JPH1043068A - Water discharge structure in grater for cooking - Google Patents

Water discharge structure in grater for cooking

Info

Publication number
JPH1043068A
JPH1043068A JP20815796A JP20815796A JPH1043068A JP H1043068 A JPH1043068 A JP H1043068A JP 20815796 A JP20815796 A JP 20815796A JP 20815796 A JP20815796 A JP 20815796A JP H1043068 A JPH1043068 A JP H1043068A
Authority
JP
Japan
Prior art keywords
water
discharged
container
grated
radish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP20815796A
Other languages
Japanese (ja)
Inventor
Katsumi Hasegawa
克己 長谷川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaijirushi Hamono Center KK
Original Assignee
Kaijirushi Hamono Center KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaijirushi Hamono Center KK filed Critical Kaijirushi Hamono Center KK
Priority to JP20815796A priority Critical patent/JPH1043068A/en
Publication of JPH1043068A publication Critical patent/JPH1043068A/en
Pending legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To prevent solids from being discharged when water in grated radish is discharged from a water discharge port by providing, across a discharge passage, a resisting wall in the water discharge port provided in a container. SOLUTION: A grating part 2 and a container 1 including a receiving part 7 for receiving stuffs which are grated by means of the part 2 are formed from ceramics into a single body. An upwardly open concave discharge passage 11 is formed in a water discharge port 8 provided in the container 1 and a plurality of resisting walls 12 are projected from the passage 11, and a narrow passage 11a is formed between adjoining walls 12 so as to be upwardly opened. Water in grated radish R received in the part 7 is discharged through the passages 11a of the passage 11, and solids in the radish R flow against the walls 12, and hence the quantity of the solids discharged through the passages 11a by being carried by the water is small. Thus when the water in the radish R is discharged from the port 8, solids in the radish R can be prevented from being discharged.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】この発明は、ダイコンなどを
すりおろす調理用おろし具において、すり落とされたも
のから水分を排出する構造に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grate for cooking grated radish and the like, and more particularly to a structure for discharging moisture from grated grated radish.

【0002】[0002]

【従来の技術及び発明が解決しようとする課題】従来の
調理用おろし具においては、容器の水分排出口が単に凹
形状に成形されているだけである。そのため、すりおろ
しダイコン等内の水分を容器の水分排出口から流出させ
てその味を良くする場合、すりおろしダイコン等内の固
形分も同時に排出されてしまうおそれがある。従って、
その排出操作を慎重に行う必要がある。
2. Description of the Related Art In a conventional cooking grater, the water outlet of a container is simply formed in a concave shape. Therefore, when the water in the grated radish and the like is allowed to flow out from the water discharge port of the container to improve the taste, the solid content in the grated radish and the like may be discharged at the same time. Therefore,
It is necessary to carefully perform the discharge operation.

【0003】本発明は、すりおろしダイコン等内の水分
を水分排出口から排出する場合に、すりおろしダイコン
等内の固形分の排出を防止することを目的にしている。
[0003] An object of the present invention is to prevent the discharge of solids in a grated radish or the like when water in the grated radish or the like is discharged from a water discharge port.

【0004】[0004]

【課題を解決するための手段】後記各実施形態の図面の
符号を援用して、本発明にかかる調理用おろし具を説明
する。
The cooking grater according to the present invention will be described with reference to the reference numerals in the drawings of the respective embodiments.

【0005】すりおろし部(2)と、そこですり落とさ
れたものを受ける収容部(7)を有する容器(1)とを
備えている。この容器(1)に設けた水分排出口(8)
には、その排出通路(11)を狭める抵抗壁(12)を
設けている。収容部(7)に溜められたすりおろしダイ
コン(R)等内の水分は、水分排出口(8)の排出通路
(11)を通って排出されるが、このすりおろしダイコ
ン(R)等内の固形分は、抵抗壁(12)に当たって止
まり、水分とともに排出される固形分の量は少なくな
る。
[0005] A grate part (2) and a container (1) having an accommodating part (7) for receiving the grit there are provided. Water outlet (8) provided in this container (1)
Is provided with a resistance wall (12) for narrowing the discharge passage (11). The water in the grated radish (R) and the like stored in the storage portion (7) is discharged through the discharge passage (11) of the water discharge port (8), and the inside of the grated radish (R) and the like is discharged. The solid content stops hitting the resistance wall (12), and the amount of the solid content discharged together with the water decreases.

【0006】[0006]

【発明の実施形態】以下、本発明の一実施形態にかかる
調理用おろし具を図1〜2を参照して説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A cooking grater according to one embodiment of the present invention will be described below with reference to FIGS.

【0007】図1に示す調理用おろし具は、一体成形し
た陶器であって、容器1内の中央部にすりおろし部2を
有している。容器1は、底壁3と、その外周で立ち上が
る周壁4とからなる。すりおろし部2は、この底壁3の
中央部から上方へ膨出し、その膨出部5の上面に多数の
刃6を有している。容器1内には膨出部5の外周で収容
部7が設けられている。
[0007] The cooking grater shown in FIG. 1 is an integrally formed pottery, and has a grated portion 2 in the center of a container 1. The container 1 includes a bottom wall 3 and a peripheral wall 4 rising on the outer periphery thereof. The grated portion 2 swells upward from the central portion of the bottom wall 3 and has a large number of blades 6 on the upper surface of the swelling portion 5. A housing 7 is provided inside the container 1 around the bulge 5.

【0008】この容器1の周壁4には水分排出口8が設
けられている。この水分排出口8は、周壁4に連続して
外方へ舌片状に突出させた底壁9と両側壁10とによ
り、上方へ開放されて凹形状に成形され、この各壁9,
10間で排出通路11を有している。この底壁9上には
複数の抵抗壁12が上方へ突設され、水分排出方向Aに
沿って互いに平行に並設されている。この各抵抗壁12
間には上方へ開放された狭路11aが形成されている。
A water outlet 8 is provided in the peripheral wall 4 of the container 1. The water outlet 8 is formed in a concave shape by being opened upward by a bottom wall 9 and both side walls 10 protruding outward in the form of a tongue piece continuously to the peripheral wall 4.
There is a discharge passage 11 between the 10. A plurality of resistance walls 12 project upward from the bottom wall 9 and are arranged in parallel with each other along the water discharge direction A. Each of these resistance walls 12
A narrow path 11a opened upward is formed between them.

【0009】さて、すりおろし部2の刃6によりすり落
とされたダイコンRは、容器1の収容部7に受けられて
溜められる。そして、図2に示すように、水分排出口8
を下向きにして容器1を傾けると、すりおろしダイコン
R内の固形分と水分とのうち、水分は、収容部7から水
分排出口8側へ流れ、この水分排出口8の排出通路11
で各抵抗壁12間の狭路11aを通って排出される。一
方、固形分の一部も、水分排出口8の排出通路11付近
で収容部7に集まって溜まり、各抵抗壁12及び各狭路
11aに至る。しかし、固形分の流動性は水分の流動性
よりもかなり悪いので、水分排出口8に到達した固形分
のうち大部分は各抵抗壁12に当たって止まり、水分と
ともに各狭路11aから排出される固形分の量はごく少
なくなる。
The radish R that has been ground by the blade 6 of the grated part 2 is received by the storage part 7 of the container 1 and stored. Then, as shown in FIG.
When the container 1 is tilted downward, the moisture flows out of the solid content and the moisture in the grated radish R from the storage section 7 to the moisture discharge port 8 side, and the discharge passage 11 of the moisture discharge port 8
Is discharged through the narrow path 11a between the resistance walls 12. On the other hand, a part of the solids also collects and accumulates in the storage section 7 near the discharge passage 11 of the water discharge port 8, and reaches each resistance wall 12 and each narrow path 11a. However, since the fluidity of the solid content is much worse than the fluidity of the moisture, most of the solid content that has reached the moisture outlet 8 stops on each resistance wall 12 and stops along with the moisture and is discharged from each narrow path 11a. The minute amount is very small.

【0010】前記実施形態は下記(イ)の特徴(後記す
る他の技術的思想以外)を有する。 (イ) 前述したように、各抵抗壁12及び各狭路11
aの機能により、すりおろしダイコンR内の水分を水分
排出口8から確実に排出することができる。その場合、
すりおろしダイコンR内の固形分の排出を防止すること
ができる。従って、容器1の収容部7に残ったすりおろ
しダイコンR内の水分が少なくなってその味が良くなる
とともに、すりおろしダイコンRを水分排出口8から無
駄に排出することはなくなる。
The above embodiment has the following feature (a) (other than the other technical ideas described later). (B) As described above, each resistance wall 12 and each narrow path 11
By the function a, the water in the grated radish R can be reliably discharged from the water discharge port 8. In that case,
The discharge of the solid content in the grated radish R can be prevented. Accordingly, the water in the grated radish R remaining in the storage portion 7 of the container 1 is reduced and the taste is improved, and the grated radish R is not wastefully discharged from the water discharge port 8.

【0011】〔他の実施形態〕前記実施形態以外にも下
記(イ)〜(ハ)のように構成してもよい。 (イ) 例えば図3(a)または図3(b)に示すよう
に、各抵抗壁12及び各狭路11aの数や形状や大きさ
や配置状態等を変更する。
[Other Embodiments] In addition to the above-described embodiment, the following configurations (a) to (c) may be adopted. (A) For example, as shown in FIG. 3A or FIG. 3B, the number, shape, size, arrangement state, and the like of each resistance wall 12 and each narrow path 11a are changed.

【0012】(ロ) 図示しないが、容器とすりおろし
部とを分離して設ける。その場合、すりおろし部を容器
上に載せて使用し、使用後は容器からすりおろし部を離
して容器内のすりおろしダイコン等内の水分を水分排出
口から流出させる。
(B) Although not shown, the container and the grated part are provided separately. In that case, the grated part is used by placing it on the container, and after use, the grated part is separated from the container and the water in the grated radish etc. in the container is allowed to flow out from the water discharge port.

【0013】(ハ) 調理用おろし具を陶器以外の材質
のもの(プラスチック等)により一体成形する。 〔他の技術的思想〕各実施形態から把握できる技術的思
想(請求項以外)を効果と共に記載する。
(C) A cooking grater is integrally formed of a material other than pottery (plastic, etc.). [Other technical ideas] The technical ideas (other than the claims) that can be grasped from each embodiment are described together with the effects.

【0014】(イ) すりおろし部(2)と、そこです
り落とされたものを受ける収容部(7)を有する容器
(1)とを備えた調理用おろし具において、この容器
(1)に設けた水分排出口(10)には、上方へ開放さ
れて凹形状をなす排出通路(11)で複数の抵抗壁(1
2)を突設し、この各抵抗壁(12)間に狭路(11
a)を形成して上方へ開放した。従って、容器(1)の
収容部(7)に残ったすりおろしダイコン(R)等内の
水分が少なくるとともに、すりおろしダイコン(R)等
を水分排出口(8)から無駄に排出することはなくなる
ばかりではなく、水分排出口(8)の成形を行い易くな
る。
(A) A cooking grater comprising a grated part (2) and a container (1) having a receiving part (7) for receiving the grated material, provided in the container (1). A plurality of resistance walls (1) are formed in a drain passage (11) which is opened upward and has a concave shape.
2), and a narrow path (11) is interposed between each resistance wall (12).
a) was formed and opened upward. Therefore, the moisture in the grated radish (R) remaining in the storage portion (7) of the container (1) is reduced, and the grated radish (R) is unnecessarily discharged from the moisture discharge port (8). Not only disappears, but also it becomes easier to form the water outlet (8).

【0015】[0015]

【発明の効果】本発明にかかる調理用おろし具によれ
ば、すりおろしダイコン(R)等内の水分を水分排出口
(8)から排出する場合に、すりおろしダイコン(R)
等内の固形分の排出を防止することができる。
According to the cooking grater of the present invention, when the water in the grated radish (R) or the like is discharged from the water discharge port (8), the grated radish (R) is used.
It is possible to prevent the discharge of solids in the interior.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 (a)は本発明の一実施形態にかかる調理用
おろし具を示す斜視図であり、(b)はこの調理用おろ
し具の水分排出口を示す部分平面図である。
FIG. 1 (a) is a perspective view showing a cooking grater according to an embodiment of the present invention, and FIG. 1 (b) is a partial plan view showing a water discharge port of the cooking grater.

【図2】 図1に示す調理用おろし具を傾けた使用状態
において水分排出口を示す部分断面図である。
FIG. 2 is a partial cross-sectional view showing a water discharge port in a use state in which the cooking grater shown in FIG. 1 is tilted.

【図3】 他の実施形態において水分排出口を示す部分
平面図である。
FIG. 3 is a partial plan view showing a water outlet in another embodiment.

【符号の説明】[Explanation of symbols]

1…容器、2…すりおろし部、7…収容部、8…水分排
出口、11…排出通路、11a…狭路、12…抵抗壁。
DESCRIPTION OF SYMBOLS 1 ... container, 2 ... grated part, 7 ... accommodation part, 8 ... moisture discharge port, 11 ... discharge passage, 11a ... narrow path, 12 ... resistance wall.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 すりおろし部(2)と、そこですり落と
されたものを受ける収容部(7)を有する容器(1)と
を備えた調理用おろし具において、この容器(1)に設
けた水分排出口(8)には、その排出通路(11)を狭
める抵抗壁(12)を設けたことを特徴とする調理用お
ろし具。
1. A cooking grater comprising a grated part (2) and a container (1) having a receiving part (7) for receiving the grated material, the container being provided on the container (1). A grater for cooking, characterized in that a water outlet (8) is provided with a resistance wall (12) for narrowing the drain passage (11).
JP20815796A 1996-08-07 1996-08-07 Water discharge structure in grater for cooking Pending JPH1043068A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20815796A JPH1043068A (en) 1996-08-07 1996-08-07 Water discharge structure in grater for cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20815796A JPH1043068A (en) 1996-08-07 1996-08-07 Water discharge structure in grater for cooking

Publications (1)

Publication Number Publication Date
JPH1043068A true JPH1043068A (en) 1998-02-17

Family

ID=16551605

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20815796A Pending JPH1043068A (en) 1996-08-07 1996-08-07 Water discharge structure in grater for cooking

Country Status (1)

Country Link
JP (1) JPH1043068A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2471519A (en) * 2009-07-03 2011-01-05 Victoria Williams Hand operated food liquidizer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2471519A (en) * 2009-07-03 2011-01-05 Victoria Williams Hand operated food liquidizer

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