JPH084896Y2 - pot - Google Patents
potInfo
- Publication number
- JPH084896Y2 JPH084896Y2 JP10313090U JP10313090U JPH084896Y2 JP H084896 Y2 JPH084896 Y2 JP H084896Y2 JP 10313090 U JP10313090 U JP 10313090U JP 10313090 U JP10313090 U JP 10313090U JP H084896 Y2 JPH084896 Y2 JP H084896Y2
- Authority
- JP
- Japan
- Prior art keywords
- lid
- pot
- mouth
- pan
- hakama
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 238000010411 cooking Methods 0.000 description 5
- 239000000428 dust Substances 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cookers (AREA)
Description
【考案の詳細な説明】 〔産業上の利用分野〕 本考案は蓋付きの調理用鍋に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention relates to a cooking pot with a lid.
〔従来の技術〕 従来の蓋付の鍋には、実公昭58-5536号公報に記載さ
れているように、鍋体の口縁に二個の注口を、鍋蓋の周
縁に三個の切欠部を夫々設け、注口の形成位置を鍋体の
直径線上に、切欠部の形成位置を蓋体の直径線上とその
中間位置にしたものがあり、鍋体に鍋蓋を嵌合したまま
で鍋蓋を回動しあるいはずらして、注口と切欠部の相対
的な位置を変えることにより、鍋を注口と切欠部の位置
がずれた完全な閉鎖状態から、二箇所で注口と切欠部が
合致する大きな通気状態さらには鍋蓋の半開き状態にま
で幾段階にも調節し得るようになっていた。[Prior Art] In a conventional pot with a lid, as described in Japanese Utility Model Publication No. 58-5536, two spouts are provided on the rim of the pot body and three are provided on the periphery of the pot lid. There are some notches, where the pouring position is on the diameter line of the pot body and the notch position is on the diameter line of the lid body and in the middle position, with the pot lid still fitted to the pot body. Rotate or shift the pot lid with to change the relative position of the spout and the notch, so that the pot is completely closed when the spout and notch are out of position It was possible to adjust in multiple stages to a large ventilated state where the cutouts match and even a half-opened state of the pan lid.
また、実公昭58-41861号公報には、外側に一対の下取
手を有した鍋と、同じく外側に一対の上取手を有して前
記鍋の上面開口部を回動可能にした蓋体とからなり、前
記下取手の上面及び上取手の下面に夫々が接触可能とな
る突出部を形成し、且つ前記突出部の接触状態において
前記蓋体を回動せしめて蓋体と鍋との隙間を可変する傾
斜面を夫々の前記突出部に形成した調理器が記載されて
いる。In addition, Japanese Utility Model Publication No. 58-41861 discloses a pan having a pair of lower handles on the outside, and a lid body having a pair of upper handles on the outside to allow the upper opening of the pan to rotate. The upper surface of the lower handle and the lower surface of the upper handle are each formed with a protrusion that can be contacted with each other, and in the contact state of the protrusion, the lid is rotated to form a gap between the lid and the pan. A cooker is described in which variable slopes are formed on each of the protrusions.
上述した前者の従来例は、鍋体の注口と鍋蓋の切欠が
構造上比較的大きく、又、注口と切欠とを合わせて形成
した開口部を通じて外部から内部を直接見通せる構造に
なっているので、外観上目につき易くて体裁上好ましく
ないのに加え、ホコリが入る恐れもあった。The former conventional example described above has a structure in which the opening of the pot body and the notch of the pot lid are relatively large in structure, and the inside can be directly seen from the outside through the opening formed by combining the inlet and the notch. Therefore, in addition to being visually noticeable and unfavorable in terms of appearance, there is a risk that dust may enter.
また、後者の従来例では、上下取手に比較的大きな突
出部を形成してあるため見栄えが良くない上、前者の従
来例と同様、水蒸気を逃すための隙間が外から内部を直
接見通せる状態に形成されるので、その隙間を通してホ
コリが入る心配があり、さらに、隙間から出る水蒸気が
上下取手にも吹掛かるので、上下取手が素手では持てな
いほどに熱くなり、やけどをする危険もあった。In addition, in the latter conventional example, since a relatively large protrusion is formed on the upper and lower handles, the appearance is not good, and like the former conventional example, a gap for releasing steam is directly visible from the outside to the inside. Since it is formed, there is a concern that dust will enter through the gap, and since the steam that comes out of the gap will also spray on the upper and lower handles, the upper and lower handles will be hot enough to be held by bare hands and there is a risk of burns.
そこで本考案は前記事情に基づいてなされたものであ
り、加熱調理時に発生する水蒸気を外部へ逃がす隙間を
簡単に形成でき、その隙間の大きさも自由に調整し得る
ことは勿論、隙間を形成するために外観を損ねることが
なく、その隙間からホコリ等が入り難くて衛生的な鍋を
提供することを目的とする。Therefore, the present invention has been made based on the above-mentioned circumstances, and it is possible to easily form a gap through which steam generated during heating and cooking escapes to the outside, and of course the size of the gap can be freely adjusted, and the gap is formed. Therefore, it is an object of the present invention to provide a sanitary pan that does not spoil the appearance and is less likely to contain dust or the like through the gap.
前記目的を達成するための本考案による鍋は、鍋本体
とその口部に回動可能に嵌合する蓋体とからなり、蓋体
の周縁に前記口部の上端に上方から重なる環状段部を設
けると共に、環状段部の下方に口部の内側に嵌合する環
状の袴壁を延設し、鍋本体の口部に袴壁より浅くて周方
向に長い切欠部を設け、袴壁にその外周面側が上端から
下端まで且つ周方向に所定長さだけ凹んだ凹陥部を形成
してあることを特徴とする。A pot according to the present invention for achieving the above object comprises a pot body and a lid rotatably fitted to the mouth of the pot, and an annular stepped portion that overlaps the upper end of the mouth from above on the periphery of the lid. In addition to the above, an annular hakama wall that fits inside the mouth is extended below the annular step, and a notch that is shallower than the hakama and long in the circumferential direction is provided in the mouth of the pan body. The outer peripheral surface side is characterized by forming a recessed portion that is recessed from the upper end to the lower end and in the circumferential direction by a predetermined length.
本案鍋は、鍋本体の口部に設けた切欠部と蓋体の袴壁
に形成した凹陥部とを、鍋本体に嵌合した蓋体の回動に
より合致させ、調理時に生ずる水蒸気を逃がすための通
気口を形成するものである。この通気口は鍋の側面に上
下幅が小さく且つ周方向に長く開口し、さらに凹陥部に
より下方へ屈曲した状態に形成してホコリ等が入り難く
なっている。また外からは内部が直接見えないように凹
陥部の袴壁で遮ることにより、通気口が開放状態にあっ
てもあまり目立たないようにしてある。In the proposed pot, the notch provided in the mouth of the pot body and the recess formed in the hakage wall of the lid body are matched by the rotation of the lid body fitted to the pot body, and steam generated during cooking is released. To form the ventilation holes of. This vent has a small vertical width on the side surface of the pot and is long in the circumferential direction, and is formed in a state of being bent downward by the concave portion so that dust and the like are difficult to enter. In addition, the inside of the vent is blocked by a hakama wall so that the inside cannot be seen from the outside, so that the vent is not so conspicuous even when the vent is open.
以下、本考案による鍋について図面を参照しながら具
体的に説明する。Hereinafter, the pot according to the present invention will be described in detail with reference to the drawings.
本案鍋は鍋本体1とその口部2に回動可能に嵌合する
蓋体3とからなる。The pan of the present invention comprises a pan main body 1 and a lid 3 which is rotatably fitted to a mouth portion 2 of the pan.
本実施例における鍋本体1は一本の長い持手8を備え
た片手鍋で、口部2の持手8取付箇所から90°回った位
置に周方向に所定長さの浅い切欠部6を設けてある。The pan body 1 in this embodiment is a one-handed pan having one long handle 8, and has a shallow notch 6 of a predetermined length in the circumferential direction at a position 90 ° from the position where the mouth 8 is attached to the mouth 2. It is provided.
また蓋体3は中央部分が盛り上がった一般的な円盤形
状を成し、中央部分に舌片状で厚肉の摘み9を取付けて
ある。また蓋体3の周縁に鍋本体1の口部2の上端に全
周にわたって上方から重なる環状段部4を有し、環状段
部4の下方に口部2の内側にほぼ密接する状態で嵌まる
袴壁5を備え、袴壁5にその外周面側が周方向に所定長
さだけ上端から下端まで凹んで薄肉となった凹陥部7を
形成してある。凹陥部7形成箇所は、蓋体3を上方から
見た場合における摘み5の肉厚方向に沿った直径線上と
なっている。The lid 3 has a general disc shape with a raised central portion, and a thick tab 9 having a tongue shape is attached to the central portion. Further, an annular step portion 4 which overlaps the upper end of the mouth portion 2 of the pan body 1 from above is provided on the periphery of the lid body 3, and is fitted under the annular step portion 4 so as to be in close contact with the inside of the mouth portion 2. The hakama wall 5 is provided with a recessed portion 7 in which the outer peripheral surface side is recessed in the circumferential direction by a predetermined length from the upper end to the lower end to be thin. The recessed portion 7 is formed on the diameter line along the thickness direction of the knob 5 when the lid 3 is viewed from above.
ここで、凹陥部7の周方向の長さは切欠部6の周方向
の長さにほぼ等しく、また切欠部6の深さは袴壁5の深
さより浅くなっている。Here, the circumferential length of the recessed portion 7 is substantially equal to the circumferential length of the cutout portion 6, and the depth of the cutout portion 6 is shallower than the depth of the hakama wall 5.
本案鍋は上記構造を成すものであり、食材の煮炊きに
際し、鍋本体1に蓋体3を、上方より見て摘み9の長手
方向(肉厚方向と直交する方向)と持手8の延設方向と
を揃えて嵌合すれば、鍋本体1の切欠部6と蓋体3の凹
陥部7が合致し、横方向に開口し且つ下へ屈曲して内部
へ通じる通気口10が形成され、加熱調理により生ずる余
分な水蒸気がこの通気口10を通して外部へ逃がされる。
また、この状態から摘み9を持って少しづつ蓋体3を回
せば、切欠部6と凹陥部7と重なり合う部分、即ち通気
口10が徐々に小さくなり、持手8に対して摘み9がある
程度傾いた状態になると通気口10の閉じた完全な閉鎖状
態となる。このように、持手8に対する摘み9の方向を
見れば、通気口10の位置及び開閉状態が分かる。The pot of the present invention has the above-mentioned structure. When cooking food, the lid 3 is placed on the pot body 1 and the longitudinal direction of the knob 9 (direction orthogonal to the thickness direction) and the handle 8 are extended when viewed from above. If they are fitted in the same direction, the cutout portion 6 of the pan body 1 and the recessed portion 7 of the lid body 3 are matched to each other, and a vent hole 10 that opens in the lateral direction and bends downward is formed, Excess steam generated by cooking is released to the outside through the vent hole 10.
In addition, if the lid 3 is gradually turned while holding the knob 9 from this state, the portion where the notch 6 and the recessed portion 7 overlap, that is, the vent hole 10 is gradually reduced, and the knob 9 is held to some extent with respect to the handle 8. When it is tilted, the ventilation port 10 is completely closed. Thus, by looking at the direction of the knob 9 with respect to the handle 8, the position and open / closed state of the vent hole 10 can be known.
本考案による鍋は以上述べたように、鍋本体の口部に
浅くて周方向に長い切欠部を設け、鍋本体の口部に回動
可能に嵌合する蓋体には、口部に上方から重なる環状段
部とその下方で口部内面に嵌合する袴壁を有し、袴壁に
その外周面側が上端から下端まで凹み且つ周方向の長さ
が切欠部と略等しい凹陥部を形成したものであるから、
切欠部と凹陥部の位置を合わせて余分な水蒸気を逃がす
ための通気口を形成でき、蓋体を少し回して通気口の大
きさを調整し得ることは勿論、鍋の外周面に開口する上
下幅が短く周方向に長い通気口が、切欠部より下方まで
延設された袴壁の凹陥部によって下方に屈曲して内部に
通じるように形成されるので、通気口が開口状態にあっ
ても外側からは袴壁で閉鎖されたように見え、体裁上良
好であると共に、通気口を通って内部にホコリ等が入り
難く衛生的である。As described above, the pan according to the present invention is provided with a shallow notch in the circumferential direction of the pan body, and a lid body rotatably fitted to the mouth part of the pan body has an upper part at the mouth part. Has a circular stepped portion that overlaps with and a hakama wall that fits on the inner surface of the mouth part underneath, and forms a recessed part in which the outer peripheral surface side is recessed from the upper end to the lower end and the circumferential length is approximately equal to the cutout part. Because it was
The vents for letting out excess water vapor can be formed by aligning the positions of the notches and the recesses, and the size of the vents can be adjusted by turning the lid a little, and of course the top and bottom of the pan that opens Since the vent hole having a short width and long in the circumferential direction is formed so as to bend downward and communicate with the inside due to the recessed portion of the hakama wall extending below the cutout portion, even if the vent hole is in an open state. From the outside, it looks as if it was closed by a hakama wall, which is good in appearance and is sanitary because it is difficult for dust and the like to enter the inside through the ventilation holes.
第1図は第3図A−A端面図、第2図は第3図B−B端
面図、第3図は本案鍋の正面図、第4図はその平面図、
第5図と第6図は鍋本体の平面図と正面図、第7図乃至
第9図は蓋体の平面図、正面図、底面図である。 1……鍋本体、2……(鍋本体)口部、3……蓋体、4
……環状段部、5……袴壁、6……切欠部、7……凹陥
部、10……通気口FIG. 1 is an end view of FIG. 3A-A, FIG. 2 is an end view of FIG. 3B-B, FIG. 3 is a front view of the pot of the present invention, and FIG. 4 is a plan view thereof.
5 and 6 are a plan view and a front view of the pan body, and FIGS. 7 to 9 are a plan view, a front view and a bottom view of the lid. 1 ... pot main body, 2 ... (pot main body) mouth part, 3 ... lid body, 4
…… Annular step, 5 …… Hakama, 6 …… Notch, 7 …… Recess, 10 …… Vent
Claims (1)
に嵌合する蓋体(3)とからなり、蓋体(3)の周縁に
前記口部(2)の上端に上方から重なる環状段部(4)
を設けると共に、該環状段部(4)の下方に前記口部
(2)の内側にほぼ密接して嵌合する環状の袴壁(5)
を延設し、鍋本体(1)の口部(2)に袴壁(5)より
浅くて周方向に長い切欠部(6)を設け、袴壁(5)に
その外周面側が上端から下端まで且つ周方向に所定長さ
だけ凹んだ凹陥部(7)を形成してあることを特徴とす
る鍋1. A pot main body (1) and a lid (3) rotatably fitted to the mouth (2) of the pot main body (1), the upper end of the mouth (2) being provided on the periphery of the lid (3). Annular step (4) that overlaps from above
And an annular skirt wall (5) which is fitted under the annular step (4) and is fitted almost intimately with the inside of the mouth (2).
And a notch (6) shallower than the hakama (5) and longer in the circumferential direction is provided on the mouth (2) of the pan body (1), and the outer peripheral surface side of the hakama (5) is from the upper end to the lower end. A pot characterized by forming a recess (7) that is recessed up to a predetermined length in the circumferential direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10313090U JPH084896Y2 (en) | 1990-09-28 | 1990-09-28 | pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10313090U JPH084896Y2 (en) | 1990-09-28 | 1990-09-28 | pot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0460126U JPH0460126U (en) | 1992-05-22 |
| JPH084896Y2 true JPH084896Y2 (en) | 1996-02-14 |
Family
ID=31847895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10313090U Expired - Lifetime JPH084896Y2 (en) | 1990-09-28 | 1990-09-28 | pot |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH084896Y2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6238940B2 (en) * | 2015-08-31 | 2017-11-29 | 株式会社サニーナレッジ | Cooking pot |
| JP6374075B2 (en) * | 2017-10-30 | 2018-08-15 | 株式会社サニーナレッジ | Cooking pot |
-
1990
- 1990-09-28 JP JP10313090U patent/JPH084896Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0460126U (en) | 1992-05-22 |
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