JPH10248531A5 - - Google Patents

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Publication number
JPH10248531A5
JPH10248531A5 JP1997051940A JP5194097A JPH10248531A5 JP H10248531 A5 JPH10248531 A5 JP H10248531A5 JP 1997051940 A JP1997051940 A JP 1997051940A JP 5194097 A JP5194097 A JP 5194097A JP H10248531 A5 JPH10248531 A5 JP H10248531A5
Authority
JP
Japan
Prior art keywords
egg
tofu
boiled
liquid
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1997051940A
Other languages
English (en)
Other versions
JPH10248531A (ja
JP3648346B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP05194097A priority Critical patent/JP3648346B2/ja
Priority claimed from JP05194097A external-priority patent/JP3648346B2/ja
Publication of JPH10248531A publication Critical patent/JPH10248531A/ja
Publication of JPH10248531A5 publication Critical patent/JPH10248531A5/ja
Application granted granted Critical
Publication of JP3648346B2 publication Critical patent/JP3648346B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Claims (5)

  1. 半熟卵入り玉子豆腐。
  2. 成分として少なくとも卵およびだし汁を混合して玉子豆腐用卵液を調製し、この玉子豆腐用卵液と半熟卵を容器に入れて加熱することにより前記卵液を凝固させることを特徴とする、半熟卵入り玉子豆腐の製造方法。
  3. 前記卵液が凝固した後に加熱を行わないことを特徴とする、請求項２に記載の半熟卵入り玉子豆腐の製造方法。
  4. 前記玉子豆腐用卵液の２５〜４０重量％が卵である、請求項２または３に記載の半熟卵入り玉子豆腐の製造方法。
  5. 前記玉子豆腐用卵液と前記半熟卵を容器に入れて７５〜９０℃で２０〜９０分間加熱することを特徴とする、請求項２〜４のいずれか１項に記載の半熟卵入り玉子豆腐の製造方法。
JP05194097A 1997-03-06 1997-03-06 半熟卵入り玉子豆腐およびその製造方法 Expired - Fee Related JP3648346B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP05194097A JP3648346B2 (ja) 1997-03-06 1997-03-06 半熟卵入り玉子豆腐およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP05194097A JP3648346B2 (ja) 1997-03-06 1997-03-06 半熟卵入り玉子豆腐およびその製造方法

Publications (3)

Publication Number Publication Date
JPH10248531A JPH10248531A (ja) 1998-09-22
JPH10248531A5 true JPH10248531A5 (ja) 2004-09-16
JP3648346B2 JP3648346B2 (ja) 2005-05-18

Family

ID=12900875

Family Applications (1)

Application Number Title Priority Date Filing Date
JP05194097A Expired - Fee Related JP3648346B2 (ja) 1997-03-06 1997-03-06 半熟卵入り玉子豆腐およびその製造方法

Country Status (1)

Country Link
JP (1) JP3648346B2 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5623838A (en) * 1979-08-01 1981-03-06 Shichifuku Shokuhin Kk Sealed and packaged food and its preparation
JPS5623839A (en) * 1979-08-01 1981-03-06 Shichifuku Shokuhin Kk Sealed and packaged food and its preparation
JPS5917965A (ja) * 1982-07-22 1984-01-30 Sabu Suisan Kk 雲丹風卵豆腐の製造方法
JPS61216661A (ja) * 1985-03-23 1986-09-26 Fujiya Shokuhin:Kk 海藻入り玉子とうふの製造方法
JPS6283867A (ja) * 1985-10-07 1987-04-17 Kakumasa Shokuhin:Kk かにみそ又はかに身入り玉子豆腐
JP2571264B2 (ja) * 1988-05-30 1997-01-16 キユーピー株式会社 包装ゲル化食品
JPH09294567A (ja) * 1996-04-30 1997-11-18 Shozo Nakajima 卵の加工法

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