JPH10201636A - Electric cooker - Google Patents

Abstract

(57) [Problem] To improve the portability of a leg supporting an electric cooker used outdoors or the like. Provided is an electric cooker provided with legs that can easily be used with accessories such as tongs, chopsticks, and fly-back. SOLUTION: An upper housing 3A and a lower housing 3B of an electric component housing 3 and the like of a cooker main body 1 are connected and fixed to a boss 35 by screws 38 passing through mounting recesses 36. The leg 32 is configured to be foldable by a leg member 39 and a connecting member 40. A mounting projection that is inserted into and engaged with the mounting recess 36 on the upper leg leg 43 of the leg member 39.
46 is formed. A hook 53 for hanging accessories such as a fly return is provided on the upper side connecting rod portion 47 of the connecting member 40. When carried, the cooker body 1 and the legs 32 can be carried separately. Accessories attached to the hook 53 can be easily attached and detached. Mounting recess 36
Can be set with good stability by engaging with the mounting projection 46.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to an electric cooker used outdoors or the like.

[0002]

Conventionally, an electric cooker of this type has a leg portion or the like formed at the bottom of a cooker body provided with a heater inside, as disclosed in, for example, Japanese Patent Application Laid-Open No. 7-246164. Is known. In such an electric cooker, cookers such as a baking plate and a pot placed on the electric cooker are placed on a table or the like, and the heater is energized, so that The cooking object can be heated and cooked.

In recent years, the number of places where an I00V commercial power supply can be used has been increased in outdoor campsites and the like, so that a conventional electric cooker can be used in such outdoors. However, when these conventional electric cookers are used outdoors, it is necessary to carry together a staple or the like on which the electric cooker can be stably mounted, which deteriorates the overall portability.

[0004] On the other hand, barbecue stoves using charcoal or the like are well known as those used for cooking outdoors. In particular, there are known barbecue stoves, such as Japanese Unexamined Patent Publication No. 7-100073 and Japanese Utility Model Publication No. 7-1075, in which legs can be freely attached to and removed from a stove body and need not be placed on a table or the like. In addition, actual Kaihei 7
Japanese Patent Application Laid-Open No. 9228/1995 and Japanese Patent Application Laid-Open No. 7-204044 also disclose a device in which hooks for hanging accessories such as tongs, chopsticks, and fly-back are formed integrally or detachably.

[0005]

However, when applying the structure of the conventional barbecue stove to an electric cooker, a leg mounting portion must be formed in the cooker main body, and the size of the apparatus becomes large. And portability may be impaired. Further, when hooks for accessories are formed on the legs of these conventional barbecue stoves, there is a problem that the accessories are difficult to handle because they are directly below the cooker main body or the mounting position is low.

An object of the present invention is to solve the above problems and to provide an electric cooker having legs which can be used indoors and outdoors and has good portability. Another object of the present invention is to provide an electric cooker having a hook that allows easy use of accessories such as tongs, chopsticks, and fly-back.

[0007]

According to a first aspect of the present invention, there is provided an electric cooker having a cooking device main body and a heater inside the cooking device main body, wherein the cooking device main body has an exterior body,
The exterior body is composed of upper and lower exterior bodies, and a mounting recess for fixing each of the upper and lower exterior bodies is formed at the bottom of the cooker main body, and legs are detachable from the mounting recess. It is an electric cooker, which can be used by placing the cooker body on the legs.

According to a second aspect of the present invention, the leg comprises a leg member and a connecting member, and the leg member and the connecting member are formed so as to be foldable. Forming a mounting projection that fits, and forming a hook for hooking accessories on the upper side of the connecting member, and when the cooker main body is placed, the cooker main body and the upper side of the connecting member are horizontally aligned. The electric cooker according to claim 1, wherein the electric cooker is configured to be separated from the electric cooker. Hooks can be used to lock accessories at convenient positions.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to the drawings. First, a description will be given with reference to FIGS.
The cooker main body 1 includes a frame 2 disposed on the bottom side and made of metal such as stainless steel, an electric component storage unit 3 made of resin or the like as one side exterior body provided on one side of the frame 2, and the frame. It is constituted by a gripping leg 4 made of resin or the like, which is the other side exterior body provided at the other end of 2. The frame 2 has an inverted U-shaped front, and a bottom 5
A rising portion 6 is provided at both ends of the rising portion 6, and a flange 7 is formed at an upper end of the rising portion 6 so as to face outward.
Is formed at the end of the lower part 7A. Then, mounting holes 8, 8A, 8B are formed on one side of the rising portion 6, that is, at a portion facing the electric component storage portion 3, and the base end 9A of the heater 9 penetrates the mounting holes 8, 8A so that the inside of the frame 2 is formed. It is arranged in. Further, a hole serving as a cooking tool is provided above the heater 9.
The baking plate 10 formed with a plurality of 10A is removably mounted on the flange 7. On the other hand, the tray 11 is detachably mounted between the heater 9 and the bottom surface portion 5. The saucer 11 receives oil or the like spilling out of the hole 10A when meat is put on the baking plate 10 and cooked.

[0010] The frame 2 formed in the inverted U-shape,
In addition to the upper surface opening 2A for disposing the baking plate 10, the cooking device main body 1 in the front-rear direction (in FIG. 1, the near side and the back side).
Together with the side opening 2B.
The tray 11 can be inserted and withdrawn from B. A concave portion 5A serving as a positioning guide portion is formed on the bottom surface portion 5 at four positions in front, rear, left and right, and a circular flat surface is formed as an engaging portion engaging with the concave portion 5A.
11A is formed on the receiving pan 11. In the embodiment, the side opening 2B is provided in the front and rear two directions, but may be provided on at least one of the side surfaces. Further, a fluorine resin coating 11B as a fluorine resin layer is provided on the inner surface of the tray 11.

The electric component storage section 3 is composed of an upper housing 3A and a lower housing 3B which are arranged vertically, and stores therein electric components such as a display lamp 12, a temperature controller 13 and the like.
The temperature control device 13 has a temperature detecting rod 14, a contact opening / closing body 15, an electric contact 16 and a temperature setting shaft 17, and the temperature detecting rod 14 penetrates through the mounting hole 8B and comes into contact with the grill 10 to make the grill.
10 temperatures are detected. A temperature setting dial 18 for adjusting a set temperature is attached to the temperature setting shaft 17, and an outer portion 18A of the temperature setting dial 18 is slightly protruded from a horizontally long cutout 3C formed at the lower end of the outer surface of the upper housing 3A. Then, it can be rotated by a finger. The display unit 19 is provided on the upper surface of the upper housing 3A. This display
A display hole 20 is formed in the display hole 19, a display sheet 21 is adhered so as to cover the display hole 20, and a display lamp 12 is provided in the display hole 20.
Attach. Then, the ridge 23 is provided upward on the upper surface of the upper housing 3A. The ridges 23 are provided in the electric component storage section 3 (the upper casing 3).
A) is provided so as to face the inside of the small bent portion 7A, that is, the flange 7 when the frame A is attached to the frame 2. still,
Although not shown, the ridge 23 is formed so as to extend to the side surface of the upper housing 3A. Further, a waterproof wall 24 is provided downward facing the rising portion 6 inside the upper housing 3A, and the lower end 24A of the waterproof wall 24 is placed below the mounting position of the heater 9, the temperature control device 13 and the display lamp 12. Has formed.
A notch 24B is formed in the waterproof wall 24 so that the base end 9A of the heater 9 and the temperature detecting rod 14 can pass therethrough. The notch 24B is formed as small as possible. In addition, a through hole may be formed instead of the cutout portion 24B so that the base end 9A and the temperature detection rod 14 can be penetrated. A dial guard 25 is formed at the upper end of the outer surface of the lower housing 3B so as to protrude slightly from the outer portion 18A. A grip recess 26 is formed on the lower surface of the lower housing 3B, and a leg 27 is integrally formed at the lower portion.
Further, a drain hole 28 is formed on the lower surface of the lower housing 3B. The drain hole 28 is located almost directly below the lower end 24A of the waterproof wall 24,
The water dripping along the waterproof wall 24 can be discharged to the outside of the cooker main body 1. Reference numeral 29 denotes a fixture for attaching the electric component housing 3 to the frame 2.

A grip leg 4 provided on the other side of the cooker main body 1
Is composed of an upper housing 4A and a lower housing 4B arranged vertically, and forms a holding recess 30 on the lower surface of the lower housing 4B and a leg 31 at the bottom. 29A is a fixture for attaching the gripping leg 4 to the frame 2.

Next, the leg 32 and its mounting structure will be described with reference to FIGS. The electrical component storage unit 3 as the one-side exterior body and the gripping legs 4 as the other-side exterior body are formed by upper housings 3A and 4A as upper exterior bodies and lower housings 3B and 4B as lower exterior bodies, respectively. Upper housing 3A,
The lower housing 4A and the lower housings 3B and 4B are formed so as to open lower and upper, respectively. Bosses 35 for screwing are vertically provided on both sides of the upper housings 3A and 4A. In addition, lower housing 3B, 4B
A mounting recess 36 is formed in the bottom portion 34A of the mounting member 36 so as to face the boss 35, and a mounting hole 37 for screwing is formed in a deep portion of the mounting recess 36. Then, the boss 35 and the mounting hole 37
Is screwed to the upper housing 3
A, 4A and lower housings 3B, 4B are fixed and integrated.

The leg 32 is detachable from the mounting recess 36. The leg 32 is composed of a leg member 39 and a connecting member 40 for connecting the leg member 39. The leg member 39 includes a pair of leg rods 41, 42 provided on the left and right, that is, leg rods 41, 42 provided on four sides, and an upper leg rod 43 connecting the pair of leg rods 41, 42, It comprises a lower leg portion 44 and a substantially V-shaped reinforcing leg portion 45. The upper side leg portion 43 has a length substantially equal to the width of the cooking device main body 1, and the leg portion 41, 42,
The upper and lower leg leg portions 43 and 44 are substantially trapezoidal as a whole. In the front-rear direction of the upper leg leg 43, a mounting projection 46 is formed which is inserted into and engaged with the mounting recess 36. That is, the mounting projections 46 are provided at four locations corresponding to the mounting recesses 36. The connecting member 40 is disposed on the front side of the leg member 39, and is formed in a substantially rectangular shape by an upper side connecting rod 47 and a lower side connecting rod 49. still,
Reference numeral 50 denotes a substantially inverted V-shaped reinforcing connecting rod. The upper and lower connecting rods 47, 49 are bent at approximately 90 degrees at both ends.
A, 49A, and upper and lower leg legs 4 via hinges 51, 52, which are pivotal connecting portions, at the tips of the bent portions 47A, 49A.
It is rotatably connected to the rear end of 3,44. The hinges 51 and 52 allow the leg member 39 to be folded with respect to the connecting member 40.

Further, hooks for hanging accessories (not shown) such as tongs, chopsticks, and fly-backs are provided on the upper side connecting rod portion 47.
53 are formed. The upper and lower leg leg portions 43 having the hooks 53 are such that when the cooker main body 1 is placed on the leg members 39, the cooker main body 1 is horizontally separated from the cooker main body 1 by the length of the bent portion 47A. It is arranged.

Next, the operation of the above configuration will be described. When it is used outdoors or the like, first, the pair of left and right leg rods 41 and 42 are opened with respect to the connecting member 40 about the hinges 51 and 52 as a rotation center as shown in FIG. The mounting recesses 36 at the four locations are inserted into the four mounting projections 46 and set. Also hooks accessories such as tongs, chopsticks, and fly-back
Prepare by hanging over 53. And baking plate 10 and saucer 11 in advance
Is set, the temperature is set by turning the temperature setting dial 18, whereby the heater 9 is set.
Is energized and generates heat, and the baking plate 10 is
Can be heated and cooked at the set temperature, for example, if the electric component storage unit 3 is exposed to water during cooking outdoors due to rain, the upper housing 3A, the flange 7 and the like get wet, and An attempt is made to pass through the upper surface of the upper housing 3A and the lower end of the small bent portion 7A to enter the inside of the electric component storage portion 3.
However, the water that has passed through is prevented by the ridges 23 and can be prevented from entering the interior of the electrical component storage unit 3. Furthermore, in the event of heavy rain, water may get over the ridges 23 and enter the interior. However, the water that has penetrated the ridges 23 and enters the inside of the ridge 23 travels through the waterproof wall 24 and
24 falls below the lower end 24A, and this water drains
The water is drained immediately from 28, so that water does not accumulate inside, and water does not enter the inside of the electric component storage unit 3 by traveling along the upper surface inside the electric component storage unit 3. still,
Even when cooking indoors, the sauce on the baking plate 10 etc.
Although it may invade into the side, even in such a case, it can be blocked by the ridge 23, and even if it gets over the ridge 23 when there is a large amount of dripping, etc. Also, the dripping can be discharged from the drain hole 28 without entering the inside of the electric component housing 3 as described above.

[0017] Then, a saucer 11 in which juice or the like is stored after use.
Is drawn out from the side opening 2B, and the surface of the fluorine resin coating 11B is cleaned by wiping or the like. Thereafter, the washed tray 11 is inserted through the side opening 2B,
The set is completed by engaging and positioning the protrusion 11A with the recess 5A.

After use, the pair of left and right leg rods 41, 42 are closed and housed in the connecting member 40 with the hinges 51, 52 as the center of rotation, as shown in FIGS.

As described above, in the above embodiment, the cooking device main body 1 has the electric component storage section 3 as the exterior body and the gripping legs 4 as the other exterior body, which are the upper casings 3A, 4A and the lower casing. 3B, 4B, the upper housing 3A, 4A, the lower housing 3
Mounting recesses 36 for fixing B, 4B to lower housings 3B, 4B.
B at the bottom 34A, and the leg 32
Since the cooking device main body 1 is mounted on the legs 32 and used by being detachably provided through the mounting projections 46 provided on the
When carrying, each can be transported separately, which is excellent in portability.

The leg member 32 is composed of a leg member 39 and a connecting member 40. The leg member 39 and the connecting member 40 are formed so as to be foldable via hinges 51 and 52. Forming a mounting projection 46 engaging the mounting recess 36 in the leg rod 43,
A hook 53 for hooking accessories is formed on the upper connecting rod portion 47 of the connecting member 40, and when the cooking device main body 1 is placed, the upper side connecting rod portion 47 of the cooking device main body 1 and the connecting member 40 Are separated from each other, accessories such as tongs, chopsticks, and fry-back can be hanged away from the cooking device main body 1, and the attachments can be easily attached to and detached from the hooks 53 during cooking. be able to. Furthermore, since the mounting projection 46 of the leg 32 is inserted into the mounting recess 36 for fixing the upper and lower exterior bodies 33, 34, the cooking appliance body 1 can be fixed to the leg 32, so that the stability in use is excellent, and You can use it with your heart.

It should be noted that the present invention is not limited to the above embodiment, and various modifications are possible.

[0022]

According to the first aspect of the present invention, there is provided an electric cooker provided with a cooking device main body and a heater inside the cooking device main body, wherein the cooking device main body has an exterior body, and the exterior body is vertically movable. An electric cooker comprising an exterior body, wherein a mounting recess for fixing each of the upper and lower exterior bodies is formed at the bottom of the cooking device main body, and a leg is detachably attached to the mounting recess. In addition, an electric cooker having legs with good portability can be provided.

According to a second aspect of the present invention, the leg comprises a leg member and a connecting member, and the leg member and the connecting member are formed so as to be foldable. Forming a mounting projection that fits, and forming a hook for hooking accessories on the upper side of the connecting member, and when the cooker main body is placed, the cooker main body and the upper side of the connecting member are horizontally aligned. The electric cooker according to claim 1, wherein the electric cooker is configured to be separated from each other, and can provide an electric cooker having a hook that allows easy use of accessories such as tongs, chopsticks, and fly-back.

[Brief description of the drawings]

FIG. 1 is an overall sectional view showing one embodiment of the present invention.

FIG. 2 is a cross-sectional view around a base end of a heater according to the embodiment of the present invention.

FIG. 3 is a cross-sectional view of the vicinity of an electric component storage section showing one embodiment of the present invention.

FIG. 4 is an overall perspective view showing one embodiment of the present invention.

FIG. 5 is a side view around a leg showing one embodiment of the present invention.

FIG. 6 is a plan view of a leg showing one embodiment of the present invention.

FIG. 7 is a front view of a leg showing one embodiment of the present invention.

FIG. 8 is a cross-sectional view around a mounting concave portion and a mounting convex portion showing one embodiment of the present invention.

FIG. 9 is a bottom view around the mounting recess showing one embodiment of the present invention.

FIG. 10 is a plan view showing the leg in a folded state according to the embodiment of the present invention.

FIG. 11 is a front view showing the legs in a folded state, showing one embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Cooker main body 3 Electric component storage part (exterior body) 3A 4A Upper housing (upper exterior body) 3B 4B Lower housing (lower exterior body) 4 Gripping leg part (exterior body) 9 Heater 32 leg 34A bottom 39 leg member 40 Connecting member 46 Mounting recess 47 Upper connecting rod (upper side) 53 Hook

 ──────────────────────────────────────────────────の Continuing from the front page (72) Inventor Daisuke Shirai 2-102 Suwara, Sanjo City, Niigata Prefecture Lifetown Presea B-202

Claims (2)

[Claims] 1. An electric cooker having a cooker main body and a heater provided inside the cooker main body, wherein the cooker main body has an outer body, and the outer body comprises upper and lower outer bodies, and each of the upper and lower outer bodies is provided. An electric cooker, wherein a mounting recess for fixing a body is formed at the bottom of the cooking device main body, and a leg is detachably attached to the mounting recess. 2. The leg comprises a leg member and a connecting member, the leg member and the connecting member are formed so as to be foldable, and a mounting convex portion is formed on an upper side of the leg member to engage with the mounting concave portion. A hook for hooking accessories is formed on the upper side of the connecting member, and the cooking device main body and the upper side of the connecting member are horizontally separated from each other when the cooking device main body is placed. The electric cooker according to claim 1, wherein: