面に照射された熱源か
らの遠赤外線及び炉内対流による加熱により同放射面
（20b）を加熱して、同面（20b）から遠赤外線を放射さ
せるものである。The far-infrared radiation plate (20) is a metal substrate (20
On the lower surface of a), the far-infrared radiation material particles such as metal oxides and rare earth oxides of silicon oxide, boron oxide, aluminum oxide, sodium oxide, titanium oxide, etc. are used by a spraying method using sodium silicate etc. as a binder. The far-infrared radiation surface (20b) is coated, and the far-infrared radiation from the same surface (20b) is heated by the far-infrared radiation from the heat source irradiated on the radiation surface and convection in the furnace. Is to be emitted.
特に、遠赤外線放射板（20）の金属基板（20a）には
高熱伝動率のアルミ合金を用いているので、同放射板
（20a）の温度分布が均一化し、炉体（１）の内各部に
均等な波長及び強さの遠赤外線を放射するものである。In particular, since the aluminum substrate having a high thermal conductivity is used for the metal substrate (20a) of the far-infrared radiation plate (20), the temperature distribution of the radiation plate (20a) is made uniform, and each part inside the furnace body (1) is It emits far-infrared rays having a uniform wavelength and intensity.
なお、遠赤外線放射素材のコーティングには、ホーロ
ー引き等の工法を用いることもでき、要は金属基板表面
に、高温に耐え、かつ同基板から同素材への熱移動が良
好な状態に同素材を付着せしめればよい。但し、放射さ
れる遠赤外線の散乱を促して、炉内の遠赤外線強度を均
一化するには、放射面が粗面であることが望ましく、こ
の点から、本実施例では放射面が粗面に仕上がる熔射工
法を採用している。For coating the far-infrared radiation material, a construction method such as enameling can be used. The point is that the surface of the metal substrate can withstand high temperatures and the heat transfer from the substrate to the same material is in good condition. Should be attached. However, in order to promote the scattering of radiated far infrared rays and make the far infrared intensity in the furnace uniform, it is desirable that the radiating surface is a rough surface. From this point, in the present embodiment, the radiating surface is a rough surface. It employs a thermal spraying method that finishes with.
なお、図中（21）は、ガスバーナーを示し、同バーナ
ー（21）にて炉体（１）の内部を加熱すると共に、遠赤
外線放射板（20）の熱源ともなっている。また（22）は
炉体（１）奥部設けた反射板、（23）は回転軸（２）に
軸支させた反射板を示し、バランスウエイト（24）によ
り反射面を常に奥部に向けるようになされている。In the figure, (21) indicates a gas burner, which heats the inside of the furnace body (1) by the burner (21) and also serves as a heat source for the far-infrared radiation plate (20). Further, (22) shows a reflector plate provided in the inner part of the furnace body (1), (23) shows a reflector plate pivotally supported by the rotary shaft (2), and the balance weight (24) always directs the reflecting surface to the inner part. It is done like this.
本発明の実施例は上記のように構成されており、バー
ムクーヘンの焼成に際し、左右回転円板（3a）（3b）を
回動させて、芯棒（４）を下方に位置させ、生地を同芯
棒（４）に巻きつけるように付着させ、再び左右回転円
板（3a）（3b）を回転させて生地が付着した芯棒（４）
を上部及び奥部に位置させて、遠赤外線放射板（20）か
らの遠赤外線にて同生地の内部を直接加熱すると共に、
炉体（１）内の雰囲気温度により表面を焼成して適度の
焼き色をつける。The embodiment of the present invention is configured as described above, and when firing Baumkuchen, the left and right rotating discs (3a) (3b) are rotated to position the core rod (4) downward so that the dough remains the same. The core rod (4) is attached so that it is wound around the core rod (4), and the left and right rotating discs (3a) (3b) are rotated again to attach the dough to the core rod (4)
Is located in the upper part and the inner part, and the inside of the fabric is directly heated with far infrared rays from the far infrared radiation plate (20),
The surface is fired at an ambient temperature in the furnace body (1) to give an appropriate burn color.
かかる作業を、順次繰返して芯棒（４）にて年輪状に
焼き色が現出したバームクーヘンを焼成するのである
が、芯棒（４）に付着した生地は、遠赤外線及び炉内雰
囲気温度により内外部とも略同等に加熱されることにな
り、リッチな生地を用いても、同生地の流動が高まる前
に同生地が安定する程度に焼成が行われることになり、
同生地のだれが防止されて、均一な厚みで積層した美し
い年輪状の焼き色を有するバームクーヘンが焼成される
ことになる。This work is repeated in sequence to burn the Baumkuchen whose annual ring-shaped burn color appears on the core rod (4). The dough attached to the core rod (4) depends on the far infrared rays and the ambient temperature in the furnace. Both inside and outside will be heated almost equally, and even if a rich dough is used, baking will be performed to the extent that the dough stabilizes before the flow of the dough increases.
The sagging of the dough is prevented, and Baumkuchen, which has a beautiful annual ring-like roasted color laminated with a uniform thickness, is baked.
従って、未熟練者でもリッチな生地を用いた高級なバ
ームクーヘンの焼成を行うことが可能となり、また、従
来、微妙に火加減を調節しながら焼成してたものが、一
定の焼成条件下での焼成が可能となるため、バームクー
ヘンの焼成を自動化することが可能となる。Therefore, even an unskilled person can perform firing of high-grade Baumkuchen using rich dough, and, in the past, what was fired while slightly adjusting the heat control was performed under certain firing conditions. Since firing is possible, it is possible to automate the firing of Baumkuchen.
第１図は、本発明によるバームクーヘン用オーブンの全
体正面図 第２図は、第１図Ｉ−Ｉ断面図 第３図は、第１図II-II断面図 第４図は、第１図III-III断面図 第５図は、遠赤外線放射板の一部断面図 （Ａ）：バームクーヘン用オーブン （１）：炉体 （４）：芯棒 （20）：遠赤外線放射板FIG. 1 is an overall front view of an oven for Baumkuchen according to the present invention. FIG. 2 is a sectional view taken along the line II of FIG. 1. FIG. 3 is a sectional view taken along the line II-II of FIG. -III Sectional view Figure 5 is a partial sectional view of the far-infrared radiation plate (A): Baumkuchen oven (1): Furnace body (4): Core rod (20): Far-infrared radiation plate
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 実開 昭59−175381（ＪＰ，Ｕ) 実開 昭58−91611（ＪＰ，Ｕ) 特公 昭60−40573（ＪＰ，Ｂ２) 実公 昭46−4878（ＪＰ，Ｙ１) 実願昭58−72156号（実開昭59−175381 号）の願書に添付した明細書及び図面の内 容を撮影したマイクロフィルム（ＪＰ, Ｕ) 実願昭56−187586号（実開昭58−91611 号）の願書に添付した明細書及び図面の内 容を撮影したマイクロフィルム（ＪＰ, Ｕ) ─────────────────────────────────────────────────── ─── Continuation of the front page (56) References Shown 59-175381 (JP, U) Shown 58-91611 (JP, U) Special Public Showa 60-40573 (JP, B2) Shown 46- 4878 (JP, Y1) Japanese Patent Application No. 58-72156 (Japanese Utility Model Application No. 59-175381) Microfilm (JP, U) Japanese Application No. 56-187586 Microfilm (JP, U) taken from the contents of the specification and drawings attached to the application for No.
Claims (1)
回動せしめつつ同芯棒（４）に生地を付着せしめて同生
地の焼成を行うことを繰返して製品を焼成すべく構成し
たバームクーヘン用オーブンにおいて、炉体（１）の内
部上方に芯棒（４）と所定間隔を保持して遠赤外線放射
板（20）を配設し、しかも、遠赤外線放射板（20）は、
アルミ合金製の金属基板（20a）の下面に金属酸化物と
遠赤外線放射素材粒子とをバインダを用いて熔射工法に
より粗面仕上げのコーティングをした遠赤外線放射面
（20b）としてなるバームクーヘン用オーブン構造。1. A product is obtained by repeating the steps of rotating a core rod (4) axially mounted inside a furnace body (1) and attaching dough to the core rod (4) and firing the dough. In a Bamkuchen oven configured to be fired, a far-infrared radiation plate (20) is disposed above the core body (4) at a predetermined distance from the inside of a furnace body (1), and a far-infrared radiation plate ( 20) is
Oven for Baumkuchen, which is a far-infrared radiation surface (20b) with a metal oxide and far-infrared radiation material particles on the lower surface of a metal substrate (20a) made of aluminum alloy using a binder to make a rough finish coating by a melting method. Construction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61101717A JPH0811032B2 (en) | 1986-05-01 | 1986-05-01 | Oven structure for bar-cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61101717A JPH0811032B2 (en) | 1986-05-01 | 1986-05-01 | Oven structure for bar-cooking |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62257335A JPS62257335A (en) | 1987-11-09 |
| JPH0811032B2 true JPH0811032B2 (en) | 1996-02-07 |
Family
ID=14308055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61101717A Expired - Lifetime JPH0811032B2 (en) | 1986-05-01 | 1986-05-01 | Oven structure for bar-cooking |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0811032B2 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5821284U (en) * | 1981-08-01 | 1983-02-09 | 高下 慶三 | Bread and confectionery baking equipment |
| JPS5891611U (en) * | 1981-12-15 | 1983-06-21 | 象印マホービン株式会社 | oven |
| JPS59175381U (en) * | 1983-05-13 | 1984-11-22 | 日本碍子株式会社 | food roasting furnace |
| JPS6040573A (en) * | 1983-08-15 | 1985-03-02 | Sony Corp | Recording system of information signal |
-
1986
- 1986-05-01 JP JP61101717A patent/JPH0811032B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62257335A (en) | 1987-11-09 |
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