JPH0881371A - Hematopoietic function promoter - Google Patents
Hematopoietic function promoterInfo
- Publication number
- JPH0881371A JPH0881371A JP6215813A JP21581394A JPH0881371A JP H0881371 A JPH0881371 A JP H0881371A JP 6215813 A JP6215813 A JP 6215813A JP 21581394 A JP21581394 A JP 21581394A JP H0881371 A JPH0881371 A JP H0881371A
- Authority
- JP
- Japan
- Prior art keywords
- methylhistidine
- day
- anserine
- hematopoietic function
- valenin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- WIIZWVCIJKGZOK-RKDXNWHRSA-N chloramphenicol Chemical compound ClC(Cl)C(=O)N[C@H](CO)[C@H](O)C1=CC=C([N+]([O-])=O)C=C1 WIIZWVCIJKGZOK-RKDXNWHRSA-N 0.000 description 1
- 229960005091 chloramphenicol Drugs 0.000 description 1
- 229960002155 chlorothiazide Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- AQIXAKUUQRKLND-UHFFFAOYSA-N cimetidine Chemical compound N#C/N=C(/NC)NCCSCC=1N=CNC=1C AQIXAKUUQRKLND-UHFFFAOYSA-N 0.000 description 1
- 229960001380 cimetidine Drugs 0.000 description 1
- DQLATGHUWYMOKM-UHFFFAOYSA-L cisplatin Chemical compound N[Pt](N)(Cl)Cl DQLATGHUWYMOKM-UHFFFAOYSA-L 0.000 description 1
- 229960004316 cisplatin Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000005757 colony formation Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 229960000640 dactinomycin Drugs 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229960002949 fluorouracil Drugs 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 210000003958 hematopoietic stem cell Anatomy 0.000 description 1
- 208000007475 hemolytic anemia Diseases 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 229960002885 histidine Drugs 0.000 description 1
- 108700002498 homocarnosine Proteins 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 150000002506 iron compounds Chemical class 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 229940099607 manganese chloride Drugs 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229960004961 mechlorethamine Drugs 0.000 description 1
- HAWPXGHAZFHHAD-UHFFFAOYSA-N mechlorethamine Chemical class ClCCN(C)CCCl HAWPXGHAZFHHAD-UHFFFAOYSA-N 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229960001428 mercaptopurine Drugs 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 229960000485 methotrexate Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 229960004857 mitomycin Drugs 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229960002895 phenylbutazone Drugs 0.000 description 1
- VYMDGNCVAMGZFE-UHFFFAOYSA-N phenylbutazonum Chemical compound O=C1C(CCCC)C(=O)N(C=2C=CC=CC=2)N1C1=CC=CC=C1 VYMDGNCVAMGZFE-UHFFFAOYSA-N 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- CPTBDICYNRMXFX-UHFFFAOYSA-N procarbazine Chemical compound CNNCC1=CC=C(C(=O)NC(C)C)C=C1 CPTBDICYNRMXFX-UHFFFAOYSA-N 0.000 description 1
- 229960000624 procarbazine Drugs 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000012898 sample dilution Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical group [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 229940104230 thymidine Drugs 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 125000005270 trialkylamine group Chemical group 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、アンセリン、バレニ
ン、π−メチルヒスチジン、τ−メチルヒスチジン又は
これらを主成分とする抽出物を含有する造血機能亢進
剤、並びに造血機能亢進作用を有する飲食品、及びその
製造方法に関するものである。TECHNICAL FIELD The present invention relates to a hematopoietic function-enhancing agent containing anserine, valenin, π-methylhistidine, τ-methylhistidine or an extract containing these as the main components, and foods and drinks having a hematopoietic function-enhancing action. And a manufacturing method thereof.
【0002】[0002]
【従来の技術】近年臨床において、抗癌剤などの薬物治
療や放射線照射治療は造血機能を抑制し、これに伴って
白血球数の減少症を惹起するために、薬剤投与や放射線
治療を継続できないことが大きな問題となっている。こ
のような造血機能抑制性の障害に対して骨髄細胞を移植
する方法があるが、新鮮な骨髄細胞の供給量には限度が
あり、またウイルスが混入する危険性もあるため、安全
で経口投与が可能な造血機能亢進剤が望まれていた。2. Description of the Related Art In recent years, drug therapy such as anti-cancer agents and radiation therapy suppress the hematopoietic function, which causes a decrease in the number of white blood cells, which makes it impossible to continue drug administration or radiation therapy. It's a big problem. There is a method of transplanting bone marrow cells for such a hematopoietic function-inhibiting disorder, but there is a limit to the supply of fresh bone marrow cells, and there is also the risk of virus contamination, so safe oral administration It has been desired to develop a hematopoietic function-enhancing agent that can
【0003】一方、アンセリン(β−アラニル−π−メ
チル−L−ヒスチジン)、バレニン(β−アラニル−τ
−メチル−L−ヒスチジン)は、哺乳類、鳥類、爬虫
類、両生類などの筋肉組織中に存在するジベプチドであ
り、既に公知の物質である。また、π−メチルヒスチジ
ン及びτ−メチルヒスチジンは、それぞれアンセリン及
びバレニンの生合成中間体として知られている。これら
のジベプチドが今世紀はじめに発見されて以来、多くの
研究がなされ、アンセリンやバレニンは脊椎動物の骨格
筋中に1−20mMの濃度範囲で存在することが報告され
ている。On the other hand, anserine (β-alanyl-π-methyl-L-histidine) and valenin (β-alanyl-τ)
-Methyl-L-histidine) is a dipeptide that is present in muscle tissues of mammals, birds, reptiles, amphibians and the like, and is a known substance. Further, π-methylhistidine and τ-methylhistidine are known as biosynthetic intermediates of anserine and valenin, respectively. Many studies have been conducted since the discovery of these dipeptides early this century, and it has been reported that anserine and valenin are present in skeletal muscles of vertebrates in a concentration range of 1-20 mM.
【0004】その含量は筋肉の種類や動物の年齢ととも
に変化することが知られているが、その生理作用につい
ては未だ完全には明らかになっていない。しかしなが
ら、近年になり作用効果の研究が行われ、特開昭61−
246218号公報には、L−アンセリンが、免疫反応
の異常低下を回復すると共に過度の亢進を抑制して免疫
系の正常な機能を維持する作用を有することが開示され
ている。また特開平4−16166号公報にはカルノシ
ン、アンセリン、バレニンの血圧上昇抑制作用が、特開
平4−187610号公報にはカルノシン、アンセリ
ン、バレニンの皮膚の弾力、柔軟性の増加作用が開示さ
れている。It is known that its content changes with the type of muscle and the age of the animal, but its physiological action has not been completely clarified yet. However, in recent years, research on the action and effect has been carried out, and it has been disclosed in JP-A-61-161
Japanese Patent No. 246218 discloses that L-anserin has an action of recovering an abnormal decrease in immune response and suppressing excessive hyperactivity to maintain a normal function of the immune system. Further, Japanese Unexamined Patent Publication No. 4-16166 discloses carnosine, anserine, and varenin to suppress blood pressure increase, and Japanese Unexamined Patent Publication No. 4-187610 discloses carnosine, anserine, and varenin to increase skin elasticity and flexibility. There is.
【0005】一方、癌やウイルスなどの増殖を阻止する
化学療法剤や放射線療法の副作用による白血球減少を抑
制するために、ホモカルノシンが有効であることが特開
平1−93526号公報に、L−カルノシンが有効であ
ることが特公平5−13928号公報に開示されてい
る。またマウスに放射線を照射した時、カルノシンを投
与すると生存率が上がり造血幹細胞のコロニー形成率が
上がったという報告もある(Bull.Exp.Bio
l.Med.112(7)966−968(199
1))。On the other hand, homocarnosine is effective in suppressing leukopenia due to side effects of chemotherapeutic agents and radiation therapy that inhibit the growth of cancer and viruses, and JP-A-1-93526 discloses that L- It is disclosed in Japanese Patent Publication No. 5-13928 that carnosine is effective. There is also a report that when carnosine is administered to mice when irradiated, the survival rate is increased and the hematopoietic stem cell colony formation rate is increased (Bull. Exp. Bio.
l. Med. 112 (7) 966-968 (199
1)).
【0006】さらに特開平4−187067号公報で
は、カルノシン、アンセリン、バレニンがタンパク質食
品の酸化防止効果を有することが、特公昭63−474
35号公報では、カルノシン、アンセリン、バレニンを
製品含有量で0.1%以上となるように添加し、かつpH
を6.5以上とすることにより製品の呈味を改善するこ
とが開示されている。Further, in Japanese Patent Laid-Open No. 187067/1989, it is disclosed that carnosine, anserine and valenin have an antioxidant effect on protein foods.
In JP-A-35-35, carnosine, anserine, and valenin are added so that the product content is 0.1% or more, and the pH is
It is disclosed that the taste of the product is improved by setting the ratio to 6.5 or more.
【0007】しかしながらアンセリン、バレニン、π−
メチルヒスチジン、τ−メチルヒスチジンが造血機能亢
進作用を有することは全く知られていなかった。However, anserine, valenin, π-
It has not been known at all that methylhistidine and τ-methylhistidine have a hematopoietic function enhancing action.
【0008】[0008]
【発明が解決しようとする課題】したがって、本発明
は、安全性の高い造血機能亢進剤、並びに造血機能亢進
作用を有する飲食物を提供しようとするものである。Therefore, the present invention is intended to provide a highly safe hematopoietic function-enhancing agent and foods and drinks having a hematopoietic function-enhancing effect.
【0009】[0009]
【課題を解決するための手段】本発明者らは、上記課題
を解決するため鋭意研究を行なった結果、アンセリン、
バレニン、π−メチルヒスチジン、τ−メチルヒスチジ
ンが、抗癌剤等の薬物や放射線照射等による造血機能の
低下に対して予防的効果および回復促進効果を示すこ
と、及び失血時の造血機能の促進効果を示すことを見い
出し、本発明を完成させるに至った。Means for Solving the Problems As a result of earnest research to solve the above problems, the present inventors have found that anserine,
Valenin, π-methylhistidine, τ-methylhistidine has a prophylactic effect and a recovery-promoting effect on a decrease in hematopoietic function due to drugs such as anticancer agents and irradiation, and an effect of promoting hematopoietic function at blood loss. The inventors have found what is shown and completed the present invention.
【0010】したがって本発明は、アンセリン、バレニ
ン、π−メチルヒスチジン及びτ−メチルヒスチジンの
群から選ばれた1種以上のイミダゾール化合物を含有し
てなる造血機能亢進剤を提供しようとするものである。
本発明はまた、アンセリン、バレニン、π−メチルヒス
チジン、及びτ−メチルヒスチジンを実質上含有しない
飲食物に、アンセリン、バレニン、π−メチルヒスチジ
ン、及びτ−メチルヒスチジンの群から選ばれた1種以
上のイミダゾール化合物、又はこれを主成分とする抽出
物を添加してなる、造血機能亢進作用を有する飲食品に
関する。Therefore, the present invention is intended to provide a hematopoietic function-enhancing agent comprising one or more imidazole compounds selected from the group of anserine, valenin, π-methylhistidine and τ-methylhistidine. .
The present invention also includes anserine, barenin, π-methylhistidine, and τ-methylhistidine in food and drink substantially free of anserine, valenin, π-methylhistidine, and one selected from the group of τ-methylhistidine. The present invention relates to a food or drink having an action of enhancing hematopoietic function, which is obtained by adding the imidazole compound or an extract containing the imidazole compound as a main component.
【0011】さらにアンセリン、バレニン、π−メチル
ヒスチジン、及びτ−メチルヒスチジンを生来的に実質
上含有しない飲食物に、アンセリン、バレニン、π−メ
チルヒスチジン、及びτ−メチルヒスチジン又はこれを
主成分とする抽出物を添加することを特徴とする造血機
能亢進作用を有する飲食品の製造方法に関する。Furthermore, in foods and drinks that do not substantially contain anserine, valenin, π-methylhistidine, and τ-methylhistidine, anserine, valenin, π-methylhistidine, and τ-methylhistidine or the main component thereof are The present invention relates to a method for producing a food or drink having a hematopoietic function-enhancing action, which comprises adding the extract described above.
【0012】[0012]
【具体的な説明】本発明のアンセリン、バレニン、π−
メチルヒスチジン、τ−メチルヒスチジンは、天然物、
例えばカツオ節あるいは煮干しの製造時に排出される煮
汁やマグロ缶詰の製造時に排出される煮汁等の水産物煮
汁液、あるいは廃鶏肉等の畜肉から抽出・分離・精製さ
れたものであっても、化学的、酵素的に合成されたもの
であっても、また微生物によって産生されたものであっ
てもよい。また本発明のアンセリン、バレニン、π−メ
チルヒスチジン、τ−メチルヒスチジンはD体、L体、
DL体のいずれであってもよい。なお天然に存在するア
ンセリン、バレニン、π−メチルヒスチジン、τ−メチ
ルヒスチジンは全てL体であるため、飲食品として使用
する場合にはL体が好ましい。[Specific Description] Anserine, Valenin, π-of the present invention
Methylhistidine and τ-methylhistidine are natural products,
For example, the broth discharged during the production of bonito flakes or dried sardines, the broth of marine products such as the broth discharged during the production of canned tuna, or the one extracted, separated, or purified from livestock meat such as abandoned chicken, The enzyme may be enzymatically synthesized or may be produced by a microorganism. The anserine, varenin, π-methylhistidine and τ-methylhistidine of the present invention are D-form, L-form,
It may be any of DL bodies. Since naturally occurring anserine, valenin, π-methylhistidine and τ-methylhistidine are all L-forms, the L-form is preferable when used as a food or drink.
【0013】本発明のアンセリン、バレニン、π−メチ
ルヒスチジンおよびτ−メチルヒスチジンは、塩の形で
あってもよく、アンセリン塩、バレニン塩、π−メチル
ヒスチジン塩およびτ−メチルヒスチジン塩としては、
カルボン酸基に基づく塩と、アミノ基に基づく薬理学上
許容される酸との酸付加塩があり、またカルボン酸基と
アミノ基の双方に基づく塩がある。The anserine, valenin, π-methylhistidine and τ-methylhistidine of the present invention may be in the form of a salt, and as the anserine salt, the varenin salt, the π-methylhistidine salt and the τ-methylhistidine salt,
There are acid addition salts based on carboxylic acid groups and pharmacologically acceptable acids based on amino groups, and also salts based on both carboxylic acid groups and amino groups.
【0014】カルボン酸基に基づく塩にはナトリウム、
カリウム、カルシウム、マグネシウム、亜鉛およびアル
ミニウムのような金属との塩、アンモニウム塩および置
換アンモニウム塩、例えばトリエチルアミンのようなト
リアルキルアミン又はその他のアミンとの塩があり、ア
ミノ基に基づく塩には塩酸、硫酸、リン酸、酢酸、プロ
ピオン酸、乳酸、酒石酸、クエン酸、コハク酸、マレイ
ン酸、ベンゼンスルホン酸、トルエンスルホン酸などの
無機酸、有機酸との塩があるが、これらはそれ自体、公
知の方法により、遊離のアンセリン、バレニン、π−メ
チルヒスチジン、τ−メチルヒスチジンを化学量論的に
計算された量の、選択された酸または塩基と反応させる
ことによって製造することができる。Salts based on carboxylic acid groups include sodium,
There are salts with metals such as potassium, calcium, magnesium, zinc and aluminum, ammonium salts and substituted ammonium salts, for example salts with trialkylamines such as triethylamine or other amines, and salts based on amino groups include hydrochloric acid. There are salts with inorganic acids and organic acids such as sulfuric acid, phosphoric acid, acetic acid, propionic acid, lactic acid, tartaric acid, citric acid, succinic acid, maleic acid, benzenesulfonic acid and toluenesulfonic acid, but these are themselves. It can be produced by a known method by reacting free anserine, valenin, π-methylhistidine, τ-methylhistidine with a stoichiometrically calculated amount of the selected acid or base.
【0015】またこれらは単独で又は組み合わせて使用
することができる。本発明において、本発明のアンセリ
ン、バレニン、π−メチルヒスチジンおよびτ−メチル
ヒスチジンは、必ずしも高純度精製品に限ったことはな
く、本発明のイミダゾール化合物を主成分とする抽出物
を使用することもできる。ここで本発明のイミダゾール
化合物を主成分とする抽出物とは、例えばカツオ節ある
いは煮干しの製造時に排出される煮汁やマグロ缶詰の製
造時に排出される煮汁等の水産物煮汁液や、廃鶏肉等の
畜肉から常法に従って抽出された抽出物、あるいはカツ
オ節あるいは煮干しの製造時に排出される煮汁やマグロ
缶詰の製造時に排出される煮汁等の水産物煮汁液や畜肉
等から、常法に従ってイオン交換樹脂等を用いて分離さ
れた本発明のイミダゾール化合物を含有する画分等を挙
げることができる。分取精製方法の一例として、特開昭
63−132878号公報「カツオ煮汁よりのジペプチ
ド分取精製方法」を挙げることができる。These may be used alone or in combination. In the present invention, anserine, valenin, π-methylhistidine and τ-methylhistidine of the present invention are not necessarily limited to high-purity purified products, and an extract containing the imidazole compound of the present invention as a main component may be used. You can also Here, the extract containing the imidazole compound of the present invention as a main component is, for example, aquatic juice broth such as broth discharged during the production of bonito flakes or dried sardines, or broth discharged during the production of canned tuna, and waste chicken meat and the like. An extract extracted from livestock meat according to a conventional method, or an ionic juice resin, etc. according to a conventional method from marine product broth or meat such as broth discharged during the production of skipjack tuna or dried sardines or broth discharged during the production of canned tuna And the fractions containing the imidazole compound of the present invention separated by using. An example of the preparative separation / purification method is JP-A-63-132878, "Method for preparative separation / purification of dipeptide from bonito broth".
【0016】特にマグロ缶詰の製造時に排出される煮汁
液から分取精製したジペプチド画分にはアンセリンが豊
富に含まれているため好ましい。なお本発明のイミダゾ
ール化合物を主成分とする抽出物のイミダゾール化合物
の含量は2%以上、好ましくは10%以上、より好まし
くは50%以上がよく、特にアンセリンの含量は1%以
上、好ましくは5%以上、より好ましくは20%以上が
よい。Particularly, the dipeptide fraction separated and purified from the broth discharged during the production of canned tuna is preferable because it contains abundant anserine. The imidazole compound content of the imidazole compound-based extract of the present invention is 2% or more, preferably 10% or more, more preferably 50% or more, and particularly the anserine content is 1% or more, preferably 5% or more. % Or more, more preferably 20% or more.
【0017】本発明のアンセリン、バレニン、π−メチ
ルヒスチジンおよびτ−メチルヒスチジンには、薬物や
放射線照射、ストレス等による造血機能の低下を軽減し
たり、低下した造血機能の回復を促進させる作用があ
り、従って本発明の化合物は、薬物や放射線照射、スト
レス等による造血機能障害を予防又は改善するための薬
剤または医療用補助食品として有用である。The anserine, valenin, π-methylhistidine and τ-methylhistidine of the present invention have the action of reducing the decrease in hematopoietic function due to drugs, radiation irradiation, stress, etc., or promoting the recovery of the decreased hematopoietic function. Therefore, the compound of the present invention is useful as a drug or a medical supplement for preventing or ameliorating hematopoietic dysfunction caused by drugs, irradiation, stress and the like.
【0018】造血機能障害としては、無顆粒球症、白血
球減少症、赤血球減少症、再生不良性貧血、溶血性貧
血、巨大赤芽球性貧血、汎血球減少症、血小板減少症等
が挙げられ、これらの中で無顆粒球症は、サルファ剤、
抗甲状腺剤、クロラムフェニコール、クロロサイアザイ
ド、シメチジン、メチルドパ、フェニルブタゾン等多く
の薬物によって起こる。また白血球減少症や血小板減少
症、赤血球減少症は、ナイトロジェンマスタード、プス
ルファン、クロラムブシル、サイクロフォスファマイ
ド、メトトレキサート、6−メルカプトプリン、5−フ
ルオロウラシル、アクチノマイシンD、アドリアマイシ
ン、マイトマイシンC、プロカルバジン、シスプラチン
等の抗癌剤や放射線照射によって起こる。Examples of hematopoietic dysfunction include agranulocytosis, leukopenia, erythrocytopenia, aplastic anemia, hemolytic anemia, giant erythroblastic anemia, pancytopenia, thrombocytopenia and the like. , Among them agranulocytosis, sulfa drugs,
It is caused by many drugs such as antithyroid drugs, chloramphenicol, chlorothiazide, cimetidine, methyldopa and phenylbutazone. In addition, leukopenia, thrombocytopenia, and erythopenia are associated with nitrogen mustard, psulfan, chlorambucil, cyclophosphamide, methotrexate, 6-mercaptopurine, 5-fluorouracil, actinomycin D, adriamycin, mitomycin C, procarbazine, cisplatin. It is caused by anti-cancer drugs such as and radiation.
【0019】特に本発明の化合物は、癌やウイルスの増
殖を阻止する化学療法剤(抗癌剤、抗エイズ薬等)の副
作用による白血球減少症や血小板減少症、貧血、あるい
は放射線照射の副作用による白血球減少症や血小板減少
症、貧血に対し有効である。また本発明のアンセリン、
バレニン、π−メチルヒスチジンおよびτ−メチルヒス
チジンには、造血機能を促進させる作用があり、従って
本発明の化合物は、出血を伴う手術後や産後、あるいは
献血後の造血機能を促進するための薬剤または医療用補
助食品として有用である。特に本発明の化合物は、出血
を伴う手術後や産後、あるいは献血後の白血球数や赤血
球数、血小板の回復促進に対し有効である。Particularly, the compounds of the present invention are leukopenia, thrombocytopenia, anemia caused by side effects of chemotherapeutic agents (anticancer drugs, anti-AIDS drugs, etc.) which inhibit the growth of cancer and viruses, and leukopenia caused by side effects of irradiation. It is effective against illness, thrombocytopenia, and anemia. In addition, the anserine of the present invention,
Valenin, π-methylhistidine and τ-methylhistidine have an action of promoting the hematopoietic function, and therefore the compound of the present invention is a drug for promoting the hematopoietic function after surgery with bleeding, after delivery, or after blood donation. It is also useful as a medical supplement. Particularly, the compound of the present invention is effective for promoting recovery of white blood cell count, red blood cell count, and platelet after surgery with bleeding, after delivery, or after blood donation.
【0020】本発明の造血機能亢進剤を医薬品として用
いる場合、投与形態は経口投与または非経口投与が都合
よく行われるものであればどのような剤形のものであっ
てもよく、例えば注射液、輸液、散剤、顆粒剤、錠剤、
カプセル剤、腸溶剤、坐剤、軟膏剤、吸入剤、トローチ
等を挙げることができ、これらを症状に応じてそれぞれ
単独で、または組合わせて使用することができる。これ
ら各種製剤は、常法に従って目的に応じて主薬に賦形
剤、結合剤、崩壊剤、滑沢剤、矯味剤などの医薬の製剤
技術分野において通常使用しうる既知の補助剤を用いて
製剤化することができる。When the hematopoietic function-enhancing agent of the present invention is used as a medicine, the dosage form may be any dosage form as long as oral or parenteral administration is conveniently carried out, for example, injection solution. , Infusion, powder, granules, tablets,
Capsules, enteric solutions, suppositories, ointments, inhalants, troches and the like can be mentioned, and these can be used alone or in combination according to the symptoms. These various preparations are prepared according to a conventional method by using a known auxiliary agent which can be usually used in the technical field of pharmaceutical preparation such as an excipient, a binder, a disintegrating agent, a lubricant, a corrigent and the like as a main drug according to the purpose. Can be converted.
【0021】本発明の造血機能亢進剤の投与量は投与経
路、剤形、症状、年齢、体重などによって異なるが、通
常は成人に対し、経口投与の場合、本発明のイミダゾー
ル化合物の総量として50mg〜5g/日、好ましくは1
00mg〜2g/日、より好ましくは50mg〜2g/日、
より好ましくは50mg〜500mg/日、さらに好ましく
は50mg〜180mg/日、さらに好ましくは50mg〜1
00mg/日である。The dose of the hematopoietic function-enhancing agent of the present invention varies depending on the route of administration, dosage form, symptoms, age, body weight and the like. Normally, when administered orally to an adult, the total amount of the imidazole compound of the present invention is 50 mg. ~ 5 g / day, preferably 1
00 mg to 2 g / day, more preferably 50 mg to 2 g / day,
More preferably 50 mg to 500 mg / day, even more preferably 50 mg to 180 mg / day, even more preferably 50 mg to 1
It is 00 mg / day.
【0022】また、アンセリン又はバレニンとして50
mg〜5g/日、好ましくは100mg〜2g/日、より好
ましくは50mg〜2g/日、より好ましくは50mg〜5
00mg/日、さらに好ましくは50mg〜180mg/日、
さらに好ましくは50mg〜100mg/日である。またπ
−メチルヒスチジン又はτ−メチルヒスチジンとして7
5mg〜7.5g/日、好ましくは150mg〜3g/日、
より好ましくは75mg〜3g/日、より好ましくは75
mg〜150mg/日である。Also, as anserine or valenin, 50
mg-5 g / day, preferably 100 mg-2 g / day, more preferably 50 mg-2 g / day, more preferably 50 mg-5
00 mg / day, more preferably 50 mg to 180 mg / day,
More preferably, it is 50 mg to 100 mg / day. Also π
7 as -methylhistidine or τ-methylhistidine
5 mg to 7.5 g / day, preferably 150 mg to 3 g / day,
More preferably 75 mg to 3 g / day, more preferably 75
mg-150 mg / day.
【0023】非経口投与の場合、本発明のイミダゾール
化合物の総量として5mg〜500mg/日、好ましくは1
0mg〜200mg/日、より好ましくは5mg〜200mg/
日、より好ましくは5mg〜50mg/日、さらに好ましく
は5mg〜18mg/日、さらに好ましくは5mg〜10mg/
日である。また、アンセリン又はバレニンとして5mg〜
500mg/日、好ましくは10mg〜200mg/日、より
好ましくは5mg〜200mg/日、より好ましくは5mg〜
50mg/日、さらに好ましくは5mg〜18mg/日、さら
に好ましくは5mg〜10mg/日である。またπ−メチル
ヒスチジン又はτ−メチルヒスチジンとして7.5mg〜
750mg/日、好ましくは15mg〜300mg/日、より
好ましくは7.5mg〜300mg/日、より好ましくは
7.5mg〜15mg/日である。For parenteral administration, the total amount of the imidazole compound of the present invention is 5 mg to 500 mg / day, preferably 1
0 mg to 200 mg / day, more preferably 5 mg to 200 mg /
Day, more preferably 5 mg to 50 mg / day, even more preferably 5 mg to 18 mg / day, still more preferably 5 mg to 10 mg / day.
Is the day. Also, as anserine or valenin, 5 mg ~
500 mg / day, preferably 10 mg-200 mg / day, more preferably 5 mg-200 mg / day, more preferably 5 mg-
The dose is 50 mg / day, more preferably 5 mg to 18 mg / day, further preferably 5 mg to 10 mg / day. Also, as π-methylhistidine or τ-methylhistidine, 7.5 mg-
The dose is 750 mg / day, preferably 15 mg to 300 mg / day, more preferably 7.5 mg to 300 mg / day, more preferably 7.5 mg to 15 mg / day.
【0024】本発明のアンセリン、バレニン、π−メチ
ルヒスチジン、τ−メチルヒスチジンは元来生体内に存
在する物質であるため、低毒性で安全性も高いことか
ら、造血機能亢進剤としての意義も大きい。本発明の造
血機能亢進剤を飲食品の形態で使用する場合には、上記
製剤の形態でもよいが、所要量の本発明のアンセリン,
バレニン、π−メチルヒスチジン、τ−メチルヒスチジ
ン又はこれらを主成分とする抽出物を飲食品原料、特に
アンセリン、バレニン、π−メチルヒスチジンまたはτ
−メチルヒスチジンを本来実質的に含有しない飲食品原
料に加えて、一般の製造法により加工製造することがで
きる。その配合量は剤型、食品の形態性状により異なる
が、一般には0.001〜50%が好ましいが特に限定
されるものではない。Since the anserine, valenin, π-methylhistidine and τ-methylhistidine of the present invention are substances originally existing in the body, they are low in toxicity and highly safe, and therefore have great significance as hematopoietic function enhancers. . When the hematopoietic function-enhancing agent of the present invention is used in the form of food or drink, it may be in the form of the above-mentioned formulation, but a required amount of the anserine of the present invention,
Valenin, π-methylhistidine, τ-methylhistidine or an extract containing these as the main ingredients is used as a raw material for food and drink, particularly anserine, valenin, π-methylhistidine or τ.
-It can be processed and manufactured by a general manufacturing method in addition to a raw material for food and drink which does not substantially contain methylhistidine. The blending amount varies depending on the dosage form and the morphological characteristics of the food, but is generally preferably 0.001 to 50%, but is not particularly limited.
【0025】本発明において、アンセリン、バレニン、
π−メチルヒスチジンおよびτ−メチルヒスチジンを実
質上含有しない飲食物としては、例えば牛肉、豚肉、鶏
肉、魚肉、鯨肉、蛇肉等の肉類を原料としない飲食物
や、牛肉、豚肉、鶏肉、魚肉、鯨肉、蛇肉等の肉類のエ
キスを使用していない飲食物が挙げられるが、牛肉、豚
肉、鶏肉、魚肉、鯨肉、蛇肉等の肉類を原料とする飲食
物であっても、アンセリン、バレニン、π−メチルヒス
チジン、τ−メチルヒスチジンの製品含量が極微量であ
るため、1食あたりのアンセリン、バレニン、π−メチ
ルヒスチジン、τ−メチルヒスチジンの総合量が50mg
未満のもの、あるいは1食あたりのアンセリン含量が5
0mg未満のものは、本発明のアンセリン、バレニン、π
−メチルヒスチジン、τ−メチルヒスチジンを実質上含
有しない飲食物に含まれる。In the present invention, anserine, valenin,
Examples of foods and drinks that do not substantially contain π-methylhistidine and τ-methylhistidine, such as foods and drinks that do not contain meat such as beef, pork, chicken, fish, whale, and snake meat, beef, pork, chicken, Foods and drinks that do not use meat extracts such as fish meat, whale meat and snake meat can be mentioned, but even foods and drinks made from meat such as beef, pork, chicken, fish, whale meat and snake meat can be used. , The amount of anserine, valenin, π-methylhistidine, τ-methylhistidine is very small, so the total amount of anserine, valenin, π-methylhistidine, τ-methylhistidine per meal is 50 mg.
Less than 5 or anserine content of 5 per serving
Less than 0 mg is anserine, valenin, π of the present invention.
-Methylhistidine and τ-Methylhistidine are included in foods and drinks that do not substantially contain them.
【0026】食品の形態としては、アンセリン、バレニ
ン、π−メチルヒスチジンまたはτ−メチルヒスチジン
を単独で又は組み合わせてもしくはイミダゾール化合物
を主成分とする抽出物を、蛋白質(蛋白質源としてはア
ミノ酸バランスのとれた栄養価の高い乳蛋白質、大豆蛋
白質、卵白のオリゴペプチド、大豆加水分解物等の他、
アミノ酸単体の混合物も使用される)、糖類、脂肪等
に、微量元素、ビタミン類、乳化剤、香料等とともに配
合し、自然流動食、半消化態栄養食および成分栄養食と
するか、もしくは固形、あるいは液状の食品ないしは嗜
好品、例えばパン、麺類、ごはん、菓子類(ビスケッ
ト、ケーキ、キャンデー、チョコレート、和菓子)、豆
腐およびその加工品などの農産食品、清酒、薬用酒など
の発酵食品、みりん、食酢、醤油、味噌、ドレッシン
グ、ヨーグルト、ハム、ベーコン、ソーセージ、マヨネ
ーズなどの畜農食品、かまぼこ、揚げ天、はんぺんなど
の水産食品、果汁飲料、清涼飲料、スポーツ飲料、アル
コール飲料、茶などの飲料等の形態にすることができ
る。As the form of the food, anserine, valenin, π-methylhistidine or τ-methylhistidine, alone or in combination, or an extract containing an imidazole compound as a main component is used as a protein (a protein source having a balanced amino acid balance). In addition to nutritious milk protein, soy protein, egg white oligopeptide, soy hydrolyzate, etc.,
(A mixture of amino acids alone is also used), sugars, fats, etc., along with trace elements, vitamins, emulsifiers, flavors, etc. to make a natural liquid food, semi-digested nutritional food and component nutritional food, or solid, Or liquid foods or luxury items such as bread, noodles, rice, confectionery (biscuits, cakes, candy, chocolate, Japanese sweets), agricultural products such as tofu and its processed products, sake, fermented foods such as medicinal sake, mirin, Vinegar, soy sauce, miso, dressing, livestock foods such as yogurt, ham, bacon, sausage, mayonnaise, fish products such as kamaboko, fried tempura, and hanpen, fruit juice drinks, soft drinks, alcoholic drinks, beverages such as tea And the like.
【0027】また抗癌剤等の薬物や放射線療法のために
起こる、白血球減少症や血小板減少症等の造血機能障害
に対する予防改善、また手術後や献血後、産後の造血機
能促進(例えば白血球数回復促進)を目的として、医師
の食事箋に基づく栄養士の管理の下に、病院給食の調理
の際に任意の食品に本発明のイミダゾール化合物の粉末
を加え、その場で調製した機能性食品の形態で患者に与
えることもできる。また本発明の飲食品にはビタミン剤
やホルモン剤その他の栄養剤、また微量元素や鉄化合物
を混入させてもよい。In addition, preventive and improvement of hematopoietic dysfunction such as leukopenia and thrombocytopenia caused by drugs such as anti-cancer agents and radiation therapy, and promotion of hematopoietic function after surgery or after donation of blood (promotion of recovery of white blood cell count, for example) For the purpose of), under the control of a dietitian based on a doctor's meal, the powder of the imidazole compound of the present invention is added to any food at the time of cooking of a hospital meal, and the functional food is prepared in the form of the food. It can also be given to patients. In addition, vitamins, hormones and other nutritional supplements, trace elements and iron compounds may be mixed into the food and drink of the present invention.
【0028】また本発明の造血機能亢進作用を有する飲
食品は、造血機能が不十分であるために起こる諸症状に
対する予防改善、また手術後や献血後、産後の造血機能
促進(例えば白血球数回復促進)を目的として、本発明
のイミダゾール化合物の総量として1日あたり50mg以
上、好ましくは100mg以上、より好ましくは50mg〜
5g、より好ましくは100mg〜2g、より好ましくは
50mg〜2g、より好ましくは50mg〜500mg、さら
に好ましくは50mg〜180mg、さらに好ましくは50
mg〜100mgの範囲で経口摂取されることが望ましい。In addition, the food and drink of the present invention having a hematopoietic function-enhancing action improves and prevents various symptoms caused by insufficient hematopoietic function, and promotes hematopoietic function after surgery or after donation of blood (for example, recovery of white blood cell count). (Acceleration), the total amount of the imidazole compound of the present invention is 50 mg or more, preferably 100 mg or more, more preferably 50 mg or more per day.
5 g, more preferably 100 mg to 2 g, more preferably 50 mg to 2 g, more preferably 50 mg to 500 mg, further preferably 50 mg to 180 mg, further preferably 50
It is desirable to be ingested orally in the range of 100 mg to 100 mg.
【0029】またアンセリン又はバレニンとして1日あ
たり50mg以上、好ましくは100mg以上、より好まし
くは50mg〜5g、より好ましくは100mg〜2g、よ
り好ましくは50mg〜2g、より好ましくは50mg〜5
00mg、さらに好ましくは50mg〜180mg、さらに好
ましくは50mg〜100mgの範囲で経口摂取されること
が望ましい。またπ−メチルヒスチジン又はτ−メチル
ヒスチジンとして1日あたり75mg以上、好ましくは1
50mg以上、より好ましくは75mg〜7.5g、より好
ましくは150mg〜3g、より好ましくは75mg〜3
g、より好ましくは75mg〜150mgの範囲で経口摂取
されることが望ましい。As anserine or valenin, 50 mg or more, preferably 100 mg or more, more preferably 50 mg to 5 g, more preferably 100 mg to 2 g, more preferably 50 mg to 2 g, more preferably 50 mg to 5 per day as anserine or varenin.
It is desirable to be orally ingested in an amount of 00 mg, more preferably 50 mg to 180 mg, and further preferably 50 mg to 100 mg. Further, as π-methylhistidine or τ-methylhistidine, 75 mg or more per day, preferably 1
50 mg or more, more preferably 75 mg to 7.5 g, more preferably 150 mg to 3 g, more preferably 75 mg to 3
g, more preferably in the range of 75 mg to 150 mg is preferably orally ingested.
【0030】以下実施例により、本発明をより具体的に
説明するが、本発明はこれらに限定されるものではな
い。The present invention will be described in more detail with reference to the following examples, but the present invention is not limited thereto.
【0031】[0031]
【実施例】実施例1 .骨髄細胞の自然増殖能亢進効果 7週齢のICRマウスに300mg/kgの用量でサイクロ
フォスファマイド(CY)を静注した。L−アンセリン
(Ans)はサイクロフォスファマイド投与当日より連
日100mg/kgの用量で皮下投与した。サイクロフォス
ファマイド投与後、1,3,5,7,9日目(L−アン
セリン投与群は3,5,7日目)に、マウス大腿骨を無
菌的に取り出し、両端骨を切除後、断端より20%牛胎
血清添加RPMI1640培地を注入して骨髄細胞を回
収した。各個体マウスの大腿骨当たりの細胞数を計算し
た後、96穴マイクロプレートに各々の実験群の骨髄細
胞(2×100000 cells/well)を撒くと同時に 3
H−thymidine0.5μCi/wellを加えて5時
間培養し、液体シンチレーションカウンターを用いて放
射活性(C.P.M)を測定した。実験は1群3匹で行
ない、結果は、平均値±標準誤差で示した。( )内に
は、0日目の骨髄自然増殖能を100%としたときの各
骨髄自然増殖能を%で表示した。EXAMPLES Example 1 Effect of enhancing spontaneous proliferation ability of bone marrow cells Cyclophosphamide (CY) was intravenously injected into 7-week-old ICR mice at a dose of 300 mg / kg. L-anserin (Ans) was subcutaneously administered at a dose of 100 mg / kg every day from the day of cyclophosphamide administration. After administration of cyclophosphamide, the femurs of the mice were aseptically taken out on days 1, 3, 5, 7, 9 (L-anserin administration group was on days 5, 5 and 7) and both end bones were excised, From the stump, 20% fetal bovine serum-added RPMI1640 medium was injected to collect bone marrow cells. After calculating the number of cells per femur of each individual mouse, the bone marrow cells (2 × 100,000 cells / well) of each experimental group were seeded on a 96-well microplate, and at the same time 3
H-thymidine (0.5 μCi / well) was added and the mixture was cultured for 5 hours, and the radioactivity (CPM) was measured using a liquid scintillation counter. The experiment was carried out with 3 animals per group, and the results are shown as the average value ± standard error. In the parentheses, the spontaneous growth potential of bone marrow when the spontaneous growth potential of bone marrow on day 0 was defined as 100% was expressed in%.
【0032】CY単独投与群(コントロール群)は投与
1〜3日目において、造血機能の指標である骨髄細胞の
自然増殖能が顕著に抑制され、5日目に一旦正常な増殖
能まで回復したが、7〜9日目には再び抑制傾向が認め
られた。これに対して、CYとともにL−アンセリンを
投与した群は、投与3〜7日目にかけてコントロール群
より有意に高い骨髄細胞自然増殖能を示し、特に3日目
と7日目はコントロール群に対して2倍以上の増殖能を
示したことから、L−アンセリンが骨髄細胞の自然増殖
能亢進作用を有し造血機能を亢進することが示された。In the CY alone administration group (control group), the spontaneous proliferative ability of bone marrow cells, which is an index of hematopoietic function, was remarkably suppressed on the 1st to 3rd day of administration, and the proliferative ability once recovered to the normal on the 5th day. However, on the 7th to 9th days, the tendency of suppression was recognized again. On the other hand, the group administered with L-anserin together with CY showed significantly higher spontaneous bone marrow cell proliferative ability than the control group on the 3rd to 7th day of administration, and particularly on the 3rd and 7th days, compared with the control group. It showed that L-anserin has a spontaneous proliferation-promoting action on bone marrow cells and enhances hematopoietic function.
【0033】[0033]
【表1】 [Table 1]
【0034】実施例2.血清中のコロニー形成能亢進効
果 7週齢のICRマウスに300mg/kgの用量でサイクロ
フォスファマイド(CY)を静注した。L−アンセリン
(Ans)はサイクロフォスファマイド投与当日より連
日100mg/kgの用量で皮下投与した。サイクロフォス
ファマイド投与後、1,3,5,7,9日目(L−アン
セリン投与群は3,5,7日目)に、マウス血清を採取
し、Colony Stimulating Activity (CSA)の測定に
供した。血清のCSAアッセイは正常雌性ICRマウス
の大腿骨から無菌的に採取した骨髄細胞(1.5×10
6 cells/ml)50μl、およびFCS200μl、
0.6%agar450μl、×2DMEM300μlを含
有する培地にCSAアッセイ血清50μlを加えてよく
攪拌し、5%CO2 ,37℃にて10日間培養した。3
0個以上の細胞集団をコロニーとして計算し、このコロ
ニー数をもって血清のCSAとした。実験は1群3匹で
行ない、結果は平均値±標準偏差で示した。 Example 2 Effect of enhancing colony forming ability in serum
To ICR mice results 7 weeks old at a dose of 300 mg / kg cyclophosphamide a (CY) was injected intravenously. L-anserin (Ans) was subcutaneously administered at a dose of 100 mg / kg every day from the day of cyclophosphamide administration. After administration of cyclophosphamide, mouse serum was collected on days 1, 3, 5, 7, and 9 (L-anserin administration group on days 3, 5 and 7) to measure Colony Stimulating Activity (CSA). I served. Serum CSA assay was performed on bone marrow cells (1.5 × 10 5) aseptically collected from the femur of normal female ICR mice.
6 cells / ml) 50 μl, and FCS 200 μl,
50 μl of CSA assay serum was added to a medium containing 450 μl of 0.6% agar and 300 μl of × 2 DMEM, and the mixture was stirred well and cultured at 37 ° C. in 5% CO 2 for 10 days. Three
A cell population of 0 or more was calculated as a colony, and the number of colonies was used as CSA of serum. The experiment was carried out with 3 animals per group, and the results are shown as mean value ± standard deviation.
【0035】CY単独投与群(コントロール群)は投与
1日目に、造血機能の指標である血清中のコロニー形成
能(CSA)が抑制され、3日目以降にはこれを代償す
るためにCSAの亢進が認められた。これに対して、C
YとともにL−アンセリンを投与した群は、投与3〜7
日目にかけてコントロール群より高いCSAを示し、特
に3日目にはコントロール群に対して1.8倍以上のC
SAを示したことから、L−アンセリンが血清中のコロ
ニー形成能亢進作用を有し造血機能を亢進することが示
された。In the CY single administration group (control group), the colony forming ability (CSA) in the serum, which is an index of the hematopoietic function, was suppressed on the first day of administration, and CSA was compensated for on the third day and thereafter to compensate for this. Was observed. On the other hand, C
In the group administered with L-anserin together with Y, administration was 3 to 7
The CSA was higher than that of the control group on the day 3, and the C was 1.8 times or more that of the control group on the third day.
Since SA was shown, it was shown that L-anserin has a colony-forming ability enhancing action in serum and enhances hematopoietic function.
【0036】[0036]
【表2】 [Table 2]
【0037】実施例3.抗癌剤サイクロフォスファマイ
ド投与マウスの脾臓における造血機能亢進効果 7週齢のICRマウスに300mg/kgの用量でサイクロ
フォスファマイド(CY)を静注した。L−アンセリン
(Ans)投与群は、サイクロフォスファマイド投与当
日より連日100mg/kgの用量で皮下投与した。サイク
ロフォスファマイド投与後3,5,7日目に、マウス脾
細胞(5×106 cells/ml)をコンカナバリンA2μ
g/ml添加10%FCS RPMI1640培地で24
時間培養後の上清をサンプルとしIL−3活性測定に供
した。IL−3活性はIL−3依存性FDCP−2細胞
1×104 cells/wellを96穴マイクロプレートに撒
き、上記サンプルを2倍段階希釈的に添加し、24時間
培養後、3(4,5−dimethylthyazol −2yl)2,5
−diphenyl tetrazolium bromideを用いたMTTアッセ
イによりFDCP−2細胞生存率を測定した。WEHI
細胞の培養上清をIL−3スタンダードとして培養した
FDCP−2細胞の増殖最大値の50%を支持するIL
−3濃度を1単位とし、検体のIL−3活性は standar
d curve の50%最大増殖の吸収値を含む検体希釈倍率
を計算し求めた。実験は1群3匹で行ない、結果は、平
均値±標準誤差で示した。 Embodiment 3 FIG. Anticancer drug cyclophosphamai
Hemopoietic function-enhancing effect in spleen of mouse treated with cyclophosphamide (CY) was intravenously injected into 7-week-old ICR mice at a dose of 300 mg / kg. The L-anserin (Ans) administration group was subcutaneously administered at a dose of 100 mg / kg every day from the day of cyclophosphamide administration. 3, 5 and 7 days after the administration of cyclophosphamide, the mouse splenocytes (5 × 10 6 cells / ml) were concanavalin A2μ.
24 in 10% FCS RPMI1640 medium supplemented with g / ml
The supernatant after time culturing was used as a sample for IL-3 activity measurement. IL-3 activity is IL-3-dependent FDCP-2 cells 1 × 10 4 cells / well were seeded on a 96-well microplate, the above sample was added in a 2-fold serial dilution, and after culturing for 24 hours, 3 (4 5-dimethylthyazol -2yl) 2,5
The FDCP-2 cell viability was measured by the MTT assay using -diphenyl tetrazolium bromide. WEHI
IL that supports 50% of the maximum growth of FDCP-2 cells cultured with the cell culture supernatant as the IL-3 standard
The IL-3 activity of the sample was
The sample dilution ratio including the absorption value of 50% maximum growth of d curve was calculated and obtained. The experiment was carried out with 3 animals per group, and the results are shown as the average value ± standard error.
【0038】CY単独投与群(コントロール群)は投与
1〜3日目において、造血機能の指標である脾細胞のI
L−3産生能が抑制され、5日目以降にはこれを代償す
るためにIL−3産生能が正常時の2倍以上に亢進し
た。これに対して、CYとともにL−アンセリンを投与
した群は、投与3〜7日目にかけてコントロール群より
高い脾細胞IL−3産生能を示し、特に5日目と7日目
はコントロール群に対して1.5倍以上のIL−3産生
能を示したことから、L−アンセリンが脾細胞のIL−
3産生能亢進作用を有し造血機能を亢進することが示さ
れた。In the CY single administration group (control group), on the first to third days after administration, I of splenocytes, which is an index of hematopoietic function, was measured.
The L-3 productivity was suppressed, and after 5 days, the IL-3 productivity was increased to more than twice the normal level in order to compensate for this. On the other hand, the group administered with L-anserin together with CY showed higher splenocyte IL-3 producing ability than the control group on the 3rd to 7th day of administration, and particularly on the 5th and 7th days, the control group was compared with the control group. Since L-anserin showed the ability to produce IL-3 more than 1.5 times,
3 It has been shown to have a productivity enhancing action and enhance a hematopoietic function.
【0039】[0039]
【表3】 [Table 3]
【0040】実施例4.X線照射マウスの脾臓における
造血機能亢進効果 トランスプラント法を用いて、X線照射マウスにおける
マウス骨髄細胞のColony Forming Unit in Spleen (C
FU−s)を測定した。X線照射は日立メディコ製のM
BR−1520R型X線照射装置を用いた。線量率は
1.16Gy/min (150kV,20mA,Filt
er:0.5mmAl+0.1mmCu)で線量は6G
yのX線全身照射を一回行なった。照射した recipient
雌性C57BL/6マウスの尾静脈に5×104 cells
の正常C57BL/6マウスの骨髄細胞を注入した。8
日後にマウスの脾臓を摘出しブアン液で固定後、脾臓表
面に形成されている細胞コロニーを数えた。L−アンセ
リン投与群はX線照射当日より7日目まで毎日100mg
/kgの用量で皮下投与し、L−アンセリン2mg/mlを含
有する鶏肉エキス投与群はX線照射当日より7日目まで
毎日0.5ml/headの用量で経口投与した。実験は1群
8匹で行ない、結果は平均値±標準誤差で示した。 Example 4 In the spleen of X-irradiated mice
Using hematopoietic hyperactive effect transplant method, the mouse bone marrow cells in the X-ray irradiated mice Colony Forming Unit in Spleen (C
FU-s) was measured. X-ray irradiation is Hitachi Medical's M
A BR-1520R type X-ray irradiation device was used. Dose rate is 1.16 Gy / min (150 kV, 20 mA, Filt)
er: 0.5mmAl + 0.1mmCu) and the dose is 6G
The whole body of X-ray irradiation of y was performed once. Irradiated recipient
5 × 10 4 cells in the tail vein of female C57BL / 6 mice
Bone marrow cells of normal C57BL / 6 mice were injected. 8
After a day, the spleen of the mouse was removed, fixed with Bouin's solution, and the cell colonies formed on the surface of the spleen were counted. L-anserin administration group is 100 mg daily from the day of X-ray irradiation to the 7th day
In the chicken extract-administered group containing 2 mg / ml of L-anserin, the oral administration was performed at a dose of 0.5 ml / head every day from the day of X-ray irradiation to the 7th day. The experiment was conducted with 8 animals per group, and the results are shown as the average value ± standard error.
【0041】X線非照射群(正常マウス)の脾臓にはコ
ロニーは形成されず、X線照射群(コントロール群)に
おいてコロニーが形成され造血機能の指標となるCFU
−s活性が認められた。これに対してL−アンセリン投
与群および鶏肉エキス投与群は、コントロール群より高
いCFU−s活性を示し、特にL−アンセリン投与群は
有意に高いCFU−s活性を示したことからL−アンセ
リンが造血機能を亢進することが示された。No colony was formed in the spleen of the X-ray non-irradiation group (normal mouse), and a colony was formed in the X-ray irradiation group (control group), which is an index of hematopoietic function.
-S activity was observed. On the other hand, the L-anserin administration group and the chicken meat extract administration group showed higher CFU-s activity than the control group, and particularly the L-anserin administration group showed significantly higher CFU-s activity. It was shown to enhance the hematopoietic function.
【0042】[0042]
【表4】 [Table 4]
【0043】実施例5.抗癌剤サイクロフォスファマイ
ド投与マウスでの白血球数回復促進効果 7週齢のC57BL/マウスに300mg/kgの用量でサ
イクロフォスファマイド(CY)を静注した。L−アン
セリン(Ans)はサイクロフォスファマイド投与当日
より連日100mg/kgの用量で皮下投与した。サイクロ
フォスファマイド投与後7,8,9日目(L−アンセリ
ン投与群は7,8,9日目)に、マウス眼窩静脈叢より
採血し、白血球数を自動血球計数装置で測定した。実験
は1群5匹で行ない、結果は、平均値±標準誤差で示し
た。 Example 5 Anticancer drug cyclophosphamai
White blood cell number recovery-promoting effect in mouse treated with cyclophosphamide (CY) was intravenously injected to 7-week-old C57BL / mouse at a dose of 300 mg / kg. L-anserin (Ans) was subcutaneously administered at a dose of 100 mg / kg every day from the day of cyclophosphamide administration. Blood was sampled from the orbital venous plexus of mice on the 7th, 8th and 9th days after administration of cyclophosphamide (7th, 8th and 9th days in the L-anserin administration group), and the white blood cell count was measured by an automatic hemocytometer. The experiment was carried out with 5 animals per group, and the results are shown as the average value ± standard error.
【0044】CY単独投与群(コントロール群)は投与
直後より、造血機能の指標である白血球数が減少し、7
〜9日目までに徐々に回復した。これに対して、CYと
ともにL−アンセリンを投与した群は、投与7〜9日目
にかけてコントロール群より高い白血球数を示し、特に
8日目と9日目はコントロール群に対して1.5倍に近
い白血球数を示したことから、L−アンセリンが白血球
数回復促進作用を有し造血機能を亢進することが示され
た。In the CY alone administration group (control group), the number of white blood cells, which is an index of hematopoietic function, decreased immediately after the administration,
~ Gradually recovered by day 9. On the other hand, the group administered with L-anserin together with CY showed a higher white blood cell count than the control group on the 7th to 9th day of administration, and especially on the 8th and 9th day, the control group had 1.5 times the white blood cell count. Since the white blood cell count was close to that of L., it was shown that L-anserin has a white blood cell number recovery promoting action and enhances the hematopoietic function.
【0045】[0045]
【表5】 [Table 5]
【0046】実施例6.カツオの煮汁濃縮液を分子量1
0000で分別する限外ろ過膜で処理し、低分子画分の
清澄液を得た。希塩酸を用いて清澄液のpHを2.2に調
製した後、この液をベックマン社、MM81タイプイオ
ン交換樹脂を充填したカラムに流し、アンセリン、π−
メチルヒスチジンを吸着させた。その後カラムを57℃
に保温した状態で、0.4Nクエン酸ナトリウム液を流
し、アンセリン、およびπ−メチルヒスチジンを含有す
る画分を得た。これを凍結乾燥し乾燥物を得た。この乾
燥物についてアミノ酸分析計によりアンセリン、あるい
はπ−メチルヒスチジンの含量を測定したところ、それ
ぞれ56%,8%であった。実施例7 .乳糖50部、蔗糖39.8部、トラガントガ
ム5部、ペパーミント0.2部を混合し、これにアンセ
リン5部、塩化第二銅0.002部を蒸留水3.5部に
溶解した溶液を加え、よく練り合わせた。次に、澱粉を
散布したガラス板上に上記の練合物をめん棒で伸展して
厚さ約5mmのシート状とした後、型で打ち抜き、乾燥し
てトローチとした。実施例8 .小麦粉100部にアンセリン2部、塩化マン
ガン0.001部、蔗糖4部、食塩1.1部、脱脂粉乳
2部、イースト3部、イーストフード0.8部、水6
7.2部を加えてこねた後、更に油脂5部を加えよくこ
ねた。28℃で90分間の第一次発酵を行った。その
後、パンチングを行い、28℃、20分後、成形型に詰
めて190℃で30分焼き製造した。焼き上がり後のパ
ンの物性についてカルノシンを加えずに製造した製品と
比較した結果、風味、食感ともに差は認められなかっ
た。実施例9 .豚肉80部にアンセリン1部、π−メチルヒ
スチジン1部、塩化第二銅0.001部、亜硝酸ナトリ
ウム0.02部、食塩2部、 ピロリン酸ナトリウム
0.3部、アスコルビン酸ナトリウム0.06部、蔗糖
1部を加え、10℃で72時間塩漬の後、調味料、香辛
料を加えカッティングし、練り肉を調製した。この練り
肉をケーシングに詰めた後、常法に従いソーセージを製
造した。このソーセージを官能検査した結果、アンセリ
ン、π−メチルヒスチジンを加えずに製造したソーセー
ジと比較して、色調、食感、風味ともに差は認められな
かった。実施例10 .合成したアンセリンを用いて下記処方によ
り顆粒剤を製造した。 Example 6 The bonito broth concentrate has a molecular weight of 1
It was treated with an ultrafiltration membrane fractionated at 0000 to obtain a clear solution of a low molecular weight fraction. After the pH of the clarified liquid was adjusted to 2.2 with dilute hydrochloric acid, the liquid was poured into a column packed with MM81 type ion exchange resin, manufactured by Beckman, and anserine, π-
Methylhistidine was adsorbed. Then the column is 57 ℃
A 0.4 N sodium citrate solution was allowed to flow while being kept warm to obtain a fraction containing anserine and π-methylhistidine. This was freeze-dried to obtain a dried product. The content of anserine or π-methylhistidine in the dried product was measured by an amino acid analyzer and found to be 56% and 8%, respectively. Example 7 . Lactose (50 parts), sucrose (39.8 parts), tragacanth gum (5 parts) and peppermint (0.2 parts) were mixed, and a solution prepared by dissolving 5 parts of anserine and 0.002 part of cupric chloride in 3.5 parts of distilled water was added thereto. , Kneaded well. Next, the above kneaded product was spread on a glass plate on which starch was sprayed with a rolling pin to form a sheet having a thickness of about 5 mm, which was punched out with a mold and dried to obtain a troche. Example 8 . 100 parts of flour to 2 parts of anserine, 0.001 part of manganese chloride, 4 parts of sucrose, 1.1 parts of salt, 2 parts of skimmed milk powder, 3 parts of yeast, 0.8 parts of yeast food, 6 parts of water
After adding 7.2 parts and kneading, 5 parts of fats and oils were further added and kneaded well. Primary fermentation was carried out at 28 ° C. for 90 minutes. Then, punching was performed, and after 28 minutes at 28 ° C., the mixture was packed in a mold and baked at 190 ° C. for 30 minutes to manufacture. Regarding the physical properties of the bread after baking, as a result of comparison with a product produced without adding carnosine, no difference was found in flavor and texture. Example 9 80 parts pork, 1 part anserine, 1 part π-methylhistidine, 0.001 part cupric chloride, 0.02 part sodium nitrite, 2 parts salt, 0.3 parts sodium pyrophosphate, 0.06 sodium ascorbate Parts and 1 part of sucrose were added, and the mixture was salted at 10 ° C. for 72 hours, then seasonings and spices were added and cut to prepare a ground meat. After filling this kneaded meat in a casing, a sausage was produced according to a conventional method. As a result of a sensory test of this sausage, no difference in color tone, texture or flavor was observed as compared with sausage produced without adding anserine or π-methylhistidine. Example 10 . Granules were produced according to the following formulation using the synthesized anserine.
【0047】 アンセリン 0.2g 塩化第二銅 0.02mg 乳糖 0.34g とうもろこしデンプン 0.45g ヒドロキシプロピルメチルセルロース 0.01g実施例11 .ビタミンC20g、硫酸第一鉄10g、グ
ラニュー糖40g、コーンスターチと乳糖の等量混合物
30gに、実施例2で得た抽出物を50g加えて混合し
た。混合物を100等分して袋に詰め、1袋1.5gの
造血機能亢進作用を有するスティック状機能性食品10
0袋を製造した。Anserine 0.2 g Cupric chloride 0.02 mg Lactose 0.34 g Corn starch 0.45 g Hydroxypropyl methylcellulose 0.01 g Example 11 . To 20 g of vitamin C, 10 g of ferrous sulfate, 40 g of granulated sugar, and 30 g of an equal mixture of corn starch and lactose, 50 g of the extract obtained in Example 2 was added and mixed. The mixture is divided into 100 equal parts, packed in a bag, and 1.5 g of a stick-shaped functional food having a hematopoietic function-increasing action 10
0 bags were produced.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 // A61K 38/00 ACC C07D 233/64 106 ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI technical display location // A61K 38/00 ACC C07D 233/64 106
Claims (4)
チジン、及びτ−メチルヒスチジンの群から選ばれた1
種以上のイミダゾール化合物を含有してなる造血機能亢
進剤。1. A compound selected from the group consisting of anserine, valenin, π-methylhistidine, and τ-methylhistidine.
A hematopoietic function enhancer comprising one or more imidazole compounds.
チジン、及びτ−メチルヒスチジンを実質上含有しない
飲食物に、アンセリン、バレニン、π−メチルヒスチジ
ン、及びτ−メチルヒスチジンの群から選ばれた1種以
上のイミダゾール化合物、又はこれを主成分とする抽出
物を添加してなる、造血機能亢進作用を有する飲食品。2. A food or drink substantially free of anserine, valenin, π-methylhistidine, and τ-methylhistidine, and one selected from the group of anserine, valenin, π-methylhistidine, and τ-methylhistidine. A food or drink having an action of promoting hematopoietic function, which is obtained by adding the above-mentioned imidazole compound or an extract containing this as a main component.
/日のアンセリンを摂取できるような形態であることを
特徴とする造血機能亢進作用を有する飲食品。3. The food or drink according to claim 2, which is 50 mg to 5 g.
A food / drink having a hematopoietic function-enhancing action, which is characterized in that it can be taken with anserine per day.
法であって、アンセリン、バレニン、π−メチルヒスチ
ジン、及びτ−メチルヒスチジンを実質上含有しない飲
食物に、アンセリン、バレニン、π−メチルヒスチジ
ン、及びτ−メチルヒスチジンの群から選ばれた1種以
上のイミダゾール化合物、又はこれを主成分とする抽出
物を添加することを特徴とする方法。4. A method for producing a food or drink having a hematopoietic function-enhancing effect, which comprises adding anserine, valenin or π-methyl to a food or drink substantially free of anserine, varenin, π-methylhistidine and τ-methylhistidine. A method comprising adding one or more imidazole compounds selected from the group of histidine and τ-methylhistidine, or an extract containing the same as a main component.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6215813A JPH0881371A (en) | 1994-09-09 | 1994-09-09 | Hematopoietic function promoter |
| KR1019950029361A KR960010020A (en) | 1994-09-09 | 1995-09-07 | Hematopoietic antihypertensives |
| AU30521/95A AU692903B2 (en) | 1994-09-09 | 1995-09-08 | Hemopoietic function-stimulating agent |
| CA002157835A CA2157835A1 (en) | 1994-09-09 | 1995-09-08 | Hemopoietic function-stimulating agent |
| EP95306324A EP0710485A1 (en) | 1994-09-09 | 1995-09-11 | Agents for stimulating hematopoiesis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6215813A JPH0881371A (en) | 1994-09-09 | 1994-09-09 | Hematopoietic function promoter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0881371A true JPH0881371A (en) | 1996-03-26 |
Family
ID=16678687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6215813A Pending JPH0881371A (en) | 1994-09-09 | 1994-09-09 | Hematopoietic function promoter |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0881371A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002512190A (en) * | 1998-04-22 | 2002-04-23 | クリンゲ・ファルマ・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング | Use of vitamin PP compounds |
| WO2007116987A1 (en) * | 2006-03-31 | 2007-10-18 | Nippon Meat Packers, Inc. | Functional food and drug having learning function-improving effect and antidepressant effect |
| JP2008143788A (en) * | 2006-12-06 | 2008-06-26 | Yaizu Suisankagaku Industry Co Ltd | Hypoglycemic composition and food and drink for diabetes prevention containing the same |
| JP2010063406A (en) * | 2008-09-10 | 2010-03-25 | Marudai Food Co Ltd | Functional material obtained from chicken breast meat, and method for producing the same |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61145118A (en) * | 1984-12-18 | 1986-07-02 | Kaneshiro Nagai | Immunomodulator |
| JPS61186322A (en) * | 1985-02-13 | 1986-08-20 | Nippon Univ | Immunomodulator |
| JPS6442430A (en) * | 1987-08-11 | 1989-02-14 | Nippon Univ | Side effect remover for chemotherapeutic agent |
| JPH0193526A (en) * | 1987-10-05 | 1989-04-12 | Kaneshiro Nagai | Recovering agent for reduction in leukocyte |
| JPH01246218A (en) * | 1988-03-28 | 1989-10-02 | Nippon Univ | Immunoregulator |
| JPH0235057A (en) * | 1988-04-26 | 1990-02-05 | Kinuko Nagai | Functional food |
| JPH0416166A (en) * | 1990-05-07 | 1992-01-21 | Nippon Shinyaku Co Ltd | Composition for oral administration |
-
1994
- 1994-09-09 JP JP6215813A patent/JPH0881371A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61145118A (en) * | 1984-12-18 | 1986-07-02 | Kaneshiro Nagai | Immunomodulator |
| JPS61186322A (en) * | 1985-02-13 | 1986-08-20 | Nippon Univ | Immunomodulator |
| JPS6442430A (en) * | 1987-08-11 | 1989-02-14 | Nippon Univ | Side effect remover for chemotherapeutic agent |
| JPH0193526A (en) * | 1987-10-05 | 1989-04-12 | Kaneshiro Nagai | Recovering agent for reduction in leukocyte |
| JPH01246218A (en) * | 1988-03-28 | 1989-10-02 | Nippon Univ | Immunoregulator |
| JPH0235057A (en) * | 1988-04-26 | 1990-02-05 | Kinuko Nagai | Functional food |
| JPH0416166A (en) * | 1990-05-07 | 1992-01-21 | Nippon Shinyaku Co Ltd | Composition for oral administration |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002512190A (en) * | 1998-04-22 | 2002-04-23 | クリンゲ・ファルマ・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング | Use of vitamin PP compounds |
| WO2007116987A1 (en) * | 2006-03-31 | 2007-10-18 | Nippon Meat Packers, Inc. | Functional food and drug having learning function-improving effect and antidepressant effect |
| JPWO2007116987A1 (en) * | 2006-03-31 | 2009-08-20 | 日本ハム株式会社 | Functional foods and drugs with learning function improvement and anti-anxiety effects |
| JP2008143788A (en) * | 2006-12-06 | 2008-06-26 | Yaizu Suisankagaku Industry Co Ltd | Hypoglycemic composition and food and drink for diabetes prevention containing the same |
| JP2010063406A (en) * | 2008-09-10 | 2010-03-25 | Marudai Food Co Ltd | Functional material obtained from chicken breast meat, and method for producing the same |
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