JPH11113737A - Pot - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a very convenient pot extremely high in commercial value and capable of being used for boiling and grilling simultaneously by one pot. SOLUTION: This pot is provided with a deep boil-cooking part 2 capable of at least boil-cooking in a prescribed range within a pot main body 1 and provided with a grill-cooking part 3, which can grill-cook and is shallower than the part 2, at a part excepting for the part 2 within this main body 1. A pot-formed boil-cooking part capable of cooking shabushabu (a sort of fondu of thin slices of beef) can be used as this part 2 and a plate-like or a net-like cooking part capable of grilling meat can be used as the part 2.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a very convenient pot.

[0002]

2. Description of the Related Art In recent years,
More and more homes enjoy cooking and cooking shabu-shabu and grilled meat dishes at home.Along with this, hot pots for shabu-shabu dishes and iron plates for grilled meat dishes for casual cooking and enjoyment of shabu-shabu and grilled meat dishes in ordinary households Cooking utensils such as wood and net are commercially available.

[0003] By the way, if there is a request to cook and enjoy both shabu-shabu dishes and grilled meat dishes at the same time, there is no proposal that can satisfy this request. At present, you have to choose between cooking and grilled meat dishes.

[0004] The present invention focuses on the above-mentioned demand among consumers, and provides a very convenient and extremely high commercial value pot that allows cooking and cooking of cooked and grilled dishes to be enjoyed simultaneously. The purpose is to provide.

[0005]

The gist of the present invention will be described with reference to the accompanying drawings.

[0006] A deep-bottomed cooking section 2 capable of cooking at least in a predetermined range in the pot body 1 is provided.
A pot in which a portion of the pot main body 1 except for the cooking portion 2 is provided with a grilling portion 3 having a shallower depth than the cooking portion 2 capable of grilling. is there.

[0007] Further, a pot-shaped boiled-cooking cooking unit 2 capable of cooking shabu-shabu is employed as the boiled-cooking cooking unit 2, and a plate-shaped or net-shaped grilling unit capable of cooking grilled meat is employed as the baking-cooking cooking unit 3. 2. The pot according to claim 1, wherein the cooking unit 3 is employed.

[0008] Further, the roasting and cooking portion 3 is disposed at a central portion in the pot body 1, and the boiled and cooking portion 2 is horizontally arranged so as to surround the roasting and cooking portion 3 disposed at the central portion in the pot body 1. The pot according to any one of claims 1 and 2, further comprising:

The boiled cooking section 2 is disposed at a central portion in the pot main body 1, and the grilled cooking section 3 is horizontally disposed so as to surround the boiled cooking section 2 disposed at the central portion in the pan body 1. The pot according to any one of claims 1 and 2, further comprising:

[0010]

BEST MODE FOR CARRYING OUT THE INVENTION Preferred embodiments of the present invention (how to implement the invention) will be briefly described with reference to the drawings, showing the operational effects thereof.

When the present invention is used, the cooking unit 2
And baking cooking can be performed in the baking cooking section 3 at the same time.

[0012] Since the present invention is configured as described above, for example, it is possible to freely select from cooked cooking to grilled cooking, and from grilled cooking to cooked cooking, and to cook and eat the cooked cooking and grilled cooking simultaneously, or Various requests (how to enjoy), such as cooking and eating only cooked dishes or cooking and eating only grilled dishes, can be realized in one pot. There is no need to prepare cooking utensils separately, so it is very economical with minimal cooking utensils. Moreover, preparation before cooking or cleaning up after cooking is easy, and bulky when storing. It is a very convenient and extremely high value commercial pot.

According to the second aspect of the present invention, in addition to the functions and effects of the first aspect of the present invention, it is very convenient that a shabu-shabu dish and a grilled meat dish can be cooked and eaten simultaneously in one pot. It becomes a pot with extremely high commercial value.

According to the third and fourth aspects of the present invention, in addition to the functions and effects of the first and second aspects of the present invention, for example, a cooking part disposed at the central portion of the pot body 1 or adjacent to the cooking part is provided. Easily and efficiently eat (enjoy) shabu-shabu dishes or grilled meat dishes with completely different cooking methods in one pot simply by arbitrarily selecting and cooking one of the cooking units provided. Yes, and
A boiled cooking unit 2 (or grilled cooking unit 3) is provided at a central portion in the pot body 1, and the grilled cooking unit 3 (or boiled cooking unit 2) is arranged so as to surround the cooked cooking unit 2 (or grilled cooking unit 3). ) Is a simple structure that is placed next to the pan in the horizontal direction, so that it is a very convenient and extremely high commercial value pot with low cost and excellent mass productivity.

[0015]

1 to 3 show a first embodiment of the present invention, FIGS. 4 and 5 show a second embodiment, and FIGS. 6 and 7 show a third embodiment, which will be described below.

The first embodiment will be described.

The pot body 1 is, as shown in FIGS.
The pot body 1 is formed by integrally forming a member made of stainless steel, copper, or the like into a circular shape in a plan view. An annular concave portion 2a having a ring shape (donut shape) in a plan view at an outer peripheral portion.
(The annular concave portion 2a is the boiled / cooked cooking unit 2 in the claims).

In addition, a pot body 3a is provided on the upper part of the tubular part 1a of the pot body 1 so as to be detachably provided in a state of closing an upper opening of the tubular part 1a (this is referred to as a pot body 3a). Pot 3
a is the grilled cooking unit 3 referred to in the claims, and the boiled cooking unit 2
And the grilled cooking part 3 are horizontally adjacent to each other and
It will be arranged inside. ). The pot 3a is formed by integrally molding a suitable metal member.
On the upper edge of a, a flange piece 3a 'that can be locked to the upper opening edge of the cylindrical portion 1a of the pot body 1 is formed. Therefore, the pot body 3a can be arranged in a fitted state with the tubular portion 1a in a state where the flange piece 3a 'is engaged with the upper opening edge of the tubular portion 1a. In the present embodiment, the bottom surface of the pot body 3a is formed of a steel plate with a ridge, but may be formed of a net-like body.

Further, as shown in FIG.
Is set to be shallower than the depth H of the bottom of the annular concave portion 2a of the cooking section 2.

More specifically, the depth h of the bottom of the pot body 3a is determined when the pot body 3a is arranged in the pot main body 1 and an appropriate amount of hot water is arranged in the annular recess 2a. The height of the top surface of the hot water and the height of the bottom surface of the pot body 3a are set so as not to change so much. Therefore, when the upper surface of the hot water arranged in the annular concave portion 2a of the boiled cooking section 2 is a cooking surface for cooking shabu-shabu dishes and the bottom surface of the pot body 3a is a cooking surface for cooking grilled meat dishes, Since both cooking surfaces are set to be substantially the same height, cooking of both the boiled cooking unit 2 and the grilled cooking unit 3 can be performed easily and compared with, for example, a case where the heights of both cooking surfaces are different. It becomes very convenient, for example, it is easy to take what you eat and eat it.

Reference numeral 4 denotes a lid for closing the upper opening of the pot body 1, reference numeral 5 denotes a handle, and reference numeral 6 denotes a mounting portion for the handle 5.

In the present embodiment, from the components described above, the cooking unit 2 and the grilling unit 3 disposed in the pot body 1 are
The grilled cooking unit 3 is arranged at a central portion in the plan view in the pot main body 1, and the cooked cooking unit 2 is horizontally adjacently arranged so as to surround the grilled cooking unit 3 arranged at the central portion in the pan body 1. This is a configuration that has been hampered.

Since the present embodiment is constructed as described above, in use, for example, the pot main body 1 is placed on a stove and ignited and heated. Cooking (boiled dishes) is cooked, and at the same time, grilled meat dishes (grilled dishes) are cooked in the pot 3a of the grilled cooking unit 3.

Therefore, according to the present embodiment, it is possible to enjoy shabu-shabu dishes and grilled meat dishes at the same time with one pot, which is an epoch-making thing that has never been achieved before. That is, for example, from shabu-shabu dishes to grilled meat dishes, from grilled meat dishes to shabu-shabu dishes, to freely cook and eat shabu-shabu dishes and grilled meat dishes, or to cook and eat only shabu-shabu dishes, or Various demands (how to enjoy) such as wanting to cook and eat only grilled meat dishes can be surely realized with one pot. In addition, cooking utensils for boiling cooking or grilling cooking are separately prepared. There is no need for it, so it is very economical to use only a minimum of cooking utensils, and it is very convenient to prepare before cooking or clean up after cooking, and it is not bulky when storing. Will be of extremely high commercial value.

Further, in this embodiment, a grilled cooking unit 3 capable of cooking grilled meat dishes is disposed at the center of the pot body 1 in a plan view, and the shabu-shabu food is cooked so as to surround the grilled cooking units 3. In this configuration, the cooking portions 2 that can be cooked are disposed adjacent to each other in the horizontal direction, so that one of the two cooking portions 2 and 3 is arbitrarily selected and cooked. Shabu-shabu dishes or grilled meat dishes with different cooking methods can be easily and efficiently eaten (enjoyed) in one pot. In other words, simply moving the chopsticks holding the meat to the boiled cooking unit 2 or the grilled cooking unit 3 slightly in the horizontal direction allows the user to fully enjoy dishes with completely different tastes such as shabu-shabu dishes or grilled meat dishes. There will be no breakthrough.

Further, since the present embodiment has a simple structure as described above, it is possible to reduce costs and excel in mass productivity.
In particular, the same function as the original pot dedicated to shabu-shabu dishes can be fully exhibited. In other words, a pot dedicated to shabu-shabu dishes has a chimney-shaped protrusion in the center of the pot to increase the heating surface area and improve the thermal efficiency by providing a donut-shaped annular recess in the area where hot water is placed in plan view. A structure that always keeps hot water at an appropriate temperature is employed. In this respect, in this embodiment, the above-described structure retains the structure peculiar to the pot dedicated to shabu-shabu dishes, and furthermore, the appearance of the pot is also improved. It is very convenient because it has a grilled cooking part 3 that can cook grilled meat dishes in the center while leaving (the atmosphere of a shabu-shabu cooking pot). It is very innovative and can inspire consumers.

Further, since the pot body 3a is detachably provided with respect to the pot main body 1, the washing can be performed easily and the corners can be cleaned neatly, so that it can be stored extremely hygienically when not in use. Can be done.

A second embodiment will be described.

As shown in FIGS. 4 and 5, the pot body 1 is formed by integrally forming a member made of stainless steel or copper into a circular shape in plan view.

In addition, a pot body 3a is provided at the upper part of the pot body 1 so as to be detachably mounted so as to close a part of the upper opening of the pot body 1 (this pot body 3a is required). This is the grilled cooking section 3 referred to in the section.). The pot body 3a is formed by integrally molding a suitable metal member into a ring shape (a donut shape) in plan view, and an upper opening edge of the pot body 1 is provided at an outer peripheral upper edge of the pot body 3a. A flange piece 3a 'that can be locked to the rim is formed. Therefore, the pot body 3a can be disposed in the upper opening portion of the pot main body 1 in a state where the flange piece 3a 'is locked to the upper opening edge of the pan main body 1.

The central opening of the pot 3a has a cylindrical portion 3a.
a ″ is erected, and the cylindrical portion 3 of the pot body 3a is
a ″ is provided with a pot 2a that is detachably disposed in a state where the upper opening of the cylindrical portion 3a ″ is closed. The boiled cooking unit 2 and the grilled cooking unit 3 are disposed in the pot main body 1 in a state of being horizontally adjacent to each other.) This pot 2a
Is formed by integrally molding a suitable metal member into a circular shape in plan view, and the upper edge portion of the pot body 2a is
Flange piece 2 that can be locked to the upper opening edge of cylindrical portion 3a ″ according to
a ′. Therefore, the pot body 2a is made of a flange piece 2a '.
Can be disposed in a state of being locked to the upper opening edge of the cylindrical portion 3a ''. The height of the cylindrical portion 3a ″ of the pot body 3a is set to such a degree that the roasted broth or sauce does not enter the cooking section 2. Note that, in the present embodiment, similarly to the first embodiment, the depth of the bottom of the pot body 3a of the baking cooking unit 3 is smaller than the depth of the bottom of the pot body 2a of the boiling cooking unit 2. It is set to be shallow.

In the present embodiment, from the components described above, the cooking unit 2 and the cooking unit 3 provided in the pot body 1 are
The cooked cooking unit 2 is disposed at a central portion in the plan view of the pot main body 1, and the grilled cooking unit 3 is horizontally adjacent to the cooked cooking unit 2 disposed at the central portion of the pan main body 1. This is a configuration that has been hampered.

Therefore, according to the present embodiment, the cooking unit 2 is arranged at the center of the pot body 1 in the plan view, and the grilling unit 3 is arranged at the outer periphery of the cooking unit 2. Therefore, especially for those who prefer and eat grilled meat dishes, the grilled cooking unit 3 is disposed at an optimum position (a familiar position), which is very convenient.

Further, since the pot body 3a is detachably provided to the pot body 1 and the pot body 2a is detachably provided to the pot body 3a, the washing can be performed easily and the corners can be cleaned neatly. When not in use, it can be stored extremely hygienically.

The rest is the same as in the first embodiment.

A third embodiment will be described.

As shown in FIGS. 6 and 7, the pot body 1 is formed by integrally forming a member made of stainless steel or copper into a circular shape in plan view.

Further, a pot body 2a is provided at the upper part of the pot body 1 so as to be detachably disposed in a state where a part of the upper opening of the pot body 1 is closed. This is the boiled and cooked cooking section 2). The pot 2a is formed by integrally molding a suitable metal member into a semicircular shape in a plan view. The upper edge of the pot 2a is engaged with the upper opening edge of the pot main body 1. The resulting flange piece 2a 'is formed. Therefore, the pot body 2a can be arranged in a state where the flange piece 2a 'is locked to the upper opening edge of the pot body 1.

A pot body 3a is detachably mounted on the upper part of the pot body 1 in a state where a portion of the upper opening of the pot body 1 other than a part closed by the pot body 2a is closed.
(The pot body 3a is the grilling cooking section 3 referred to in the claims, and the grilling cooking section 3 is disposed in the pan main body 1 in a state of being horizontally adjacent to the boiling cooking section 2). become.). The pot body 3a is formed by integrally molding a suitable metal member into a semicircular shape in a plan view. The resulting flange piece 3a 'is formed. Therefore, the pot body 3a is
a ′ can be arranged in a state of being locked to the upper opening edge of the pot body 1. This embodiment is the same as the first embodiment,
As in the second embodiment, the depth of the bottom of the pot 3a of the baking part 3 is set to be shallower than the depth of the bottom of the pot 2a of the boiling part 2.

In the present embodiment, from the components described above, the cooked cooking unit 2 and the grilled cooking unit 3 provided in the pot body 1 are
The cooked cooking unit 2 is disposed in a half portion in the plan view of the pot body 1, and the grilled cooking unit 3 is disposed horizontally in a half portion opposed to the cooked cooking unit 2 disposed in a half portion of the pot body 1. This is a configuration in which it is provided next to.

Therefore, according to the present embodiment, the cooked cooking unit 2 is disposed in a half of the pot main body 1 in a plan view, and the grilled cooking unit is disposed in a half opposite to the half where the cooked cooking unit 2 is disposed. 3, the cooking units 2 and 3 are arranged at an optimum position (a familiar position) for a person who likes both shabu-shabu dishes and grilled meat dishes, and is very convenient. Become.

Further, since the pot body 3a and the pot body 2a are provided detachably with respect to the pot main body 1, the washing can be performed easily and the corners can be cleaned neatly. Will be able to be stored in a safe manner.

The rest is the same as in the first and second embodiments.

[0044]

Since the present invention is constructed as described above, for example, it is possible to freely select from boiled dishes to grilled dishes, from grilled dishes to boiled dishes, and to cook and eat boiled dishes and grilled dishes simultaneously. In addition, various requests (how to enjoy) such as wanting to cook and eat only boiled dishes or cooking and eating only grilled dishes can be realized with one pot. Alternatively, there is no need to prepare separate cooking utensils for baking, etc., so that it is very economical because only a minimum of cooking utensils are required, and furthermore, preparation before cooking or cleaning after cooking is easy, and furthermore, storage is possible. It is a very convenient and extremely high-value pot that does not sometimes become bulky.

In addition, in the invention of claim 2, in addition to the effect of the invention of claim 1, it is very convenient that a shabu-shabu dish and a grilled meat dish can be cooked and eaten simultaneously in one pot. It becomes a pot with extremely high commercial value.

According to the third and fourth aspects of the present invention, in addition to the functions and effects of the first and second aspects of the present invention, for example, the cooking part disposed at the central portion of the pot body 1 or adjacent to the cooking part disposed therearound. Easily and efficiently eat (enjoy) shabu-shabu dishes or grilled meat dishes with completely different cooking methods in one pot simply by arbitrarily selecting and cooking one of the cooking units provided. Yes, and
A boiled cooking unit 2 (or grilled cooking unit 3) is provided at a central portion in the pot body 1, and the grilled cooking unit 3 (or boiled cooking unit 2) is arranged so as to surround the cooked cooking unit 2 (or grilled cooking unit 3). ) Is a simple structure that is placed next to the pan in the horizontal direction, so that it is a very convenient and extremely high commercial value pot with low cost and excellent mass productivity.

[Brief description of the drawings]

FIG. 1 is a perspective view illustrating a first embodiment.

FIG. 2 is a side sectional view illustrating a first embodiment.

FIG. 3 is a perspective view showing the first embodiment.

FIG. 4 is a perspective view illustrating a second embodiment.

FIG. 5 is a side sectional view illustrating a second embodiment.

FIG. 6 is a perspective view illustrating a third embodiment.

FIG. 7 is a side sectional view illustrating a third embodiment.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Pot body 2 Boiled cooking part 3 Baked cooking part

Claims (4)

[Claims] 1. A deep-boiled cooking section that can be cooked at least in a predetermined range within a pot body is provided, and a portion of the pot body excluding the cooking section can be baked and cooked. A pot provided with a grilled cooking unit that is shallower than the boiled cooking unit. 2. A pot-shaped cooked cooking unit capable of cooking shabu-shabu is used as the cooked cooking unit,
The pan according to claim 1, wherein a plate-shaped or net-shaped grilled cooking unit capable of cooking grilled meat is adopted as the grilled cooking unit. 3. The baking section is disposed at a central portion in the pot body, and the boiled cooking section is horizontally disposed so as to surround the baking section disposed at the center portion in the pan body. The pot according to any one of claims 1 and 2, characterized in that: 4. The boiled cooking unit is disposed at a central portion in the pot main body, and the grilled cooking portion is horizontally disposed so as to surround the boiled cooking portion disposed at the central portion in the pan main body. The pot according to any one of claims 1 and 2, characterized in that: