JPH0912580A - Novel milbemycin and its production - Google Patents
Novel milbemycin and its productionInfo
- Publication number
- JPH0912580A JPH0912580A JP16320495A JP16320495A JPH0912580A JP H0912580 A JPH0912580 A JP H0912580A JP 16320495 A JP16320495 A JP 16320495A JP 16320495 A JP16320495 A JP 16320495A JP H0912580 A JPH0912580 A JP H0912580A
- Authority
- JP
- Japan
- Prior art keywords
- group
- hydrogen atom
- methyl
- general formula
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- FXWHFKOXMBTCMP-WMEDONTMSA-N milbemycin Natural products COC1C2OCC3=C/C=C/C(C)CC(=CCC4CC(CC5(O4)OC(C)C(C)C(OC(=O)C(C)CC(C)C)C5O)OC(=O)C(C=C1C)C23O)C FXWHFKOXMBTCMP-WMEDONTMSA-N 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 150000001875 compounds Chemical class 0.000 claims abstract description 51
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims abstract description 20
- -1 s Species 0.000 claims abstract description 15
- 244000005700 microbiome Species 0.000 claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 10
- 241000235395 Mucor Species 0.000 claims abstract description 9
- 239000000758 substrate Substances 0.000 claims abstract description 8
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 39
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims description 28
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 16
- ZLBGSRMUSVULIE-GSMJGMFJSA-N milbemycin A3 Chemical class O1[C@H](C)[C@@H](C)CC[C@@]11O[C@H](C\C=C(C)\C[C@@H](C)\C=C\C=C/2[C@]3([C@H](C(=O)O4)C=C(C)[C@@H](O)[C@H]3OC\2)O)C[C@H]4C1 ZLBGSRMUSVULIE-GSMJGMFJSA-N 0.000 claims description 15
- 239000000126 substance Substances 0.000 claims description 7
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 230000000895 acaricidal effect Effects 0.000 abstract description 10
- 238000012258 culturing Methods 0.000 abstract description 9
- 239000002609 medium Substances 0.000 abstract description 9
- 241000238876 Acari Species 0.000 abstract description 6
- 230000000749 insecticidal effect Effects 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 6
- 241000607479 Yersinia pestis Species 0.000 abstract description 5
- 239000002917 insecticide Substances 0.000 abstract description 5
- 239000000642 acaricide Substances 0.000 abstract description 4
- 244000000054 animal parasite Species 0.000 abstract description 3
- 241000238631 Hexapoda Species 0.000 abstract description 2
- 230000000590 parasiticidal effect Effects 0.000 abstract description 2
- LMBFAGIMSUYTBN-MPZNNTNKSA-N teixobactin Chemical compound C([C@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H](CCC(N)=O)C(=O)N[C@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H]1C(N[C@@H](C)C(=O)N[C@@H](C[C@@H]2NC(=N)NC2)C(=O)N[C@H](C(=O)O[C@H]1C)[C@@H](C)CC)=O)NC)C1=CC=CC=C1 LMBFAGIMSUYTBN-MPZNNTNKSA-N 0.000 abstract 2
- 210000005056 cell body Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 239000002297 parasiticide Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 37
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 30
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 18
- 238000012937 correction Methods 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 9
- 239000006228 supernatant Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000012141 concentrate Substances 0.000 description 8
- 235000008504 concentrate Nutrition 0.000 description 8
- 230000000507 anthelmentic effect Effects 0.000 description 7
- 238000001819 mass spectrum Methods 0.000 description 7
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 239000000921 anthelmintic agent Substances 0.000 description 5
- 229940124339 anthelmintic agent Drugs 0.000 description 5
- 230000000813 microbial effect Effects 0.000 description 5
- 239000007858 starting material Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 229930182711 Milbemycin alpha Natural products 0.000 description 4
- 238000000151 deposition Methods 0.000 description 4
- 239000000543 intermediate Substances 0.000 description 4
- BVWLKDQSGUWWQR-WJDUFONJSA-N chembl1651948 Chemical compound O1[C@H](C)[C@@H](C)CC[C@@]11O[C@H](C\C=C(C)\C[C@@H](C)\C=C\C=C/2[C@]3([C@H](C(=O)O4)C=C(COC(=O)C=C(C)C)[C@@H](O)[C@H]3OC\2)O)C[C@H]4C1 BVWLKDQSGUWWQR-WJDUFONJSA-N 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000006317 isomerization reaction Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 2
- 241000186361 Actinobacteria <class> Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241001454295 Tetranychidae Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000020176 deacylation Effects 0.000 description 2
- 238000005947 deacylation reaction Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000000640 hydroxylating effect Effects 0.000 description 2
- 230000033444 hydroxylation Effects 0.000 description 2
- 238000005805 hydroxylation reaction Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000013028 medium composition Substances 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000006798 recombination Effects 0.000 description 2
- 238000005215 recombination Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 230000026683 transduction Effects 0.000 description 2
- 238000010361 transduction Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 241001533303 Acarinae Species 0.000 description 1
- 241001124076 Aphididae Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241001674044 Blattodea Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000243771 Bursaphelenchus xylophilus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241001481702 Dermanyssidae Species 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000257176 Hypoderma <fly> Species 0.000 description 1
- 241000238889 Ixodidae Species 0.000 description 1
- 241000257162 Lucilia <blowfly> Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001143352 Meloidogyne Species 0.000 description 1
- 241000243785 Meloidogyne javanica Species 0.000 description 1
- 241000257226 Muscidae Species 0.000 description 1
- 241000244206 Nematoda Species 0.000 description 1
- 241000488585 Panonychus Species 0.000 description 1
- 241001674048 Phthiraptera Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000509418 Sarcoptidae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000255632 Tabanus atratus Species 0.000 description 1
- 241000255588 Tephritidae Species 0.000 description 1
- 241001454294 Tetranychus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- YZCKVEUIGOORGS-NJFSPNSNSA-N Tritium Chemical compound [3H] YZCKVEUIGOORGS-NJFSPNSNSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 244000078703 ectoparasite Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000012173 estrus Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003898 horticulture Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 102220201851 rs143406017 Human genes 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【0001】[0001]
【0002】[0002]
【産業上の利用分野】本発明は、ダニ類、植物害虫類又
は動物寄生虫に対して優れた殺ダニ、殺虫もしくは駆虫
活性を有する又は殺ダニ剤、殺虫剤もしくは駆虫剤を開
発する際の中間体として利用可能なミルベマイシン類及
び当該ミルベマイシン類の製造法に関するものである。FIELD OF THE INVENTION The present invention has an excellent acaricidal, insecticidal or anthelmintic activity against mites, plant pests or animal parasites, or for developing an acaricide, insecticide or anthelmintic agent. The present invention relates to milbemycins that can be used as intermediates and a method for producing the milbemycins.
【0003】[0003]
【従来の技術】これ迄に多数の新規なミルベマイシン誘
導体が製造されているが、その殆どが醗酵生産により得
られたミルベマイシン類の化学変換による誘導体であ
り、醗酵生産により得られたミルベマイシン類の微生物
変換による新規な誘導体は少ない。本発明の誘導体の微
生物変換による製造報告例は未だ見い出されていない
し、また化学変換による製造報告例も見い出されていな
い。2. Description of the Related Art A number of novel milbemycin derivatives have been produced so far, but most of them are derivatives of milbemycins obtained by fermentation production by chemical conversion, and microorganisms of milbemycins obtained by fermentation production. There are few new derivatives by conversion. No reports of production of the derivative of the present invention by microbial conversion have been found, and no reports of production by chemical conversion have been found.
【0004】[0004]
【発明が解決しようとする課題】本発明の課題は、優れ
た、殺ダニ、殺虫もしくは駆虫活性を備えた新規なミル
ベマイシン類又は殺ダニ剤、殺虫剤もしくは駆虫剤を開
発する際の中間体として利用可能なミルベマイシン類及
び当該ミルベマイシン類の製造法の開発である。The object of the present invention is to provide novel milbemycins having excellent acaricidal, insecticidal or anthelmintic activity or intermediates in developing acaricides, insecticides or anthelmintics. Development of available milbemycins and a method for producing the milbemycins.
【0005】[0005]
【0006】[0006]
【課題を解決するための手段】上記課題を解決するため
に、本発明者らは、ミルベマイシン類の微生物変換によ
る新規なミルベマイシン類の製造に着目して鋭意研究を
行った結果、優れた、殺ダニ、殺虫又は駆虫活性を備え
た新規なミルベマイシン類又は殺ダニ、殺虫もしくは駆
虫剤を開発する際の中間体として利用可能なミルベマイ
シン類及び当該ミルベマイシン類の新規な製造法を見い
出した。[Means for Solving the Problems] In order to solve the above-mentioned problems, the present inventors have conducted diligent research focusing on the production of novel milbemycins by microbial conversion of milbemycins, and as a result, excellent, The present invention has found new milbemycins having mite, insecticidal or anthelmintic activity or milbemycins that can be used as intermediates in developing acaricidal, insecticidal or anthelmintic agents and a novel method for producing the milbemycins.
【0007】すなわち、本発明は下記の一般式 ( I )That is, the present invention has the following general formula (I)
【0008】[0008]
【化3】 Embedded image
【0009】[式中、R1 はメチル基又はエチル基を示
し、Xは、水酸基を示し、Yは水素原子を示し、R2
は、3−メチル−2−ブテノイル基を示すか、R1 はメ
チル基又はエチル基を示し、Xは、水素原子を示し、Y
は水酸基を示し、R2 は、水素原子又は3−メチル−2
−ブテノイル基を示す。]で示される新規ミルベマイシ
ン類及びそれらの製造法を与えるものである。[Wherein R 1 represents a methyl group or an ethyl group, X represents a hydroxyl group, Y represents a hydrogen atom, and R 2
Represents a 3-methyl-2-butenoyl group, R 1 represents a methyl group or an ethyl group, X represents a hydrogen atom, Y
Represents a hydroxyl group, R 2 represents a hydrogen atom or 3-methyl-2.
Represents a butenoyl group. ] The novel milbemycins shown by these and its manufacturing method are provided.
【0010】以下に詳細に説明する。The details will be described below.
【0011】本発明の方法の出発物質である一般式(II)
で表わされる化合物は、特開平1−193270号公報
に開示されており、式中、R1 がメチル基である化合物
IIaはミルベマイシンα11であり、R1 がエチル基であ
る化合物IIb はミルベマイシンα14として公知である。The general formula (II) which is the starting material for the process of the present invention
The compound represented by the formula is disclosed in JP-A-1-193270, and in the formula, R 1 is a methyl group.
IIa is milbemycin α 11 and compound IIb in which R 1 is an ethyl group is known as milbemycin α 14 .
【0012】本発明の方法は、具体的には、一般式(II)
で表わされる化合物の微生物による水酸化、脱アシル及
び異性化に関するものである。 本発明
の方法において、30位は水酸化される。5位の水酸基
は、異性化を受ける場合がある。また、26位に結合し
た3−メチル−2−ブテノイル基は脱アシル化を受ける
場合がある。5位の水酸基の異性化と26位に結合した
3−メチル−2−ブテノイル基の脱アシル化を同時に受
ける場合もある。The method of the present invention is specifically described by the general formula (II)
The present invention relates to microbial hydroxylation, deacylation and isomerization of a compound represented by In the method of the present invention, position 30 is hydroxylated. The hydroxyl group at the 5-position may undergo isomerization. Further, the 3-methyl-2-butenoyl group bonded to the 26-position may be deacylated. In some cases, isomerization of the hydroxyl group at the 5-position and deacylation of the 3-methyl-2-butenoyl group bonded at the 26-position may be simultaneously performed.
【0013】本発明の方法において用いられる微生物
は、ムコール属(genus Mucor) に属する微生物であっ
て、たとえば、ムコール ツベルクリスポーラス(Muco
rtubercurisporus SANK 10995(FERM BP - 5141))を
挙げることができる。なお、本菌はNRRL 3154 として寄
託(保存)されているものを入手し、再寄託したもので
あり、両者は同一の菌種である。The microorganism used in the method of the present invention is a microorganism belonging to the genus Mucor and is, for example, Mucor tuberculous porous (Muco
rtubercurisporus SANK 10995 (FERM BP-5141)). The bacterium was obtained by depositing (preserving) NRRL 3154 and re-depositing it, and both are the same strain.
【0014】周知のとおり、放線菌は自然界において、
また人工的な操作(たとえば、紫外線照射、放射線照
射、化学薬品処理等)により、変異をおこしやすく、本
発明のFERM BP - 5141株もこの点は同じである。本発明
にいうFERM BP - 5141株はそれらのすべての変異株を包
含する。また、これらの変異株の中には遺伝学的方法、
たとえば組換え、形質導入、形質転換等により得られた
ものも包含される。すなわち、本発明では、一般式(II)
で表わされる化合物を一般式(I)で表わされる化合物に
変換し、FERM BP - 5141株およびそれらの変異株と明確
に区別されない菌株は、全てFERM BP - 5141株に包含さ
れるものである。As is well known, actinomycetes are naturally occurring in
Further, mutation is easily caused by artificial manipulation (for example, ultraviolet irradiation, radiation irradiation, chemical treatment, etc.), and the FERM BP-5141 strain of the present invention has the same point. The FERM BP-5141 strain referred to in the present invention includes all mutants thereof. In addition, among these mutants, genetic methods,
For example, those obtained by recombination, transduction, transformation, etc. are also included. That is, in the present invention, the general formula (II)
The strains which are converted into the compounds represented by the general formula (I) and are not clearly distinguished from the FERM BP-5141 strain and mutants thereof are all included in the FERM BP-5141 strain.
【0015】本発明の方法は、種々の態様で実施するこ
とが出来る。たとえば、(1)一般式(II)で表わされる
化合物を基質として含有する培地中で、本方法に用いら
れる微生物を培養する方法、(2)該微生物を培養した
培地から集めた菌体に一般式(II)で表わされる化合物を
接触させる方法、(3)該微生物の菌体から調製された
無細胞抽出物を一般式(II)で表わされる化合物と接触さ
せる方法、を挙げることができる。The method of the present invention can be carried out in various ways. For example, (1) a method of culturing a microorganism used in the present method in a medium containing a compound represented by the general formula (II) as a substrate, (2) a microbial cell collected from a medium in which the microorganism is cultivated, Examples thereof include a method of contacting a compound represented by the formula (II), and (3) a method of contacting a cell-free extract prepared from cells of the microorganism with a compound represented by the general formula (II).
【0016】変換菌の培養は、通常微生物が利用出来る
栄養物を含有する培地中で培養することにより行なわれ
る。栄養源としては、一般の放線菌の培養に使用される
公知のものを使用することが出来る。The culturing of the converting bacterium is usually carried out by culturing in a medium containing a nutrient that can be utilized by the microorganism. As a nutrient source, a known nutrient used for cultivation of general actinomycetes can be used.
【0017】たとえば、炭素源としては、グルコース、
シュークロース、マルトース、澱粉、グリセリン、水
飴、糖蜜等が使用される。For example, as the carbon source, glucose,
Sucrose, maltose, starch, glycerin, starch syrup, molasses, etc. are used.
【0018】また、窒素源としては、大豆粉、小麦はい
芽、肉粉、魚粉、肉エキス、ペプトン、コーンスティー
プリカー、乾燥酵母、硝酸アンモニウムなどのアンモニ
ウム塩等が使用される。その他、必要に応じて、食塩、
塩化カリウム、炭酸カルシウム、燐酸塩等の無機塩のほ
か、菌の発育を助け、前記の水酸化能を有する酵素の生
産を促進する添加物等を適宜組み合わせて使用すること
が出来る。As the nitrogen source, soybean flour, wheat germ, meat flour, fish meal, meat extract, peptone, corn steep liquor, dry yeast, ammonium salts such as ammonium nitrate and the like are used. In addition, salt, if necessary
In addition to inorganic salts such as potassium chloride, calcium carbonate, and phosphate, additives that help the growth of bacteria and promote the production of the above-mentioned enzyme having hydroxylation ability can be used in appropriate combination.
【0019】培養は好気的条件下で行なわれ、培養温度
は15乃至30℃、好適には20乃至27℃である。The culture is carried out under aerobic conditions, and the culture temperature is 15 to 30 ° C, preferably 20 to 27 ° C.
【0020】(1)法は、一般式(II)で表わされる化合
物を添加して培養することにより行なわれる。添加の時
期は、使用する変換菌の至適培養条件、特に培養装置、
培地組成、培養温度等により異なるが、変換菌の水酸化
能が高まり始める時期がよく、通常は変換菌の培養開始
後1−5日経過した時点が好ましい。原料化合物、すな
わち基質の添加量は、培地に対して0.01乃至5. 0
%、好ましくは0.025乃至0.05%である。The method (1) is carried out by adding the compound represented by the general formula (II) and culturing. The timing of addition is optimum culture conditions for the converting bacteria to be used, especially a culture device,
Although it depends on the medium composition, culture temperature, etc., it is preferable that the hydroxylating ability of the converting bacterium starts to increase, and usually 1 to 5 days after the start of culturing the converting bacterium is preferable. The amount of the raw material compound, ie, the substrate, added is 0.01 to 5.0 with respect to the medium
%, Preferably 0.025 to 0.05%.
【0021】原料化合物添加後の培養は、好気的条件
下、上記の培養温度で行なわれる。培養期間は、原料化
合物の添加後通常1乃至8日である。The culture after the addition of the raw material compounds is carried out under the aerobic conditions at the above-mentioned culture temperature. The culturing period is usually 1 to 8 days after the addition of the starting compound.
【0022】(2)法は、上記(1)の方法により変換
菌を少量の基質の存在下で培養し、変換菌の水酸化能が
最大となるまで培養することにより行なわれる。The method (2) is carried out by culturing the converting bacterium in the presence of a small amount of the substrate by the method of the above (1) and culturing until the hydroxylating ability of the converting bacterium becomes maximum.
【0023】すなわち、変換能は培地の種類、温度等に
よって異なるが、通常は培養開始後2−3日で最大とな
るので、この時点で培養を終了する。集菌は培養物を遠
心分離、濾過等の方法に付すことによって行なわれる。
集菌された変換菌菌体は、通常、生理食塩水、緩衝液等
で洗浄して使用するのが好ましい。このようにして得ら
れた変換菌菌体を原料化合物と接触させるには、通常は
水性媒体中、例えばpH5−9の燐酸緩衝液中で行なわれ
る。接触による反応は、通常20乃至33℃、好適には
25乃至30℃で行なわれる。基質の濃度は、通常培地
に対して0. 01乃至1.0%である。反応時間は、基
質濃度、反応温度等によるが、通常は1乃至5日であ
る。That is, although the conversion ability varies depending on the type of medium, temperature, etc., it usually reaches its maximum 2-3 days after the start of the culture, so the culture is terminated at this point. Bacterial collection is performed by subjecting the culture to a method such as centrifugation or filtration.
It is preferable that the collected transformed cells are usually washed with a physiological saline solution, a buffer solution or the like before use. The converted bacterial cells thus obtained are brought into contact with the starting compound, usually in an aqueous medium, for example, in a phosphate buffer of pH 5-9. The reaction by the contact is usually carried out at 20 to 33 ° C, preferably at 25 to 30 ° C. The concentration of the substrate is usually 0.01 to 1.0% with respect to the medium. The reaction time depends on the substrate concentration, reaction temperature, etc., but is usually 1 to 5 days.
【0024】(3)法での無細胞抽出液は、上記の方法
で得られた変換菌菌体に物理的又は化学的手法を適用
し、たとえば、磨砕、超音波処理等によって菌体破砕物
として、または有機溶媒、界面活性剤、酵素処理等によ
って菌体溶解液として得られる。The cell-free extract obtained by the method (3) is obtained by applying a physical or chemical method to the transformed bacterial cells obtained by the above method, for example, crushing the bacterial cells by grinding, sonication or the like. As a substance, or as a microbial cell solution by treatment with an organic solvent, a surfactant, an enzyme, or the like.
【0025】このようにして得られた無細胞抽出液を原
料化合物と接触させるには、上記の変換菌菌体と接触さ
せる方法と同様にして行なわれる。The cell-free extract thus obtained is brought into contact with the starting compound in the same manner as the above-mentioned method of bringing into contact with the cells of the converting bacterium.
【0026】変換反応終了後、目的化合物は生成物から
既知の方法で採取、分離、精製することができる。たと
えば、得られた生成物を酢酸エチルのような、水と混和
しにくい有機溶媒で抽出し、抽出液から溶媒を留去した
のち、得られた粗目的化合物をシリカゲル、アルミナ等
を用いたカラムクロマトグラフィーに付し、適切な溶離
剤で溶出することによって分離、精製することができ
る。After completion of the conversion reaction, the target compound can be collected, separated and purified from the product by a known method. For example, the obtained product is extracted with an organic solvent which is immiscible with water, such as ethyl acetate, the solvent is distilled off from the extract, and the obtained crude target compound is subjected to a column using silica gel, alumina or the like. It can be separated and purified by subjecting it to chromatography and eluting with an appropriate eluent.
【0027】一般式(II)で表わされる化合物の出発原料
である天然のミルベマイシン類は、醗酵生産物であっ
て、多数の類縁体が種々の割合で生産され、そして、各
類縁体は単離された後にまたは混合物のままで反応に付
される。それゆえ、一般式(II)で表わされる化合物は単
一化合物もしくはそれらの混合物の何れでもありうる。
従って、式 (I)の化合物も単一化合物もしくはそれらの
混合物として生産されうる。Natural milbemycins, which are the starting materials for the compounds represented by the general formula (II), are fermentation products, and many analogs are produced in various ratios, and each analog is isolated. The reaction is carried out after or as is. Therefore, the compound represented by the general formula (II) may be either a single compound or a mixture thereof.
Therefore, the compound of formula (I) can also be produced as a single compound or a mixture thereof.
【0028】[0028]
【発明の効果】本発明による一般式 (I)で表わされる化
合物は、ダニ類、植物害虫類又は動物寄生虫に対して優
れた、殺ダニ、殺虫又は駆虫活性を有し、又は有用なミ
ルベマイシン系の殺ダニ剤、殺虫剤又は駆虫剤の中間体
として有用である。The compound represented by the general formula (I) according to the present invention has excellent acaricidal, insecticidal or anthelmintic activity against mites, plant pests or animal parasites, or is useful milbemycin. It is useful as an intermediate for acaricides, insecticides or anthelmintics of the system.
【0029】一般式 (I)で表わされる化合物は、果樹、
野菜及び花きに寄生するナミハダニ(Tetranychus) ,リ
ンゴハダニ(Panonychus)およびサビダニ等の成虫、幼虫
及び卵、動物に寄生するマダニ科(Ixodidae)、ワクモ科
(Dermanyssidae) およびヒゼンダニ科(Sarcoptidae) 等
に対して優れた殺ダニ活性を有している。The compound represented by the general formula (I) is a fruit tree,
Adults, larvae and eggs of the spider mites (Tetranychus), apple spider mites (Panonychus) and rust mites that parasitize vegetables and flowers, larvae and eggs, and ticks (Ixodidae) that parasitize animals
(Dermanyssidae) and Acarinae (Sarcoptidae), etc., with excellent acaricidal activity.
【0030】さらに、ヒツジバエ(Oestrus) 、キンバエ
(Lucilia) 、ウシバエ(Hypoderma)、ウマバエ(Gautroph
ilus)等、およびノミ、シラミ等の動物や鳥類の外部寄
生虫;ゴキブリ、イエバエ等の衛生害虫;その他、アブ
ラムシ類、鱗し目幼虫等の各種農園芸害虫に対して活性
を有している。さらにまた、土壌中のネコブセンチュウ
(Meloidogyne) 、マツノザイセンチュウ(Bursaphelench
us) 、ネダニ(Phizo-glyphus)等に対しても活性を有し
ている。Furthermore, sheep flies (Oestrus) and fruit flies
(Lucilia), Bullfly (Hypoderma), Horsefly (Gautroph)
ilus), etc., and ectoparasites of animals and birds such as fleas and lice; sanitary pests such as cockroaches and house flies; and other agro-horticultural pests such as aphids and lepidopteran larvae . Furthermore, root-knot nematodes in soil
(Meloidogyne), pine wood nematode (Bursaphelench
us), ticks (Phizo-glyphus) and the like.
【0031】また、式 (I)の化合物は、植物に与える昆
虫、特に植物を摂取することによって害を与える昆虫に
対しても活性を有している。The compounds of formula (I) are also active against insects which feed plants, especially those which are harmed by ingesting the plant.
【0032】さらにまた、一般式 ( I )で表わされる化
合物は、動物及び人間の駆虫剤として、優れた殺寄生虫
活性を有している。とくに、豚、羊、山羊、牛、馬、
犬、猫および鶏のような家畜、家禽類およびペットに感
染する線虫に対しても有効である。Furthermore, the compound represented by the general formula (I) has excellent parasiticidal activity as an anthelmintic agent for animals and humans. Especially pigs, sheep, goats, cows, horses,
It is also effective against nematodes that infect domestic animals such as dogs, cats and chickens, poultry and pets.
【0033】一般式 (I)で表わされる化合物を農園芸用
に使用するときは、粉剤、水和剤、乳剤等のこの分野で
周知の製剤に調製して使用される。必要に応じて、水で
希釈されて使用されるときは、有効成分の濃度は、およ
そ1乃至10ppm 程度である。When the compound represented by the general formula (I) is used for agriculture and horticulture, it is prepared into a well-known preparation such as powders, wettable powders and emulsions in this field. When used by diluting with water as needed, the concentration of the active ingredient is about 1 to 10 ppm.
【0034】一般式 (I)で表わされる化合物を動物用駆
虫剤に使用するときは、粉剤、錠剤、カプセル、注射剤
等のこの分野で周知の製剤に調製して使用される。経口
的に投与されるときは、投与量は、およそ体重1kgあた
り0.01乃至100mg、好適には0.5乃至50mg程
度である。When the compound represented by the general formula (I) is used as an anthelmintic for animals, it is prepared into a preparation well known in the art such as powder, tablets, capsules, injections and the like. When administered orally, the dose is about 0.01 to 100 mg, preferably about 0.5 to 50 mg per kg body weight.
【0035】次に、本発明を実施例によって更に具体的
に説明する。Next, the present invention will be described more specifically by way of examples.
【0036】[0036]
実施例1 下記の組成の培地[A]を100ml含有する500ml容
三角フラスコ6本にムコール ツベルクリスポーラスSA
NK 10995(FERM BP - 5141)を植菌し、26℃、200
rpm で回転振とう培養した。2日後にミルベマイシンα
11(IIa )をその5%ジオキサン溶液を用いて最終濃度
で0. 025%(合計150mg)になるように添加し、
更に7日間26℃、200rpm で培養した。培養終了
後、培養液を5000rpm 、10分間遠心分離し、菌体
と上清に分けた。菌体は200mlの80%メタノールで
抽出し、遠心分離して固体成分と上清とに分けた。これ
を3回繰り返した。上清を合わせ、メタノールを減圧下
で留去した後、培養液の上清と合わせ、酢酸エチル80
0mlで3回抽出した。抽出液を飽和食塩水200mlで洗
浄し、無水硫酸ナトリウムで乾燥した後、減圧下濃縮
し、濃縮物を200.6mg得た。Example 1 Mucor tuberculus porous SA was added to 6 500 ml Erlenmeyer flasks containing 100 ml of the medium [A] having the following composition.
Inoculated with NK 10995 (FERM BP-5141), 26 ℃, 200
The culture was carried out by shaking at rpm. Milbemycin α after 2 days
11 (IIa) was added using the 5% dioxane solution to a final concentration of 0.025% (150 mg total),
It was further cultured for 7 days at 26 ° C. and 200 rpm. After the culture was completed, the culture solution was centrifuged at 5000 rpm for 10 minutes to separate the cells and the supernatant. The cells were extracted with 200 ml of 80% methanol and centrifuged to separate the solid component and the supernatant. This was repeated three times. After combining the supernatants and distilling off methanol under reduced pressure, the supernatants were combined with the supernatant of the culture broth and mixed with ethyl acetate
Extracted three times with 0 ml. The extract was washed with 200 ml of saturated saline, dried over anhydrous sodium sulfate, and then concentrated under reduced pressure to obtain 200.6 mg of a concentrate.
【0037】得られた濃縮物を1.2mlのメタノールに
溶解し、逆相カラム、センシューパックODS-H-5251[φ
20×250mm、センシュー科学(株)製]に注入し、
紫外部吸収243nmでモニターしながら、8ml/分の流
速でアセトニトリル:水=40:60の溶液で15分
間、さらにグラジエント コントローラーにより、45
分間でアセトニトリル100%にまで直線的に傾斜し、
そのまま1時間展開溶出した。37.5分、44.8
分、48.9分、54.3分及び68.8分に溶出され
たピークを分取し、溶出液を減圧下に濃縮した。The concentrate thus obtained was dissolved in 1.2 ml of methanol, and a reverse phase column, Senshupack ODS-H-5251 [φ
20 × 250 mm, Senshu Scientific Co., Ltd.]
While monitoring the ultraviolet absorption at 243 nm, a solution of acetonitrile: water = 40: 60 was added for 15 minutes at a flow rate of 8 ml / min, and further 45 by a gradient controller.
Linearly ramp to 100% acetonitrile in minutes,
It was developed and eluted as it was for 1 hour. 37.5 minutes, 44.8
The peaks eluted at minutes, 48.9 minutes, 54.3 minutes and 68.8 minutes were collected, and the eluate was concentrated under reduced pressure.
【0038】37. 5分に溶出されたピークの濃縮物を
再分取し(条件、カラム:センシューパックODS-H-525
1、移動相:アセトニトリル:水=50:50、流速:
10ml/分)、その28. 8分に溶出されたピークを
分取し、溶出液を減圧下濃縮し、5−エピ−26,30
−ジヒドロキシミルベマイシンA3 (化合物I、X=水
素原子、Y=水酸基、R1 =メチル基、R2 =水素原
子)を4. 3mg(収率3.2%)得た。The concentrate of the peak eluted at 37.5 minutes was re-sorted (conditions, column: Senshupack ODS-H-525).
1, mobile phase: acetonitrile: water = 50:50, flow rate:
10 ml / min), the peak eluted at 28.8 min was collected, and the eluate was concentrated under reduced pressure to give 5-epi-26,30.
-Dihydroxymilbemycin A 3 (Compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = methyl group, R 2 = hydrogen atom) was obtained in an amount of 4.3 mg (yield 3.2%).
【0039】同様に44. 8分に溶出されたピークの濃
縮物を再分取し(条件、カラム:センシューパックODS-
H-5251、移動相:アセトニトリル:水=50:50、流
速:4ml/分で56分溶出後、さらにグラジエント
コントローラーにより、流速を8ml/分に上げ、20
分間でアセトニトリル100%にまで直線的に傾斜し
た。)、その67.6分に溶出されたピークを分取し、
減圧下に濃縮し30−ヒドロキシミルベマイシンα
11(化合物I、X=水酸基、Y=水素原子、R1 =メチ
ル基、R2 =3−メチル−2−ブテノイル基)を6.2
mg(収率4.0%)得た。Similarly, the concentrate of the peak eluted at 44.8 minutes was re-sorted (conditions, column: Senshupack ODS-
H-5251, mobile phase: acetonitrile: water = 50:50, flow rate: 4 ml / min, elution for 56 min, then further gradient
With the controller, increase the flow rate to 8 ml / min, and
A linear ramp to 100% acetonitrile in minutes. ), Collecting the peak eluted at 67.6 minutes,
30-hydroxymilbemycin α was concentrated under reduced pressure.
11 (Compound I, X = hydroxyl, Y = hydrogen atom, R 1 = methyl, R 2 = 3- methyl-2-butenoyl group) 6.2
mg (yield 4.0%) was obtained.
【0040】同様に48.9分に溶出されたピークの濃
縮物を再分取し(条件、カラム:センシューパックODS-
H-5251、移動相:アセトニトリル:水=50:50、流
速:10ml/分)、その42.6分に溶出されたピー
クを分取、減圧濃縮し、5−エピ−30−ヒドロキシミ
ルベマイシンα11(化合物I、X=水素原子、Y=水酸
基、R1 =メチル基、R2 =3−メチル−2−ブテノイ
ル基)を2.3mg(収率1.5%)得た。Similarly, the concentrate of the peak eluted at 48.9 minutes was re-sorted (conditions, column: Senshupack ODS-
H-5251, mobile phase: acetonitrile: water = 50: 50, flow rate: 10 ml / min), and the peak eluted at 42.6 minutes was collected and concentrated under reduced pressure to give 5-epi-30-hydroxymilbemycin α 11 2.3 mg (yield 1.5%) of (Compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = methyl group, R 2 = 3-methyl-2-butenoyl group) were obtained.
【0041】同様に54.3分に溶出されたピークから
26−ヒドロキシミルベマイシンA3 (化合物I、X=
水酸基、Y=水素原子、R1 =メチル基、R2 =水素原
子)を2.3mg(収率1.8%)得た。Similarly, from the peak eluted at 54.3 minutes, 26-hydroxymilbemycin A 3 (compounds I, X =
2.3 mg (yield 1.8%) of hydroxyl group, Y = hydrogen atom, R 1 = methyl group, R 2 = hydrogen atom) were obtained.
【0042】同様に68. 8分に溶出されたピークから
ミルベマイシンα11(化合物IIa )を18.3mg(回収
率12.2%)回収した。Similarly, from the peak eluted at 68.8 minutes, 18.3 mg (recovery rate 12.2%) of milbemycin α 11 (compound IIa) was recovered.
【0043】培地組成 [A] グルコース 1.0 % 酵母エキス 0.3 % 麦芽エキス 0.3 % ペプトン 0.5 % 水道水 残(pH無修正) 1)5−エピ−26,30−ジヒドロキシミルベマイシ
ンA3 (化合物I、X=水素原子、Y=水酸基、R1 =
メチル基、R2 =水素原子) 質量スペクトル(FAB法)(m/z):583(M++Na), 565(M++Na-H
2O) 核磁気共鳴スペクトル(400MHz,CDCl3)δ ppm :6.14(dt,
1H,Jd=11.2Hz,Jt=2.4Hz), 5.81(s,1H), 5.70(dd,1H,J=1
1.2,14.7Hz), 5.48(s,1H), 5.37-5.53(m,2H),4.90-4.99
(m,2H), 4.73(s,1H), 4.58(dd,1H,J=2.3,14.6Hz), 4.51
(dd,1H,J=2.5,4.5Hz), 4.46(dd,1H,J=2.3,14.6Hz), 4.1
4(d,1H,J=2.5Hz), 3.48-3.68(m,5H) 2)30−ヒドロキシミルベマイシンα11(化合物I、
X=.水酸基、Y=水素原子、R1 =メチル基、R2 =
3−メチル−2−ブテノイル基) 質量スペクトル(FAB法)(m/z):665(M++Na) 核磁気共鳴スペクトル(400MHz,CDCl3)δ ppm : 5.71-5.
84(m,4H), 5.34-5.44(m,2H), 4.98(t,1H,J=7.6Hz), 4.8
3(d,1H,J=13.3Hz), 4.64-4.75(m,3H), 4.49(dt,1H,Jd=
1.6Hz,Jt=5.9Hz), 4.07(s,1H), 4.00(d,1H,J=5.9Hz),
3.62-3.68(m,1H),3.46-3.58(m,3H), 3.33(t,1H,J=1.9H
z), 2.18(s,3H), 1.91(s,3H) 3)5−エピ−30−ヒドロキシミルベマイシンα
11(化合物I、X=水素原子、Y=水酸基、R1 =メチ
ル基、R2 =3−メチル−2−ブテノイル基) 質量スペクトル(EI 法)(m/z):642(M+) 質量スペクトル(FAB法)(m/z):665(M++N
a) 核磁気共鳴スペクトル(400MHz,CDCl3)δ
ppm : 5.70-5.85(m,4H), 5.33-5.42(m,2H), 4.98(t,1
H,J=7.0Hz), 4.68(dd,1H,J=2.0,14.7Hz), 4.62(dd,1H,J
=2.0,14.7Hz), 4.12(brs,2H), 4.10(d,1H,J=6.6Hz), 3.
64(dd,1H,J=4.0,10.7Hz), 3.48-3.60(m,3H), 3.38(br.
s,1H), 2.20(s,3H), 1.92(s,3H) 実施例2 実施例1と同一の組成の培地[A]を100ml含有する
500ml容三角フラスコ6本にムコール ツベルクリス
ポーラスSANK 10995(FERM BP - 5141)を植菌し、26
℃、200rpm で回転振とう培養した。2日後にミルベ
マイシンα14(IIb )をその5%ジオキサン溶液を用い
て最終濃度で0. 025%(合計150mg)になるよう
に添加し、更に7日間26℃、200rpm で培養した。
培養終了後、培養液を5000rpm 、10分間遠心分離
し、菌体と上清に分けた。菌体は200mlの80%メタ
ノールで抽出し、遠心分離して固体成分と上清とに分け
た。これを3回繰り返した。上清を合わせ、メタノール
を減圧下で留去した後、培養液の上清と合わせ、酢酸エ
チル800mlで3回抽出した。抽出液を飽和食塩水20
0mlで洗浄し、無水硫酸ナトリウムで乾燥した後、減圧
下濃縮し、濃縮物を143.6mg得た。Medium composition [A] Glucose 1.0% Yeast extract 0.3% Malt extract 0.3% Peptone 0.5% Tap water residual (pH uncorrected) 1) 5-Epi-26,30-dihydroxymilbemycin A 3 (Compounds I, X = Hydrogen atom, Y = hydroxyl group, R 1 =
Methyl group, R 2 = hydrogen atom) Mass spectrum (FAB method) (m / z): 583 (M + + Na), 565 (M + + Na-H
2 O) Nuclear magnetic resonance spectrum (400MHz, CDCl 3 ) δ ppm: 6.14 (dt,
1H, J d = 11.2Hz, J t = 2.4Hz), 5.81 (s, 1H), 5.70 (dd, 1H, J = 1
1.2,14.7Hz), 5.48 (s, 1H), 5.37-5.53 (m, 2H), 4.90-4.99
(m, 2H), 4.73 (s, 1H), 4.58 (dd, 1H, J = 2.3,14.6Hz), 4.51
(dd, 1H, J = 2.5,4.5Hz), 4.46 (dd, 1H, J = 2.3,14.6Hz), 4.1
4 (d, 1H, J = 2.5Hz), 3.48-3.68 (m, 5H) 2) 30-Hydroxymilbemycin α 11 (Compound I,
X =. Hydroxyl group, Y = hydrogen atom, R 1 = methyl group, R 2 =
3-Methyl-2-butenoyl group) Mass spectrum (FAB method) (m / z): 665 (M + + Na) Nuclear magnetic resonance spectrum (400MHz, CDCl 3 ) δ ppm: 5.71-5.
84 (m, 4H), 5.34-5.44 (m, 2H), 4.98 (t, 1H, J = 7.6Hz), 4.8
3 (d, 1H, J = 13.3Hz), 4.64-4.75 (m, 3H), 4.49 (dt, 1H, Jd =
1.6Hz, Jt = 5.9Hz), 4.07 (s, 1H), 4.00 (d, 1H, J = 5.9Hz),
3.62-3.68 (m, 1H), 3.46-3.58 (m, 3H), 3.33 (t, 1H, J = 1.9H
z), 2.18 (s, 3H), 1.91 (s, 3H) 3) 5-epi-30-hydroxymilbemycin α
11 (Compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = methyl group, R 2 = 3-methyl-2-butenoyl group) Mass spectrum (EI method) (m / z): 642 (M + ) Mass Spectrum (FAB method) (m / z): 665 (M + + N
a) Nuclear magnetic resonance spectrum (400 MHz, CDCl 3 ) δ
ppm: 5.70-5.85 (m, 4H), 5.33-5.42 (m, 2H), 4.98 (t, 1
H, J = 7.0Hz), 4.68 (dd, 1H, J = 2.0,14.7Hz), 4.62 (dd, 1H, J
= 2.0,14.7Hz), 4.12 (brs, 2H), 4.10 (d, 1H, J = 6.6Hz), 3.
64 (dd, 1H, J = 4.0,10.7Hz), 3.48-3.60 (m, 3H), 3.38 (br.
s, 1H), 2.20 (s, 3H), 1.92 (s, 3H) Example 2 Mucor tubercuri porous SANK 10995 in 6 500 ml Erlenmeyer flasks containing 100 ml of the medium [A] having the same composition as in Example 1. (FERM BP-5141) was inoculated and 26
The cells were cultivated by rotary shaking at 200 rpm at 0 ° C. Two days later, milbemycin α 14 (IIb) was added using the 5% dioxane solution to a final concentration of 0.025% (total 150 mg), and the mixture was further cultured for 7 days at 26 ° C. and 200 rpm.
After the culture was completed, the culture solution was centrifuged at 5000 rpm for 10 minutes to separate the cells and the supernatant. The cells were extracted with 200 ml of 80% methanol and centrifuged to separate the solid component and the supernatant. This was repeated three times. The supernatants were combined and the methanol was distilled off under reduced pressure, then combined with the supernatant of the culture solution, and extracted with 800 ml of ethyl acetate three times. The extract is saturated saline solution 20
The extract was washed with 0 ml, dried over anhydrous sodium sulfate and then concentrated under reduced pressure to obtain 143.6 mg of a concentrate.
【0044】得られた濃縮物を1mlのメタノールに溶解
し、逆相カラム、センシューパックODS-H-5251[φ20
×250mm、センシュー科学(株)製]に注入し、紫外
部吸収243nmでモニターしながら、8ml/分の流速で
アセトニトリル:水=55:45の溶液で25分間、さ
らにグラジエント コントローラーにより、30分間で
アセトニトリル:水=90:10の溶液にまで直線的に
傾斜し、そのまま30分間展開溶出した。24.9分、
39.7分、43.6分、55.1分及び77.4分に
溶出されたピークを分取し、溶出液を減圧下に濃縮し
た。The obtained concentrate was dissolved in 1 ml of methanol, and a reverse phase column, Senshupack ODS-H-5251 [φ20
X250 mm, Senshu Kagaku Co., Ltd.], and while monitoring the ultraviolet absorption at 243 nm, a solution of acetonitrile: water = 55: 45 at a flow rate of 8 ml / min for 25 minutes, and a gradient controller for 30 minutes The solution was linearly tilted to a solution of acetonitrile: water = 90: 10, and developed and eluted as it was for 30 minutes. 24.9 minutes,
The peaks eluted at 39.7 minutes, 43.6 minutes, 55.1 minutes, and 77.4 minutes were collected, and the eluate was concentrated under reduced pressure.
【0045】24. 9分に溶出されたピークの濃縮物を
再分取し(条件、カラム:センシューパックODS-H-525
1、移動相:アセトニトリル:水=40:60、流速:
8ml/分で12分間溶出後、さらにグラジエント コ
ントローラーにより、40分間でアセトニトリル100
%にまで傾斜した。)、その48. 0分に溶出されたピ
ークを分取し、溶出液を減圧下に濃縮し、5−エピ−2
6,30−ジヒドロキシミルベマイシンA4 (化合物
I、X=水素原子、Y=水酸基、R1 =エチル基、R2
=水素原子)を0. 7mg(収率0. 52%)得た。The peak concentrate eluted at 24.9 minutes was re-sorted (conditions, column: Senshupack ODS-H-525).
1, mobile phase: acetonitrile: water = 40:60, flow rate:
After elution at 8 ml / min for 12 minutes, a gradient controller was used to add acetonitrile 100 for 40 minutes.
Declined to%. ), The peak eluted at 48.0 minutes was collected, and the eluate was concentrated under reduced pressure to give 5-epi-2.
6,30-Dihydroxymilbemycin A 4 (Compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = ethyl group, R 2
= Hydrogen atom) was obtained in an amount of 0.7 mg (yield 0.52%).
【0046】同様に39. 7分に溶出されたピークから
30−ヒドロキシミルベマイシンα14(化合物I、X=
水酸基、Y=水素原子、R1 =エチル基、R2 =3−メ
チル−2−ブテノイル基)を3.7mg(収率2.4%)
得た。Similarly, from the peak eluted at 39.7 minutes, 30-hydroxymilbemycin α 14 (compounds I, X =
3.7 mg (yield 2.4%) of hydroxyl group, Y = hydrogen atom, R 1 = ethyl group, R 2 = 3-methyl-2-butenoyl group)
Obtained.
【0047】同様に43.6分に溶出されたピークから
5−エピ−30−ヒドロキシミルベマイシンα14(化合
物I、X=水素原子、Y=水酸基、R1 =エチル基、R
2 =水素原子)を2.2mg(収率1.7%)得た。Similarly, from the peak eluted at 43.6 minutes, 5-epi-30-hydroxymilbemycin α 14 (compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = ethyl group, R
2.2 mg (yield 1.7%) of 2 = hydrogen atom was obtained.
【0048】同様に55.1分に溶出されたピークから
26−ヒドロキシミルベマイシンA4 (化合物I、X=
水酸基、Y=水素原子、R1 =エチル基、R2 =水素原
子)を0.6mg(収率0.39%)得た。Similarly, from the peak eluted at 55.1 minutes, 26-hydroxymilbemycin A 4 (compounds I, X =
0.6 mg (yield 0.39%) of a hydroxyl group, Y = hydrogen atom, R 1 = ethyl group, R 2 = hydrogen atom) was obtained.
【0049】同様に77. 4分に溶出されたピークから
ミルベマイシンα14(化合物IIb )を28.9mg(回収
率19.3%)回収した。Similarly, 28.9 mg (recovery rate 19.3%) of milbemycin α 14 (compound IIb) was recovered from the peak eluted at 77.4 minutes.
【0050】1)5−エピ−26,30−ジヒドロキシ
ミルベマイシンA4 (化合物I、X=水素原子、Y=水
酸基、R1 =エチル基、R2 =水素原子) 質量スペクトル(FAB法)(m/z):613(M++K), 595(M++K-H
2O) 核磁気共鳴スペクトル(400MHz,CDCl3)δ ppm :6.16(dt,
1H,Jd=2.2Hz,Jt=11.0Hz), 5.78(s,1H), 5.70(dd,1H,J=1
1.7,14.6Hz), 5.48(s,1H), 5.31-5.45(m,2H),4.94(d,1
H,J=6.6Hz), 4.74(s,1H), 4.58(dd,1H,J=2.2,13.9Hz),
4.52(br.s,1H),4.46(dd,1H,J=2.2,13.9Hz), 4.14(d,1H,
J=2.9Hz), 3.49-3.68(m,3H), 3.51(dd,1H,J=6.4,11.0H
z) 2)30−ヒドロキシミルベマイシンα14(化合物I、
X=水酸基、Y=水素原子、R1 =エチル基、R2 =3
−メチル−2−ブテノイル基) 質量スペクトル(FAB法)(m/z):695(M++K) 核磁気共鳴スペクトル(400MHz,CDCl3)δ ppm : 5.82(d
t,1H,Jd=11.2Hz,Jt=2.2Hz), 5.71-5.79(m,3H), 5.36-5.
43(m,2H), 4.96(t,1H,J=7.6Hz), 4.83(d,1H,J=13.5Hz),
4.69(br.s,2H), 4.67(d,1H,J=13.5Hz), 4.49(d,1H,J=
5.8Hz), 4.05(br.s,1H), 3.99(d,1H,J=5.8Hz), 2.17(s,
3H), 1.91(s,3H) 3)5−エピ−30−ヒドロキシミルベマイシンα
14(化合物I、X=水素原子、Y=水酸基、R1 =エチ
ル基、R2 =3−メチル−2−ブテノイル基) 質量スペクトル(FAB法)(m/z):695(M++K) 核磁気共鳴スペクトル(400MHz,CDCl3)δ ppm :
5.69−5.87(m,4H), 5.33−5.4
1(m,2H), 4.96(t,1H,J=7.7H
z), 4.68(dd,1H,J=2.2,14.0
Hz), 4.62(dd,1H,J=2.2,14.
0Hz), 4.12(s,2H), 4.10(d,
1H,J=5.8Hz), 3.64(dd,1H,J
=3.7,11.0Hz), 3.58(m,1H),
3.51(dt,1H,Jd=11.0Hz,Jt
=5.5Hz), 2.20(s,3H), 1.91
(s,3H)1) 5-Epi-26,30-dihydroxymilbemycin A 4 (Compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = ethyl group, R 2 = hydrogen atom) Mass spectrum (FAB method) (m / z): 613 (M + + K), 595 (M + + KH
2 O) Nuclear magnetic resonance spectrum (400MHz, CDCl 3 ) δ ppm: 6.16 (dt,
1H, J d = 2.2Hz, J t = 11.0Hz), 5.78 (s, 1H), 5.70 (dd, 1H, J = 1
1.7,14.6Hz), 5.48 (s, 1H), 5.31-5.45 (m, 2H), 4.94 (d, 1
H, J = 6.6Hz), 4.74 (s, 1H), 4.58 (dd, 1H, J = 2.2,13.9Hz),
4.52 (br.s, 1H), 4.46 (dd, 1H, J = 2.2,13.9Hz), 4.14 (d, 1H,
J = 2.9Hz), 3.49-3.68 (m, 3H), 3.51 (dd, 1H, J = 6.4,11.0H
z) 2) 30-hydroxymilbemycin α 14 (compound I,
X = hydroxyl group, Y = hydrogen atom, R 1 = ethyl group, R 2 = 3
-Methyl-2-butenoyl group) Mass spectrum (FAB method) (m / z): 695 (M + + K) Nuclear magnetic resonance spectrum (400MHz, CDCl 3 ) δ ppm: 5.82 (d
t, 1H, J d = 11.2Hz, J t = 2.2Hz), 5.71-5.79 (m, 3H), 5.36-5.
43 (m, 2H), 4.96 (t, 1H, J = 7.6Hz), 4.83 (d, 1H, J = 13.5Hz),
4.69 (br.s, 2H), 4.67 (d, 1H, J = 13.5Hz), 4.49 (d, 1H, J =
5.8Hz), 4.05 (br.s, 1H), 3.99 (d, 1H, J = 5.8Hz), 2.17 (s,
3H), 1.91 (s, 3H) 3) 5-epi-30-hydroxymilbemycin α
14 (Compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = ethyl group, R 2 = 3-methyl-2-butenoyl group) Mass spectrum (FAB method) (m / z): 695 (M + + K ) Nuclear magnetic resonance spectrum (400MHz, CDCl 3 ) δ ppm:
5.69-5.87 (m, 4H), 5.33-5.4
1 (m, 2H), 4.96 (t, 1H, J = 7.7H
z), 4.68 (dd, 1H, J = 2.2, 14.0)
Hz), 4.62 (dd, 1H, J = 2.2, 14.
0 Hz), 4.12 (s, 2H), 4.10 (d,
1H, J = 5.8 Hz), 3.64 (dd, 1H, J
= 3.7, 11.0 Hz), 3.58 (m, 1H),
3.51 (dt, 1H, J d = 11.0 Hz, J t
= 5.5 Hz), 2.20 (s, 3H), 1.91
(S, 3H)
─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成8年4月2日[Submission date] April 2, 1996
【手続補正1】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】0013[Correction target item name] 0013
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【0013】本発明の方法において用いられる微生物
は、ムコール属(genus Mucor) に属する微生物であっ
て、たとえば、ムコール ツベルクリスポーラス(Muco
rtubercurlsporus SANK 10995(FERM BP - 5141))を
挙げることができる。なお、本菌はNRRL 3154 として寄
託(保存)されているものを入手し、再寄託したもので
あり、両者は同一の菌種である。The microorganism used in the method of the present invention is a microorganism belonging to the genus Mucor and is, for example, Mucor tuberculous porous (Muco
rtubercur l sporus SANK 10995 (FERM BP-5141)). The bacterium was obtained by depositing (preserving) NRRL 3154 and re-depositing it, and both are the same strain.
【手続補正2】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】0014[Correction target item name] 0014
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【0014】周知のとおり、微生物は自然界において、
また人工的な操作(たとえば、紫外線照射、放射線照
射、化学薬品処理等)により、変異をおこしやすく、本
発明のFERM BP - 5141株もこの点は同じである。本発明
にいうFERM BP - 5141株はそれらのすべての変異株を包
含する。また、これらの変異株の中には遺伝学的方法、
たとえば組換え、形質導入、形質転換等により得られた
ものも包含される。すなわち、本発明では、一般式(II)
で表わされる化合物を一般式(I)で表わされる化合物に
変換し、FERM BP - 5141株およびそれらの変異株と明確
に区別されない菌株は、全てFERM BP - 5141株に包含さ
れるものである。As is well known, microorganisms are naturally
Further, mutation is easily caused by artificial manipulation (for example, ultraviolet irradiation, radiation irradiation, chemical treatment, etc.), and the FERM BP-5141 strain of the present invention has the same point. The FERM BP-5141 strain referred to in the present invention includes all mutants thereof. In addition, among these mutants, genetic methods,
For example, those obtained by recombination, transduction, transformation, etc. are also included. That is, in the present invention, the general formula (II)
The strains which are converted into the compounds represented by the general formula (I) and are not clearly distinguished from the FERM BP-5141 strain and mutants thereof are all included in the FERM BP-5141 strain.
【手続補正3】[Procedure 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】0047[Correction target item name] 0047
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【0047】同様に43.6分に溶出されたピークから
5−エピ−30−ヒドロキシミルベマイシンα14(化合
物I、X=水素原子、Y=水酸基、R1 =エチル基、R
2 =水素原子)を0.6mg(収率0.39%)得た。Similarly, from the peak eluted at 43.6 minutes, 5-epi-30-hydroxymilbemycin α 14 (compound I, X = hydrogen atom, Y = hydroxyl group, R 1 = ethyl group, R
0.6 mg (yield 0.39 %) of 2 = hydrogen atom was obtained.
【手続補正4】[Procedure amendment 4]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】0048[Correction target item name] 0048
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【0048】同様に55.1分に溶出されたピークから
26−ヒドロキシミルベマイシンA4 (化合物I、X=
水酸基、Y=水素原子、R1 =エチル基、R2 =水素原
子)を2.2mg(収率1.7%)得た。Similarly, from the peak eluted at 55.1 minutes, 26-hydroxymilbemycin A 4 (compounds I, X =
2.2 mg (yield 1.7 %) of hydroxyl group, Y = hydrogen atom, R 1 = ethyl group, R 2 = hydrogen atom) was obtained.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 C12R 1:785) ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI technical display area C12R 1: 785)
Claims (8)
酸基を示し、Yは水素原子を示し、R2 は、3−メチル
−2−ブテノイル基を示すか、R1 はメチル基又はエチ
ル基を示し、Xは、水素原子を示し、Yは水酸基を示
し、R2 は、水素原子又は3−メチル−2−ブテノイル
基を示す。]で表される新規ミルベマイシン類。1. The following general formula (I): [In the formula, R 1 represents a methyl group or an ethyl group, X represents a hydroxyl group, Y represents a hydrogen atom, R 2 represents a 3-methyl-2-butenoyl group, or R 1 represents a methyl group. Or an ethyl group, X represents a hydrogen atom, Y represents a hydroxyl group, and R 2 represents a hydrogen atom or a 3-methyl-2-butenoyl group. ] A new milbemycin represented by
基、Xが水酸基、Yが水素原子、R2 が3−メチル−2
−ブテノイル基を示す請求項1に記載の化合物、2. In the above general formula (I), R 1 is a methyl group, X is a hydroxyl group, Y is a hydrogen atom, and R 2 is 3-methyl-2.
A compound according to claim 1 which represents a -butenoyl group,
基、Xが水酸基、Yが水素原子、R2 が3−メチル−2
−ブテノイル基を示す請求項1に記載の化合物、3. In the above general formula (I), R 1 is an ethyl group, X is a hydroxyl group, Y is a hydrogen atom, and R 2 is 3-methyl-2.
A compound according to claim 1 which represents a -butenoyl group,
基、Xが水素原子、Yが水酸基、R2 が水素原子を示す
請求項1に記載の化合物、4. The compound according to claim 1, wherein in the general formula (I), R 1 is a methyl group, X is a hydrogen atom, Y is a hydroxyl group, and R 2 is a hydrogen atom.
基、Xが水素原子、Yが水酸基、R2 が水素原子を示す
請求項1に記載の化合物、5. The compound according to claim 1, wherein in the general formula (I), R 1 is an ethyl group, X is a hydrogen atom, Y is a hydroxyl group, and R 2 is a hydrogen atom.
基、Xが水素原子、Yが水酸基、R2 が3−メチル−2
−ブテノイル基を示す請求項1に記載の化合物、6. In the above general formula (I), R 1 is a methyl group, X is a hydrogen atom, Y is a hydroxyl group, and R 2 is 3-methyl-2.
A compound according to claim 1 which represents a -butenoyl group,
基、Xが水素原子、Yが水酸基、R2 が3−メチル−2
−ブテノイル基を示す請求項1に記載の化合物、7. In the general formula (I), R 1 is an ethyl group, X is a hydrogen atom, Y is a hydroxyl group, and R 2 is 3-methyl-2.
A compound according to claim 1 which represents a -butenoyl group,
(II) 【化2】 (式中、R1 は、メチル基又はエチル基を示す)で表わ
される化合物を基質として含有する培地中で培養する
か、又は、同微生物の培養菌体もしくは酵素抽出液を一
般式 (II) で表わされる化合物と接触させることを特徴
とする請求項1記載の新規ミルベマイシン類の製造方法8. A microorganism belonging to the genus Mucor is represented by the following general formula:
(II) [Chemical formula 2] (Wherein R 1 represents a methyl group or an ethyl group) is cultured in a medium containing a substrate as a substrate, or a cultured bacterial cell of the same microorganism or an enzyme extract is used in the general formula (II) The method for producing the novel milbemycins according to claim 1, which comprises contacting with a compound represented by
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16320495A JPH0912580A (en) | 1995-06-29 | 1995-06-29 | Novel milbemycin and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16320495A JPH0912580A (en) | 1995-06-29 | 1995-06-29 | Novel milbemycin and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0912580A true JPH0912580A (en) | 1997-01-14 |
Family
ID=15769268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16320495A Pending JPH0912580A (en) | 1995-06-29 | 1995-06-29 | Novel milbemycin and its production |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0912580A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2886640A1 (en) | 2013-12-18 | 2015-06-24 | Riga Technical University | Process for isolation of milbemycins A3 and A4 |
-
1995
- 1995-06-29 JP JP16320495A patent/JPH0912580A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2886640A1 (en) | 2013-12-18 | 2015-06-24 | Riga Technical University | Process for isolation of milbemycins A3 and A4 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2566385B2 (en) | A novel Streptomyces thermoalkenesis microorganism | |
| US4346171A (en) | Fermentation process for producing compound having anthelmintic and acaricidal activities | |
| AU603956B2 (en) | Avermectin and milbemycin derivatives from streptomyces avermitiosis ATCC 31267, 31271 and 31272 | |
| FI94262B (en) | Process for preparing macrolide against parasites | |
| JPH01160983A (en) | Anti-parasitic agent | |
| CH636903A5 (en) | DESOXYNARASIN ANTIBIOTICS. | |
| JP2838400B2 (en) | Microbial production of epoxymilbemycin | |
| JP2752083B2 (en) | Method for producing macrolide compound | |
| DK168866B1 (en) | 5-Keto-S541 macrolide compound; crystalline product containing over 90% of the compound; preparations containing the compound for use in human and veterinary medicine; pest control preparation containing the compound; non-therapeutic method for controlling pests using the compound; process for preparing a fermentation medium containing | |
| JP2577019B2 (en) | New milbemycins and their production | |
| JP2954959B2 (en) | New milbemycins and their production | |
| JPH07505280A (en) | Avermectin compounds glycosylated by Streptomyces avermitilis strains | |
| JP3902826B2 (en) | Asperparaline, method for producing the same, and insecticide containing the same as an active ingredient | |
| JPH06306080A (en) | Novel milbemycins and production thereof | |
| RU2029783C1 (en) | Method of antibiotic preparing | |
| JP2750124B2 (en) | New milbemycins and their production | |
| JP2700028B2 (en) | Method for producing macrolide compound | |
| JP2504501B2 (en) | Novel macrolide compound and method for producing the same | |
| RU2100354C1 (en) | Macrocyclic lactone, pharmaceutical composition having antibiotic activity and insect-acaricide composition | |
| JPS62272985A (en) | Macloride antibiotic | |
| JPH0649090A (en) | Method for glycosylating an avermectin compound at the 14a-position | |
| JPS63227590A (en) | Antibiotic milbemycin compound and production thereof | |
| JPH0654696A (en) | Method for 14a-hydroxylation of avermectin compounds | |
| JPH1072469A (en) | Novel milbemycin and its production | |
| JPH078871B2 (en) | Antibiotic milbemycin compound |