JPH0835165A - Closed tube for inner tank for cheese dyeing - Google Patents

Closed tube for inner tank for cheese dyeing

Info

Publication number
JPH0835165A
JPH0835165A JP17088194A JP17088194A JPH0835165A JP H0835165 A JPH0835165 A JP H0835165A JP 17088194 A JP17088194 A JP 17088194A JP 17088194 A JP17088194 A JP 17088194A JP H0835165 A JPH0835165 A JP H0835165A
Authority
JP
Japan
Prior art keywords
cheese
inner tank
closed tube
spindle
cheese dyeing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP17088194A
Other languages
Japanese (ja)
Other versions
JP2625080B2 (en
Inventor
Kiyotaka Ueno
清隆 上野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hisaka Works Ltd
Original Assignee
Hisaka Works Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hisaka Works Ltd filed Critical Hisaka Works Ltd
Priority to JP6170881A priority Critical patent/JP2625080B2/en
Publication of JPH0835165A publication Critical patent/JPH0835165A/en
Application granted granted Critical
Publication of JP2625080B2 publication Critical patent/JP2625080B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Treatment Of Fiber Materials (AREA)

Abstract

(57)【要約】 【目的】 チーズ染色用内槽に用いる閉塞チューブのシ
ール性を確実にし、取付操作を容易にして処理液のリー
クのない閉塞チューブを提供する。 【構成】 チーズ染色用内槽に多数立設され、それぞれ
一定数のチーズを積み重ねるスピンドル1の内、所定の
積個数に満たないスピンドルの孔明き部分に、閉塞チュ
ーブを取付ける。この閉塞チューブはシール機構5を有
する2個のフランジ部4と、このフランジ部4に接続さ
れスピンドルを覆う筒状部6又は中間筒状部10とから
なる。
(57) [Abstract] [Purpose] To provide a closed tube that ensures the sealing property of the closed tube used in the cheese dyeing inner tank, facilitates the mounting operation, and does not leak the treatment liquid. [Structure] A large number of standing tubes in a cheese dyeing inner tank, each of which stacks a fixed number of cheeses, has a closed tube attached to a holed portion of the spindle that does not reach a predetermined number. This closing tube is composed of two flange portions 4 having a sealing mechanism 5, and a tubular portion 6 or an intermediate tubular portion 10 connected to the flange portions 4 and covering the spindle.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明はチーズ染色用内槽に用い
る閉塞チューブに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a closed tube used for an inner tank for dyeing cheese.

【0002】[0002]

【従来の技術】一般にチーズ染色用内槽は、通常の受註
ロット又は生産ロットを基準に、100kg用内槽、20
0kg用内槽が準備される。これらの内槽に立設されるス
ピンドルの本数及び各スピンドルに積み重ねられるチー
ズの積個数は、それぞれのチーズの大きさ(外径)及び
高さによって定められている。
2. Description of the Related Art In general, an inner tank for cheese dyeing has an inner tank for 100 kg, 20 tanks based on a normal order lot or production lot.
An inner tank for 0 kg is prepared. The number of spindles erected in these inner tanks and the number of cheeses stacked on each spindle are determined by the size (outer diameter) and height of each cheese.

【0003】しかし、実際の生産現場においては、すべ
てのスピンドルに所定数のチーズが装填されるとは限ら
ず、ロットによってチーズ積個数が、あらかじめ設定さ
れているスピンドルの積個数に満たない場合が多々あ
る。このような場合、チーズの積個数が所定数に満たな
いスピンドルの孔明き部分を、そのままにはしておけな
いので、即ち、その孔明き部分より処理液が流出してし
まうので、孔明き部分を閉塞する必要がある。
[0003] However, in an actual production site, not all spindles are loaded with a predetermined number of cheeses, and the number of cheeses to be loaded may be less than a preset number of spindles for each lot. There are many. In such a case, the punched part of the spindle where the number of cheeses stacked is less than the predetermined number cannot be left as it is, that is, since the processing liquid flows out from the punched part, the punched part Need to be closed.

【0004】従来、所定のチーズ積個数に満たないスピ
ンドルの孔明き部分を閉塞する閉塞チューブとしては、
単なる円筒状パイプが用いられていた。このような円筒
状パイプの端面を固定するため、キャップ24を用い、
切り込み26を設けてチューブ22の端部を嵌合させる
ようにした構成を示す公知例として、特開昭61−66
3号公報がある。
[0004] Conventionally, as a closing tube for closing a perforated portion of a spindle less than a predetermined cheese product number,
A simple cylindrical pipe was used. In order to fix the end face of such a cylindrical pipe, a cap 24 is used,
As a known example showing a configuration in which a notch 26 is provided to fit the end of the tube 22, Japanese Patent Application Laid-Open No.
There is No. 3 publication.

【0005】[0005]

【発明が解決しようとする課題】しかし、従来例中、単
なる円筒状パイプを用いる場合は、パイプの端面から処
理液が流出することにより、必要な液量がボビンを介し
てチーズを貫流しないために染色ムラを発生させる難点
がある。又、前記公知例の場合、キャップとチューブの
端部の嵌合部の構成については開示されているが、所定
のチーズ積個数の不足分に対する長さに対処する手段に
ついて示唆するところがない。これに対処するためには
各種の長さのチューブを必要とし、あらかじめ準備して
おくことが要求される。
However, in the conventional example, when a mere cylindrical pipe is used, the required amount of liquid does not flow through the cheese via the bobbin due to the treatment liquid flowing out from the end face of the pipe. Has the disadvantage of causing uneven dyeing. Further, in the case of the above-mentioned known example, the configuration of the fitting portion between the end portion of the cap and the tube is disclosed, but there is no suggestion about a means for coping with the shortage of the predetermined number of cheese products. To deal with this, tubes of various lengths are required, and it is required to prepare them in advance.

【0006】又、チューブの両端面にはシール機構がな
く、キャップを介してシールしている。さらに、キャッ
プの構成及びチューブの端部構造が一定ではなく、嵌め
込み方式となって方向性があるため、上下を確認して嵌
合させなければならず、スピンドルにチーズを装填する
作業において煩雑になる等の問題点がある。本発明の目
的は上記のような従来例の難点を解消し、シール機構を
備え端部からの処理液の流出がなく、各スピンドル内に
おけるチーズの積個数の不足分に応じて閉塞チューブを
選択することができ、又、中間筒状部の増減が簡単にで
き、さらに上下端部を対称的に設けてスピンドルへのチ
ーズの装填作業を簡潔に且つ容易に行なうことができる
チーズ染色用内槽に用いる閉塞チューブを提供しようと
するものである。
There is no seal mechanism on both end surfaces of the tube, and the tube is sealed via a cap. In addition, the cap structure and tube end structure are not constant, and the fitting method is directional, so it is necessary to check the top and bottom before mating, which complicates the work of loading cheese on the spindle. There are problems such as The object of the present invention is to solve the above-mentioned drawbacks of the conventional example, there is no leakage of the processing liquid from the end portion with the sealing mechanism, and the closed tube is selected according to the shortage of the number of cheeses in each spindle. In addition, it is possible to easily increase or decrease the intermediate cylindrical portion, and furthermore, the upper and lower end portions are provided symmetrically, so that the cheese loading operation on the spindle can be performed simply and easily. The purpose of the present invention is to provide an occlusion tube to be used for the above.

【0007】[0007]

【課題を解決するための手段】上記目的を達成するた
め、第1発明では、チーズ染色用内槽に多数立設され、
それぞれに一定数のチーズを積み重ねるようにしたスピ
ンドルを設け、これらスピンドルの内、所定のチーズ積
個数に満たないスピンドルの孔明き部分を覆うよう配設
した閉塞チューブにおいて、前記閉塞チューブの両端面
にシール機構を有するチーズ染色用内槽に用いる閉塞チ
ューブとした。
In order to achieve the above object, according to the first aspect of the invention, a number of cheese dyeing inner tanks are provided upright.
Each of them is provided with a spindle for stacking a certain number of cheeses, among these spindles, in a closed tube arranged to cover the perforated part of the spindle that does not meet the predetermined cheese stack number, on both end surfaces of the closed tube. The closed tube was used for an inner tank for cheese dyeing having a sealing mechanism.

【0008】第2発明では、閉塞チューブが端面にシー
ル機構を有する2個のフランジ部と複数の筒状部とから
なり、両者を着脱自在に取付けてなるチーズ染色用内槽
に用いる閉塞チューブとした。第3発明では、シール機
構として、Oリングを用いたチーズ染色用内槽に用いる
閉塞チューブとした。
According to the second aspect of the present invention, the closed tube is composed of two flange portions having a sealing mechanism on the end surface thereof and a plurality of tubular portions, both of which are detachably attached and used in the cheese dyeing inner tank. did. In the third invention, the sealing mechanism is a closed tube used for an inner tank for cheese dyeing using an O-ring.

【0009】第4発明では、フランジ部と筒状部との取
付部を螺溝部としたチーズ染色用内槽に用いる閉塞チュ
ーブとした。
According to the fourth aspect of the invention, the closed tube is used as an inner tank for cheese dyeing, in which the mounting portion between the flange portion and the tubular portion is a thread groove portion.

【0010】[0010]

【作用】第1発明では、端面にシール機構を有するフラ
ンジ部が設けられているので、この端面がそれぞれチー
ズの上端に設けた押え板とスピンドルの上端に設けた押
え板に対面して確実にシールされ、スピンドルの締付固
定と同時にシール作用が行なわれ、処理液のリークが全
く発生しない。
According to the first aspect of the present invention, since the flange portion having the sealing mechanism is provided on the end face, the end face faces the press plate provided on the upper end of the cheese and the press plate provided on the upper end of the spindle. The sealing is performed and the sealing action is performed simultaneously with the tightening and fixing of the spindle, so that no leakage of the processing liquid occurs.

【0011】フランジ部の形状は上下共同一であるの
で、チーズの端面又はスピンドルの上端面のいずれに設
けても対称的である。フランジ部に取付けられる中間筒
状部としてはチーズの高さに応じて長さを自由に選択使
用することができる。第2発明では、チーズの高さとし
て1個分或いはそれ以上の場合、着脱自在に中間筒状部
を取付けることができ、所定のチーズ積個数の不足分に
対応してスピンドルの孔明き部分の長さに応じて閉塞チ
ューブが設定できるようになった。
Since the shape of the flange portion is the same in the vertical direction, it is symmetrical whether it is provided on the end surface of the cheese or the upper end surface of the spindle. The length of the intermediate tubular portion attached to the flange portion can be freely selected and used according to the height of the cheese. In the second invention, when the height of the cheese is one piece or more, the intermediate tubular portion can be detachably attached, and the spindle holed portion of the spindle can be attached in correspondence with the shortage of the predetermined cheese stacking number. The occlusion tube can be set according to the length.

【0012】第3発明では、シール機構としてOリング
を用いることにより押え板とのシールを確実にした。第
4発明では、フランジ部と筒状部との取付けに螺溝部を
設けることより容易に且つ安全に取付けでき離脱も容易
である。
In the third aspect of the invention, the O-ring is used as the sealing mechanism to ensure the sealing with the holding plate. In the fourth aspect of the present invention, the flange portion and the tubular portion are attached to each other by providing the thread groove portion, so that the flange portion and the tubular portion can be attached easily and safely and can be easily detached.

【0013】[0013]

【実施例】以下、実施例として示した図面を説明する。
図1は本発明閉塞チューブを取付けたチーズ染色用内槽
の要部断面図である。1はスピンドルで、周面に孔明き
部(貫通孔)を多数設けている。2はチーズで、ボビン
2aを介して巻付けられ、スピンドル1に複数個積み重
ねられている。通常は一定数のチーズ(6個又は7個)
が積み重ねられる。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The drawings shown as embodiments will be described below.
FIG. 1 is a cross-sectional view of a main part of an inner tank for cheese dyeing to which the blocking tube of the present invention is attached. Reference numeral 1 denotes a spindle provided with a number of perforated portions (through holes) on the peripheral surface. 2 is cheese, which is wound around a bobbin 2a and is stacked on the spindle 1. Usually a certain number of cheeses (6 or 7)
Are stacked.

【0014】3は押え板で、チーズ2の上端面及びスピ
ンドル1の上端部に設けられる。4はフランジ部で、押
え板3と対面する側にシール機構5を有し、筒部には筒
状部6が取付けられている。図示した例は、螺溝部7に
筒状部6の螺溝部8が螺合されている。シール機構5と
して図示した例はOリングであり、スピンドル1の上端
にある締付ネジボス9により締付固定すると、Oリング
は押え板3との間で確実なシールができる。
A pressing plate 3 is provided on the upper end surface of the cheese 2 and the upper end portion of the spindle 1. Reference numeral 4 denotes a flange portion, which has a sealing mechanism 5 on the side facing the pressing plate 3, and a tubular portion 6 is attached to the tubular portion. In the illustrated example, the spiral groove portion 8 of the tubular portion 6 is screwed into the spiral groove portion 7. An example shown as the seal mechanism 5 is an O-ring, and when the screw 1 is tightened and fixed by the tightening screw boss 9 on the upper end of the spindle 1, the O-ring can be reliably sealed with the pressing plate 3.

【0015】断面円形のOリングに代えて角断面のガス
ケットその他のシール部材を用いてもよい。10は中間
筒状部で、筒状部6、6の中間に螺合されている。筒状
部6及び中間筒状部10は上記のように螺合により容易
に着脱自在であり、チーズ2の積個数の不足分に応じて
適宜接続できるようになっている。11、12は螺溝部
である。
Instead of the O-ring having a circular cross section, a gasket having a square cross section or other sealing member may be used. Reference numeral 10 denotes an intermediate tubular portion, which is screwed into the middle of the tubular portions 6 and 6. The cylindrical portion 6 and the intermediate cylindrical portion 10 are easily detachable by screwing as described above, and can be appropriately connected according to the shortage of the number of products of the cheese 2. Numerals 11 and 12 are screw grooves.

【0016】[0016]

【発明の効果】本発明では、第1発明により押え板との
間でシール機構を設けたフランジ部があるので、シール
作用が確実で、処理液のリークがなく、チーズ染色の均
一性がより向上するようになった。所定のチーズ積個数
に満たないスピンドルの孔明き部分に筒状部を適宜の長
さで設定することができ、極めて便利に長さの調整が可
能である。
According to the present invention, since there is a flange provided with a sealing mechanism between the pressing plate and the pressing plate according to the first aspect of the present invention, the sealing action is assured, there is no leakage of the processing solution, and the uniformity of cheese dyeing is improved. Began to improve. The cylindrical portion can be set at an appropriate length in the perforated portion of the spindle which does not have a predetermined cheese volume, and the length can be adjusted extremely conveniently.

【0017】フランジ部は対称的に構成されているの
で、スピンドルへのチーズ装填に際して方向性を気にす
ることなく作業ができる。第2発明では、中間筒状部を
加えることにより、チーズの積み重ね個数の不足分に応
じて自在に長さを調節することができるようになった。
第3発明では、シール機構としてOリングを用いるとス
ピンドルの締付操作と同時にシール機構の設定が完了
し、シールが確実となる。
Since the flange portion is configured symmetrically, the operation can be performed without worrying about the direction when the cheese is loaded on the spindle. In the second invention, by adding the intermediate tubular portion, the length can be freely adjusted according to the shortage of the number of cheeses to be stacked.
In the third aspect of the invention, when the O-ring is used as the sealing mechanism, the setting of the sealing mechanism is completed at the same time as the spindle tightening operation, and the sealing is ensured.

【0018】第4発明では、フランジ部と筒状部等の取
付けに螺溝部を用いることにより、着脱自在に長さを調
節できる効果がある。
According to the fourth aspect of the present invention, the use of the thread groove portion for mounting the flange portion and the tubular portion has the effect that the length can be detachably attached.

【図面の簡単な説明】[Brief description of drawings]

【図1】チーズ染色用内槽の要部断面図FIG. 1 is a sectional view of a main part of an inner tank for cheese dyeing.

【図2】閉塞チューブの取付部の拡大断面図FIG. 2 is an enlarged sectional view of a mounting portion of the occlusion tube.

【図3】フランジ部の拡大断面図FIG. 3 is an enlarged sectional view of a flange portion.

【符号の説明】[Explanation of symbols]

1 スピンドル 2 チーズ 3 押え板 4 フランジ部 5 シール機構 6 筒状部 7、8、11、12 螺溝部 10 中間筒状部 DESCRIPTION OF SYMBOLS 1 Spindle 2 Cheese 3 Holding plate 4 Flange part 5 Sealing mechanism 6 Cylindrical part 7, 8, 11, 12 Spiral groove part 10 Intermediate cylindrical part

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 チーズ染色用内槽に多数立設され、それ
ぞれに一定数のチーズを積み重ねるようにしたスピンド
ルを設け、これらスピンドルの内、所定のチーズ積個数
に満たないスピンドルの孔明き部分を覆うよう配設した
閉塞チューブにおいて、前記閉塞チューブの両端面にシ
ール機構を有することを特徴とするチーズ染色用内槽に
用いる閉塞チューブ。
1. A plurality of cheese dyeing inner tanks are provided upright, each of which is provided with a spindle for stacking a certain number of cheeses, and among these spindles, a holed portion of the spindle which does not reach a predetermined number of cheese stacks is provided. A closed tube used for a cheese dyeing inner tank, wherein the closed tube is provided so as to have a sealing mechanism on both end surfaces of the closed tube.
【請求項2】 閉塞チューブが端面にシール機構を有す
る2個のフランジ部と複数の筒状部とからなり、両者を
着脱自在に取付けてなる請求項1記載のチーズ染色用内
槽に用いる閉塞チューブ。
2. The closure used in the cheese dyeing inner tank according to claim 1, wherein the closure tube is composed of two flange portions having a sealing mechanism on an end surface thereof and a plurality of tubular portions, both of which are detachably attached. tube.
【請求項3】 シール機構として、Oリングを用いた請
求項1又は2記載のチーズ染色用内槽に用いる閉塞チュ
ーブ。
3. A closed tube for use in the cheese dyeing inner tank according to claim 1, wherein an O-ring is used as a sealing mechanism.
【請求項4】 フランジ部と筒状部との取付部を螺溝部
とした請求項1、2又は3記載のチーズ染色用内槽に用
いる閉塞チューブ。
4. The closed tube used in the cheese dyeing inner tank according to claim 1, 2 or 3, wherein the mounting portion between the flange portion and the tubular portion is a thread groove portion.
JP6170881A 1994-07-22 1994-07-22 Closed tube used for the inner tank for cheese dyeing Expired - Fee Related JP2625080B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6170881A JP2625080B2 (en) 1994-07-22 1994-07-22 Closed tube used for the inner tank for cheese dyeing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6170881A JP2625080B2 (en) 1994-07-22 1994-07-22 Closed tube used for the inner tank for cheese dyeing

Publications (2)

Publication Number Publication Date
JPH0835165A true JPH0835165A (en) 1996-02-06
JP2625080B2 JP2625080B2 (en) 1997-06-25

Family

ID=15913048

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6170881A Expired - Fee Related JP2625080B2 (en) 1994-07-22 1994-07-22 Closed tube used for the inner tank for cheese dyeing

Country Status (1)

Country Link
JP (1) JP2625080B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104988687A (en) * 2015-07-23 2015-10-21 广东溢达纺织有限公司 Cheese dyeing method and used sealing tapered end

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61663A (en) * 1984-06-12 1986-01-06 マシイネンフアブリーク・シエーレル・アクチエンゲゼルシヤフト Apparatus for fixing dyeing bobbin
JPS6157431A (en) * 1984-08-28 1986-03-24 Mazda Motor Corp Drive power transmission device for four wheel drive car

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61663A (en) * 1984-06-12 1986-01-06 マシイネンフアブリーク・シエーレル・アクチエンゲゼルシヤフト Apparatus for fixing dyeing bobbin
JPS6157431A (en) * 1984-08-28 1986-03-24 Mazda Motor Corp Drive power transmission device for four wheel drive car

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104988687A (en) * 2015-07-23 2015-10-21 广东溢达纺织有限公司 Cheese dyeing method and used sealing tapered end

Also Published As

Publication number Publication date
JP2625080B2 (en) 1997-06-25

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