JPH09313105A - Tea stalk - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a tea stalk surely erecting itself in a tea prepared in an occasion of cerebration so as to upsurge the atmosphere of a happy gathering. SOLUTION: This tea stalk is obtained by cutting off the hard part of a new sprout of the tea stalk, drying, cutting the same to approximately 1cm, grinding tea leaves in a mortar, etc., separately from the above stalk, adding a glutinous rice of the same amount with the tea leaves and a suitable amount of salt and water to the ground tea leaves, mulling the mixture to form a paste like material, applying the paste to the above formed tea stalk, drying and packing for the use.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention ensures that when tea is brewed, for example, after the tea is placed in a teacup, the stem of the tea floating in the tea poured into the teacup makes a tea pillar. The tea stalks are made so that the tea stanchions always stand, and the tea stanches always stand, for example, in order to add more flowers to the auspicious occasions at a ceremonial occasion.

[0002]

2. Description of the Related Art Conventionally, since it has been appreciated that a tea pillar stands when making tea, various measures have been taken to make the tea pillar always fall when making tea.
For example, Japanese Utility Model Laid-Open No. 61-15984 does not describe a method for manufacturing a tea pillar, but it is always judged from the drawings that a tea stem is always present, and the entire tea stem is worked on it. It is a thing. No. 60-156987 and No. 6
In Japanese Patent No. 3-129479, both ends of the stem of the tea pillar,
Alternatively, the specific gravity is added to the stem of the tea, but how to make the specific gravity difference is not described in the claims.

Further, in Japanese Utility Model Laid-Open No. 3-48482, the small stem portion of the tea stem is cut, and the mixture of powdered tea and food paste is added to the tea stem portion as a weight portion. It is attached. There are also other applications that have been devised to establish a tea pillar.

[0004]

As for the conventional tea pillars, as described in the above-mentioned prior art,
All of them simply used the stem of tea, and none of them paid attention to the state of the stem. Moreover, there is no specific method even if the specific gravity of the stems is made different, and powdered tea and food paste are used at the tip of the tea.

Even with the stems of tea, processed tea leaves are limited. Moreover, as long as it is called a tea pillar, tea is made in a tea-drinking bowl or the like, so the length should be appropriate.

[0006] At least for tea stalks, the stems of tea have been processed to some extent, and it is necessary to give consideration to their preservation. Moreover, since the one for tea pole is also versatile, there is a demand for a product that has no trouble in production and is convenient for sale.

[0007]

In order to achieve the above-mentioned object, the first aspect of the present invention is to cut a portion of a tea leaf sprout having a certain degree of hardness to about 30 cm and then dry the stem portion. After that, the pieces are cut into pieces each having a length of about 1 cm, and depending on the hardness of the stem, they are further inserted into a rolling roller to be softened.

According to claim 2, tea leaves are picked and put into a mortar or the like.
Put glutinous rice flour and salt in about the same amount as tea leaves, about the same amount as tea leaves, add an appropriate amount of water to make a paste like the above-mentioned mortar, and knead sufficiently to make a paste. The pasty substance is adhered in the form of small spheres near the lower end of the stem of the tea pole according to claim 1.

According to a third aspect of the present invention, a light substance such as gold mud is applied to a necessary portion of the tea pillar manufactured as described above, for example, a stem portion on a small ball.

[0010]

BEST MODE FOR CARRYING OUT THE INVENTION In the tea pole of the present invention, first, a part of a tea tree, which has a certain degree of hardness under a sprout, is cut to about 30 cm and dried sufficiently. Then, when the dried part is hard, it is pressed from both sides, for example, and is rolled and softened. Approximately 1 cm of the stem part cut after drying
Cut it to the length of the rank and use it as the stem part of the tea pillar.

As for the part where the tea pillar stands, about the same amount of glutinous rice as about the amount of tea leaves is put into a mortar-shaped one, and an appropriate amount of water is added, and the mixture is thoroughly stirred. Make paste. This paste is applied to the lower end of a tea stem, which is usually about 1 cm. Usually, the smear is applied in a substantially spherical shape.

The applied material is dried to obtain a finished product, which is usually dried in about 5 hours, although it depends on the temperature and humidity. Appropriate amount of dried material, usually 1
Collect 0 to 20 pieces and insert into a bag before shipping.

In addition, in order to further enhance the auspiciousness at a welcoming seat, etc., a light substance such as gold mud is applied to the stem portion of the tea used to make the effect more reliable together with the tea pillar. .

[0014]

Embodiments of the present invention will now be described in detail with reference to the drawings. FIG. 1 is a perspective view of a tea pillar of the present invention. Further, FIG. 2 is a cross-sectional view for explaining a use state showing a state where the tea pole of the present invention stands in a bowl. FIG. 3 is a perspective view of a tea pillar in which gold mud is attached to the stem portion. 1 in the figure is the stem of the tea pillar,
Reference numeral 2 denotes a tea pillar portion, and 3 denotes a painted portion of the tea pillar portion. 3 is a bowl, 5 is hot water poured into the bowl, and 6 is a gold mud portion.

If the tea sprouts are grown without cutting early, they will grow to about 30 cm. Cut some hard parts of the shoots and dry thoroughly. It is said that the stems of tea used should be stems that have not been pruned in a tea plantation. The length of the tea pillar is generally cut to about 1 cm so that the function of the tea pillar can be sufficiently maintained even if tea is made in a tea utensil such as a bowl. And it dries, but it can be sun.

When it is judged that the hardness of the stem portion of the tea is stiff at the time of making the tea, the hardness is obtained by inserting the stems into the rollers to which the rollers are pressed from the left and right sides, for example. However, if the tea stalk is completely crushed at this time, the commercial value of the tea pillar will be impaired.

Next, as a part for forming the pillar of the tea pillar, a casket-like thing is sufficient by adding approximately the same amount of glutinous rice powder as the tea leaf portion and approximately the same amount of salt and an appropriate amount of water, and stirring. Knead to make a paste. Since the material is completely agitated and in a paste state, it is possible to easily take a small amount and attach it to one end of the tea column. The adhesion is usually spherical, and the diameter is about several mm because it is applied to one end of the one having a length of about 1 cm.

Since it is a mixture of tea leaves, glutinous rice, and salt and an appropriate amount of water, a beautiful state is obtained by mixing green tea leaves in a spherical shape. The sphere is dried, but it is usually dried in about 5 hours at normal temperature and humidity.

About 10 to 20 tea stanchions manufactured through the above process are usually sold in a plastic bag, for example. If the plastic bag is, for example, of the chuck type at the upper end, it will also be a moisture-proof measure.

The tip-painted portion of the tea pillar of the present invention has no possibility of spoilage, mold or the like because its material is formed of glutinous rice in an amount substantially equal to that of tea leaves, salt and an appropriate amount of water. . Moreover, since one end of the tea pillar is applied to the stem portion in a spherical state, this portion becomes heavier in weight than other portions. It stands up inside the liquid.

As described above, the present invention is completely safe from the viewpoint of food hygiene because it does not contain any ingredients that cause food damage. Moreover, since the spheres of the tea column have a paste-like composition and are dry, there is no concern that the spheres may melt and fall down during use as a tea column.

Further, in order to further enhance the auspiciousness, a light substance such as gold mud may be applied to the stem portion of the tea pillar. At this time, for example, if the material to be applied is gold mud, the materials are gold powder and glue, so there is nothing that hurt your health. The same applies to other light objects, and it is clear that they can be used with peace of mind even if they do not hinder health.

[0023]

Since the present invention is carried out as described above, it has a unique effect as described below.

According to the present invention, when the stem of tea that is served at a ceremonial occasion is stood up, it is appreciated as a lucky charm, but the present situation is that the stem of tea is less likely to rattle due to the state of the stem. When making tea at a ceremonial seat, a little weight is attached below the stem of the tea, and the tea pillar is always made to stand out.

The lower mass is composed of glutinous rice in the same amount as tea leaves, salt and an appropriate amount of water, and since it contains a considerable amount of salt, there is no problem in health and hygiene, and there is no corrosion. No worries about mildew.

Further, in order to bring out the gorgeousness, a light substance such as gold mud can be smeared on or attached to the stem portion of the tea pillar, if necessary, so that it will be further enhanced.

In addition, since the process is relatively simple and the manufacturing is easy, it is possible to mass-produce at low cost. Moreover, as described above, since there is no concern about the material, it can be stored.

[Brief description of drawings]

FIG. 1 is a perspective view of a tea pillar of the present invention.

FIG. 2 is an explanatory diagram of a usage state

FIG. 3 is a perspective view of the tea pillar of the present invention with gold mud.

[Explanation of symbols]

 1 Tea Pillar 6 Gold Mud Part 2 Spherical object at the bottom of the Tea Pillar 3 Lower part of the Stem of the Tea Pillar Spherical Incorporation Section 4 Tea Bowl 5 Tea Bowl

Claims (3)

[Claims] 1. A tea leaf sprout is stretched to about 30 cm, and the stem portion is dried and then trimmed to a length of about 1 cm. Depending on the hardness of the stem, it is further rolled. A stem of a tea pillar characterized by being inserted into a roller and softened. 2. Picking tea leaves, putting the picked ones in a mortar or the like and thoroughly stirring them, and then adding glutinous rice flour and salt in approximately the same amount as the tea leaves, and then putting the mortar or the like in the paste. A suitable amount of water is added to produce the product, and the mixture is sufficiently kneaded to form a paste.
A tea pillar characterized in that the above-mentioned pasty substance is adhered in the form of a small sphere near the lower part of the stem of the tea pillar. 3. The tea pillar according to claim 1 or 2, wherein a required part of the tea pillar manufactured as described above, for example, a stem portion on a small ball is coated with a light substance such as gold mud.