JPH0923980A - Far infrared ray sub cooking device - Google Patents
Far infrared ray sub cooking deviceInfo
- Publication number
- JPH0923980A JPH0923980A JP7206396A JP20639695A JPH0923980A JP H0923980 A JPH0923980 A JP H0923980A JP 7206396 A JP7206396 A JP 7206396A JP 20639695 A JP20639695 A JP 20639695A JP H0923980 A JPH0923980 A JP H0923980A
- Authority
- JP
- Japan
- Prior art keywords
- infrared rays
- far
- shape
- materials
- far infrared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 34
- 229910052613 tourmaline Inorganic materials 0.000 claims abstract description 6
- 229940070527 tourmaline Drugs 0.000 claims abstract description 6
- 239000011032 tourmaline Substances 0.000 claims abstract description 6
- 239000004575 stone Substances 0.000 claims abstract description 5
- -1 alumina or the like Chemical class 0.000 claims abstract description 4
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910010293 ceramic material Inorganic materials 0.000 claims abstract description 4
- 229910044991 metal oxide Inorganic materials 0.000 claims abstract description 4
- 150000004706 metal oxides Chemical class 0.000 claims abstract description 4
- 239000012254 powdered material Substances 0.000 claims abstract description 3
- 239000002023 wood Substances 0.000 claims description 5
- 235000004035 Cryptotaenia japonica Nutrition 0.000 claims description 3
- 102000007641 Trefoil Factors Human genes 0.000 claims description 3
- 235000015724 Trifolium pratense Nutrition 0.000 claims description 3
- 239000003575 carbonaceous material Substances 0.000 claims description 3
- 229920000642 polymer Polymers 0.000 claims description 3
- TZCXTZWJZNENPQ-UHFFFAOYSA-L barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 claims description 2
- 229910052601 baryte Inorganic materials 0.000 claims description 2
- 239000010428 baryte Substances 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 16
- 235000009566 rice Nutrition 0.000 abstract description 16
- 235000013305 food Nutrition 0.000 abstract description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 15
- 239000000919 ceramic Substances 0.000 description 10
- 235000012489 doughnuts Nutrition 0.000 description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 239000004927 clay Substances 0.000 description 2
- 229910052878 cordierite Inorganic materials 0.000 description 2
- JSKIRARMQDRGJZ-UHFFFAOYSA-N dimagnesium dioxido-bis[(1-oxido-3-oxo-2,4,6,8,9-pentaoxa-1,3-disila-5,7-dialuminabicyclo[3.3.1]nonan-7-yl)oxy]silane Chemical compound [Mg++].[Mg++].[O-][Si]([O-])(O[Al]1O[Al]2O[Si](=O)O[Si]([O-])(O1)O2)O[Al]1O[Al]2O[Si](=O)O[Si]([O-])(O1)O2 JSKIRARMQDRGJZ-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- AMWRITDGCCNYAT-UHFFFAOYSA-L hydroxy(oxo)manganese;manganese Chemical compound [Mn].O[Mn]=O.O[Mn]=O AMWRITDGCCNYAT-UHFFFAOYSA-L 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 229910000505 Al2TiO5 Inorganic materials 0.000 description 1
- QPLDLSVMHZLSFG-UHFFFAOYSA-N Copper oxide Chemical compound [Cu]=O QPLDLSVMHZLSFG-UHFFFAOYSA-N 0.000 description 1
- 239000005751 Copper oxide Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- CNLWCVNCHLKFHK-UHFFFAOYSA-N aluminum;lithium;dioxido(oxo)silane Chemical compound [Li+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O CNLWCVNCHLKFHK-UHFFFAOYSA-N 0.000 description 1
- 229910000428 cobalt oxide Inorganic materials 0.000 description 1
- IVMYJDGYRUAWML-UHFFFAOYSA-N cobalt(ii) oxide Chemical compound [Co]=O IVMYJDGYRUAWML-UHFFFAOYSA-N 0.000 description 1
- 229910000431 copper oxide Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- AABBHSMFGKYLKE-SNAWJCMRSA-N propan-2-yl (e)-but-2-enoate Chemical compound C\C=C\C(=O)OC(C)C AABBHSMFGKYLKE-SNAWJCMRSA-N 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229910052642 spodumene Inorganic materials 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229910052845 zircon Inorganic materials 0.000 description 1
- GFQYVLUOOAAOGM-UHFFFAOYSA-N zirconium(iv) silicate Chemical compound [Zr+4].[O-][Si]([O-])([O-])[O-] GFQYVLUOOAAOGM-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】この発明は、御飯を炊くときに炊
飯器の中に入れて使用したり、揚げ物をするときに鍋の
底に置いて使用するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is used for putting rice into a rice cooker when cooking rice, or for placing it at the bottom of a pan when frying.
【０００２】[0002]
【従来の技術】調理するものを早く調理したり、中まで
良く熱を通す物として、セラミック等が最近出回ってい
る。2. Description of the Related Art Ceramics and the like have recently been put on the market as a material for cooking food quickly and for allowing heat to pass through well.
【０００３】[0003]
【発明が解決しようとする課題】セラミックボール等の
遠赤外線を出す物は出ているが、調理に使用したセラミ
ックを取り出すとき、熱くてすぐに取り出せなかった
り、てんぷら等の揚げ物に使用したときは油によって滑
って取りずらい。Although there are some products that emit far infrared rays, such as ceramic balls, when the ceramic used for cooking is taken out and it is hot and cannot be taken out immediately, or when it is used for deep-fried food such as tempura, etc. It is hard to slip with oil.
【０００４】[0004]
【課題を解決するための手段】本発明は、上記問題を解
決するために下記のような構造からなる遠赤外線副調理
器を考えた。本発明は、遠赤外線を含む赤外線を出す部
分（１）が、安定した形をしていて、その中心部あたり
に棒（２）が立っている。また、棒（２）は一部か全体
が下記セラミックや木や耐熱性ポリマー等の材質からな
る。また、遠赤外線を含む赤外線を出す部分（１）の形
は、上から見ると円形や正三角形や正四角形や正五角形
や正六角形や正八角形や三つ葉型や四葉型等のバランス
の良い形をしている。赤外線を出す部分（１）の材質と
しては、アルミナ等の酸化金属や炭素質やトルマリンや
麦飯石や陶磁器材料等が良いが、遠赤外線を出す材質な
らば、他のものでも良い。また、上記の材質の粉状にし
たものを、焼き固めるものであるが、上記材質の単品だ
けでもいいし、複数の物を使ってもいい。以上のような
内容からなる遠赤外線副調理器である。In order to solve the above problems, the present invention contemplates a far infrared subcooker having the following structure. According to the present invention, the portion (1) that emits infrared rays including far infrared rays has a stable shape, and the rod (2) stands around the center thereof. Further, the rod (2) is partially or wholly made of a material such as the following ceramic, wood or heat resistant polymer. In addition, the shape of the part (1) that emits infrared rays including far infrared rays is a well-balanced shape such as a circle, a regular triangle, a regular square, a regular pentagon, a regular hexagon, a regular octagon, a trefoil or a four-leaf type when viewed from above. are doing. The material of the portion (1) that emits infrared rays is preferably a metal oxide such as alumina, carbonaceous material, tourmaline, barite stone, or a ceramic material, but any other material that emits far infrared rays may be used. Further, although the powdered material of the above material is baked and solidified, a single product of the above material may be used, or a plurality of materials may be used. It is a far-infrared sub-cooker having the above contents.
【０００５】[0005]
【作用】遠赤外線副調理器を調理に使うのであるが、例
えば御飯を炊く場合は、炊く手前までになっている炊飯
器の米が水で浸されている中へ、遠赤外線副調理器を置
き、炊飯器の蓋を閉めて御飯を炊く。また、揚げ物に使
う場合は、油のはってある鍋の底に置いて、揚げ物をす
るだけである。[Function] The far-infrared sub-cooker is used for cooking. For example, when cooking rice, the far-infrared sub-cooker should be placed while the rice in the rice-cooker that is just before cooking is soaked in water. Place, close the lid of the rice cooker, and cook the rice. When using it for deep-fried food, simply place it on the bottom of a pan filled with oil and fry it.
【０００６】[0006]
【実施例１】遠赤外線を含む赤外線を出す部分（１）
と、その中心部あたりに棒（２）が立っている。遠赤外
線を含む赤外線を出す部分（１）の形は、棒（２）が倒
れないような安定した形をしている。さらに、上から見
ると円形や正三角形や正四角形や正五角形や正六角形や
正八角形や三つ葉型や四葉型等の平面的にバランスの良
い形をしている。また、バランスの良い形で成形しやす
い形であれば良い。また、赤外線を出す部分（１）の材
質として、粘土と仮焼粘土とケイ石等の陶磁器材料やジ
ルコンやアルミナやシリカやチタニアや酸化鉄や酸化マ
ンガンや酸化銅や酸化コバルト等の酸化金属や炭素質や
トルマリンや麦飯石等のセラミックと言われているもの
が殆どである。また、上記の材料を粉状にしたものを焼
き固めるのであるが、単品でもいいし複数の材料を使っ
てもいい。さらに、上記材料の組成にスポジューメンや
ユークリプトタイトやコーディエライトやチタン酸アル
ミニウムなど、熱膨張の小さいものと配合するやり方も
考えられる。また、赤外線を出材質であれば他のもので
も良い。また、棒（２）は赤外線を出す部分（１）と同
質でもいいが、できれば熱伝導率の低い木や耐熱性ポリ
マーや炭素質やコーデアライト磁器や多孔質のセラミッ
ク等が良いが、熱伝導率の低い物ならば良い。[Example 1] Part (1) that emits infrared rays including far infrared rays
And a bar (2) stands around the center. The shape of the portion (1) that emits infrared rays including far infrared rays has a stable shape so that the rod (2) does not fall. Furthermore, when viewed from above, it has a well-balanced shape in a plane such as a circle, a regular triangle, a regular square, a regular pentagon, a regular hexagon, a regular octagon, a trefoil and a quadrangle. In addition, any shape that is well-balanced and easy to mold may be used. Further, as the material of the portion (1) that emits infrared rays, clay, calcined clay, ceramic materials such as silica stone, zircon, alumina, silica, titania, iron oxide, manganese oxide, copper oxide, cobalt oxide, and other metal oxides, Most of them are said to be carbonaceous and ceramics such as tourmaline and barley stone. Further, although the above materials are powdered and hardened, a single product or a plurality of materials may be used. Further, a method of blending with the composition of the above material with a material having a small thermal expansion such as spodumene, eucrypttotite, cordierite or aluminum titanate can be considered. Also, any other material may be used as long as it emits infrared rays. The rod (2) may be of the same quality as the part (1) that emits infrared rays, but if possible, wood, heat-resistant polymer, carbonaceous material, cordierite porcelain, porous ceramic, etc., having low thermal conductivity are preferable. Anything with low conductivity is fine.
【０００７】さらに、用途別を図によって説明する。図
１は炊飯器用で、赤外線を出す部分（１）は、遠赤外線
副調理器が倒れないように底部が平らで安定している。
また、上から見る形が、ここでは円形である。ただ、バ
ランスの良い形であれば遠赤外線副調理器は倒れない。
そして、棒（２）は木で出来ていて、赤外線を出す部分
（１）の中央あたりに接続している。図２は、炊飯用と
揚げ物用の何方でも使えるものである。では、図１と違
う点は図１で見るところの棒（２）の部分も赤外線を出
す材質で形成されている。これは、揚げ物等をする場合
には鍋に油をはって調理をするので、油に浸っているの
で熱に強いセラミックや金属等の方が良いからである。
また、棒（２）の上部に滑り止め（５）が形成されてい
る。また、この滑り止め（５）は熱伝導を多少抑制す
る。また、図の説明でないが遠赤外線を含む赤外線を出
す材料として、前記に掲げたトルマリンは他にも色々な
長所がある。例えば、帯電作用や界面活性作用なども有
り、このトルマリンを主材料にしたり、他の赤外線を出
す材料に必ず入れる材料としても良い。図３は赤外線を
出す部分（１）の底部の中央を中心に、半球部分が一体
形成され形をしている。このような形にするのは、起き
上がりこぼしの様な役目を目的とする為のものである。
また、棒（２）の上部にフックに掛けるための穴（９）
が開いているFurther, the use will be described with reference to the drawings. FIG. 1 is for a rice cooker. The portion (1) that emits infrared rays has a flat bottom and is stable so that the far-infrared sub-cooker does not fall over.
The shape seen from above is circular here. However, if it has a well-balanced shape, the far-infrared sub-cooker cannot fall.
The rod (2) is made of wood and is connected to the center of the portion (1) that emits infrared rays. Fig. 2 can be used for cooking rice and fried food. Then, the difference from FIG. 1 is that the part of the rod (2) seen in FIG. 1 is also made of a material that emits infrared rays. This is because when frying or the like, oil is put in a pan for cooking, so that it is soaked in oil, it is better to use a ceramic or metal that is resistant to heat.
A slip stopper (5) is formed on the upper portion of the rod (2). Moreover, this anti-slip (5) somewhat suppresses heat conduction. Although not shown in the drawings, the tourmaline listed above has various other advantages as a material that emits infrared rays including far infrared rays. For example, it has a charging effect and a surface activating effect, and this tourmaline may be used as a main material or a material that is always included in another material that emits infrared rays. In FIG. 3, a hemispherical portion is integrally formed around the center of the bottom of the portion (1) that emits infrared rays. This kind of shape is intended for the role of rising up.
Also, a hole (9) for hooking on the top of the rod (2)
Is open
【０００８】[0008]
【実施例２】この実施例は、赤外線を出す部分（１）の
表部や裏部に、凹部（３）と凸部（４）を設ける。とく
に炊飯器用に設けるといい。何故かというと、赤外線を
出す部分（１）の底部が平らだと、御飯を炊いた時に遠
赤外線副調理器を置いた所の面が、御飯がつぶれて平ら
になるからである。しかるに、凹部（３）と凸部（４）
を設けることにより、御飯があまりつぶれないですむ。
これを、図によって説明すると図４は渦巻き柄で、これ
は良いエネルギーが集まると一部では言われている図柄
である。また、図５は波柄図６は格子柄で、この格子柄
も良いエネルギーが集まると言われている。又、表面で
も両面でもいいし、他の柄でも良い。[Embodiment 2] In this embodiment, a concave portion (3) and a convex portion (4) are provided on the front and back of the portion (1) that emits infrared rays. Especially good for rice cookers. The reason is that if the bottom of the portion (1) that emits infrared rays is flat, the surface where the far-infrared sub-cooker is placed when rice is cooked is flattened. However, the concave portion (3) and the convex portion (4)
By installing the rice, the rice will not be crushed too much.
This will be explained with reference to the drawings. FIG. 4 shows a spiral pattern, which is a pattern that is said to collect good energy in some cases. Further, FIG. 5 shows a wave pattern, and FIG. 6 shows a lattice pattern. It is said that this lattice pattern also collects good energy. Also, it may be on the surface or on both sides, or may have another pattern.
【０００９】[0009]
【実施例３】この実施例は、いちょうどの様な調理にも
使えるが、特にドーナッツを揚げる時に使用するとい
い。赤外線を出す部分（１）の形が、中空の半球からな
る。そして、棒（２）の部分の頭部（６）に凹部が形成
されている。このような形にするのは、ドーナッツ生地
をドーナッツの形に抜く為としても使えるようにするも
のである。そして、赤外線を出す郁分（１）で、ドーナ
ッツの外枠を作り、頭部（６）で内側の穴の部分を作
る。しかるに、頭部（６）の材質は金属やセラミック等
の硬いものの方が良い。また、棒（２）の部分にここで
は金属（７）を使用しているが、実施例１と同じように
セラミック等でもよい。図７は、上記内容になってい
る。また図８は、棒（２）の上部が木からなっている。
また、赤外線を出す部分（１）に側面の穴（８）が開い
ている。これは、ドーナッツの形に抜いたドーナッツ生
地が、赤外線を出す部分（１）の中側に入ってしまっ
て、取りにくい為、それを抜き取る為のものである。[Third Embodiment] This embodiment can be used for just the right kind of cooking, but it is particularly suitable for frying donuts. The shape of the portion (1) that emits infrared rays is a hollow hemisphere. A recess is formed in the head (6) of the rod (2). Such a shape allows the donut dough to be used as a donut shape. Then, the outer frame of the donut is made with the space for emitting infrared rays (1), and the part of the inner hole is made with the head (6). However, the head (6) is preferably made of a hard material such as metal or ceramic. Further, although the metal (7) is used for the portion of the rod (2) here, ceramic or the like may be used as in the first embodiment. FIG. 7 has the above contents. Further, in FIG. 8, the upper part of the rod (2) is made of wood.
In addition, a side hole (8) is formed in the portion (1) that emits infrared rays. This is because the donut dough that has been pulled out in the shape of a donut enters the inside of the infrared ray emitting part (1) and is difficult to remove, so it is for removing it.
【００１０】[0010]
【発明の効果】この発明は、セラミックの遠赤外線によ
る効果により、御飯をふっくら炊いたり、ドーナッツや
揚げ物を芯まで早く調理できるようにするもので、今ま
でにもこのようなものは有ったが、今までの物の一番の
ネックである、調理後すぐに取るには熱いし取りにくい
し、揚げ物等の油を使った調理の場合は、熱いうえに油
で滑って取りずらい点や、炊きあがった御飯の中に遠赤
外線副調理器が隠れてしまう点を、棒を付けるだけのこ
とによって取扱いが優れたものになる。Industrial Applicability According to the present invention, the effect of far infrared rays of ceramics enables boiled rice to be cooked and donuts and fried foods to be quickly cooked to the core. However, it is the hardest thing to cook immediately after cooking, which is the most difficult thing to cook, and when cooking with oil such as fried food, it is hot and slippery with oil and difficult to remove. Also, the fact that the far-infrared sub-cooker is hidden in the cooked rice makes it easier to handle by simply attaching a stick.
【図１】 実施例１の斜視図FIG. 1 is a perspective view of a first embodiment.
【図２】 実施例１の斜視図FIG. 2 is a perspective view of the first embodiment.
【図３】 実施例１の正面図FIG. 3 is a front view of the first embodiment.
【図４】 実施例２の底面図FIG. 4 is a bottom view of the second embodiment.
【図５】 実施例２の底面図FIG. 5 is a bottom view of the second embodiment.
【図６】 実施例２の底面図FIG. 6 is a bottom view of the second embodiment.
【図７】 実施例３の斜視図FIG. 7 is a perspective view of a third embodiment.
【図８】 実施例３の斜視図FIG. 8 is a perspective view of a third embodiment.
１ 赤外線を出す部分 ２ 棒 ３ 凹部 ４ 凸部 ５ 滑り止め ６ 頭部 ７ 金属 ８ 側面の穴 ９ フックに掛けるための穴 1 Part that emits infrared rays 2 Rod 3 Recess 4 Convex 5 Non-slip 6 Head 7 Metal 8 Side hole 9 Hole for hooking
Claims (4)
分（１）と、その中心部あたりに棒（２）が立っている
形をしたもので、遠赤外線を含む赤外線を出す部分
（１）の形は、上から見ると円形や正三角形や正四角形
や正五角形や正六角形や正八角形や三つ葉型や四葉型等
のバランスの良い形をしている。赤外線を出す部分
（１）の材質としては、アルミナ等の酸化金属や炭素質
やトルマリンや麦飯石や陶磁器材料等が良いが、遠赤外
線を出す材質ならば、他のものでも良い。また、上記材
質の粉状にしたものを、焼き固めるものであるが、上記
材質の単品だけでもいいし、複数の材質を使ってもい
い。また、棒（２）の部分も、前に掲げた材質から出来
ている。ただ、棒（２）の部分は、上記材質の多孔質構
造の方が、熱伝導率の低い点で良い。以上のことを特徴
とした遠赤外線副調理器。According to the present invention, there is provided a portion (1) for emitting infrared rays including far infrared rays and a bar (2) standing around the central portion thereof. When viewed from above, the shape of 1) has a well-balanced shape such as a circle, a regular triangle, a regular square, a regular pentagon, a regular hexagon, a regular octagon, a trefoil, and a tetralobate. The material of the portion (1) that emits infrared rays is preferably a metal oxide such as alumina, carbonaceous material, tourmaline, barite stone, or a ceramic material, but any other material that emits far infrared rays may be used. Further, the powdered material of the above materials is baked and solidified, but a single material of the above materials may be used, or a plurality of materials may be used. The rod (2) is also made of the materials listed above. However, the porous structure made of the above-mentioned material is preferable for the rod (2) because it has a lower thermal conductivity. A far-infrared sub-cooker characterized by the above.
表面や裏面が、凹部（３）と凸部（４）からなるところ
の請求項１記載の遠赤外線副調理器。2. The far-infrared sub-cooker according to claim 1, wherein the front surface and the back surface of the portion (1) that emits infrared rays including far-infrared rays are composed of concave portions (3) and convex portions (4).
形が、中空の半球からなるところの請求項１記載の遠赤
外線副調理器。3. The far-infrared sub-cooker according to claim 1, wherein the shape of the portion (1) for emitting infrared rays including far-infrared rays is a hollow hemisphere.
熱性ポリマー等の熱伝導率の低い物からなるところの請
求項１・２・３記載の遠赤外線副調理器。4. The far-infrared sub-cooker according to claim 1, 2, or 3, wherein the rod (2) is partially or entirely made of a material having a low thermal conductivity such as wood or heat-resistant polymer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7206396A JPH0923980A (en) | 1995-07-10 | 1995-07-10 | Far infrared ray sub cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7206396A JPH0923980A (en) | 1995-07-10 | 1995-07-10 | Far infrared ray sub cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0923980A true JPH0923980A (en) | 1997-01-28 |
Family
ID=16522667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7206396A Pending JPH0923980A (en) | 1995-07-10 | 1995-07-10 | Far infrared ray sub cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0923980A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000059053A (en) * | 2000-07-08 | 2000-10-05 | 선영규 | machine of the DOOL-SOUT building |
| JP2010022207A (en) * | 2008-07-15 | 2010-02-04 | Fumiyoshi Yoshioka | Auxiliary substance for rice cooking |
| CN108937614A (en) * | 2017-05-22 | 2018-12-07 | 佛山市顺德区美的电热电器制造有限公司 | Partition, cookware component and cooking equipment |
-
1995
- 1995-07-10 JP JP7206396A patent/JPH0923980A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000059053A (en) * | 2000-07-08 | 2000-10-05 | 선영규 | machine of the DOOL-SOUT building |
| JP2010022207A (en) * | 2008-07-15 | 2010-02-04 | Fumiyoshi Yoshioka | Auxiliary substance for rice cooking |
| CN108937614A (en) * | 2017-05-22 | 2018-12-07 | 佛山市顺德区美的电热电器制造有限公司 | Partition, cookware component and cooking equipment |
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