JPH0852054A - Manufacture of colored splittable chopsticks, stick for holy fire, and dyed wood - Google Patents
Manufacture of colored splittable chopsticks, stick for holy fire, and dyed woodInfo
- Publication number
- JPH0852054A JPH0852054A JP6181393A JP18139394A JPH0852054A JP H0852054 A JPH0852054 A JP H0852054A JP 6181393 A JP6181393 A JP 6181393A JP 18139394 A JP18139394 A JP 18139394A JP H0852054 A JPH0852054 A JP H0852054A
- Authority
- JP
- Japan
- Prior art keywords
- chopsticks
- dyed
- dye
- colored
- disposable chopsticks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002023 wood Substances 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 11
- 238000004043 dyeing Methods 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 2
- 239000000975 dye Substances 0.000 abstract description 31
- 239000003086 colorant Substances 0.000 abstract description 9
- 235000012736 patent blue V Nutrition 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 3
- UBVSIAHUTXHQTD-UHFFFAOYSA-N 2-n-(4-bromophenyl)-1,3,5-triazine-2,4-diamine Chemical compound NC1=NC=NC(NC=2C=CC(Br)=CC=2)=N1 UBVSIAHUTXHQTD-UHFFFAOYSA-N 0.000 abstract description 2
- 229930182559 Natural dye Natural products 0.000 abstract description 2
- 235000012732 erythrosine Nutrition 0.000 abstract description 2
- SXQCTESRRZBPHJ-UHFFFAOYSA-M lissamine rhodamine Chemical compound [Na+].C=12C=CC(=[N+](CC)CC)C=C2OC2=CC(N(CC)CC)=CC=C2C=1C1=CC=C(S([O-])(=O)=O)C=C1S([O-])(=O)=O SXQCTESRRZBPHJ-UHFFFAOYSA-M 0.000 abstract description 2
- 239000000978 natural dye Substances 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 description 6
- 238000007598 dipping method Methods 0.000 description 5
- 208000019901 Anxiety disease Diseases 0.000 description 4
- 230000036506 anxiety Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 241000218645 Cedrus Species 0.000 description 2
- 244000301850 Cupressus sempervirens Species 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 244000046146 Pueraria lobata Species 0.000 description 2
- 235000010575 Pueraria lobata Nutrition 0.000 description 2
- 238000005470 impregnation Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000007695 Nandina domestica Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000086363 Pterocarpus indicus Species 0.000 description 1
- 235000009984 Pterocarpus indicus Nutrition 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Chemical And Physical Treatments For Wood And The Like (AREA)
- Table Equipment (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、割箸に染色を施した色
付割箸，色付きの護摩木，及び染木の製造方法に関す
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a colored disposable chopstick made by dyeing disposable chopsticks, a colored protective wood, and a method for producing a dyed wood.
【０００２】[0002]
【従来の技術】割箸は、家庭，飲食店，屋外等、あらゆ
る場所で飲食に使用されており、使い捨てで使用される
便利なものである。そして形状，材質によって分類され
ており、高級なものから大衆的なものまで幅広く生産さ
れている。また割箸は間伐材，余材を使用して製造され
ることが多く、資源の有効利用に役立っている。2. Description of the Related Art Disposable chopsticks are used for eating and drinking at various places such as homes, restaurants, outdoors, etc., and are disposable and convenient. They are classified according to shape and material, and are produced in a wide range from high-grade products to popular products. In addition, disposable chopsticks are often manufactured by using thinning materials and surplus materials, which is useful for effective use of resources.
【０００３】従来から使用されている割箸は、その形状
によって、箸の両端が細く胴の部分が膨らんだ形状の利
休箸，箸の頭の部分が斜めに切除されている天削，箸の
頭から先まで溝が入っている元禄，頭の形が断面視小判
形をなす小判，頭の形が断面視矩形である丁六の５種類
に大きく分類することができる。また割箸に使用されて
いる材質としては、竹，杉，桧，松，柳，南天，桑，紫
檀等の木材、及び象牙，アルミニウム，プラスチック等
の材料が挙げられる。中でも杉，桧，蝦夷松は、利休
箸，天削の高級品に使用されている。Conventionally used disposable chopsticks include Rikyu chopsticks having both ends of the chopsticks narrowed and bulging portions of the body depending on the shape of the chopsticks. It can be roughly classified into five types: Genroku with a groove from the top to the tip, an oval with a head shape that is oval in cross section, and a Dokuroku whose head shape is rectangular in cross section. Examples of materials used for disposable chopsticks include wood such as bamboo, cedar, cypress, pine, willow, Nanten, mulberry, and rosewood, and materials such as ivory, aluminum, and plastic. Among them, cedar, cypress, and Ezo pine are used for high-end Rikyu chopsticks and Tenzuku.
【０００４】[0004]
【発明が解決しようとする課題】このように割箸の形
状，材質は様々なものがあるが、木製の場合、色は木材
本来の色そのままのものがほとんどであった。また割箸
の他にも木製の片材、例えば護摩木等も、木材本来の色
そのままのものがほとんどであった。そこで本発明は、
カラフルでファッショナブルな色付割箸，色付きの護摩
木及び染木の製造方法を提供することを目的とする。As described above, there are various shapes and materials of disposable chopsticks, but in the case of wood, most of the colors are the original colors of wood. In addition to disposable chopsticks, most wooden pieces, such as Homaki, were the original colors of the wood. Therefore, the present invention is
It is an object of the present invention to provide a colorful and fashionable colored disposable chopsticks, a colored samurai tree, and a dyed wood manufacturing method.
【０００５】[0005]
【課題を解決するための手段】第１発明に係る色付割箸
は、染料で染色されていることを特徴とする。The colored disposable chopsticks according to the first invention are characterized by being dyed with a dye.
【０００６】第２発明に係る色付割箸は、第１発明にお
いて、先端部分は染色されていないことを特徴とする。[0006] The colored disposable chopsticks according to the second invention is characterized in that, in the first invention, the tip portion is not dyed.
【０００７】第３発明に係る色付割箸の製造方法は、液
状染料に浸漬した後、水蒸気の存在下で加圧することを
特徴とする。The method for producing colored disposable chopsticks according to the third aspect of the present invention is characterized in that after the immersion in the liquid dye, the pressure is applied in the presence of water vapor.
【０００８】第４発明に係る色付割箸の製造方法は、割
箸の割目に所定厚みを有する片材を挿入し、割目が入れ
てない頭部側から所定位置まで液状染料に浸漬した後、
水蒸気の存在下で加圧することを特徴とする。In the method for producing colored disposable chopsticks according to the fourth aspect of the present invention, a piece of material having a predetermined thickness is inserted into the split chopsticks, and after dipping the liquid chopsticks in the liquid dye from the head side without the splits to a predetermined position. ,
It is characterized by pressurizing in the presence of steam.
【０００９】第５発明に係る護摩木は、染料で染色され
ていることを特徴とする。The protective wood according to the fifth aspect of the invention is characterized in that it is dyed with a dye.
【００１０】第６発明に係る染木の製造方法は、木片を
液状染料に浸漬した後、水蒸気の存在下で加圧すること
を特徴とする。The method for producing a dyed tree according to the sixth aspect of the invention is characterized in that the piece of wood is immersed in a liquid dye and then pressurized in the presence of steam.
【００１１】[0011]
【作用】第１発明にあっては、従来は割箸を使用すると
味気がなかった場合でも、割箸がカラフルに染色されて
いることにより、食卓が色彩豊かに彩られ、食器又は料
理と色を調和させることができる。従って食事を楽し
く、またファッショナブルに演出することができ、さら
には高級感を付与することも可能である。According to the first aspect of the present invention, even if the conventional disposable chopsticks are not bland, the disposable chopsticks are colorfully dyed so that the table is colorfully colored and the dishes and dishes are in harmony with each other. Can be made. Therefore, it is possible to produce the meal in a fun and fashionable manner, and it is also possible to impart a high-class feeling.
【００１２】第２発明にあっては、食物に接触する先端
部分が染色されていないので、染料が体内に入いり悪影
響を及ぼすのではないかという、使用者が抱く不安感を
払拭することができる。According to the second aspect of the invention, since the tip portion that comes into contact with food is not dyed, it is possible to eliminate the anxiety felt by the user that the dye may enter the body and adversely affect it. it can.
【００１３】第３発明にあっては、液状染料に浸漬した
後、水蒸気の存在下で加圧することにより、前記浸漬に
より表面近傍に部分的に染み込んだ染料を、染み込みが
あまり進んでいない部分及び奥部まで浸透させることが
できる。これにより割箸を所望する色にムラなく染色
し、染料を定着させることができる。According to the third aspect of the invention, after the liquid is soaked in the liquid dye and pressurized in the presence of water vapor, the dye partially impregnated in the vicinity of the surface by the dipping can be applied to a portion where the impregnation does not proceed so much and Can penetrate deep inside. This makes it possible to dye the disposable chopsticks evenly in a desired color and fix the dye.
【００１４】第４発明にあっては、予め割目が入れてあ
る先端部分に、所定厚みを有する挿入部材を挿入し、先
端部分を染料に浸漬しないようにして染色を行うので、
毛管現象により割目部に染料が染み込むことを防止し
て、第２発明に係る先端部分が染色されていない色付割
箸を製造することができる。According to the fourth aspect of the present invention, the insertion member having a predetermined thickness is inserted into the tip portion which is preliminarily cut, and dyeing is performed without dipping the tip portion in the dye.
It is possible to prevent the dye from penetrating into the split portion due to the capillary phenomenon, and it is possible to manufacture the colored disposable chopsticks according to the second aspect of the invention, in which the tip portion is not dyed.
【００１５】第５発明にあっては、護摩木がカラフルに
染色されていることにより、その用途，使用者，使用場
所等、様々な条件に応じて使い分けることができる。例
えば男性用，女性用というふうに、荘厳性を失わないよ
うに色分けすることができる。According to the fifth aspect of the present invention, since the protective wood is dyed colorfully, it can be used properly according to various conditions such as its use, user and place of use. For example, it can be color-coded for men and women so as not to lose majesty.
【００１６】第６発明にあっては、液状染料に浸漬した
後、水蒸気の存在下で加圧することにより、前記浸漬に
より表面近傍に部分的に染み込んだ染料を、染み込みが
あまり進んでいない部分及び奥部まで浸透させることが
できる。これにより木片を所望する色にムラなく染色
し、染料を定着させることができる。According to the sixth aspect of the present invention, after the liquid is soaked in the liquid dye and pressurized in the presence of water vapor, the dye partially impregnated in the vicinity of the surface by the dipping can be applied to a portion where the impregnation does not proceed so much and Can penetrate deep inside. As a result, the piece of wood can be dyed evenly in a desired color and the dye can be fixed.
【００１７】[0017]
【実施例】以下、本発明をその実施例を示す図面に基づ
き具体的に説明する。図１は、本発明に係る色付割箸
（以下、染箸という）を示す平面図である。図１(a) は
花紅色に染色された元禄箸を示しており、図１(b) は空
色に染色された天削箸を示している。このように本発明
に係る染箸はカラフルであり、食卓を個性的に演出する
ことが可能である。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be specifically described below with reference to the drawings showing the embodiments. FIG. 1 is a plan view showing a colored disposable chopsticks (hereinafter referred to as dyed chopsticks) according to the present invention. FIG. 1 (a) shows the Genroku chopsticks dyed in magenta, and FIG. 1 (b) shows the chopped chopsticks dyed in sky blue. As described above, the dyed chopsticks according to the present invention are colorful, and it is possible to personalize the dining table.
【００１８】次に図１に示す染箸の製造方法、例えば割
箸を花紅色に染色する場合について説明する。合成着色
料の赤色３号を４．１％，合成着色料の赤色１０６号を
１．４７％，天然染料（澱粉及びコンスターチ澱粉）を
残りの９４．４３％とした混剤を水（常温）にて溶解
し、煮沸する。この染料に完全乾燥した割箸を約１０分
間浸漬した後、真空・加圧含浸器（ヤスジマ（株）製、
ＳＢＫ−９００Ａ型：第１種圧力容器）にて水蒸気の存
在のもと、温度９５〜１００℃、圧力１．５気圧で５分
間加圧する。これにより割箸を花紅色に染色するこがで
き、染料は定着する。また染料として使用した材料は人
体にとって害はない。Next, a method for manufacturing the dyed chopsticks shown in FIG. 1, for example, a case where the disposable chopsticks are dyed in a crimson color will be described. Synthetic colorant Red No. 3 4.1%, synthetic colorant Red No. 106 1.47%, natural dyes (starch and corn starch) 94.43% remaining mixture water (normal temperature) Dissolve in and boil. After soaking completely dried disposable chopsticks in this dye for about 10 minutes, vacuum and pressure impregnator (Yasujima Co., Ltd.,
SBK-900A type: pressure vessel of type 1) in the presence of water vapor at a temperature of 95 to 100 ° C. and a pressure of 1.5 atm for 5 minutes. This allows the disposable chopsticks to be dyed in a crimson color and the dye settles. The material used as a dye is harmless to the human body.
【００１９】染料に浸漬した割箸を蒸すなどして加熱し
すぎると、割箸がささくれたりすることがある。そこで
水蒸気の存在のもと加圧することにより、割箸がささく
れることなく短時間にて良好に染料を定着させることが
できる。If the disposable chopsticks soaked in the dye are heated too much by steaming, the disposable chopsticks may swell. Therefore, by applying pressure in the presence of water vapor, the dye can be satisfactorily fixed in a short time without the disposable chopsticks touching.
【００２０】図２は、本発明に係る染箸を示す平面図で
ある。図２に示す染箸は、食物に接触する先端部分を除
く部分が染色されている。図２(a) は先端部分を除く部
分が花紅色に染色された元禄箸を示しており、図２(b)
は先端部分を除く部分が空色に染色された天削箸を示し
ている。染箸に使用する染料は、箸から脱色しにくく、
また仮に体内に入っても害がないものを使用している。
しかしながら図１に示す如く全体が染色されているもの
では使用者に不安感を抱かせる可能性があるが、図２に
示す如き染箸は、先端部分が染色されていないので、こ
のような不安感を抱かせる可能性がない。FIG. 2 is a plan view showing the dyed chopsticks according to the present invention. The dyed chopsticks shown in FIG. 2 are dyed except for the tip portion that comes into contact with food. Fig. 2 (a) shows Genroku chopsticks with the part excluding the tip part dyed in magenta, and Fig. 2 (b)
Shows the chopped chopsticks whose part except the tip part is dyed in sky blue. The dye used for dyeing chopsticks is difficult to remove from the chopsticks,
Moreover, even if it does not harm the body, it is used.
However, if the whole is dyed as shown in FIG. 1, the user may feel anxiety, but the tip of the dyed chopstick as shown in FIG. 2 is not dyed. There is no possibility of making you feel.
【００２１】図２に示す如く先端部分を除く部分を染色
する場合、上述の染料に浸漬する工程において、割箸の
頭部側から所定位置までのみを浸漬することとしても、
毛管現象により予め入れられている割目部分をつたって
先端部分まで染料が染み込んでしまう。そうすると外観
上も優れず、また前述した不安感を払拭することもでき
ない。そこで次に図２に示す染箸の製造方法について説
明する。As shown in FIG. 2, in the case of dyeing a portion except the tip portion, in the step of immersing in the above-mentioned dye, it is possible to immerse only from the head side of the disposable chopsticks to a predetermined position.
Due to the capillary phenomenon, the dye penetrates up to the tip through the pre-inserted slit. Then, the appearance is not good, and the anxiety described above cannot be eliminated. Therefore, a method of manufacturing the dyed chopsticks shown in FIG. 2 will be described next.
【００２２】先ず予め割目が入れてある先端部分に楔状
片を挟み込む。そして上述と同様の方法にて、頭部側か
ら所定位置までを煮沸染料に浸漬した後、真空・加圧含
浸器にて水蒸気の存在のもと加圧する。先端部分に挟み
込む片材は、挟み込んだときに所定位置まで所定の間隔
を保持することができる厚みを有する必要がある。また
良好な作業性を得るためには、割目が入れてある先端部
分に挟み込み易い形状、例えば楔状，錐状のものを使用
すればよい。なお、葛（例えば吉野葛），片栗粉を熱湯
に溶かしたものを染料に混ぜると、染色の境目を綺麗に
出してくっきりと染め分けることができる。First, a wedge-shaped piece is sandwiched between the tip portions which are pre-cut. Then, in the same manner as described above, after dipping in the boiling dye from the head side to a predetermined position, pressure is applied in the presence of water vapor in a vacuum / pressure impregnator. The piece of material to be sandwiched at the tip portion needs to have a thickness capable of holding a predetermined space up to a predetermined position when sandwiched. Further, in order to obtain good workability, it is possible to use a shape that is easily pinched in the tip end portion having a slit, for example, a wedge shape or a cone shape. If you mix kudzu (for example, Yoshino kudzu) or potato starch powder in boiling water with the dye, the boundaries of the dyeing can be made beautiful and the dyeing can be done clearly.
【００２３】図３は、本発明に係る護摩木を示す斜視図
である。図３(a) は花紅色に染色された護摩木を示して
おり、図３(b) は空色に染色された護摩木を示してい
る。護摩木を花紅色に染色する場合、上述と同様の方法
を使用することができる。ここで護摩木には墨で戒名等
の文字を書くので、これが可能な色，染料を使用してい
る。また荘厳性をなくさないような色を選択してある。
これにより男性用，女性用に造り分けたり、使用場所毎
に造り分けたりすることができる。FIG. 3 is a perspective view showing a protective wood according to the present invention. Fig. 3 (a) shows the protective tree dyed in magenta, and Fig. 3 (b) shows the protective tree dyed in sky blue. In the case of dyeing Homagi with a magenta color, the same method as described above can be used. Here, since the characters such as Kai are written in black on Gomaki, the colors and dyes that can do this are used. In addition, the colors are selected so that they do not lose their majesty.
As a result, it is possible to make different types for men and women, or for each place of use.
【００２４】このように本発明方法を使用すれば、割
箸，護摩木に限らず、あらゆる木片を染色することがで
き、新たな用途を見出すことも可能である。As described above, by using the method of the present invention, not only disposable chopsticks and shavings but also any piece of wood can be dyed, and new applications can be found.
【００２５】[0025]
【発明の効果】以上のように本発明に係る色付割箸はカ
ラフルであるので、食事を楽しく、またファッショナブ
ルなものとすることができる。また先端部分が染色され
ていない色付割箸は、使用者に与える不安感を払拭する
ことができる。本発明に係る色付割箸の製造方法は、割
箸を所望する色にムラなく染色することができる。また
先端部分に片材を挿入し、先端部分を染料に浸漬しない
ようにして染色を行うことにより、食物に接触する先端
部分が染色されていない色付割箸を製造することができ
る。さらに本発明に係る染木の製造方法では、ムラなく
カラフルに染色されており、これにより製造された、例
えば護摩木は、新たな使用方法，用途が付加される等、
本発明は優れた効果を奏する。As described above, since the colored disposable chopsticks according to the present invention are colorful, it is possible to make the meal enjoyable and fashionable. In addition, the colored disposable chopsticks whose tip portion is not dyed can eliminate the anxiety given to the user. The method for producing colored disposable chopsticks according to the present invention can dye the disposable chopsticks evenly in a desired color. Also, by inserting a piece of material into the tip portion and dyeing the tip portion so as not to be immersed in the dye, it is possible to manufacture colored disposable chopsticks in which the tip portion that comes into contact with food is not dyed. Furthermore, in the method for producing a dyed tree according to the present invention, the dyed tree is dyed evenly and colorfully.
The present invention has excellent effects.
【図１】本発明に係る染箸を示す平面図である。FIG. 1 is a plan view showing a dyed chopstick according to the present invention.
【図２】本発明に係る染箸を示す平面図である。FIG. 2 is a plan view showing a dyed chopstick according to the present invention.
【図３】本発明に係る染木を示す斜視図である。FIG. 3 is a perspective view showing a dyed tree according to the present invention.
Claims (6)
とする色付割箸。1. Colored disposable chopsticks, characterized in that the disposable chopsticks are dyed with a dye.
とする請求項１記載の色付割箸。2. The colored disposable chopsticks according to claim 1, wherein the tip portion is not dyed.
に浸漬した後、水蒸気の存在下で加圧することを特徴と
する色付割箸の製造方法。3. A method of manufacturing colored disposable chopsticks, which is a method of dyeing disposable chopsticks, which comprises immersing the disposable chopsticks in a liquid dye and then applying pressure in the presence of water vapor.
であって、割箸の割目に所定厚みを有する片材を挿入
し、割目が入れてない頭部側から所定位置まで液状染料
に浸漬した後、水蒸気の存在下で加圧することを特徴と
する色付割箸の製造方法。4. The method for manufacturing the colored disposable chopsticks according to claim 2, wherein a piece of material having a predetermined thickness is inserted into the splits of the split chopsticks, and liquid is formed from the head side without the splits to a predetermined position. A method for producing colored disposable chopsticks, which comprises applying pressure in the presence of water vapor after soaking in a dye.
護摩木。5. A Homoki, characterized in that wood pieces are dyed.
に浸漬した後、水蒸気の存在下で加圧することを特徴と
する染木の製造方法。6. A method for dyeing wood chips, which comprises immersing in a liquid dye and then applying pressure in the presence of water vapor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6181393A JPH0852054A (en) | 1994-06-07 | 1994-08-02 | Manufacture of colored splittable chopsticks, stick for holy fire, and dyed wood |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6-125063 | 1994-06-07 | ||
| JP12506394 | 1994-06-07 | ||
| JP6181393A JPH0852054A (en) | 1994-06-07 | 1994-08-02 | Manufacture of colored splittable chopsticks, stick for holy fire, and dyed wood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0852054A true JPH0852054A (en) | 1996-02-27 |
Family
ID=26461598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6181393A Pending JPH0852054A (en) | 1994-06-07 | 1994-08-02 | Manufacture of colored splittable chopsticks, stick for holy fire, and dyed wood |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0852054A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113650113A (en) * | 2021-08-31 | 2021-11-16 | 乐安县金坪木竹制品厂 | Wood chopstick front-section procedure steaming and boiling color fixing device |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58208008A (en) * | 1982-05-29 | 1983-12-03 | 平岡金属工業株式会社 | Method of molding concrete product |
| JPS6020874B2 (en) * | 1977-02-15 | 1985-05-24 | 松下電工株式会社 | Commutator manufacturing method |
| JPS619070B2 (en) * | 1983-08-09 | 1986-03-19 | Suikosha Co Ltd | |
| JPH0276703A (en) * | 1988-09-14 | 1990-03-16 | Matsushita Electric Works Ltd | Dyeing and drying device of wooden chip |
| JPH0383603A (en) * | 1989-08-28 | 1991-04-09 | Hyogo Izumi | Multiple dyeing method for lumber by utilization of heated vapor |
-
1994
- 1994-08-02 JP JP6181393A patent/JPH0852054A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6020874B2 (en) * | 1977-02-15 | 1985-05-24 | 松下電工株式会社 | Commutator manufacturing method |
| JPS58208008A (en) * | 1982-05-29 | 1983-12-03 | 平岡金属工業株式会社 | Method of molding concrete product |
| JPS619070B2 (en) * | 1983-08-09 | 1986-03-19 | Suikosha Co Ltd | |
| JPH0276703A (en) * | 1988-09-14 | 1990-03-16 | Matsushita Electric Works Ltd | Dyeing and drying device of wooden chip |
| JPH0383603A (en) * | 1989-08-28 | 1991-04-09 | Hyogo Izumi | Multiple dyeing method for lumber by utilization of heated vapor |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113650113A (en) * | 2021-08-31 | 2021-11-16 | 乐安县金坪木竹制品厂 | Wood chopstick front-section procedure steaming and boiling color fixing device |
| CN113650113B (en) * | 2021-08-31 | 2022-07-19 | 南京涵铭置智能科技有限公司 | Wood chopstick front-section procedure steaming and boiling color fixing device |
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