JPH09224582A - Mold for ice cream production - Google Patents

Mold for ice cream production

Info

Publication number
JPH09224582A
JPH09224582A JP8058200A JP5820096A JPH09224582A JP H09224582 A JPH09224582 A JP H09224582A JP 8058200 A JP8058200 A JP 8058200A JP 5820096 A JP5820096 A JP 5820096A JP H09224582 A JPH09224582 A JP H09224582A
Authority
JP
Japan
Prior art keywords
mold
split
frozen dessert
ice cream
molds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8058200A
Other languages
Japanese (ja)
Inventor
Yuji Hiraishi
雄次 平石
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HIRAISHI KK
Original Assignee
HIRAISHI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HIRAISHI KK filed Critical HIRAISHI KK
Priority to JP8058200A priority Critical patent/JPH09224582A/en
Publication of JPH09224582A publication Critical patent/JPH09224582A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide the visually interesting mold for ice cream production which is free from a leak when a liquid ice cream material is poured in the mold and makes it easy to take a solidified ice out. SOLUTION: Split molds 2 and 3 which have plural split recessed parts carved into the shape of a plastic animal or other solid images and form a cut as an ice cream material injection hole 5 on one end surface are put together and clamped in a mold clamper 10, and a stick as the grip of the ice cream is inserted into the injection hole 5.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明はアイスクリーム、シ
ャーベット、アイスキャンディー、ゼリー、プリン等の
液体から個化させた冷菓を人気アニメのキャラクター等
の好みの形に作り上げるために使用される冷菓製造用成
形型に関する。これは、型のみで販売される流通経路と
型と材料を組み合わせて販売される流通経路との両経路
に及ぶ。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a frozen dessert manufacturing process for making a frozen dessert individualized from a liquid such as ice cream, sorbet, ice candy, jelly, and pudding into a desired shape such as a character of a popular anime. Regarding the mold. This extends to both distribution channels that are sold only by the mold and distribution channels that are sold by combining the mold and the material.

【0002】[0002]

【従来の技術】従来から、家庭などにおいて手作りのア
イスキャンディー、ゼリー、プリン等の型は様々なもの
が販売されている。例えば、アイスキャンディーの型と
しては、角錐台形や円錐形や円柱形状等のカップに果汁
等の液体を流し込んだ上で、持ち手用のスティックが中
央に設けられている蓋をしてアイスキャンディーを成形
するものがある。また、ゼリーやプリン等の型として
は、カップの底に動物や植物等の図柄を彫り込んでなる
ものや、カップが花や葉を型どっているものがある。ま
た、チョコレートの型としては、人間や動物等の形を半
身ずつ2枚の板状のステンレスやプラスチックに型取
り、2つの型を合わせて一部分を金具で留めるものがあ
る。
2. Description of the Related Art Conventionally, various types of handmade ice candy, jelly, pudding and the like have been sold at home. For example, as a type of ice candy, after pouring a liquid such as fruit juice into a cup having a truncated pyramid shape, a conical shape, a cylindrical shape, or the like, a lid for a handle is provided in the center to cover the ice candy. There is something to mold. In addition, as types of jelly, pudding, and the like, there are those in which patterns of animals, plants, etc. are engraved on the bottom of the cup, and those in which the cup shapes flowers and leaves. As a chocolate mold, there is one in which the shape of a human being, an animal, or the like is molded into two plate-shaped stainless steels or plastics for each half body, and the two molds are combined and partly fastened with metal fittings.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、上記の
アイスキャンディーの型は、出来上がったアイスキャン
ディーを取り出す際に、持ち手を介してカップの開口部
から引き抜くしかなく、引き抜く際に形が崩れやすいと
いう問題があった。さらに、上記アイスキャンディーの
型は、アイスキャンディーが単純な四角や丸状にしか仕
上がらず、見た目の面白味に欠けるという問題点があっ
た。
However, the above-mentioned ice candy mold has to be pulled out from the opening of the cup through the handle when taking out the finished ice candy, and the shape is likely to collapse when pulled out. There was a problem. Further, the ice candy mold has a problem that the ice candy is finished only in a simple square shape or a round shape, and the appearance is not interesting.

【0004】さらに、上記のゼリーやプリン等に使用さ
れる型の内、カップの底に動物や植物等の図柄を彫り込
んでなるものは、カップ状に出来上がったゼリー或いは
プリン等の上面に動物等の模様が浮き出ているに過ぎ
ず、また、カップが花や葉を型どっているものは、カッ
プ部分が波形等をしているのみであるため、どちらも見
た目の面白味に欠けるという問題点があった。さらに、
上記のチョコレート型は、2つの型を合わせて一部分を
金具で留めるのみであるため、流し込んだ液体が型の合
わせ目から洩れてしまうという問題があった。
Further, among the molds used for the above jelly, pudding, etc., the one in which the pattern of animals, plants, etc. is engraved on the bottom of the cup is the animal etc. However, in the case where the cup is shaped like a flower or leaf, the cup part is only corrugated, so both have the problem that it looks uninteresting. there were. further,
The above chocolate mold has a problem in that the poured liquid leaks from the seam of the molds, because the two molds are combined and only a part is fastened with a metal fitting.

【0005】上記問題点を鑑み、本発明は型に液体を流
し入れた際に型から洩れることがなく、固めた冷菓を取
り出しやすくすると共に、見た目に面白味がある冷菓製
造用成形型を提供することを目的とする。
In view of the above problems, the present invention provides a mold for producing frozen desserts, which makes it easy to take out frozen frozen desserts without leaking from the molds when liquid is poured into the molds, and which is visually interesting. With the goal.

【0006】[0006]

【課題を解決するための手段】造形動物その他の立体像
の複数割り凹所をくり抜き、且つ複数割り部分を合わせ
たとき一方の端面に冷菓材料注入口となる切欠を有する
分割型と、分割型を合わせたものを挿合しうる型締め具
とからなることを特徴とする。型締め後に冷菓の持ち手
となるスティックを前記注入口に挿設してもよい。ま
た、前記型締め具の代わりに、前記分割型を合わせたも
のを型締めするバンド部材と、バンド部材で型締めした
ものを収容する液洩れ防止用の袋部材とを用いてもよ
い。
[Means for Solving the Problems] A split mold having a cutout that cuts out a plurality of split recesses in a three-dimensional image of a shaped animal or the like, and has a notch serving as a frozen dessert material injection port at one end face when the split portions are combined, and a split mold. It is characterized in that it comprises a mold clamp into which the combined one can be inserted. A stick that serves as a handle for the frozen dessert after mold clamping may be inserted into the inlet. Further, instead of the mold clamp, a band member that clamps the combined split molds and a bag member for preventing liquid leakage that accommodates the mold clamped by the band member may be used.

【0007】[0007]

【作用】前記分割型を凹所を内側にして合わせ、前記注
入口を上にして前記型締め具に挿合する。前記注入口か
ら果汁、色の付いた砂糖水等液状の冷菓材料を流し入
れ、持ち手用のスティックを前記注入口から挿入する。
流し入れた液状の冷菓材料が固化された段階で、スティ
ックを介して、前記分割型を前記型締め具から引き抜
く。合わさった分割型を左右に開いて、冷菓を取りはず
す。また、前記型締め具の代わりに、前記バンド部材と
前記液洩れ防止用袋部材を用いた場合は、前記分割型を
前記バンド部材で型締めし、これを液洩れ防止用袋部材
に収容して袋部材を閉じる。
The split molds are aligned with the recesses inside, and the molds are inserted into the mold clamps with the inlets facing up. A liquid frozen dessert material such as fruit juice or colored sugar water is poured from the inlet, and a handle stick is inserted from the inlet.
When the poured liquid frozen dessert material is solidified, the split mold is pulled out from the mold clamp via a stick. Open the combined split mold to the left and right to remove the frozen dessert. When the band member and the liquid leakage prevention bag member are used in place of the mold clamp, the split mold is clamped by the band member and stored in the liquid leakage prevention bag member. And close the bag member.

【0008】[0008]

【発明の実施の形態】以下、本発明の実施の形態を添付
図面を参照して詳細に説明する。本発明の典型的な実施
の形態では、左右2分割した分割型2、3を分割面6で
合わせてなる成形型1と、該成形型1を挿合するための
型締め具10とアイスキャンディー等の持ち手とするた
めのスティック20とからなる。
Embodiments of the present invention will be described below in detail with reference to the accompanying drawings. In a typical embodiment of the present invention, a molding die 1 in which split molds 2 and 3 that are divided into two parts on the left and right sides are combined at a split surface 6, a mold clamp 10 for inserting the mold 1 and an ice candy. And a stick 20 for holding the same.

【0009】図1は左右の分割型2、3を開いて凹所
(キャビティ)が見える状態にしたものを示す。分割型
2、3は円柱形の型材を2等分して形成し、人気アニメ
のキャラクターである「アンパンマン」の立体像の前半
身凹所4aを右型2の分割面6に、後半身凹所4bを左
型3の分割面6にそれぞれくり抜き、合わせた前記分割
型2、3の下端面の略中央部に円形の注入口5を設け
る。
FIG. 1 shows the left and right split molds 2 and 3 opened so that the recesses (cavities) can be seen. The split molds 2 and 3 are formed by dividing a cylindrical mold material into two equal parts, and the front body concave portion 4a of the stereoscopic image of the popular anime character "Anpanman" is formed on the split surface 6 of the right mold 2 and the latter half concave body. The places 4b are hollowed out into the divided surfaces 6 of the left mold 3, and a circular injection port 5 is provided at the substantially central portion of the lower end surfaces of the combined divided molds 2 and 3.

【0010】図2に示すように型締め具10は、合わせ
た前記分割型2、3を挿合しうる外形寸法を有し、か
つ、天面が開口11しているカップ形であり、型締め具
10に前記分割型2、3を挿合した状態では該型締め具
10の内壁が前記分割型2、3の外壁に密着している。
As shown in FIG. 2, the mold clamp 10 has a cup-like shape having an outer dimension into which the combined split molds 2 and 3 can be inserted, and a top surface having an opening 11. When the split molds 2 and 3 are inserted into the fastener 10, the inner wall of the mold fastener 10 is in close contact with the outer wall of the split molds 2 and 3.

【0011】図2および図3を用いて本発明の実施の形
態1の組立手順を説明する。分割型2、3を分割面6で
合わせて、注入口5を上にした状態で型締め具10に挿
合し、注入口5から液状の冷菓材料を流し入れ、スティ
ック20を注入口から注入する。冷却固化する以前の液
状の冷菓材料は、型締め具10によって液洩れすること
がない。図4は本発明の成形型1を使用して、型内の冷
菓材料を冷却固化させて「アンパンマン」の立体像とな
った冷菓30の完成した状態を示している。
The assembly procedure of the first embodiment of the present invention will be described with reference to FIGS. The split molds 2 and 3 are aligned with each other on the split surface 6, and are inserted into the mold clamp 10 with the inlet 5 facing upwards, the liquid frozen dessert material is poured from the inlet 5, and the stick 20 is poured from the inlet. . The liquid frozen dessert material before being cooled and solidified does not leak due to the mold clamp 10. FIG. 4 shows a completed state of the frozen dessert 30 in which the frozen dessert material in the die is cooled and solidified by using the molding die 1 of the present invention to form a stereoscopic image of “Ampanman”.

【0012】図5ないし図8は本発明の他の実施の形態
を示すものである。図5は分割型42、43の構造を示
したもので、分割型42、43は円柱形の型材を2等分
して形成し、キャラクター化した熊の立体像の前半身凹
所44aを右型42の分割面46に、後半身凹所44b
を左型43の分割面46にそれぞれくり抜き、合わせた
分割型42、43の下端面の略中央部に首部47を有す
る円形の注入口45を設ける。
5 to 8 show another embodiment of the present invention. FIG. 5 shows the structure of the split molds 42 and 43. The split molds 42 and 43 are formed by dividing a cylindrical mold material into two equal parts, and the front half recess 44a of the three-dimensional image of the character bear is shown on the right. The split surface 46 of the mold 42 has a rear half body recess 44b.
Are cut out into the divided surfaces 46 of the left mold 43, and a circular inlet 45 having a neck portion 47 is provided at the substantially central portion of the lower end surfaces of the combined divided molds 42 and 43.

【0013】図6および図7は本発明の他の実施の形態
の組立手順を示している。図2における型締め具10と
同じ要件を具備した型締め具50と前記の分割型42、
43とを実施の形態1の手順と同様に組み立てる。ただ
し、スティック20は用いない。図8は、本発明の成形
型40を使用して、型内の冷菓材料を冷却固化して「ク
マ」の立体像となった冷菓60の完成した状態を示して
いる。
6 and 7 show the assembly procedure of another embodiment of the present invention. A mold clamp 50 having the same requirements as the mold clamp 10 in FIG. 2 and the split mold 42,
43 and 43 are assembled in the same manner as the procedure of the first embodiment. However, the stick 20 is not used. FIG. 8 shows a completed state of the frozen dessert 60 in which the frozen dessert material in the mold is cooled and solidified by using the molding die 40 of the present invention to form a three-dimensional image of a “bear”.

【0014】なお、図示を省略したが、コップ形の形締
め具10の代わりに、バンド部材で分割型2、3を型締
めし、これを液洩れ防止用の袋部材に収容するようにし
てもよい。
Although not shown, the split molds 2 and 3 are clamped by a band member instead of the cup-shaped clamp 10 and are housed in a bag member for preventing liquid leakage. Good.

【0015】本発明における成形型1、40の材質は、
ポリエチレン、プラスチック、合成ゴム、ステンレス等
々様々であるが、若干の弾性を有するものが好ましい。
また、成形型1、40は実施の形態のように円柱形に限
らず、長方体、角錐台形、円錐台形等でもよく、大きさ
も任意である。分割型2、3、42、43を型締め具1
0、50に挿合した際には、両者が密着していることが
好ましい。
The material of the molding dies 1 and 40 in the present invention is
There are various materials such as polyethylene, plastic, synthetic rubber, and stainless steel, but those having some elasticity are preferable.
Further, the molding dies 1 and 40 are not limited to the cylindrical shape as in the embodiment, and may be a rectangular parallelepiped, a truncated pyramid shape, a truncated cone shape, or any size. Split molds 2, 3, 42, 43 into mold clamp 1
It is preferable that both are in close contact with each other when they are inserted into 0 and 50.

【0016】また、成形型1、40に形成する凹所4
a、4b、44a、44bの形は実施の形態に例示した
ものに限らず、立体像であればどんなものでもよい。さ
らに、分割型は2つ割りに限らず、3つ以上の分割型
(図示省略)を用いてもよい。さらに、凹所4a、4
b、44a、44bは1つの成形型に対して、1組であ
る必要はなく何組形成するかは全くの任意である。複数
組の凹所4a、4b、44a、44bに対して各々対応
する位置に注入口5を形成することが好ましい。
Further, the recesses 4 formed in the molding dies 1 and 40
The shapes of a, 4b, 44a, and 44b are not limited to those illustrated in the embodiments, and may be any three-dimensional image. Further, the split type is not limited to the split type, and three or more split types (not shown) may be used. Further, the recesses 4a, 4
b, 44a, and 44b do not have to be one set for one molding die, and how many sets are formed is completely arbitrary. It is preferable to form the injection port 5 at a position corresponding to each of the plurality of recesses 4a, 4b, 44a, 44b.

【0017】[0017]

【発明の効果】以上のように、本発明の冷菓製造用成形
型は、分割型を挿合する型締め具あるいは液洩れ防止用
袋部材を用いるために、型に流し入れた液状の冷菓材料
が洩れ出ることがない。さらに、本発明の冷菓製造用成
形型は、複数分割型の構成であるため、固化した冷菓の
形を壊すことなく容易に取り出すことが可能である。さ
らに、本発明の冷菓製造用成形型は、人気アニメのキャ
ラクター、動物、乗物等様々な像を完全に立体化できる
ため、見た目に面白味のある冷菓を作ることが可能であ
る。
As described above, since the mold for producing frozen desserts of the present invention uses the mold clamp for inserting the split molds or the liquid leakage preventing bag member, the liquid frozen dessert material poured into the molds is used. It never leaks. Furthermore, since the frozen dessert manufacturing mold of the present invention has a structure of a plurality of split molds, it can be easily taken out without breaking the shape of the solidified frozen dessert. Further, since the frozen dessert production mold of the present invention can perfectly make various images such as characters, animals, and vehicles of popular anime three-dimensional, it is possible to make an interesting frozen dessert.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明に係る成形型における分割型の斜視図で
ある。
FIG. 1 is a perspective view of a split mold in a mold according to the present invention.

【図2】本発明に係る成形型組み立て手順を示すもの
で、分割型を型締め具に挿合する状態を示す斜視図であ
る。
FIG. 2 is a perspective view showing a procedure for assembling a mold according to the present invention, showing a state in which the split mold is inserted into a mold clamp.

【図3】図2のように組み立てたのち、スティックを挿
入した状態を示す斜視図である。
FIG. 3 is a perspective view showing a state where a stick is inserted after the assembly as shown in FIG. 2;

【図4】図3の成形型を用いて成形した冷菓の斜視図で
ある。
FIG. 4 is a perspective view of a frozen dessert formed by using the forming die of FIG.

【図5】本発明に係る成形型における分割型の他の実施
の形態を示す斜視図である。
FIG. 5 is a perspective view showing another embodiment of the split mold in the molding die according to the present invention.

【図6】図5の分割型を合わせたのち、分割型を型締め
具に挿合する状態を示す斜視図である。
FIG. 6 is a perspective view showing a state in which the split molds of FIG. 5 are fitted together and then the split molds are inserted into the mold clamps.

【図7】図6のように挿合して組み立てた成形型の斜視
図である。
FIG. 7 is a perspective view of a molding die assembled and assembled as shown in FIG.

【図8】図6の成形型を用いて成形した冷菓の斜視図で
ある。
FIG. 8 is a perspective view of a frozen dessert formed by using the forming die of FIG.

【符号の説明】[Explanation of symbols]

1、40 成形型 2、42 右型(分割型) 3、43 左型(分割型) 4a、4b、44a、44b 凹所 5、45 注入口 6、46 分割面 10、50 型締め具 20 スティック 30、60 冷菓 1, 40 Mold 2, 42 Right mold (split mold) 3, 43 Left mold (split mold) 4a, 4b, 44a, 44b Recess 5,45 Injection port 6,46 Dividing surface 10,50 Mold clamp 20 Stick 30,60 frozen dessert

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 造形動物その他の立体像の複数割り凹所
(4a、4b、44a、44b)をくり抜き、かつ凹所部分(4a、4b、44a、
44b)を合わせたとき、一方の端面に冷菓材料注入口(5、4
5)となる切欠を有する複数の分割型(2、3、42、43)と、分
割型(2、3、42、43)を合わせたものを挿合しうる型締め具
(10、50)とからなる冷菓製造用成形型。
1. A plurality of split recesses for a three-dimensional image of a shaped animal or the like.
(4a, 4b, 44a, 44b) is hollowed out, and the recessed portion (4a, 4b, 44a,
44b), the frozen dessert material inlet (5, 4
5) A mold clamp that can insert a combination of a plurality of split molds (2, 3, 42, 43) having cutouts (2, 3, 42, 43)
Mold for making frozen dessert consisting of (10, 50).
【請求項2】 冷菓の持ち手となるスティック(20)を前
記注入口(5)に挿設したことを特徴とする請求項1記載
の冷菓製造用成形型。
2. The mold for producing frozen dessert according to claim 1, wherein a stick (20) serving as a handle for the frozen dessert is inserted into the injection port (5).
【請求項3】 造形動物その他の立体像の複数割り凹所
(4a、4b、44a、44b)をくり抜き、かつ凹所部分(4a、4b、44a、
44b)を合わせたとき、一方の端面に冷菓材料注入口(5、4
5)となる切欠を有する複数の分割型(2、3、42、43)と、分
割型(2、3、42、43)を合わせたものを型締めするバンド部
材と、バンド部材で型締めしたものを収容する液洩れ防
止用の袋部材とからなる冷菓製造用成形型。
3. A plurality of split recesses for a three-dimensional image of a shaped animal or the like.
(4a, 4b, 44a, 44b) is hollowed out, and the recessed portion (4a, 4b, 44a,
44b), the frozen dessert material inlet (5, 4
5) A band member that clamps a combination of a plurality of split dies (2, 3, 42, 43) having cutouts and the split dies (2, 3, 42, 43), and a band member Mold for producing frozen desserts, which comprises a bag member for preventing liquid leakage that contains the above-mentioned products.
JP8058200A 1996-02-22 1996-02-22 Mold for ice cream production Pending JPH09224582A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8058200A JPH09224582A (en) 1996-02-22 1996-02-22 Mold for ice cream production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8058200A JPH09224582A (en) 1996-02-22 1996-02-22 Mold for ice cream production

Publications (1)

Publication Number Publication Date
JPH09224582A true JPH09224582A (en) 1997-09-02

Family

ID=13077399

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8058200A Pending JPH09224582A (en) 1996-02-22 1996-02-22 Mold for ice cream production

Country Status (1)

Country Link
JP (1) JPH09224582A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200086000A (en) * 2019-01-08 2020-07-16 주식회사조흥기계 Method For Manufacturing Mold For Ice Bar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200086000A (en) * 2019-01-08 2020-07-16 주식회사조흥기계 Method For Manufacturing Mold For Ice Bar

Similar Documents

Publication Publication Date Title
EP0719095B1 (en) A method of packaging an edible product and a related confection unit
US6162476A (en) Supported confectionery product with a prize
RU99123373A (en) PACKED POLY CONFECTIONERY, AND WAYS TO MANUFACTURE PACKAGED POLY CONFECTIONERY
US20060266915A1 (en) Tray mold
CZ283093A3 (en) Method of packaging an article in a wrapper of foil material and apparatus for making the same
US4315037A (en) Process for forming a molded ice confection
US20030134012A1 (en) Soft candy unit
JPH09224582A (en) Mold for ice cream production
US20090068923A1 (en) Color toy having clear color boundary
CN216533622U (en) Forming die of hollow chocolate ball
JPS6320498B2 (en)
JP7541894B2 (en) Decorative body building toy base
NZ336449A (en) A method of producing a hollow chocolate body
US5352470A (en) Process of making frozen confection with encased whistle
RU2168905C1 (en) Mold for producing "matreshka"-shaped candies
US6182847B1 (en) Container for gelatin
US3467562A (en) Method of making an insulated container
JPS62167721A (en) Dish filled with cake-like cosmetic having plural colors and production thereof
JPH01309652A (en) Tofu and vessel for receiving the same
GB2342312A (en) Moulding hollow articles
JP2796953B2 (en) Method for producing small solids
JP7543582B1 (en) Confectionery and method for producing same
JP2001149017A (en) Confectionery-molding case
JPS6314632Y2 (en)
JP3047187B2 (en) Confectionery manufacturing method