JPH0889205A - Noodle soup producing apparatus - Google Patents

Abstract

PURPOSE: To provide a noodle soup-producing device capable of preparing a homemade noodle soup by everyone when the device is installed in usual noodle shops. CONSTITUTION: This device for producing noodle soup is operated as follows: water 31 and dried bonito shavings packs 30 are put into a first tank 3, heated by a heater 5 at a predetermined temperature and for a predetermined time and obtain an optimum soup stock. The soup stock is discharged to a third tank 6, add unrefined sake sauce 32 from a second tank 4 to the third tank, heat the mixture again in the third tank 3 at the predetermined temperature and keep the temperature for the predetermined time. The mixture is stirred by a natural convection current and the objective noodle soup 33 is prepared. The noodle soup is discharged through a pipe 15 by opening a valve 16, received in a container 35 and preserved. The noodle soup can be used with or without diluting it when needed.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a noodle soup making machine capable of easily making noodle soup such as buckwheat soup and udon soup at a noodle shop.

[0002]

2. Description of the Related Art Conventionally, in a store that provides noodles such as soba noodles and udon noodles, craftsmen boil bonito flakes in a large pot and use the soup stock to dilute each store's unique moromi soy sauce (soy sauce with sugar and mirin). I boiled it and prepared the noodle soup. However, recently, the number of craftsmen who can make noodle soup by such an ancient method has decreased, so I gave up making noodle soup at my store, purchased mass-produced concentrated noodle soup, and diluted it several times. There are more and more stores to use.

[0003]

For this reason, it is becoming impossible to provide noodle soup with a flavor unique to each store, and how to preserve the traditional flavor is a serious problem for long-established soba noodles and the like. Therefore, even if automating the shortage of craftsmen, the current concentrated noodle soup production equipment is a large-scale mass-production device, and it was not easy to use by installing it near ordinary soba. The present invention has been made in view of such a situation as described above, and an object of the present invention is to provide a mentsuyu maker which can be installed in a general noodle shop to easily prepare homemade mentsuyu.

[0004]

In order to achieve the above-mentioned object, the present invention provides a pork soup maker having the following AGs. A. The first tank that has a built-in heatable heater and boiled the dried bonito pack with hot water heated to a predetermined temperature. B. A second tank containing moromi soy sauce, C.I. It has a built-in heatable heater and is boiled in the first tank, but contains the soup and the moromi soy sauce in the second tank, heats it to a predetermined temperature, and stirs it by natural convection to prepare the noodle soup. Third tank to prepare, D. A pipe with a valve for causing the soup stock to flow from the first tank to the third tank, E. A pipe with a valve for letting out mashed soybean oil from the second tank to the third tank, F. A pipe with a valve, which is prepared from the third tank and which discharges soup stock, G. Warmable heaters in the first and third tanks so that the temperature of the hot water in the first tank and the temperature of the soup in the third tank are maintained at set temperatures for set times. A noodle soup maker, which is equipped with a temperature control unit that controls the energization of each.

[0005]

When this Mentsuyu maker is used, water and bonito flakes pack are put in the first tank and heated with a warmable heater, and boiled at a predetermined temperature for a predetermined time to obtain the optimum soup stock. When the moromi soybean oil from the second tank is added and the mixture is warmed again to a predetermined temperature in the third tank and kept for a predetermined time, it is stirred by natural convection to prepare a soup stock. It can be opened from the pipe by opening the valve, taken out in a container and stored, and the noodle soup can be used as it is or after being diluted. Therefore, you can easily make noodle soup at any time, and you can bring out the originality of the preparer by adjusting the mix ratio of moromi soy sauce oil, mixing ratio with soup stock, the type and amount of bonito flakes, and the use of other soup stock and seasonings. , You can make your own unique noodle soup with less effort.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The embodiments of the present invention will be specifically described below with reference to the drawings. 2 is a front view of an embodiment of the noodle soup maker according to the present invention, FIG. 3 is a plan view, and FIG.
Is a cross-sectional view taken along line A-A of FIG.

In these figures, reference numeral 1 denotes a housing, and casters 2 are provided at the lower four corners of the housing so that the noodle soup making machine can be easily moved. The first tank 3 on its upper surface
Then, the second tank 4 is detachably mounted and fixed. The first tank 3 is a cylindrical stocking tank, which has a lid 3a and a handle 3b, and inside thereof, as shown in FIG. 1, is provided with an inner bottom 3c made of punching metal and a waterproof type underneath. It has a built-in heater 5.

The second tank 4 is a small, rectangular-tube-shaped tank for mashed soybean oil and has a lid 4a. In the housing 1, as shown in FIG. 1, a third tank 6 for preparing noodle soup is prepared.
Is stored and its top surface is open, but handle 6b
Like the first tank 3, the inner bottom 6c is made of punching metal, and the waterproof type warmable heater 7 is incorporated therein.

A pipe 9 having a valve 8 is connected from the central portion of the bottom surface of the first tank 3 to the inside of the housing 1, and the pipe 9 is connected.
The tip of the is exposed to the third tank 6. This pipe 9
The valve 10 is branched from the upstream side of the valve 8 and the tip of the pipe 10 is projected to the outside as shown in FIG.
Forming a faucet 12 having

The housing 1 is also seen from the center of the bottom surface of the second tank 4.
A pipe 14 having a valve 13 is connected therein, and the tip of the pipe 14 faces the third tank 6. The cock 8a of the valve 8 and the cock 13a of the valve 13 are
Each is provided on the front surface of the housing 1 as shown in FIG.
A pipe 14 is also connected from the central portion of the bottom surface of the third tank 6, and the tip portion thereof is projected to the outside as shown in FIG. 2 to form a faucet 17 having a valve 16. ,

A door 18 is hinged on a front surface of the housing 1 shown in FIG. The door 18
Is provided with an operation panel 20, in which an upper layer (first tank 3) temperature controller 21 and a timer 22, a lower layer (third tank 6) temperature controller 23 and a timer 24, a switching operation switch 25, A buzzer 26, a power switch 27, a display lamp and the like are provided.

As shown in the enlarged view of FIG. 4, the changeover operation switch 25 is a switch for selecting and operating one of upper layer heating, lower layer heating, and stop. An electric component unit 28 is mounted on the back side of the operation panel 20, and the electric component unit 28 has power supply lines for the warmable heaters 5 and 7, and although not shown, in the first and third tanks 3 and 6. The signal line of the temperature sensor provided for each of the water temperature detections, the power line, and the like are connected.

The electric unit 28 has a built-in microcomputer and controls the temperature of the hot water in the first tank 3 and the temperature of the sauce in the third tank 6 respectively.
Temperature control for controlling energization to the warmable heaters 5 and 7 in the first and third tanks 3 and 6 so that the temperature set by the timers 3 and 4 is maintained for the time set by the timers 22 and 24, respectively. It has the function of a control unit.

Next, the process of making the noodle soup with this noodle soup maker will be described. Valves 8, 13, 11,
With all 16 closed, water 31 is poured into the first tank 3 at about the eighth minute (for example, 36 liters) to close the lid 3a. The second tank 4 is filled with moromi soy sauce 32 prepared by mixing soy sauce with mirin and sugar, and the lid 4a is closed.

Then, the temperature controller 21 for the upper layer of the operation panel 20 is set to a predetermined temperature (preferably 85 ° C.), and the timer 22 is used.
Is set to a predetermined time (about 15 minutes) and the changeover operation switch 25 is switched to the upper layer heating shown in FIG. 4, the energization of the warmable heater 5 in the first tank 3 is started. When the water 31 in the first tank 3 reaches the set temperature (85 ° C), LE
Since this is notified by the lighting of D or the sounding of the buzzer 26, the required number of bonito duck packs 30 are placed in the first tank 3.

After that, the hot water temperature in the first tank 3 is maintained at 85 ° C. ± 0.5 ° C. during the set time, and the bonito soup is boiled by natural convection. When the set time of the timer 22 is up, the buzzer 26 sounds to inform it. Therefore, the cocks 8a and 13a are rotated by 90 ° to open the valves 8 and 13, and the soup stock in the first tank 3 and the second
The mashed soy sauce oil 32 in the tank 4 is poured into the third tank 6, the lower layer temperature controller 23 of the operation panel 20 is set to a predetermined temperature (preferably 85 ° C.), and the timer 24 is set to a predetermined time (about 15 minutes). 4 and set the changeover operation switch 25 to the position shown in FIG.
Switch to the lower layer heating shown in.

Then, the warmable heater 7 in the third tank 6
The temperature of the hot water inside is kept at 85 ° C ± 0.5 ° C and the mixture is stirred by natural convection to prepare the noodle soup.
When the set time of the timer 24 is up, the buzzer 2
It is announced by the sound of 6. Therefore, the container is placed under the faucet 17, the valve 16 is opened, and the finished soup sauce is transferred to the container 35. At this time, a plurality of containers can be separately stored.

Then, the valve 8 is closed again, water is reinjected into the first container 3, the changeover operation switch 25 is changed over to the upper layer heating, and the second stock is boiled out in the same manner as described above. You can also In that case, after the time is up, the container is placed under the faucet 12, the valve 11 is opened, and the second stock in the first tank 3 is transferred to the container as it is through the pipe 10.

The finished soup stock may be used as it is, or may be made thick and diluted when used, and the second dashi is preferably used for diluting. The second dashi stock may be used for other dishes such as simmered foods and oshishi. Once the temperature controllers 21 and 23 and the timers 22 and 24 are set, there is no need to set them again unless they are changed. In this way, you can easily make noodle soup such as soba, udon, yamugi, somen, etc.
Moreover, you can prepare original noodle soup for each shop. In addition, you can use this noodle soup maker to make dashi soup other than noodle soup.

[0020]

As described above, by using the noodle soup maker according to the present invention, anyone can easily make homemade noodle soup at a noodle shop or the like.

[Brief description of drawings]

1 is a cross-sectional view taken along line AA of FIG. 3 at the top and line BB at the bottom.

FIG. 2 is a front view of an embodiment of the noodle soup maker according to the present invention.

FIG. 3 is a plan view of the same.

FIG. 4 is an enlarged view of the changeover operation switch 25 shown in FIG.

[Explanation of symbols]

1: Case 3: First tank 4: Second tank 5,7: Heatable heater 6: Third tank 8, 11, 13, 16: Valve 9, 10, 14, 15 ,: Pipe 12, 17: Faucet 18: Door 20: Operation panel 21, 23: Temperature controller 22, 24: Timer 25: Changeover operation switch 26: Buzzer 27: Power switch 28: Electric equipment unit 30: Skipper pack 31: Water 32: Moromi soy sauce 33 : Mentsuyu 35: Container

Claims (1)

[Claims] 1. A first tank having a built-in heatable heater for boiling a bonito dashi pack in hot water heated to a predetermined temperature, a second tank for containing moromi soy sauce, and a built-in heatable heater, A third tank that is boiled in the first tank, but contains the juice and moromi-soy sauce in the second tank, heats it to a predetermined temperature, and stirs it by natural convection to prepare the noodle soup. A pipe with a valve for letting out soup stock from the first tank to the third tank; a pipe with a valve for letting out soybean soup oil from the second tank to the third tank; And a pipe with a valve for deriving the soup sauce prepared from the tank, and holding the temperature of the hot water in the first tank and the temperature of the soup sauce in the third tank for the set times respectively. As described above, the noodle soup maker is provided with a temperature control unit that controls energization to the warmable heaters in the first and third tanks, respectively.