JPH09185U - Passion fruit wilt prevention method - Google Patents
Passion fruit wilt prevention methodInfo
- Publication number
- JPH09185U JPH09185U JP1675493U JP1675493U JPH09185U JP H09185 U JPH09185 U JP H09185U JP 1675493 U JP1675493 U JP 1675493U JP 1675493 U JP1675493 U JP 1675493U JP H09185 U JPH09185 U JP H09185U
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- passion fruit
- prevention method
- harvest
- wilt prevention
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title description 7
- 235000000370 Passiflora edulis Nutrition 0.000 title description 4
- 244000288157 Passiflora edulis Species 0.000 title description 4
- 230000002265 prevention Effects 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 238000003306 harvesting Methods 0.000 claims abstract description 7
- 230000005068 transpiration Effects 0.000 claims 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Storage Of Harvested Produce (AREA)
Abstract
(57)【要約】
【目的】果実収穫後２〜３日から果実表面に生じる萎凋
を防止すると同時に商品性向上をはかる。
【構成】果実の果梗部分を残さないように採果ハサミで
収穫し、収穫後直ちに果梗部へ刻みのあるシールを貼布
する。
(57) [Summary] [Purpose] To prevent withering from occurring on the fruit surface from 2 to 3 days after the fruit is harvested, and at the same time improve the marketability. [Structure] Harvest with fruit scissors so as not to leave the fruit stem part of the fruit, and apply a nicked seal to the fruit part immediately after harvest.
Description
【０００１】[0001]
本考案は、パッションフルーツの果汁成分の変化を損ねる事なく果実表面の萎 凋を防止し、流通・販売過程において利用できる。 INDUSTRIAL APPLICABILITY The present invention prevents wilting of the fruit surface without impairing the change in the juice component of passion fruit, and can be used in the distribution / sales process.
【０００２】[0002]
パッションフルーツは、青果並びにジュース、ゼリーなど加工用として、脚光 をおびてきている。現在店頭を賑わす青果は主に輸入品で、その品種は在来種と 呼ばれるムラサキクダモノトケイソウで、果実は小玉である。 Passion fruit has been highlighted as a product for processing fruits and vegetables, juice and jelly. The fruits and vegetables that are currently bustling in stores are mainly imported products, and the varieties of these are the common varieties called Murakusikidamonotosekiso and the fruits are small balls.
【０００３】 農業試験場大島支場では、大玉系で鮮紅色の導入系統５４０３９と５７０２３ を選抜し、普及に移している。しかし、いずれも在来種と同じく収穫後短期間に 萎凋が発生し、商品価値を著しく落としているが、その萎凋防止対策は何もとら れていない。At the Oshima Branch of the Agricultural Experiment Station, the large red and bright red-colored introduction lines 54039 and 57023 are selected and are being spread. However, as with all the native species, withering occurs in the short term after harvest, significantly reducing the commercial value, but no measures are taken to prevent the withering.
【０００４】[0004]
収穫後２〜３日経過し、店頭に並ぶ頃に果実表面に萎凋が発生し、商品価値を 著しく落としている。 Two to three days have passed since the harvest and when the fruits lined up at the storefront, the fruit surface wilted, significantly reducing the commercial value.
【０００５】[0005]
果実表面の萎凋を防止するために開発されたのが本考案であり、果実果梗部へ 水分蒸散を抑えるシールを貼布することである。 The present invention was developed in order to prevent the wilting of the fruit surface, and is to apply a seal for suppressing water evaporation to the fruit stalk.
【０００６】[0006]
果実の果梗部分を切り残さないように採果ハサミで収穫し、収穫後直ちに果梗 部へ刻みのあるシールを貼布する。 Harvest with fruit-scissors so as not to leave the fruit stem part of the fruit, and apply a nicked seal to the fruit part immediately after harvest.
【０００７】[0007]
【考案の効果】 （イ） 果梗部へのシール貼布で、萎凋を次の期間抑えることができる。 ・３０℃で保存すると１０日間 ・２０℃で保存すると１５〜２０日間 （ロ） シールは安価で萎凋防止効果が大きい。 （ハ） シール貼布は、軽労働で高齢者も作業が可能である。 （ニ） シールを貼布することで見栄えが良くなり、青果用果実としての商品価 値がいっそう高まる。[Advantages of the Invention] (a) With the sticking of a sealant on the peduncle, withering can be suppressed for the next period. -Stored at 30 ° C for 10 days-Stored at 20 ° C for 15-20 days (b) Seals are inexpensive and have a great effect of preventing withering. (C) The sticker application is light work and can be done by the elderly. (D) By applying the sticker, the appearance will be improved and the product value as fruits and vegetables for fruits and vegetables will be further increased.
【図１】シールの形及び規格。FIG. 1 Seal shape and standard.
【図２】シール貼布の行程。[Fig. 2] The process of sticking stickers.
─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成６年２月１４日[Submission date] February 14, 1994
【手続補正２】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】考案の名称[Correction target item name] Name of device
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【考案の名称】 パッションフルーツの萎凋防止法[Title of device] Method of preventing passion fruit from wilting
Claims (2)
塗布する事を特徴とする。1. A feature of applying a transpiration suppressant to the fruit pith immediately after harvesting the fruit.
する事を特徴とする。2. A feature of the present invention is that a seal is applied to the fruit pith immediately after the fruit is harvested.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1675493U JPH09185U (en) | 1993-02-26 | 1993-02-26 | Passion fruit wilt prevention method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1675493U JPH09185U (en) | 1993-02-26 | 1993-02-26 | Passion fruit wilt prevention method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09185U true JPH09185U (en) | 1997-04-08 |
Family
ID=11925040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1675493U Pending JPH09185U (en) | 1993-02-26 | 1993-02-26 | Passion fruit wilt prevention method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09185U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS503839A (en) * | 1973-05-12 | 1975-01-16 |
-
1993
- 1993-02-26 JP JP1675493U patent/JPH09185U/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS503839A (en) * | 1973-05-12 | 1975-01-16 |
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