JPH105064A - Kitchen system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To safely and easily move a hot and heavy pot or the like to any other section on an upper plate by using a top board part between a sink part and a heating cooking part as a cooking work part and setting the height of the upper surface of a cooking work board on the cooking work part to that almost the same as a back table part and the trivet of the heating cooking part. SOLUTION: A top board part 102 between a sink part 103 and a heating cooking part 104 is used as a cooking work part 105, and a cooking work board 106 is arranged at that cooking work part 105. Then, the upper surface of trivet of heating equipment 104b arranged at the heating cooking part 104 is set at almost the same height as a back table part 101. Besides, the upper surface of the cooking work board 106 arranged at the cooking work part 105 is set at almost the same height as the back table part 101. Thus, the hot and heavy pot or the like can be safely moved to other section on the upper plate.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to a kitchen apparatus for cooking in a kitchen.

[0002]

2. Description of the Related Art As shown in FIG.
A back guard portion 22 formed at the innermost portion of the upper plate 1, a top plate portion 2 slightly recessed in front of the back guard portion 22, and a sink 3 disposed on the top plate portion 2 , 4 and a grill portion 5. The front edge portion 21 and the back guard portion 22 of the top plate portion 2 have guide rails 2 respectively.
6 and 27, and work plates W are provided on the guide rails 26 and 27.
Was constructed.

[0003] Since the work plate W is provided on the guide rails 26 and 27 so as to straddle the upper part of the grill portion 5, when a pan or the like is placed on the grill portion 5, the pot or the like is retreated. Otherwise, the work plate W cannot be installed in the vicinity of the sinks 3 and 4, and the cooked hot and heavy pot placed on the grill portion 5 can be safely moved to another portion of the upper plate 1. There was a problem that it was very difficult to do so.

The present invention has been made in view of the above-mentioned circumstances, and has as its object the purpose of safely allowing a hot and heavy pot or the like placed on a gotoku to be cooked safely in another portion of the upper plate. It is an object of the present invention to provide a kitchen apparatus that can be easily moved to a place and that can perform a cooking operation efficiently.

[0005]

In order to achieve the above object, according to the present invention, there is provided a back table portion formed by leaving a certain space in the innermost portion of an upper plate, and the back table portion. A top plate portion slightly recessed in front of the top plate, a sink portion disposed on one side of the top plate portion, and a cooking portion disposed on the other side of the top plate portion, The cooking device comprises a top plate portion between the sink portion and the heating cooking portion serving as a cooking work portion, and the cooking work portion is provided with a cooking work plate, and a top surface height of the cooking work plate is provided. And the height of the back table portion and the height of the cooking portion are slightly the same.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail with reference to an embodiment shown in the accompanying drawings.

In FIG. 1, reference numeral T denotes an upper plate of a kitchen apparatus, and reference numeral 101 denotes a back table portion formed by leaving a certain space in the innermost portion of the upper plate T, and reference numeral 102 denotes a back table. Is a top plate portion that is slightly deeply recessed in front of the back table portion 101, reference numeral 103 is a sink portion disposed on the right side of the top plate portion 102, and reference numeral 104 is A heating cooking unit disposed on the left side of the top plate unit 102, and reference numeral 105 denotes a top plate unit between the sink unit 103 and the heating cooking unit 104, which is positioned as a cooking operation unit. The cooking work section 105 is provided with a cooking work board 106.

[0008] As shown in FIG.
And the height position of the upper surface of the back table portion 101 of the heating device 104b of the heating device 104b arranged at a slightly higher height position.

Similarly, as shown in FIG. 3, the height position of the upper surface of the cooking work plate 106 provided in the cooking work unit 105 and the height position of the back table unit 101 are slightly the same. It is configured to have a position.

Therefore, in the kitchen apparatus according to this embodiment, the hot and heavy pot N or the like placed on the gotoku 104a is slid backward without being lifted and moved onto the back table unit 101. be able to. Similarly,
The hot and heavy pot N or the like placed on the gotoku 104a is slid and placed on the cooking work plate 106, and the cooking work plate 106 is slid to the cooking work unit 105.
Can be moved to the back table unit 101 behind the cooking operation unit 105 by sliding backward.

In addition, in the kitchen apparatus according to this embodiment, when the cooking work plate 106 is arranged close to the heating and cooking section 104, the pot N and the like can be cooked with the gotoku 104a, the back table section 101 and the cooking work. Since it can be placed in a state of straddling the three members with the plate 106, a cooking operation space can be easily secured, and the cooking operation can be performed efficiently.

The cooking work section 105 includes a cooking work board 10.
When 6 is arranged, a continuous flat portion is formed by the back table 101 and the cooking work plate 106, so that the work surface is enlarged, and the cooking operation can be performed easily and efficiently.

On the other hand, as shown in FIG. 4, a peripheral edge 104d of an opening 104c formed in the top plate 102 so that a heating device 104b provided in the heating cooking section 104 is fitted thereinto is upward as shown in FIG. Since it is formed by being raised, the water does not flow down, so that anything that has spilled around the heating cooking unit 104 can also be poured into the sink unit 103 with water, and similarly, the cooking operation unit 105 Since the residue generated in this case can be poured into the sink portion 103, the effect of good usability can be obtained.

The upper plate T of the kitchen apparatus according to this embodiment is economical and functional to be made of stainless steel or the like. You have to prepare different types. Therefore, in order to deal with one type of mold, the front edge 107 of the upper plate T is required.
, Through a top plate section 102 and a back table section 101, a front end is formed by a wide bender (also referred to as a brake press) or the like using a bending die having a long frontage having a cross-sectional shape. By fitting the side cap 108 in a watertight manner via a seal packing or the like,
It is desirable to make the upper plate T.

[0015]

As described above, in the kitchen apparatus according to the present invention, the height position of the upper surface of the cooking work plate provided in the cooking work section, the height position of the back table section, and the temperature of the heating cooking section are obtained. Since the height position of has slightly the same height position,
You can slide the pot etc. placed on Gotoku back and move it on the back table part, or slide the pot etc. on the cooking work plate and put it on the upper plate part It can be moved safely, and the back table part and the cooking work plate can form a continuous flat part to enlarge the work surface, so that the cooking work can be easily performed. The effect is obtained.

[Brief description of the drawings]

FIG. 1 is a perspective view of an upper plate of a kitchen apparatus according to an embodiment of the present invention.

FIG. 2 is an end view of a heating cooking unit of the kitchen apparatus.

FIG. 3 is an end view of a cooking operation section of the kitchen apparatus.

FIG. 4 is a partial perspective view showing an opening provided in a heating cooking unit of the kitchen apparatus.

FIG. 5 is a perspective view showing an upper plate portion of a conventional kitchen apparatus.

[Explanation of symbols]

 T Upper plate 101 Back table unit 102 Top plate unit 103 Sink unit 104 Heating / cooking unit 104a Gotoku 105 Cooking work unit 106 Cooking work plate

Claims (1)

[Claims] 1. A back table portion formed by leaving a certain space at the innermost portion of an upper plate, a top plate portion slightly recessed in front of the back table portion, and a top plate portion A sink portion disposed on one side of the portion, and a cooking portion disposed on the other side of the top plate portion, and the top plate portion between the sink portion and the cooking portion is Cooking work part and none,
The cooking work unit is provided with a cooking work plate, and the height of the upper surface of the cooking work plate, the height of the back table unit, and the height of the heating cooking unit are slightly the same. Kitchen equipment characterized.