JPH09224580A - Mochi - Google Patents

Mochi

Info

Publication number
JPH09224580A
JPH09224580A JP8075092A JP7509296A JPH09224580A JP H09224580 A JPH09224580 A JP H09224580A JP 8075092 A JP8075092 A JP 8075092A JP 7509296 A JP7509296 A JP 7509296A JP H09224580 A JPH09224580 A JP H09224580A
Authority
JP
Japan
Prior art keywords
mochi
cheese
rice
rice cake
heated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8075092A
Other languages
Japanese (ja)
Inventor
Hiroko Tanaka
裕子 田中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8075092A priority Critical patent/JPH09224580A/en
Publication of JPH09224580A publication Critical patent/JPH09224580A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

(57)【要約】 本発明は、加熱すると熱の伝導により、もちと中のチー
ズを一緒に柔らかく食べることができるもちーズであ
る。異なる食品を同時に摂取することが可能なため、栄
養のバランスにも配慮することができた。このもちーズ
は煮ても焼いてもおいしくいただけます。もちとチーズ
の性質上、保存にも適しています。 (57) [Summary] The present invention is a glutinous rice cake that allows the glutinous cheese and the cheese contained therein to be softly eaten by conduction of heat when heated. Since different foods can be taken at the same time, we were able to consider nutritional balance. You can enjoy this mochi with either boiled or grilled. Due to the properties of mochi and cheese, it is also suitable for storage.

Description

【発明の詳細な説明】 あんこを入れた大福餅のように、プロセスチーズをあん
にして周りをつきもちで包んだ加熱用の丸餅です。プロ
セスチーズは加熱すると約６０度で溶け、つきもちは加
熱すると約７０度で柔らかく食べれます。ですからこの
チーズ入り丸餅は、加熱すると熱の伝導によりもちが柔
らかくなると同時に中央のチーズもとろけるので一緒に
もちとチーズを食べれます。もちの栄養成分はエネルギ
ー、たんぱく質、糖質などであるがチーズにはカルシウ
ムを多く含みます。もちとチーズを一緒に摂取すること
により栄養のバランスが向上します。[Detailed Description of the Invention] A round rice cake for heating, in which processed cheese is wrapped in sticky and wrapped around like a Daifuku rice cake containing anko. Processed cheese melts at about 60 degrees when heated and Tsukimochi is soft at about 70 degrees when heated. Therefore, this Maru-mochi with cheese softens the glutinous rice due to the conduction of heat, and at the same time melts the cheese in the center, so you can eat glutinous rice and cheese together. Mochi's nutritional components include energy, protein, and sugar, but cheese contains a lot of calcium. Taking mochi and cheese together improves the nutritional balance.

【図面の簡単な説明】[Brief description of drawings]

【図１】 本発明の断面図である。FIG. 1 is a sectional view of the present invention.

【符号の説明】[Explanation of symbols]

１ もち ２ プロセスチーズ 1 rice cake 2 process cheese

Claims (1)

【特許請求の範囲】[Claims] 【請求項１】 大福餅のようにプロセスチーズをあん
にして、水稲もち米を原材料とするつきもちで包んだ加
熱用の丸餅です。このもちーズは加熱すると熱の伝導に
より異なる食品である餅とチーズが柔らかくなり一緒に
食べることができるので、栄養のバランスを考えた発明
である。もちとチーズを掛け合わせてもちーズとした。[Claim 1] A round rice cake for heating, which is made of padded rice glutinous rice and wrapped in Tsukimochi, which is made from processed cheese like Daifuku rice cake. When this mochi is heated, rice and mochi, which are different foods, become soft due to heat conduction and can be eaten together, so it is an invention that considers nutritional balance. The mochi and cheese were mixed together to make it delicious.
JP8075092A 1996-02-22 1996-02-22 Mochi Pending JPH09224580A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8075092A JPH09224580A (en) 1996-02-22 1996-02-22 Mochi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8075092A JPH09224580A (en) 1996-02-22 1996-02-22 Mochi

Publications (1)

Publication Number Publication Date
JPH09224580A true JPH09224580A (en) 1997-09-02

Family

ID=13566191

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8075092A Pending JPH09224580A (en) 1996-02-22 1996-02-22 Mochi

Country Status (1)

Country Link
JP (1) JPH09224580A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2769471A1 (en) * 1997-10-09 1999-04-16 Bel Fromageries Savory cheese and biscuits snack product
JP2015043760A (en) * 2013-08-28 2015-03-12 馬瀬　典彦 Rice cake for easy addition of ingredient when toasted

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2769471A1 (en) * 1997-10-09 1999-04-16 Bel Fromageries Savory cheese and biscuits snack product
WO1999018804A1 (en) * 1997-10-09 1999-04-22 Fromageries Bel Composite food product based on cheese and biscuit and preparation method
JP2015043760A (en) * 2013-08-28 2015-03-12 馬瀬　典彦 Rice cake for easy addition of ingredient when toasted

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