JPH08927Y2 - Tabletop squeeze container - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to a tabletop squeezing container used for home use, restaurants, and other business purposes.

(Prior Art) As a tabletop container equipped with a squeezing mechanism, a teapot disclosed in Japanese Utility Model Laid-Open No. 61-13973 is known.

This teapot is equipped with a compression plate that can apply force from the outside to the drainage basket that stores the tea leaves in the teapot.
The purpose is to dehydrate tea leaves.

(Problems to be Solved by the Invention) The teapot is merely a temporary press, and is not suitable as a press container for a brewed product such as sake.

That is, the manufacturing process of sake is briefly explained. First, steamed rice is steamed into steamed rice, and koji is produced with a part of steamed rice and seed koji.
Furthermore, yeast is cultivated using koji, water, pure yeast, lactic acid for brewing, and steamed rice to produce liquor, and soybeans are mashed with water, koji, liquor, and steamed rice to obtain ripened moromi, and ripened moromi is placed in the upper tank and filtered. It is manufactured by burning, mixing (water splitting, etc.). Commercially available liquors are so-called "nigorigo liquor" that is cloudy after the upper tank, "nama liquor" in a clear state that is further filtered after the upper tank, and "sake" that has been sterilized by firing.

Therefore, when the above-mentioned "nigorizake" (sake) is supplied while producing it on a table, it is not necessary to perform it on the table with a simple temporary pressing, and it is sufficient to press it in a separate place. We cannot deal with the desire to enjoy the change in taste when squeezed.

Therefore, the present invention proposes a container that can realize the food production of the squeezed porridge on a table.

(Means for Solving the Problems) A tabletop squeezing container according to the present invention comprises a main body having a spout that communicates with the lower space of the container part, and a large number of through holes formed on the bottom surface and side surface part. The main container or the middle container body is provided with a middle container body located above the inside of the container part of the main body, and a press bar on the back surface, and a press plate for pressing the stored contents in the middle container body at the tip of the press bar. It is characterized in that it is configured with a lid body provided with a hooking mechanism for and.

(Function) Place a bag made of a suitable filter cloth inside the medium container, and pour sake and other ripening mash liquids into it, and liquid such as "turbid liquor" will drip and collect at the bottom of the body, and attach the lid. Then, the object to be stored (bag contents) is pressed by the pressing plate, the object to be stored is gradually squeezed, and liquid components (sake etc.) drip and accumulate in the lower part of the main body. It is something to offer.

(Example) Next, an example in which the present invention is applied to sake will be described.

The tabletop squeezing container shown in the embodiment is composed of a main body 1, a sake bag 2, a medium container body 3 and a lid body 4, and the main body 1 is connected to the bottom space a below the cylindrical container portion 11. U-shaped spout 12
And a hooking protrusion 13 is intermittently formed on the outer peripheral portion of the upper edge of the container 11.
Is provided.

The sake bag 2 is a bag body made of fibers, and has an opening at the top and an appropriate closing means (for example, binding with a string) at the opening.

The inner container body 3 has a smaller diameter than the inner diameter of the container portion 11, has a large number of through holes 31 on its bottom surface and peripheral surface, and has a container portion at its upper edge.
A collar 32 is provided to be locked on the upper edge of 11.

The lid body 4 includes a lid portion 41 and a pressing strip 43 provided on the lower surface of the lid portion, and a pressing plate 42 of a size that can be inserted into the inner container body 3 is connected to the tip of the pressing strip 43. On the inner peripheral portion of the lower edge of the lid portion 41, a latching piece (latching mechanism) 4 corresponding to the latching protruding piece 13 of the container portion 11 is intermittently projected inward.

Thus, when the bag 2 is stored in the middle container body 3, the middle container body 3 is inserted into the main body 1, and the moromi flavor A is poured with the upper part opened, the sake component B in the moromi flavor A is converted into the bag 2 And is dropped into the lower space 3 and collected. Therefore, it is poured into the drinking container through the spout 12 and used for drinking. When the natural dripping is further completed, the opening of the bag 2 is closed, the pressing plate 42 is inserted into the inner container body 3, the lid body 4 is rotated, and the lid 4 is hooked on the upper edge hooking projection piece 13. Moromi A is squeezed under the pressure of the pressing plate 42, and the sake component B from Moromi A is passed through the bottom surface and the peripheral surface of the middle container body 3.
Since it is gradually dropped from 31 to the bottom space a of the container portion 11 and stays there, it is further consumed as sake.

In addition, the receiving portion (latch projection piece 13) of the latching mechanism of the present invention is the main body 1
However, the object to be squeezed is not limited to the raw liquor shown in the above embodiment, but can be applied to various foods that require squeezing.

(Effect of the Invention) The present invention is a table-top squeezing container capable of squeezing moromi and the like as described above, and is capable of producing foods such as squeezed foods on a table.

[Brief description of drawings]

1 shows an embodiment of the present invention, FIG. 1 is an exploded perspective view of each member, FIG. 2 is a sectional view showing a use state before squeezing, and FIG. 3 is a sectional view showing a use state at the time of squeezing. Is. 1 …… Main body 11 …… Container part 12 …… Spout 13 …… Latching protrusion piece 2 …… Sake bag 3 …… Medium container body 31 …… Through hole 32 4 …… Lid body 41 …… Lid portion 42… … Pressing plate 43 …… Pressing spring 44 …… Latching piece

Claims (1)

[Scope of utility model registration request] 1. A main body having a spout that communicates with the lower space of the container part; a middle container body having a large number of through holes formed in the bottom surface and side surface parts and positioned above the inside of the container part of the main body;
A pressing plate is provided on the lower surface, and a pressing plate that can press the stored items in the inner container body is connected to the tip of the pressing bar, and the lid body is provided with a locking mechanism for the main body or the inner container body. Tabletop squeezing container characterized by that.