JPH10276718A - Health food and its production - Google Patents
Health food and its productionInfo
- Publication number
- JPH10276718A JPH10276718A JP9093729A JP9372997A JPH10276718A JP H10276718 A JPH10276718 A JP H10276718A JP 9093729 A JP9093729 A JP 9093729A JP 9372997 A JP9372997 A JP 9372997A JP H10276718 A JPH10276718 A JP H10276718A
- Authority
- JP
- Japan
- Prior art keywords
- health food
- green tea
- tangle
- carrot
- chitosan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013402 health food Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000011575 calcium Substances 0.000 claims abstract description 7
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 7
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 6
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- 235000009569 green tea Nutrition 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 229920001661 Chitosan Polymers 0.000 claims abstract description 5
- 244000000626 Daucus carota Species 0.000 claims abstract description 5
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 5
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 5
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 235000013557 nattō Nutrition 0.000 claims description 3
- 235000020774 essential nutrients Nutrition 0.000 abstract description 7
- 235000001715 Lentinula edodes Nutrition 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 6
- 235000001465 calcium Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011785 micronutrient Substances 0.000 description 3
- 235000013369 micronutrients Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000001916 dieting Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- -1 drink Substances 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000004186 food analysis Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は必須栄養素を含む健
康食品及びその製造方法に関する。The present invention relates to a health food containing essential nutrients and a method for producing the same.
【０００２】[0002]
【従来の技術】緑茶、昆布、椎茸、人参、モロヘイヤ、
納豆、ミルクカルシュウム、キトサン、霊芝等の食品素
材を単品あるいは数品目配合した健康食品は各種市販品
が入手可能である。しかし人の必須栄養素は日常の食生
活での摂取では不十分であり、不足分を健康食品で補充
しなくてはならない。市販品はその含有品目数において
必須栄養素を満たしているとはいい難い。[Prior Art] Green tea, kelp, shiitake mushroom, carrot, moloheiya,
Various commercial products are available as health foods containing one or several food materials such as natto, milk calcium, chitosan, and reishi. However, human essential nutrients are not enough in daily diet, and the deficiency must be replaced with health foods. It is difficult to say that commercially available products satisfy the essential nutrients in the number of contained items.
【０００３】[0003]
【発明が解決しようとする課題】厚生省の提唱する１日
３０食品目を摂取するにはよほど食生活に留意するか、
栄養学の専門的な知識がなくてはその達成は困難であ
る。３０食品目に含有される栄養素はタンパク質、炭水
化物、脂肪の他ビタミンＡ、ビタミンＢ１、ビタミンＢ
２、ビタミンＣ、ビタミンＥ、カルシュウム、鉄、ナト
リュウム、カリュウム、りん等でこれらを３０食品目よ
り少ない品目で一度に摂取できる食品を提供しようとす
るものである。[Problems to be solved by the invention] In order to ingest the 30th food item per day proposed by the Ministry of Health and Welfare, please pay attention to your eating habits,
It is difficult to achieve without specialized knowledge of nutrition. The nutrients contained in 30 food items are protein, carbohydrate, fat, vitamin A, vitamin B1, vitamin B
2. It is an object of the present invention to provide a food which can be ingested at a time with less than 30 food items using vitamin C, vitamin E, calcium, iron, sodium, calcium, phosphorus and the like.
【０００４】[0004]
【課題を解決するための手段】よほど食生活に注意を払
わなければ必須栄養素を充足することは困難である。そ
こで３０食品目に含有される微量栄養素に注目し、これ
らと同等の健康食品を提供するため、必要とする微量栄
養素を含む９種の食品素材で構成し、最も効果的割合で
配合した。これらの食品素材は通常の方法で入手可能
で、摂取するについても特別な注意をはらう必要のない
ものである。表１は９種の食品素材の含有する微量栄養
素を食品分析表から抜粋して記載したものである。Means for Solving the Problems It is difficult to satisfy essential nutrients without paying much attention to dietary habits. Therefore, attention was paid to the micronutrients contained in the thirty food items, and in order to provide health foods equivalent to those, nine food materials containing the necessary micronutrients were used, and were blended in the most effective ratio. These food ingredients are available in the usual way and require no special precautions to take. Table 1 shows the micronutrients contained in the nine food materials extracted from the food analysis table.
【０００５】[0005]
【表１】 [Table 1]
【０００６】[0006]
【発明の実施の形態】本発明に係る健康食品の素材構成
は、それぞれが含有する栄養素のバランスを勘案し、表
１の９種の食品素材を選択して決定した。表２は本発明
に係る健康食品１００グラムあたりの各栄養素の分析を
行ったものである。BEST MODE FOR CARRYING OUT THE INVENTION The material composition of the health food according to the present invention was determined by selecting the nine food materials shown in Table 1 in consideration of the balance of the nutrients contained in each. Table 2 shows the analysis of each nutrient per 100 grams of the health food according to the present invention.
【０００７】[0007]
【表２】 [Table 2]
【０００８】９種の食品素材を単品で天日乾燥し、充分
に水分が抜けたところで、単品ごとに粉砕器にかけて微
粉末とした。これらの配合方法は、緑茶２０％、昆布２
０％、椎茸２０％、人参１８％、モロヘイヤ１０％、納
豆５％、ミルクカルシュウム５％、キトサン１％、霊芝
１％の乾燥重量割合で配合する。この配合割合によっ
て、必須栄養素の全てを含有した健康食品とすることが
できる。[0008] Nine kinds of food materials were individually dried in the sun, and when sufficient moisture was removed, each of the products was crushed by a grinder to make fine powder. These blending methods are as follows: green tea 20%, kelp 2
0%, Shiitake 20%, Carrot 18%, Moroheiya 10%, Natto 5%, Milk calcium 5%, Chitosan 1%, Reishi 1% dry weight ratio. With this blending ratio, a health food containing all of the essential nutrients can be obtained.
【０００９】本発明に係る健康食品は好ましい微香を有
しており、その摂取量は１日約５グラム（小匙１杯）を
目安とする。摂取方法は、食事と共に用いる、牛乳に混
ぜて飲用する、生鮮果汁とミキシングして飲用する、粉
末状のまま水、湯にとかして飲用する、調理用としてみ
そ汁、ハンバーグ、ギョウザ、テンプラ粉に混入して料
理する等多種多様である。固形にして錠剤とする用法も
ある。いずれの方法でも、料理等の味に違和感はなく、
好き嫌いも出にくい。[0009] The health food according to the present invention has a preferable fine fragrance, and its intake amount is about 5 g per day (one teaspoon). Ingestion method: Use with meals, mix with milk, drink, mix with fresh juice, drink, drink in water or hot water as powder, mix with miso soup, hamburger, gyoza, tempura powder for cooking There is a wide variety such as cooking. There is also a method of solidifying to tablets. Either way, there is no discomfort in the taste of cooking, etc.
Likes and dislikes are hard to appear.
【００１０】[0010]
【発明の効果】摂取量約５グラムで成人１日分の必須栄
養素が補助され、規則正しい食生活の困難な人、栄養の
片寄りがちな人には効果的である。とくにダイエットで
栄養バランスの片寄りがちな人、野菜嫌いの人、肉類の
摂取過多の人、単身赴任者、学生等にとっては最適な健
康食品となる。その他栄養の専門知識がない人、積極的
な健康食事の志向のない人でも簡単に、しかも効果的に
栄養不足を補うことができる。EFFECTS OF THE INVENTION The intake of about 5 grams supplements the essential nutrients for one adult day, and is effective for those who have difficulty eating a regular diet and those who tend to be unbalanced in nutrition. It is an optimal health food especially for those who are dieting and tend to have a poor nutritional balance, those who hate vegetables, those who eat too much meat, those who are transferred alone, and students. In addition, even those who do not have nutritional expertise or who do not intend to eat a healthy diet can easily and effectively compensate for nutritional deficiencies.
Claims (2)
納豆、ミルクカルシュウム、キトサン、霊芝のそれぞれ
を乾燥、微粉末とし、最適な割合で配合することを特徴
とする健康食品の製造方法1. Green tea, kelp, shiitake mushroom, carrot, moloheiya,
A method for producing a health food, characterized in that each of natto, milk calcium, chitosan and reishi is dried, finely powdered and blended in an optimal ratio.
る健康食品2. A health food produced by the production method according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9093729A JPH10276718A (en) | 1997-04-11 | 1997-04-11 | Health food and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9093729A JPH10276718A (en) | 1997-04-11 | 1997-04-11 | Health food and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH10276718A true JPH10276718A (en) | 1998-10-20 |
Family
ID=14090510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9093729A Pending JPH10276718A (en) | 1997-04-11 | 1997-04-11 | Health food and its production |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH10276718A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2805465A1 (en) * | 2000-02-28 | 2001-08-31 | Medecine Information Formation | NOVEL PHARMACEUTICAL OR DIETETIC COMPOSITIONS BASED ON FUNGI |
| CN107581477A (en) * | 2017-09-29 | 2018-01-16 | 武汉华士特工业生物技术开发有限公司 | A kind of mushroom nutritional meal replacement powder and preparation method thereof |
-
1997
- 1997-04-11 JP JP9093729A patent/JPH10276718A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2805465A1 (en) * | 2000-02-28 | 2001-08-31 | Medecine Information Formation | NOVEL PHARMACEUTICAL OR DIETETIC COMPOSITIONS BASED ON FUNGI |
| WO2001064057A1 (en) * | 2000-02-28 | 2001-09-07 | Medecine Information Formation S.A. | Novel pharmaceutical or dietetic mushroom-based compositions |
| CN107581477A (en) * | 2017-09-29 | 2018-01-16 | 武汉华士特工业生物技术开发有限公司 | A kind of mushroom nutritional meal replacement powder and preparation method thereof |
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