JPH08702U - Pattern paper - Google Patents

Pattern paper

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Publication number
JPH08702U
JPH08702U JP638492U JP638492U JPH08702U JP H08702 U JPH08702 U JP H08702U JP 638492 U JP638492 U JP 638492U JP 638492 U JP638492 U JP 638492U JP H08702 U JPH08702 U JP H08702U
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JP
Japan
Prior art keywords
paper
bean
bean paste
beans
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP638492U
Other languages
Japanese (ja)
Inventor
征史 山本
尚 佐野
Original Assignee
新富士製紙株式会社
株式会社駿河屋
平和紙業株式会社
株式会社前田デザインアソシエーツ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 新富士製紙株式会社, 株式会社駿河屋, 平和紙業株式会社, 株式会社前田デザインアソシエーツ filed Critical 新富士製紙株式会社
Priority to JP638492U priority Critical patent/JPH08702U/en
Publication of JPH08702U publication Critical patent/JPH08702U/en
Pending legal-status Critical Current

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Abstract

(57)【要約】 【目的】 菓子製造に用いられる豆類を原料とする餡の
粕を紙に混抄して模様紙を製造する。 【構成】 豆類を原料とする餡は小豆黒餡と白小豆、手
芒などの白餡に大別される。本考案は従来飼料とするか
産業廃棄物として廃棄されるほか利用価値のなかったこ
れらの餡粕をそのまま、もしくは染色して0.1%乃至
40%、より好ましくは0.3%乃至30%パルプ中に
添加して餡粕が紙中に分散した模様紙を得ることができ
た。
(57) [Summary] [Purpose] A pattern paper is manufactured by mixing paper meal with bean paste meal made from beans used in the manufacture of confectionery. [Composition] Bean paste made from beans is roughly classified into red bean paste, white adzuki bean paste, and white bean paste such as hand pepper. The present invention uses 0.1% to 40%, more preferably 0.3% to 30% of these starch cakes which have not been used as a conventional feed or industrial waste and have no utility value. It was possible to obtain a patterned paper in which bean cake was dispersed in the paper by adding it to the pulp.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、包装用紙、包装用カートン、包装用袋などに使用されるフアンシー ペーパーに関するもので、特に黒餡、白餡を使用した羊羹、和菓子、饅頭などの 包装用としての使用に好適である。 The present invention relates to a fan paper used for wrapping paper, carton for packaging, bag for wrapping, etc., and is particularly suitable for use for wrapping yokan, Japanese sweets, manju using black bean paste and white bean paste.

【0002】[0002]

【従来の技術】[Prior art]

異種物質を紙に抄き込んだ模様紙は多数上市され、それぞれの異種物質の持つ 型、色が独特の模様を形成して包装用紙および書籍、ノートなどの表紙、カバー などに広く使用されている。 紙に混抄する異種物質としては、各種長短繊維、各種植物や穀物の種皮を粉砕 して細片とたもの、木材を粉砕した木粉や鋸くずなどの染色あるいは未染色物、 金属箔の細片、プラスチックフイルムに印刷もしくは蒸着して細片としたものな ど多数の異種物質の混抄による模様紙が知られている。 Many patterned papers made from different substances are put on the market and widely used for wrapping paper, covers for books, notebooks, covers, etc. by forming patterns with unique patterns and colors of each different substance. There is. Heterogeneous substances mixed in paper include various long and short fibers, crushed seed coats of various plants and grains into small pieces, dyed or undyed wood powder and sawdust, and fine metal foil. Pattern papers made of a mixture of many different substances, such as strips made by printing or vapor deposition on strips or plastic films, are known.

【0003】 しかしながら、豆類を原料とした餡精製粕を紙に混抄して模様紙とするという 方法はこれまで行なわれていなかった。 本考案は従来、家畜の飼料として利用するか産業廃棄物として焼却するか埋め 立て処理する他なかった豆皮を主とする餡の精製粕をそのまま、もしくは染色し て紙に混抄し、模様紙とする新規領域を開拓したものである。However, a method of mixing and making bean jam refined meal made from beans as a pattern paper into a pattern paper has not been performed so far. The present invention has heretofore been used only as feed for livestock, incinerated as industrial waste, or landfilled, and the refined lees of bean jam, which is mainly soybean hulls, have been dyed as they are, or they have been mixed with paper to make pattern paper It is a pioneering new area of

【0004】[0004]

【考案が解決しようとする課題】[Problems to be solved by the device]

豆類を原料とした餡に用いる豆は大納言、新納言、小納言、円葉、剣先などの 種類がある小豆が最も一般的でこれらより調製される餡は黒餡と呼ばれ、これに たいして主に白小豆、手芒、白いんげん豆などを原料とする白餡がある。この他 にも脂肪分が少なく、澱粉粒の大きい豆類はすべて餡の原料となり、豌豆、金時 豆、うずら豆など多数あるが、本考案では便宜上、小豆を原料とする黒餡と、白 小豆、手芒などを原料とする白餡に分類して記述することとする。 Beans used for bean paste made from beans are the most commonly used adzuki beans that have various types such as dainagon, shinagon, konagon, circle leaf, and tip, and the bean paste prepared from these is called black bean paste. There are white bean paste made from white azuki beans, hand pearls and white beans. In addition to this, beans with low fat content and large starch grains are all used as the ingredients for bean jam, and there are many beans such as peas, kintoki beans, and quail beans. , Bean paste, which is made from hand ginger, etc., shall be described.

【0005】 小豆黒餡の精製粕本体の色はかなり濃いあずき色をしているが、これをパルプ スラリーに添加して紙に抄造しても、パルプは殆どあずき色を呈さず、白色のパ ルプシートの上に黒、灰色、茶褐色の主として小豆の皮が散在した模様紙が出来 上がる。これは小豆色の色素であるアントシアンがパルプに定着する以前にパル プに比較して圧倒的に多量な紙料スラリー中の水に溶出してワイヤーパートの脱 水により系外に除外されるため、かなり多量に添加してもパルプを呈色しないも のと思われる。 特に白餡の精製粕は白色または淡黄色の種肉片で占められており、これのみを 添加して模様紙としても原物質不明の細片が散在する、どちらかと言えば薄汚れ た混抄紙となり小豆粕混抄の模様紙としての訴求力に欠ける恨みがある。The color of the refined lees body of red bean black bean paste has a fairly dark maroon color, but even if this is added to the pulp slurry and made into paper, the pulp shows almost no maroon color and the white powder is white. A pattern paper with black, gray, and brown-colored azuki beans scattered on the rupsheet is completed. This is because the anthocyan, which is a reddish-colored pigment, is dissolved into the water in the stock slurry that is overwhelmingly larger than the pulp before it settles on the pulp, and is removed from the system by water removal of the wire part. It seems that the pulp does not color even if added in a considerably large amount. In particular, the refined meal of white bean paste is occupied by white or pale yellow seed meat pieces, and even if only this is added, small pieces of unknown raw material will be scattered even as pattern paper, if anything, it will become a thinly soiled mixed paper. There is a resentment that it lacks the appeal as a pattern paper made from mixed soybean meal.

【0006】[0006]

【課題を解決するための手段】[Means for Solving the Problems]

小豆黒餡の精製粕を混抄した紙はそのままでも充分、模様紙として通用するが 小豆餡粕の混抄紙であることを強調するためには小豆餡粕および/またはパルプ にあずき色の染色をすることにより、更に美的感覚に富んだ模様紙に仕上がる。 特に白餡の精製粕のみを原料とする場合は餡粕および/またはパルプにあずき色 の染色をすることによって鮮やかな模様紙となる。 餡粕はパルプ繊維との絡み合いがないばかりでなく化学的結合力も期待できない ため、添加率が大となるほど紙面から脱落しやいので、PVA、澱粉などをサイ ズプレスなどによりコートし、紙に固着させることが望ましい。 The paper mixed with the refined lees of red bean black bean paste can be used as it is as a pattern paper, but in order to emphasize that it is a mixed paper of red bean bean lees, azuki bean dye and / or pulp is dyed with a maroon color. As a result, the finished pattern paper has a more aesthetic feel. In particular, when only white bean refined meal is used as a raw material, brightly patterned paper is obtained by dyeing the bean meal and / or pulp with a maroon color. The starch cake is not only entangled with pulp fibers, but also cannot be expected to have a chemical bonding force. Therefore, the larger the addition rate, the easier it will fall off the paper surface. Therefore, coat PVA, starch, etc. with a size press and fix it to the paper It is desirable to let

【0007】 豆類を原料とする餡の精製粕は腐敗しやすく、夏場は一日で、冬季でも二〜三 日で腐敗が始まる。このように変質しやすい物を原料として使用するためには、 防腐剤を添加して冷凍保存するか、乾燥するかが必要である。 また、模様紙となった後に黴の発生を防ぐために防黴、防腐剤を添加することが 望ましい。[0007] The refined lees of bean paste made from legumes are apt to rot, and one day in the summer and two to three days in the winter season. In order to use such a material that easily deteriorates as a raw material, it is necessary to add a preservative and store it in a frozen state or dry it. In addition, it is desirable to add a fungicide and a preservative to prevent the generation of mold after the pattern paper is formed.

【0008】 餡の精製粕をパルプスラリーに添加する比率は紙の米坪にもよるが、黒餡粕で あれば0.3%程度の低添加率でも模様となり得るが、これをあずき色に染色す ると薄墨色や茶褐色の小豆皮片が濃色の小豆色となって更に目立つようになる。 白餡粕のみの未染色餡粕添加の場合は、20%以上の高添加率であってもあまり 目立つ感じはしない。ただし、餡粕は紙にとっては紙力からみれば完全な夾雑物 であり、添加率が大であればあるほど強度の低下は避けられない。添加する餡粕 の種類と配合比率は、染色か未染色か、強度を必要とするショツピングバッグ用 かなどの模様紙の用途などによって必要とする外観、紙力などを総合的に考慮し て添加率を決定しなければならないが、0.1乃至40%、より好ましくは0. 3乃至30%までの広い範囲にわたって添加して抄紙することができる。[0008] The ratio of the refined lees of bean paste added to the pulp slurry depends on the sqm of the paper, but black bean lees can produce a pattern even at a low addition rate of about 0.3%. When dyed, the light reddish brown or reddish brown adzuki bean pieces turn into a dark adzuki bean color and become more noticeable. In the case of adding undyed bean cake only of white bean cake, it does not feel so conspicuous even at a high addition rate of 20% or more. However, the starch cake is a perfect foreign matter for paper from the viewpoint of paper strength, and the higher the addition rate, the more inevitable the decrease in strength. The type and blending ratio of the bean cake to be added should be comprehensively considering the appearance and paper strength required depending on the use of patterned paper such as whether it is dyed or undyed, or for a shopping bag that requires strength. The rate must be determined, but 0.1 to 40%, more preferably 0. It can be added to a wide range of 3 to 30% for papermaking.

【0009】[0009]

【実施例】【Example】

以下に本考案を実施例により説明する。実施例に示す部及び%は、重量部、重 量%である。 The present invention will be described below with reference to examples. Parts and% shown in the examples are parts by weight and% by weight.

【0010】 実施例1 表1のパルプスラリーをリファイナーで叩解し、カナデイアンフリーネスで4 50ccに調整し、小豆黒餡粕、抄紙用補助剤、染料などを添加して長網抄紙機 により抄造し、オンマシンサイズプレスにより鹸化度95〜99%のPVA4% 防腐防黴剤0.5%液を紙の表裏に塗布して米坪76g/m2の模様紙を得た。 得られ紙はパルプが染料により薄い小豆色に染まり、黒、灰色、褐色などの小 豆粕が混在した模様紙である。Example 1 The pulp slurry shown in Table 1 was beaten with a refiner, adjusted to 450 cc with Canadian freeness, adzuki black bean paste meal, papermaking auxiliary agents, dyes, etc. were added and papermaking was performed with a Fourdrinier paper machine. A 0.5% PVA 4% antiseptic / antifungal agent solution having a saponification degree of 95 to 99% was applied to the front and back of the paper by an on-machine size press to obtain a pattern paper having a basis weight of 76 g / m 2 . The obtained paper is a pattern paper in which pulp is dyed in a light reddish-brown color with a dye, and reddish lees such as black, gray, and brown are mixed.

【0011】[0011]

【表1】 NBKP 50部 LBKP 50 小豆黒餡粕 3部 以下、対パルプの部数 エマルジョンサイズ剤 1.5 硫酸バンド 5 直接染料赤 0.003 同 黒 0.01 注1.パルプ、餡粕は風乾。 注2.エマルジョンサイズ剤 有効成分 50% 注3.硫酸バンド 有効成分 8% 注4.染料は固形分[Table 1] NBKP 50 parts LBKP 50 adzuki bean paste meal 3 parts or less, the number of parts for pulp Emulsion sizing agent 1.5 Sulfuric acid band 5 Direct dye red 0.003 same black 0.01 Note 1. Pulp and starch cake are air dried. Note 2. Emulsion size active ingredient 50% Note 3. Sulfate band Active ingredient 8% Note 4. Dye is solid

【0012】 実施例2 表1の小豆黒餡粕を15部とした以外は実施例1と同様にして米坪128g/ m2の小豆餡粕混抄の模様紙を得た。得られた模様紙は全面に餡粕が密に散布さ れている。Example 2 A patterned paper of adzuki bean cake meal mixed with a ground weight of 128 g / m 2 was obtained in the same manner as in Example 1 except that 15 parts of azuki bean bean cake meal in Table 1 was used. The obtained pattern paper has the bean cake densely distributed over the entire surface.

【0013】 実施例3 小豆黒餡粕に直接染料赤0.05部、直接染料0.1部、バンド5部、定着剤 0.3部を添加して小豆色に染色し定着する。表1の小豆黒餡粕3部の替わりに 染色した小豆黒餡粕を0.3部とした以外は実施例1と同様にして米坪76g/ m2に抄造した。得られた紙は薄く小豆色に染められた紙面に濃い小豆色の餡粕 が全面に粗に散在する模様紙である。Example 3 0.05 part of direct dye red, 0.1 part of direct dye, 5 parts of band and 0.3 part of a fixing agent are added to adzuki bean black starch cake to dye and fix it to adzuki bean color. Papermaking was carried out in the same manner as in Example 1 except that 0.3 part of the red bean black bean cake dyed in place of 3 parts of the adzuki bean black bean cake in Table 1 was used, and the weight was 76 g / m 2 . The obtained paper is a pattern paper in which dark red bean-colored bean paste is roughly scattered all over the surface which is lightly dyed in red azuki.

【0014】 実施例4 表1の小豆黒餡粕15部に白餡粕15部を加えて合計30部とした以外は実施 例1と同様にして米坪128g/m2の黒、白餡粕混抄紙を得た。 得られた紙は黒餡粕の他に白餡粕の白色、淡黄色の細片が密に散在する模様紙で ある。[0014] Black Example 4 Table 1 red beans, black bean paste dregs except for using a total of 30 parts by adding white bean meal 15 parts to 15 parts of Example 1 in the same manner as basis weight 128 g / m 2, white bean meal mixed paper Got The obtained paper is a pattern paper in which white and light yellow fine particles of white bean cake are densely scattered in addition to black bean cake.

【0015】 実施例5 白餡粕を直接染料赤0.05部、直接染料黒0.1部、バンド5部、定着剤0 .3部を添加して小豆色に染色定着する。表1の小豆黒餡粕3部の替わりに染色 した白餡粕を5部とした以外は実施例1と同様にして米坪128g/m2に抄造 した。得られた紙は小豆色に染められた餡粕が散在する模様紙である。Example 5 White bean cake was treated with 0.05 part of direct dye red, 0.1 part of direct dye black, 5 parts of band, and 0. Add 3 parts and dye and fix in reddish red. In the same manner as in Example 1 except that 3 parts of adzuki bean black bean cake in Table 1 was replaced with 5 parts of white bean cake dyed, a paper was made to have a basis weight of 128 g / m 2 . The obtained paper is a pattern paper in which bean paste dyed in azuki color is scattered.

【0016】[0016]

【考案の効果】[Effect of device]

近時、異種物質を紙中に抄きこんで不特定の模様を形成せしめ模様紙が多数上 市され、従来の紙にはない意外性が、ユニークさを求める最近の 市場ニーズに マッチして、フアンシーペーパーの分野に一定の位置を占めているが本考案は以 上述べたごとく、従来、家畜の飼料とするか産業廃棄物として棄却するほかなか った製餡工程で発生する、豆類を原料とする餡の粕を利用して、これをそのまま 紙に混抄することにより、もしくは餡粕やパルプを小豆色に染色することにより 、これまでになかった模様紙として新規なフアンシーペーパーを提供するもので あり、特に餡を使用した高級和菓子の包装紙、袋用紙として好適なものである。 Recently, a large number of patterned papers have been put on the market that allow different substances to be formed into paper to form an unspecified pattern, and the unexpectedness that is not possible with conventional paper matches the recent market needs for uniqueness. Although it occupies a certain position in the field of fancier paper, the present invention, as described above, uses the beans produced in the bean paste manufacturing process, which is otherwise used as livestock feed or discarded as industrial waste. Providing a new fanci paper as a pattern paper that has never existed before, by using the bean cake as a raw material and mixing it into paper as it is, or by dyeing the bean cake and pulp in adzuki bean color In particular, it is suitable as a wrapping paper or bag paper for high-quality Japanese sweets using bean jam.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の平面図である。FIG. 1 is a plan view of the present invention.

【図2】本考案の側面図である。FIG. 2 is a side view of the present invention.

【符号の説明】[Explanation of symbols]

1 模様紙 2 餡粕 3 余白部分はパルプ繊維 1 pattern paper 2 bean paste 3 blank area is pulp fiber

───────────────────────────────────────────────────── フロントページの続き (71)出願人 593130544 株式会社前田デザインアソシエーツ 大阪府大阪市北区豊崎3丁目20番地の9 三栄ビル (72)考案者 山本 征史 静岡県富士市入山瀬141番地 新富士製紙 株式会社第一工場内 (72)考案者 佐野 尚 静岡県富士市川成島17番地の1 新富士製 紙株式会社内 ─────────────────────────────────────────────────── ─── Continuation of the front page (71) Applicant 593130544 Maeda Design Associates Co., Ltd. 9 Sanei Building, 3-20-20 Toyosaki Kita-ku, Osaka City, Osaka Prefecture (72) Inventor Masashi Yamamoto 141 Iriyamase, Fuji City, Shizuoka Shin Fuji Paper Inside the 1st mill (72) Inventor Takashi Sano 1 at 17 Fujiwarajima, Shizuoka Prefecture

Claims (3)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 パルプスラリー中に豆類を原料とする餡
の精製粕を添加して抄紙してなる模様紙。
1. A pattern paper obtained by adding refined lees of bean paste made from beans to a pulp slurry to make a paper.
【請求項2】 餡の精製粕が黒餡の原料となる小豆およ
び/または白餡の原料となる白小豆、手芒、白いんげん
豆などの餡精製粕である請求項1の模様紙。
2. The pattern paper according to claim 1, wherein the refined lees of bean paste are bean refined lees such as adzuki beans which are a raw material of black bean paste and / or white azuki beans which are a raw material of white bean paste, garlic and white beans.
【請求項3】 餡の精製粕および/またはパルプをあず
き色に染色してなる請求項1の模様紙。
3. The pattern paper according to claim 1, which is obtained by dyeing refined meal and / or pulp of bean jam with a maroon color.
JP638492U 1992-01-21 1992-01-21 Pattern paper Pending JPH08702U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP638492U JPH08702U (en) 1992-01-21 1992-01-21 Pattern paper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP638492U JPH08702U (en) 1992-01-21 1992-01-21 Pattern paper

Publications (1)

Publication Number Publication Date
JPH08702U true JPH08702U (en) 1996-04-23

Family

ID=11636891

Family Applications (1)

Application Number Title Priority Date Filing Date
JP638492U Pending JPH08702U (en) 1992-01-21 1992-01-21 Pattern paper

Country Status (1)

Country Link
JP (1) JPH08702U (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5345412A (en) * 1976-10-01 1978-04-24 Monsanto Co Method and apparatus for continuous melt spinning
JPS5598998A (en) * 1979-01-17 1980-07-28 Yashima Denki Kk Paper
JPS6461597A (en) * 1987-08-29 1989-03-08 Shinfuji Seishi Kk Fancy paper

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5345412A (en) * 1976-10-01 1978-04-24 Monsanto Co Method and apparatus for continuous melt spinning
JPS5598998A (en) * 1979-01-17 1980-07-28 Yashima Denki Kk Paper
JPS6461597A (en) * 1987-08-29 1989-03-08 Shinfuji Seishi Kk Fancy paper

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