JPH09195A - Drying method for enhancing nutrients of shiitake, drying method for enhancing nutrients of agricultural and marine products, and apparatus for enhancing nutrients of agricultural and marine products - Google Patents
Drying method for enhancing nutrients of shiitake, drying method for enhancing nutrients of agricultural and marine products, and apparatus for enhancing nutrients of agricultural and marine productsInfo
- Publication number
- JPH09195A JPH09195A JP7154987A JP15498795A JPH09195A JP H09195 A JPH09195 A JP H09195A JP 7154987 A JP7154987 A JP 7154987A JP 15498795 A JP15498795 A JP 15498795A JP H09195 A JPH09195 A JP H09195A
- Authority
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- Prior art keywords
- agricultural
- nutrients
- drying
- ultraviolet rays
- marine products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Drying Of Solid Materials (AREA)
Abstract
(57)【要約】
【目的】 本発明は、椎茸の栄養素増強を目的とする乾
燥方法である。
【構成】 椎茸の栄養素増強を目的とする乾燥方法は、
椎茸を人工乾燥する過程において、紫外線又は近紫外線
を１８分以上かつ連続的又は断続的に人工照射し、前記
椎茸に含まれる栄養素、殊にエルゴステロールをビタミ
ンＤ 2に変換することを特徴とする構造である。
【効果】 人工乾燥工程を有効利用して椎茸の旨味成
分、ビタミンＤ 2の増強が図れる。人工乾燥と栄養素増
強及び潜在栄養素の有益利用が同時に達成される。所定
時間の人工照射であり、品質の一定性及び殺菌効果が達
成される。
(57) [Summary] [Object] The present invention is a drying method for the purpose of enhancing nutrients of shiitake mushrooms. [Structure] The drying method for the purpose of enhancing nutrients of shiitake mushrooms is as follows.
In the process of artificially drying shiitake mushrooms, artificially irradiating ultraviolet rays or near ultraviolet rays for 18 minutes or more continuously or intermittently to convert the nutrients contained in the shiitake mushrooms, particularly ergosterol, into vitamin D 2. It is a structure. [Effect] By effectively utilizing the artificial drying step, it is possible to enhance the umami component of shiitake mushroom, vitamin D 2 . Artificial drying and nutrient enhancement and beneficial utilization of potential nutrients are achieved at the same time. It is artificial irradiation for a certain period of time, so that a constant quality and a bactericidal effect are achieved.
Description
【０００１】[0001]
【産業上の利用分野】本発明は、椎茸、農水産物の栄養
素増強を目的とする乾燥方法及び農水産物の栄養素増強
装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a shiitake mushroom, a drying method for enhancing nutrients of agricultural and marine products, and an apparatus for enhancing nutrients of agricultural and marine products.
【０００２】[0002]
【従来の技術】従来、椎茸の栄養素（栄養価）を高める
方法、装置が提案されており、次のような技術文献が挙
げられる。（１）特開昭５９−２１３６７号公報記載の
椎茸用ビタミンＤ誘発装置がある。この発明は、台枠に
ベルトコンベヤー又は上面板を設置し、該ベルトコンベ
ヤー等の上方に設けた遮蔽室に紫外線ランプを吊下し、
遮蔽室を遮蔽布で囲繞する構成であり、紫外線を照射し
て椎茸内のエルゴステロールをビタミンＤに転換させて
その栄養価値を高め、人々の健康保持に貢献し得ること
を特徴とする。（２）特開平２−８９９８４号公報記載
の遠赤外線式の乾燥機がある。この発明は、乾燥室に複
数の乾燥対象物を載架しえる棚を内装し、また前記乾燥
室に熱風送風手段を内装し、てなる乾燥機であって、こ
の乾燥機に加熱により赤外線を放射する遠赤外線材を装
置する構成であり、万遍なく乾燥対象物に遠赤外線を照
射すること、及び早期乾燥を意図する構造である。
（３）特開平６−９８７４０号公報記載の乾燥用農水産
物への遠赤外線照射による乾燥用農水産物の乾燥装置と
遠赤外線照射による乾燥用農水産物の乾燥方法がある。
この発明は、前記（２）と同様であり、遠赤外線照射装
置を利用する構造である。（４）特開平２−１４０５８
７号公報記載の循環式箱型乾燥機がある。この発明は、
上下動する多数の被乾燥物収納箱を上下段においてシフ
ターを利用し、横移動させて循環移動可能とし、乾燥の
均一化、効率化を意図する構造である。2. Description of the Related Art Conventionally, methods and devices for increasing the nutrients (nutrition value) of shiitake mushrooms have been proposed, and the following technical documents are listed. (1) There is a vitamin D inducing device for shiitake mushroom described in JP-A-59-21367. This invention installs a belt conveyor or a top plate on an underframe, and hangs an ultraviolet lamp in a shielded room provided above the belt conveyor,
It is a structure in which a shielded room is surrounded by a shield cloth, and is characterized in that it can be irradiated with ultraviolet rays to convert ergosterol in shiitake mushrooms to vitamin D to enhance its nutritional value and contribute to the maintenance of people's health. (2) There is a far-infrared dryer described in JP-A-2-89984. The present invention is a dryer comprising a drying chamber, which is internally provided with a shelf on which a plurality of objects to be dried can be placed, and hot air blowing means, which is provided in the drying chamber. This is a structure in which a far-infrared ray material is radiated, and is a structure intended to uniformly irradiate a far-infrared ray on an object to be dried and to perform early drying.
(3) There is a drying device for drying agricultural and marine products by irradiating far-infrared rays to the agricultural and marine products for drying and a method for drying agricultural and marine products for drying by irradiating far infrared rays as described in JP-A-6-98740.
The present invention is similar to the above (2), and has a structure using a far-infrared irradiation device. (4) JP-A-2-14058
There is a circulation type box dryer described in Japanese Patent Publication No. The present invention
This is a structure intended to make uniform and efficient drying, by using a shifter in the upper and lower stages to move a large number of vertically-moving object storage boxes in a horizontal direction for circular movement.
【０００３】[0003]
【発明が解決しようとする課題】前述した先行技術文献
では、従来の天日乾燥を人工乾燥に変換し、乾燥の均一
化、効率化を達成できる利点、又は椎茸の旨味成分、ビ
タミンＤの増強を図り得る利点、等を有する。In the above-mentioned prior art documents, the conventional sun drying is converted into artificial drying to achieve uniform drying and efficiency, or enhancement of the umami component of shiitake and vitamin D. It has advantages such as
【０００４】しかしながら、前述の（１）〜（３）の発
明は、乾燥目的又はビタミンＤ誘発目的等の如く、単独
目的を意図していることから、効率的な乾燥並びに栄養
素の増強、具体的には、ビタミンＤ 2の増強において十
分と云えない処である。殊に（１）の先行技術文献の如
く、わずかな照射時間ではビタミンＤ 2 への変換が達
成されない。殊に、従来の人工照射装置は、乾燥か、ビ
タミンＤ誘発か、等の如く単独目的に利用されており、
乾燥及びビタミンＤ 2の増強を意図していない。したが
って、昨今問題となっている成長期における骨の成長又
は老年期における骨の維持、回復等を達成する身近な食
品として活用するには、十分でない課題がある。即ち、
紫外線の照射時間が短時間であることから、旨味成分、
ビタミンＤ 2の増強が十分でないこと、及び栄養素増強
の面で改良の余地があること、等の課題が考えられる。However, the above-mentioned inventions (1) to (3) are intended for a single purpose such as the purpose of drying or the purpose of inducing vitamin D. Therefore, efficient drying and enhancement of nutrients, specifically, However, it is not enough to enhance vitamin D 2 . In particular, as in the prior art document of (1), conversion to vitamin D 2 is not achieved with a short irradiation time. In particular, the conventional artificial irradiation device is used for a single purpose such as drying or inducing vitamin D.
Not intended for dryness and vitamin D 2 enhancement. Therefore, there is a problem that it is not sufficient to utilize as a familiar food that achieves the growth of bone in the growing stage or the maintenance and recovery of bone in the old age, which has been a problem in recent years. That is,
Since the irradiation time of ultraviolet rays is short, umami ingredients,
Problems such as insufficient enhancement of vitamin D 2 and room for improvement in terms of nutrient enhancement can be considered.
【０００５】一方、従来の人工照射装置は、乾燥か、ビ
タミンＤ誘発か、等の如く単独目的に利用されており、
乾燥及びビタミンＤ 2の増強を意図していない。したが
って作業効率が悪いこと、機械の効率的な稼働が達成さ
れないこと、等の課題がある。更に前記技術文献による
紫外線方式の各種乾燥機は、当該乾燥機を単独で使用す
ることを意図しているので、既設の乾燥機又は他の乾燥
機等への組込みができず、機械の有効利用が図られてい
ないのが現況である。On the other hand, the conventional artificial irradiation device is used for a single purpose such as for drying, for inducing vitamin D, and so on.
Not intended for dryness and vitamin D 2 enhancement. Therefore, there are problems such as poor work efficiency and inability to achieve efficient operation of the machine. Further, since the various UV type dryers according to the above technical literature are intended to be used alone, the dryer cannot be incorporated into an existing dryer or another dryer, so that the machine can be effectively used. This is not the case.
【０００６】[0006]
【課題を解決するための手段】上記に鑑み、本発明は、
椎茸のビタミンＤ 2への変換を促進し、栄養素の増強及
び旨味成分の増強を図ること、乾燥と紫外線照射との組
合せにより、乾燥、照射等の作業の効率化及び椎茸の潜
在栄養素の有効利用を図ること、等を目的に、下記の構
成を採用する。SUMMARY OF THE INVENTION In view of the above, the present invention provides
Promote the conversion of shiitake mushrooms to vitamin D 2 , enhance nutrients and umami components, and combine drying and UV irradiation to improve the efficiency of work such as drying and irradiation, and effectively utilize potential nutrients for shiitake mushrooms. The following configuration is adopted for the purpose of
【０００７】即ち、本発明の椎茸の栄養素増強を目的と
する乾燥方法は、椎茸を人工乾燥する過程において、紫
外線又は近紫外線を１８分以上かつ連続適又は断続的に
人工照射し、前記椎茸に含まれるエルゴステロールをビ
タミンＤ2に変換することを特徴とする構成である。That is, the drying method for the purpose of enhancing the nutrients of the shiitake mushroom of the present invention is to artificially irradiate the shiitake mushroom with ultraviolet rays or near-ultraviolet rays for 18 minutes or more continuously or intermittently and artificially irradiating the shiitake mushroom. The composition is characterized in that the contained ergosterol is converted into vitamin D 2 .
【０００８】また本発明は、既設乾燥機又は他の乾燥機
等への組入れ（組み付け）を図り、機械の有効利用と汎
用性の向上を目的に、下記の構成を採用する。Further, the present invention employs the following constitution for the purpose of installing (assembling) in an existing dryer or another dryer, etc., for the purpose of effective use of the machine and improvement of versatility.
【０００９】即ち、本発明の農水産物の栄養素増強装置
は、乾燥機に組入れ等される椎茸等農水産物の栄養素増
強装置は、水平方向両側が解放された箱形のケ−シング
と、この箱形のケーシングに設けられた上下動する移動
棚と、この移動棚に載架される多数のえびら等の容器
と、前記ケ−シングに設けた人工照射機構と、で構成さ
れており、前記容器に載せた農水産物に紫外線又は近紫
外線を照射することを特徴とする構造である。That is, the nutrient enhancing device for agricultural and marine products according to the present invention is incorporated into a dryer, and the nutrient enhancing device for agricultural and marine products such as shiitake mushrooms is a box-shaped casing with both sides open in the horizontal direction. A movable shelf provided in a casing of a vertical shape, a container such as a lot of shrouds mounted on the movable shelf, and an artificial irradiation mechanism provided in the casing. The agricultural and marine products placed in the container are irradiated with ultraviolet rays or near ultraviolet rays.
【００１０】[0010]
【作用】熱源を備えた乾燥機には栄養素増強装置（以
下、装置とする。）が設けられており（一体型又は組込
型の何れでもよい。）、当該乾燥機に収容された多数の
えびらには椎茸を載架する。通常椎茸の傘の襞面をラン
プ側として各えびらに載架する。この各えびらは移動棚
の上方移動に伴って、ランプ下に位置した後、ここでほ
ぼ１５分〜ほぼ４０分程度停止され、当該えびらに載架
されている椎茸には、ランプより発せられる紫外線又は
近紫外線が照射される。この結果、ビタミンＤ 2が誘発
されるとともに、グラニル酸等旨味成分の増加並びに香
り向上等が期待できる。そして、通常は乾燥と同時にな
されるので、効率的な乾燥及び栄養素増強処理が図られ
る。尚、移動棚の上、下方位置に達したえびらは横送り
装置により隣接する移動棚列に横送りされる。その後、
移動した移動棚列において上下動する構造となってい
る。また装置及び乾燥機には熱源装置で生成された熱風
が供給される。通常３５℃〜５５℃温度の雰囲気下で、
６時間〜２４時間をかけて乾燥かつ栄養素増強処理が図
られる。A dryer equipped with a heat source is provided with a nutrient enhancing device (hereinafter referred to as a device) (which may be either an integrated type or a built-in type), and a large number of units housed in the dryer are provided. Shiitake mushrooms are placed on the shrimp. Usually, the folds of the shiitake umbrella are placed on the shank with the fold side facing the lamp. As these shrimps are located under the ramp as they move upward, they are stopped there for about 15 to 40 minutes, and the shiitake mushrooms placed on the shrimps do not emit from the ramp. UV light or near UV light is emitted. As a result, it is expected that vitamin D 2 will be induced and that umami components such as granylic acid will be increased and the scent will be improved. Since it is usually done at the same time as the drying, an efficient drying and nutrient enhancing treatment can be achieved. The shrimps reaching the upper and lower positions of the moving shelves are laterally fed to the adjacent row of moving shelves by the lateral feeding device. afterwards,
The structure is such that it moves up and down in the row of moving shelves. In addition, hot air generated by the heat source device is supplied to the device and the dryer. Normally, in an atmosphere of 35 ° C to 55 ° C,
Drying and nutrient-enhancing treatment are achieved over 6 to 24 hours.
【００１１】[0011]
【実施例】本発明の装置及び乾燥機につき説明する。EXAMPLES The apparatus and dryer of the present invention will be described.
【００１２】装置Ａを図３、図４に示すが、図３の装置
Ａは、吸気口及び排気口を有する箱形のケーシング１
と、このケーシング１内に設けられた多数の移動棚２を
有する移動棚列２００と、この移動棚２の移動を司るチ
ェーン、モータ等の移動装置３と、えびらＢを横送りす
る移動棚列２００の上下位置に設けた横送り装置４と、
えびらＢ上の椎茸Ｃに紫外線又は近紫外線を照射するラ
ンプ５（当該ランプ５は人工照射用の器具で、人工照射
機構の一例である。）と、で構成される。また図４の装
置Ａは、単独使用の場合であり、熱源装置Ｄ及びファン
Ｅ１が設けられる。The apparatus A is shown in FIGS. 3 and 4, and the apparatus A in FIG. 3 has a box-shaped casing 1 having an intake port and an exhaust port.
A moving rack row 200 having a large number of moving racks 2 provided in the casing 1, a moving device 3 such as a chain or a motor for controlling the movement of the moving rack 2, and a moving rack for laterally feeding the shrimp B. A traverse device 4 provided at the upper and lower positions of the row 200,
A lamp 5 for irradiating the shiitake mushroom C on the shrimp B with ultraviolet rays or near ultraviolet rays (the lamp 5 is a device for artificial irradiation and is an example of an artificial irradiation mechanism). The device A in FIG. 4 is for single use, and is provided with the heat source device D and the fan E1.
【００１３】乾燥機Ｆを図２に示すが、この乾燥機Ｆ
は、吸気口及び排気口を有する箱形のケーシング１１
と、このケーシング１１内に設けられた多数の棚２０
（棚２０は移動棚、固定棚等自由である。）と、前記ケ
ーシング１１を開閉する扉（図示せず）と、熱源装置Ｄ
と、一基又は数基のファンＥ１、Ｅ２、Ｅ３〜Ｅｎと、
で構成されている。尚、当該乾燥機Ｆの棚２０が移動棚
（図示せず）の場合は、前記装置Ａと同様に移動装置
（図示せず）、横送り装置（図示せず）等が設けられ
る。図中６は煙突を示す。The dryer F is shown in FIG.
Is a box-shaped casing 11 having an intake port and an exhaust port
And a large number of shelves 20 provided in the casing 11.
(The shelf 20 may be a movable shelf, a fixed shelf, or the like.), A door (not shown) for opening and closing the casing 11, and a heat source device D.
And one or several fans E1, E2, E3 to En,
It is composed of When the shelf 20 of the dryer F is a moving shelf (not shown), a moving device (not shown), a lateral feeding device (not shown) and the like are provided like the device A. In the figure, 6 indicates a chimney.
【００１４】前記装置Ａの使用の一例を図１、図２に示
すと、図１に示す例は、装置ＡにファンＥ１〜Ｅ２（Ｅ
ｎ）を付設し、当該装置Ａを人工照射と乾燥とに併用す
る構成であり、この装置Ａを数基連設した構造である。
また図２に示す例は、装置Ａと乾燥機Ｆとを組み付けた
構成であり、工場、現場の乾燥機Ｆ又は既設乾燥機（図
示せず）との組み付け等の方法が採用される。An example of the use of the apparatus A is shown in FIGS. 1 and 2. In the example shown in FIG.
n) is additionally provided, and the apparatus A is used for both artificial irradiation and drying, and several apparatus A are connected in series.
Further, the example shown in FIG. 2 has a configuration in which the device A and the dryer F are assembled, and a method of assembling with the dryer F at the factory, on-site, or an existing dryer (not shown) is adopted.
【００１５】尚、前記装置Ａ又は乾燥機Ｆを利用する本
発明の椎茸の栄養素増強を目的とする乾燥方法について
は、既に作用で詳述したので省略する。また本発明は、
各種農水産物に含有されている成分を光化学的作用によ
り栄養素に変換することを趣旨とする処から、椎茸以外
の各産物の場合、例えば、魚貝類、他の野菜、果物等の
人工照射、乾燥に使用できる技術思想である。The drying method for increasing the nutrient content of the shiitake mushroom of the present invention using the apparatus A or the dryer F has already been described in detail because of its operation. The present invention also provides
From the purpose of converting nutrients contained in various agricultural and marine products into nutrients by photochemical action, in the case of each product other than shiitake mushrooms, for example, artificial irradiation of fish and shellfish, other vegetables, fruits, drying It is a technical idea that can be used for.
【００１６】一例として、分析試験データーを説明する
と、次のような結果が判明した。 （１）乾燥椎茸を無紫外線処理で１２時間乾燥した結果 水分 ９．４％ ビタミンＤ ６２０ＩＵ／１００ｇ （２）乾燥椎茸を紫外線処理で１２時間乾燥した結果 水分 ９．４％ ビタミンＤ １８，３００ＩＵ／１００ｇ （３）乾燥椎茸を天日４日間乾燥した結果 水分 ９．９％ ビタミンＤ ６，９６０ＩＵ／１００ｇAs an example, when the analytical test data was explained, the following results were found. (1) Result of drying dried shiitake mushrooms for 12 hours without UV treatment Moisture 9.4% Vitamin D 620IU / 100g (2) Result of drying dried shiitake mushrooms for 12 hours UV treatment Moisture 9.4% Vitamin D 18,300IU / 100g (3) Result of drying dried shiitake mushrooms for 4 days in the sun Moisture 9.9% Vitamin D 6,960IU / 100g
【００１７】[0017]
【発明の効果】本発明は、椎茸等の人工乾燥過程で、紫
外線を１８分以上かつ連続的又は断続的に人工照射する
乾燥方法であるので、人工乾燥工程を有効利用して椎茸
等の旨味成分、ビタミンＤ 2の増強が図れること、また
人工乾燥と成分の光化学的変換による栄養素増強とが同
時に達成されること、及び潜在的成分を光化学的に栄養
素え変換できること、等の効果がある。また前記所定時
間の人工照射であるので、品質の一定性及び殺菌効果が
達成される。更に乾燥時間又は人工照射時間の短縮化が
期待できる。INDUSTRIAL APPLICABILITY Since the present invention is a drying method of artificially irradiating ultraviolet rays continuously or intermittently for 18 minutes or more in the artificial drying process of shiitake mushrooms, etc. component, enhancement of vitamin D 2 may attained, also be a nutrient enhancement by photochemical conversion of kiln drying and components is achieved at the same time, and potential ingredients that can be photochemically nutrient example convert, the effect and the like. Further, since the artificial irradiation is performed for the predetermined time, the consistency of quality and the bactericidal effect are achieved. Furthermore, shortening of the drying time or artificial irradiation time can be expected.
【００１８】また本発明は、ユニット形式の装置である
ので、新設乾燥機を始めとして既設乾燥機又は他の乾燥
機等への組入れが可能となり、装置及び機械の有効利
用、省設備化、コスト低減化等に役立つ実用面での効果
を有する。Further, since the present invention is a unit type apparatus, it can be incorporated into an existing dryer or other dryers including a newly installed dryer, so that the apparatus and machine can be effectively used, equipment can be saved, and cost can be reduced. It has a practical effect that is useful for reduction.
【図１】本発明の全体の構成を一部欠截して示す模式図
である。FIG. 1 is a schematic view showing an overall configuration of the present invention with a part thereof omitted.
【図２】本発明の他の構成を示す模式図である。FIG. 2 is a schematic diagram showing another configuration of the present invention.
【図３】装置の一例を示す模式図である。FIG. 3 is a schematic diagram showing an example of an apparatus.
【図４】装置の他の一例を示す模式図である。FIG. 4 is a schematic view showing another example of the apparatus.
【符号の説明】 １ ケーシング ２ 移動棚 ２００ 移動棚列 ３ 移動装置 ４ 横送り装置 ５ ランプ ６ 煙突 １１ ケーシング ２０ 棚 Ａ 栄養素増強装置 Ｂ えびら Ｃ 椎茸 Ｄ 熱源装置 Ｅ1〜Ｅｎ ファン Ｆ 乾燥機[Explanation of Codes] 1 Casing 2 Moving Shelf 200 Moving Shelf Row 3 Moving Device 4 Traverse Feeding Device 5 Lamp 6 Chimney 11 Casing 20 Shelf A Nutrient Enhancer B Ebira C Shiitake D Heat Source Device E1-En Fan F Dryer
Claims (7)
線又は近紫外線を１８分以上かつ連続的又は断続的に人
工照射し、前記椎茸に含まれる成分を光化学的に栄養素
え変換させることを特徴とする椎茸の栄養素増強を目的
とする乾燥方法。1. In the process of artificially drying shiitake mushrooms, artificially irradiating ultraviolet rays or near ultraviolet rays for 18 minutes or more continuously or intermittently to photochemically convert nutrients contained in the shiitake mushrooms. A drying method for enhancing nutrients of shiitake mushrooms.
該エルゴステロールをビタミンＤ 2に変換することを特
徴とする請求項１記載の椎茸の栄養素増強を目的とする
乾燥方法。2. The drying method for enhancing nutrients of shiitake mushroom according to claim 1, wherein the component is ergosterol, and the ergosterol is converted to vitamin D 2 .
５５℃、時間が６時間〜２４時間である請求項１記載の
椎茸の栄養素増強を目的とする乾燥方法。3. The artificial drying condition is that the temperature is 35.degree.
The drying method for enhancing nutrients of shiitake mushroom according to claim 1, wherein the temperature is 55 ° C and the time is 6 hours to 24 hours.
する農水産物を人工乾燥する過程において、紫外線又は
近紫外線を１８分以上かつ連続的又は断続的に人工照射
し、前記農水産物に含まれる成分を光化学的に栄養素え
変換させることを特徴とする農水産物の栄養素増強を目
的とする乾燥方法。4. In the process of artificially drying an agricultural and marine product containing a component that photochemically converts nutrients, artificial irradiation with ultraviolet rays or near ultraviolet rays for 18 minutes or more is carried out continuously or intermittently, and is contained in the agricultural and marine product. A method for drying nutrients for agricultural and marine products, which comprises photochemically converting nutrients into nutrients.
の栄養素増強装置は、水平方向両側が解放された箱形の
ケ−シングと、この箱形のケーシングに設けられた上下
動する移動棚と、この移動棚に載架される多数のえびら
等の容器と、、前記ケ−シングに設けた人工照射機構
と、で構成されており、前記容器に載せた農水産物に紫
外線又は近紫外線を照射することを特徴とする農水産物
の栄養素増強装置。5. A nutrient enhancer for agricultural and marine products such as shiitake mushrooms, which is incorporated in a dryer, has a box-shaped casing with both sides open in the horizontal direction, and a vertically movable movement provided in the box-shaped casing. It is composed of a shelf, a large number of containers such as shrimp placed on the moving shelf, and an artificial irradiation mechanism provided in the casing, and the agricultural and marine products placed on the container are exposed to ultraviolet rays or near light. A nutrient enhancement device for agricultural and marine products, which is characterized by irradiating ultraviolet rays.
項５記載の農水産物の栄養素増強装置。6. The nutrient enhancement device for agricultural and marine products according to claim 5, wherein both sides in the horizontal direction are closed.
ングと、このケ−シングに設けられた熱風生成装置及び
熱風供給装置と、前記ケ−シングに設けられた上下動す
る移動棚と、この移動棚を移動させるモータ、チェーン
等の移動装置と、前記移動棚に載架される多数のえびら
等の容器と、前記ケ−シングに設けた人工照射機構と、
で構成されており、前記容器に載せた椎茸等農水産物に
紫外線又は近紫外線を照射することを特徴とする農水産
物の栄養素増強装置。7. A box-shaped casing having an intake port and an exhaust port, a hot air generator and a hot air supply device provided in this casing, and a vertically movable rack provided in the casing. A motor for moving the movable shelf, a moving device such as a chain, a large number of containers such as shrouds mounted on the movable shelf, and an artificial irradiation mechanism provided in the casing.
The nutrient enhancing device for agricultural and marine products, comprising irradiating the agricultural and marine products such as shiitake mushrooms with ultraviolet rays or near-ultraviolet rays.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15498795A JP3619908B2 (en) | 1995-06-21 | 1995-06-21 | Shiitake nutrient enhancement mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15498795A JP3619908B2 (en) | 1995-06-21 | 1995-06-21 | Shiitake nutrient enhancement mechanism |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH09195A true JPH09195A (en) | 1997-01-07 |
| JP3619908B2 JP3619908B2 (en) | 2005-02-16 |
Family
ID=15596246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15498795A Expired - Lifetime JP3619908B2 (en) | 1995-06-21 | 1995-06-21 | Shiitake nutrient enhancement mechanism |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3619908B2 (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1021456C2 (en) * | 2002-09-13 | 2004-03-16 | Tno | Method for preventing staining on the surface of mushrooms, as well as the mushrooms obtained thereby. |
| JP2009165446A (en) * | 2008-01-21 | 2009-07-30 | Ju Il Kim | Method for freeze-drying cortinellus shiitake |
| JP2013111027A (en) * | 2011-11-29 | 2013-06-10 | Fulta Electric Machinery Co Ltd | Food drier |
| WO2014196706A1 (en) * | 2013-06-04 | 2014-12-11 | 주식회사 참든건강과학 농업회사법인 | Generator of vitamin in mushrooms using sunlight and ultraviolet lamp |
| CN107108491A (en) * | 2014-10-22 | 2017-08-29 | 长兴郡食用菌产业研究院 | How to Get Vitamin D2 from Shiitake Mushrooms |
| KR20200113653A (en) * | 2019-03-26 | 2020-10-07 | 재단법인 장흥군버섯산업연구원 | Method for producing salad dressing using shiitake stem saccharification concentrate |
| KR20200141847A (en) * | 2019-06-11 | 2020-12-21 | 조남일 | closed type superfluous drying apparatus for getting high quality fruit and vegetables |
| JP2023503195A (en) * | 2020-02-06 | 2023-01-26 | オク キム、ジョン | Method for producing shiitake-derived vitamin D |
-
1995
- 1995-06-21 JP JP15498795A patent/JP3619908B2/en not_active Expired - Lifetime
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1021456C2 (en) * | 2002-09-13 | 2004-03-16 | Tno | Method for preventing staining on the surface of mushrooms, as well as the mushrooms obtained thereby. |
| WO2004023895A1 (en) * | 2002-09-13 | 2004-03-25 | Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno | Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| JP2009165446A (en) * | 2008-01-21 | 2009-07-30 | Ju Il Kim | Method for freeze-drying cortinellus shiitake |
| JP2013111027A (en) * | 2011-11-29 | 2013-06-10 | Fulta Electric Machinery Co Ltd | Food drier |
| WO2014196706A1 (en) * | 2013-06-04 | 2014-12-11 | 주식회사 참든건강과학 농업회사법인 | Generator of vitamin in mushrooms using sunlight and ultraviolet lamp |
| CN107108491A (en) * | 2014-10-22 | 2017-08-29 | 长兴郡食用菌产业研究院 | How to Get Vitamin D2 from Shiitake Mushrooms |
| KR20200113653A (en) * | 2019-03-26 | 2020-10-07 | 재단법인 장흥군버섯산업연구원 | Method for producing salad dressing using shiitake stem saccharification concentrate |
| KR20200141847A (en) * | 2019-06-11 | 2020-12-21 | 조남일 | closed type superfluous drying apparatus for getting high quality fruit and vegetables |
| JP2023503195A (en) * | 2020-02-06 | 2023-01-26 | オク キム、ジョン | Method for producing shiitake-derived vitamin D |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3619908B2 (en) | 2005-02-16 |
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