JPH08131122A - Fast stewing for stewed meat dish and foodstuff for fast stewing - Google Patents
Fast stewing for stewed meat dish and foodstuff for fast stewingInfo
- Publication number
- JPH08131122A JPH08131122A JP6305319A JP30531994A JPH08131122A JP H08131122 A JPH08131122 A JP H08131122A JP 6305319 A JP6305319 A JP 6305319A JP 30531994 A JP30531994 A JP 30531994A JP H08131122 A JPH08131122 A JP H08131122A
- Authority
- JP
- Japan
- Prior art keywords
- stewing
- fast
- meat
- stewed
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 20
- 241000209094 Oryza Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims abstract description 3
- 235000021186 dishes Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 241001502129 Mullus Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本案は、もち米を利用した肉の煮
込み料理の早煮方法及び早煮材料に関するものである。[Field of Industrial Application] The present invention relates to a method of precooking stewed meat using glutinous rice and a precooking material.
【０００２】[0002]
【従来の技術】従来よりもち米は、主食あるいは、２次
加工されてもちや、おかきに利用されている。また、肉
の煮込み料理には、水が利用されている。また、早く煮
込むために圧力鍋などが利用されている。2. Description of the Related Art Sticky rice has been used as a staple food or as a secondary processed sticky rice cake or rice oyster. Water is used for stewed meat. Also, pressure cookers are used to simmer quickly.
【０００３】[0003]
【発明が解決しようとする課題】もち米は、食品にしか
利用されておらず、利用方法が限られていた。従来通り
肉を煮込む際、水だけで煮込む場合、肉質がボソボソに
成りがちであったし、煮込む時間も多くかかり、むだが
多かった。また、圧力鍋を利用した場合、時間はかから
ないが肉質がボソボソになり安かった。本発明は以上の
欠点を解決し、もち米を食品以外にも幅広く利用するも
のである。The glutinous rice has been used only for foods, and its usage has been limited. When stewing meat as usual, when tendered only with water, the meat quality tended to be messy, and it took a lot of time to stew, which was a waste. Also, when using a pressure cooker, it took less time, but the meat was crunchy and cheap. The present invention solves the above-mentioned drawbacks and widely uses glutinous rice in addition to foods.
【０００４】[0004]
【課題を解決するための手段】肉の煮込み料理をする
際、適量のもち米を混入あるいは、粉末又は、顆粒状に
加工した適量のもち米を混入し煮込む、早煮方法であ
る。[Means for Solving the Problems] When cooking stewed meat, it is a fast-cooking method in which an appropriate amount of glutinous rice is mixed, or an appropriate amount of glutinous rice processed into powder or granules is mixed and simmered.
【０００５】[0005]
【作 用】肉の煮込み料理にもち米を混入することによ
り、柔らかく、しかもツルツルした肉質のまま早く煮込
むことができる。[Operation] By adding glutinous rice to the stewed meat dish, it can be stewed quickly while maintaining a soft and smooth meat quality.
【０００６】[0006]
【実施例】以下、本案の実施例について説明する。一度
冷凍した豚肉のモツ煮は、従来通りの方法で煮込むと３
時間から６時間を要して煮込むものである。先ず、冷凍
した８００ｇの豚モツを鍋で水ゆでし、一度油抜きをす
る。８００ｇの豚モツを、２つの鍋に４００ｇずつ均等
に分け、それぞれに適量の水を加える。適量のもち米を
混入した鍋をＡ、水だけの鍋をＢとする。Ａ、Ｂの鍋を
同時に火に掛けて１時間煮込む。適量のもち米を混入し
た鍋Ａの肉は、柔らかく、ツルツルした状態を保ち冷え
ても堅くならない。水だけの鍋Ｂの肉は、ザラザラとし
た舌触りで熱いときは柔らかいが、冷えると堅くなって
しまう。もち米は、水１リットルに対して、粉末状の場
合は、耳かき３杯分位が適当な量である。しかし、多少
の量の増加では、大きな影響が現れなかった。EXAMPLES Examples of the present invention will be described below. Once the frozen pork is boiled in motsu, it will be 3
It takes 6 hours to simmer. First, 800 g of frozen pork porridge is boiled in a pan and oil is once removed. 800 g of pork mullet is evenly divided into two pans, 400 g each, and an appropriate amount of water is added to each. Let A be a pot containing an appropriate amount of glutinous rice and B be a pot containing only water. Cook pots A and B at the same time and simmer for 1 hour. The meat in pot A mixed with an appropriate amount of glutinous rice is soft and does not become stiff when kept cold, keeping it smooth. The meat in pot B, which is only water, has a rough texture and is soft when hot, but hard when cold. In the case of powdery glutinous rice with respect to 1 liter of water, an appropriate amount is 3 quartiles of ear picks. However, a slight increase did not have a significant effect.
【０００７】[0007]
【発明の効果】肉の煮込み料理において、もち米を混入
した場合、肉質は柔らかく、ツルツルした状態で、早
く、おいしく煮込むことができる。INDUSTRIAL APPLICABILITY When glutinous rice is mixed in stewed meat, the meat can be stewed quickly and deliciously in a soft and smooth state.
Claims (2)
ことを特徴とする肉料理の早煮方法。1. A method of precooking a meat dish, which comprises adding glutinous rice to a stewed dish of meat and simmering it.
特徴とする肉料理の早煮材料。2. A precooked material for meat dishes, characterized in that the glutinous rice is in the form of powder or granules.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6305319A JPH08131122A (en) | 1994-11-04 | 1994-11-04 | Fast stewing for stewed meat dish and foodstuff for fast stewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6305319A JPH08131122A (en) | 1994-11-04 | 1994-11-04 | Fast stewing for stewed meat dish and foodstuff for fast stewing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH08131122A true JPH08131122A (en) | 1996-05-28 |
Family
ID=17943683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6305319A Pending JPH08131122A (en) | 1994-11-04 | 1994-11-04 | Fast stewing for stewed meat dish and foodstuff for fast stewing |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH08131122A (en) |
-
1994
- 1994-11-04 JP JP6305319A patent/JPH08131122A/en active Pending
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